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    Sinton & Sons

    3.6 (5 reviews)
    Open 9:00 am - 4:00 pm
    Updated 3 months ago

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    9 months ago

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    Daniel S.

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    5 months ago

    Good selection of meats. Bought one of the best ribeyes I've had in a long time. Great staff too

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    Daniel S.

    Thanks for the nice feedback Tom! And thanks for supporting local!

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    3 months ago

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    2 years ago

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    2 years ago

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    Primal House - Best Burger called Primal Burger $20 and so worth it!

    Primal House

    4.5(67 reviews)
    5.3 mi
    $$

    I had my share of mediocre burgers in the past. You know the kind where it's hit or miss, or the…read morekind where the first bite is usually just a mouth full of raw onions?! Yeah well, this is definitely not the case here at Primal House. First time visit here, which we stumbled upon just by driving around and exploring. Now this place will definitely be a "must" whenever we come back into town. Ordered the Primal Burger, which in my humble opinion is second to none and probably one of the best I've had thus far! 4oz (x2) of the freshest, most succulent, meat-forward tasting, and perfectly cooked beef (medium rare) you could ever imagine! WOW, just wow! Superb service the day we came and we were also humbled to have met Chef Marcel who just happened to come out to the dining area to say hello. That speaks volumes in my book. Thank you, Chef. As I write this review, I'm already looking forward to trying their ribeye the next time we come back to town! LOL. CHEERS and happy eating till next time...

    We come to Paso Robles pretty regularly to pick up our wine club deliveries -- yes, we're those…read morepeople -- and this spring trip we finally decided to give Primal House a shot. Made a reservation for seven, brought our own bottle of J Duci (obviously), and settled into the fine dining area, which was noticeably quieter and more relaxed than the bar scene. Great call. Now, we came in as wine people. But the beer? Genuinely blew us away. We did a flight just to be thorough, and my dad -- a man who loves his wine -- abandoned ship entirely and went straight for the black cherry dunkelweizen. How do I describe it? Imagine someone took a Dr Pepper, gave it a glow-up, and turned it into an actual craft beer. Bizarre. Wonderful. 10/10 would confuse my taste buds again. On the food: the artichoke dip had a nice little kick to it that snuck up on you in the best way. The pretzels and cheese sauce? We need to have a serious conversation about the pretzel-to-cheese-sauce ratio, because we ran out of pretzels long before we ran out of sauce. That's not a complaint -- that's a cry for help. Send more pretzels. Three of us went for the prime rib special and my husband got the ribeye with mushrooms. The salad that came with the prime rib was fresh and crisp, and the blue cheese dressing was legit. The prime rib itself was juicy, well-seasoned, and not overly fatty. Fair warning though -- it seemed like they roast it and then finish it on the grill, so getting a true medium-rare is probably off the table. Ours came out closer to medium, but it had this great steak-like texture that honestly worked. Would I order it again? Absolutely yes. The mashed potatoes that came with everything were also quietly excellent -- the kind of side dish you keep going back to without realizing it. Really looking forward to coming back and working our way through more of the menu. Hidden gem alert for anyone doing the Paso wine trail!​​​​​​​​​​​​​​​​

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    Primal House - Brewing Area

    Brewing Area

    Primal House - Burger and fries

    Burger and fries

    Primal House

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    Sinton & Sons - butcher - Updated May 2026

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