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    Singletree Heritage Kitchen

    4.6 (79 reviews)
    PriceyNew American
    Closed Closed

    Singletree Heritage Kitchen Photos

    Business Info

    SINGLETREE HERITAGE KITCHEN ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Dogs allowed
    Good for groups

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    Gnocchi
    Diana G.

    Oh my goodness -- hats off to Josh Weeks!!! Single Tree Restaurant absolutely WOWED us again!! The Caesar salad is to die for! Even when splitting it, they graciously bring out two separate Parmesan cheese bowls -- and trust me, you'll eat every single bite! For my entrée, I ordered the fish of the evening -- Atlantic swordfish -- and it was honestly one of the BEST I've ever had! Perfectly cooked, succulent, juicy, flavorful, and absolutely delicious! My husband (who is tremendously picky and has eaten duck all over the world -- including China ) was in heaven! Thanks to our wonderful server's recommendation, his duck entrée was everything he dreams of -- tender inside, crispy on the outside, and bursting with flavor! He said it's now his go-to dish (and this is coming from a man who usually orders the pork chop! ) We are so thrilled to see how beautifully this restaurant has flourished -- we were among the very first patrons when they opened almost 4 years ago -- with founder and chef Josh Weeks -- and have been huge fans ever since! If you're in Waynesville -- DO NOT MISS THIS GEM! Incredible food, warm service, and the kind of meal that makes you smile all night long!

    Pinot Noir wine and old fashioned
    Laurie V.

    We chose this restaurant for our 28th anniversary dinner. It was our second time here and we were not disappointed With the dishes we chose. We really enjoyed all the food which was prepared and presented wonderfully. Josh owner chef has a definite talent. My only complaint was that the reservations asked if it was special occasion but no one acknowledged that it was our anniversary. A glass of wine or dessert would have been nice.

    Kyle E.

    This place is amazing! JR Williams was my server, we was extremely polite, attentive and made sure everything was correct. I ordered the New York Strip Steak, and it was extremely delicious. The flavors on every bite whether it was the steak, mashed sweet potatoes, green beans and the house steak sauce were very tasty! 10/10 would recommend and will for sure be back!!

    Cherry Dessert

    Love this little find when we visited waynesville Nc we had the burger and the Ruben. Loved both. Cherry dessert to follow - food was delicious a definite must try!! Dinner menu and lunch menu are different but still great options!!

    Chocolate Expresso Torte
    Faith R.

    This a wonderful resturant. The owners are so accommodating and kind. My boyfriend and I eat here at least once a month and we would recommend this location to anyone. Perfect for a date night! I would recommend reservations or if you sit at the bar, Nick will take great care of you! The menu changes every few months and it is always a nice surprise! I recommend the linguini and the chocolate torte.

    Trout
    Ashley P.

    The almond crusted trout with lemon chive beurre blanc sauce is a MUST HAVE!!! By far the best trout mom and I have ever eaten! The beef carpaccio was delicious also! Great atmosphere and fantastic service! Definitely recommend and will be coming back! Great place for a date night too!

    Interior

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    2 months ago

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    22 days ago

    doesn't have much stuff and the place is kind of hard to find. The place is also really old and not for kids

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    7 months ago

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    6 months ago

    I had the stuffed with Gouda cheese... And lightly covered in panko crust... absolutely wonderful no MSG in this restaurant as well!

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    9 months ago

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    10 months ago

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    11 months ago

    WOW!!!! Great food at expected pricing. Hats off to the chef! And the servers are wonderful. We WILL be back!!!

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    1 year ago

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    5 months ago

    Delicious food. Good service. Nice atmosphere. My mom and I went for a late lunch and both really enjoyed our meal.

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    5 months ago

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    7 months ago

    Too fufu for us. Very few classic dishes (burgers). Everything had spoiler ingredients. Glad we went one time. No plans to return.

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    8 months ago

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    3 years ago

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    2 years ago

    Love this place! Great food, especially veggie options. Service is excellent. Definitely a place to visit.

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    1 year ago

    Excellent food and service! Great cherry pudding! Never had a bad meal! Have to say probably the top restaurant in Waynesville. A must tray!

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    Page 1 of 2

    Ask the Community - Singletree Heritage Kitchen

    I can't find a phone number to place a reservation?

    You can use open table or here is the # (828) 246-9760

    View All 3 Questions

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    I'm honestly shocked this place doesn't have higher reviews..The Sweet Onion is THAT good…read more I grew up in Waynesville, North Carolina and visited this summer for an anniversary trip, and this restaurant completely blew both my partner's and my expectations out of the water. We started with the okra (incredible) and a cucumber salad, and everything tasted SO fresh and local. For our entrées, we ordered the steak and the salmon pasta BOTH were absolutely phenomenal. There were so many things we wanted to try on the menu, and our server made the experience even better. They were honest, knowledgeable, and took the time to break down each dish, even down to the smallest ingredients, which really helped us decide. The vibe at The Sweet Onion is intimate and personal without feeling cramped or crowded. It's that perfect balance of casual and upscale! You could easily dress up for a date night or come in more relaxed for drinks and dinner. On top of that, the prices were extremely good for the quality of food and the level of service. I would 100% recommend this spot to both locals and visitors!!! I genuinely think about this place at least once a week, and if I still lived locally, I'd be dining here a few times a month without hesitation.

    We are in town for a week, and while my wife and MIL have been here before, this is my first time…read more-- it won't be my last! First, the location itself is really unique... years ago this was a Greyhound bus station! The whole asthetic was very unique, and beautifully refurbished. We did have to wait an hour for a table (make a reservation!), but it was comfortable and the staff were ALL very friendly! Once seated, our server Nicole was amazing! We were pretty much ready with our order after looking at the menu while waiting. My MIL and I both got the open faced roast beef sandwich, and both with garlic mashed potatoes. I also got a side salad (soooo good, the candy pecans and ranch, wow!), and she got the French onion soup. It looked great, I'll have to try it next time! My bread was slightly burnt on the edges, and while the au jus that comes with it was ok, we ordered some of the brown gravy (that comes with the meatloaf) and it elevated it so much! If the staff reed this, that would be a smart move! My wife got the 12oz ribeye, and she kindly gave me a few bites. OMG, one of the top 3 steaks I've ever had!!! We both don't like anything on our steaks, and the natural flavor was unbelievable! It was cooked perfectly! All in all, it was a great experience and we WILL be back next time we are in town!

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    Chef's Table - Veal Schnitzel

    Chef's Table

    4.4(173 reviews)
    0.2 mi
    $$$

    We came here while visiting Waynesville, NC. We had reservations for 7:30 PM on Saturday, 11/01. We…read morearrived a bit early but were seated right around our reservation time. They have an impressive variety of drinks -- their drink menu is actually a full binder, with each page in a sheet protector. For our appetizer, we ordered the Chef's Table Signature Goat Cheese Risotto Balls -- absolutely amazing! The flavor was spot-on, and the portion was generous (three pieces, each just a bit smaller than a tennis ball). For entrées, my boyfriend ordered the Veal Schnitzel -- two tender pieces with a flavorful sauce that really tied the dish together. I had the Prime Delmonico Ribeye (12 oz) cooked medium-rare, and it was perfect: tender, juicy, and not too fatty. I asked to substitute the potatoes and vegetables with pasta, and they were happy to accommodate. We finished with the strawberry gelato, which was light, refreshing, and came with three scoops for $8 -- a great way to end the meal. Our server, Shane, was excellent -- friendly, attentive, and very knowledgeable about the menu. He checked in regularly without being intrusive and made the experience even better. Prices are very reasonable, especially given the quality and portion sizes. Ambiance: Cozy and intimate, so reservations are definitely recommended. Since the restaurant is small and fills up quickly, it can get a little loud when it is packed. There's limited space to wait inside, so I'd suggest adding a patio heater for guests waiting outdoors -- especially on cooler nights. Once inside, the temperature is comfortable and well controlled. We parked in the nearby public lot and took a short walk over. Overall, a wonderful dining experience. We're giving this place a solid 5 stars and will definitely be back the next time we're in Waynesville!

    I rarely feel compelled to leave a review, but after reading the mixed reviews first and then…read moredining here last night, I just have to explain my experience. For starters, I had a reservation at 7:30pm and stood inside this tiny restaurant for over 20 minutes before anyone even acknowledged my presence. We were only a party of two and were seated 30 minutes late without an apology. The waiter was proficient, but rushed the entire time and seemed to be constantly running back and forth. The bread we were served (after the appetizers had already come out) was stale and rock hard. It was indedible and never should have made it's way to a table. The risotto balls were good, but the romaine salad was wilted and soggy, and I couldn't take more than two bites. The entrees were good, but nothing special compared to a true fine dining experience (I've had several and this wasn't even close). I can appreciate the concept behind the restaurant, but perhaps limit the menu options.and hire a hostess. I just had an exquisite dinner at a nice restaurant in Atlanta last week and it was over $200. Guess what? The cost of this dinner with tip was almost as much, but in comparison, the service was a joke and the food was subpar. I was not impressed and I won't return. If anyone thinks this restaurant is special, that tells me a lot about how many great places they have never eaten at before. Spend your money elsewhere and for the attitude here, the food better be phenomenal and it definitely was not.

    Photos
    Chef's Table - Outside

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    Chef's Table - Complimentary house bread

    Complimentary house bread

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    Fuego - Shrimp and mexican corn

    Fuego

    4.7(33 reviews)
    1.7 mi

    The interior is pretty simple and no-frills, nothing that screams "destination dining." But the…read moremoment the food hits the table, none of that matters. I ordered the hot honey chicken tacos (with grilled chicken), and they absolutely delivered. The flavor balance was spot-on--sweet, savory, and just enough heat to keep things interesting without overpowering the dish. Every bite felt intentional and well-executed. The wait staff were also genuinely friendly and attentive, which made the whole experience even better. This is one of those places where the kitchen is clearly the focus, and it shows. If you care more about what's on your plate than what's on the walls, Fuego is 100% worth a visit. I'll definitely be back.

    Like many others, we stayed in Lake Junaluska for a week on vacation. We were initially going to go…read moresomewhere else but the wait was too long so we came here. When we called, we were told no wait which was both a huge green flag but also a red flag.. we came here and are so glad we did! (Later on I overhead they had a wait because the kitchen started to back up, so we just got lucky!). This place is pretty tiny, but our party of 6 was promptly seated. They serve a pretty decent selection of beers as well as THC beverages (not for me). They have a wide variety of food available. I got the Nashville Honey Hot chicken tacos. I usually NEVER get chicken tacos because I think that they're dry and inferior to beef -- but I was intrigued. These were the best chicken tacos I have ever had in my life. Full stop. Need the recipe. Got it with an Apple and Daikon salad which was good. Rest of the party got an assortment of chicken, fish and Bang Bang shrimp but I only had eyes for those chicken tacos. One member of our party thought the fish he had been served was not red snapper but another variety such as tilapia -- he's a fishing guide down in Florida so I will deferred to him, but if there was some tom foolery with fish its hard to tell if it was the restaurant's fault or the supply chain -- he said it was good either way. Street corn was good, pork bowl was outstanding, fried okra good etc. My Mom insisted on paying when the time came and accidentally forgot her card at the restaurant. We called the restaurant at 11pm, we'll past closing and someone answered. When we told them we needed to come pick it up because they were closed Monday when my Mom flew out, they said it was fine to come pick it up. The owner walked her card out to us (apparently she also cooks and helps clean up; a great owner operator!). Great experience, would go back again. Great food, good people.

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    Singletree Heritage Kitchen - newamerican - Updated May 2026

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