Had a great dinner at The Keg Steakhouse in Winnipeg. The atmosphere was beautiful--perfect for a…read morerelaxed night out. I ordered the 12 oz New York strip with a twice baked potato, and everything was spot on. Steak was cooked perfectly medium rare, super juicy and tender. The potato was packed with flavor--bacon bits and chives mixed in, just how it should be. They start you off with some warm bread (always a win), and I had a hazy IPA that paired really well with the meal. The service was excellent--friendly, attentive, and on point. Definitely planning to come back next time I'm in Canada and try some of the other cuts!

the service was mid and i do recommend their steak extremely raw…read more the ambiance was terrible but I don't care that much.

A hidden gym that serves the best food in all of Winnipeg made with passion and heart.read more

Called in a to go order and the service was friendly and fast…read more Arugula and prosciutto pizza - nice and light. Lots of prosciutto! Side Caesar was a great accompaniment. Sticky toffee pudding - good bite but it was cold. Maybe because it was to go but I would have liked it ready to eat since no micro in hotel. Lots of construction around the restaurant but easily walkable from downtown.

Known as a Steakhouse, I tend to find I go with a favourite before going over to what's big. Now as…read moreof today I never tried the steak -- yet. The burger was good, but not worth the high price it was. If you ask me, I've been to lots of restaurants and it's never about the price. They do that as a way to make more money off you. For me it's about the quality and experience.

An incredible set menu experience! Highly recommend the onion ring tower, beef tenderloin,…read moremushrooms and the raspberry dark chocolate cake. We were with my mom who is elderly and has mobility issues. They did everything to accommodate and make her feel comfortable. We had to take her back after appetizers, as it was too much for her to stay for the full meal and the restaurant held our main courses until my family got back from taking her home. They could not have been nicer and more accommodating. We were so grateful! It's in a restored mansion on Wellington Crescent. The vibe and atmosphere is wonderful. Five stars, can't wait to go back!

My colleague, Glenn, was craving a steak for supper tonight so we went to the Rib Room, which is in…read morethe Best Western Plus Charter House Hotel. Edgardo, our server, started us with hot hot rolls and butter. Yum! Our meals came with a choice of soup, which was Mulligatawny, or salad. We both got the soup and it was delicious! Creamy with a hint of curry. Edgardo also brought us each a salad. I didn't eat much of it because I was saving myself for the main course. Glenn and I both ordered prime rib, medium. I got mine with whipped potatoes and Glenn got his with roasted potatoes. It also came with Yorkshire Pudding. It was a lot of food and I managed to eat the prime rib, potatoes and Yorkshire Pudding. Everything was great! Edgardo was friendly and attentive and took excellent care of us.

Very convenient since it is attached to the hotel. Parking is out front as well. The french onion…read moresoup is amazing. Really flavorful and just the right amount of cheese and onion. The prime rib wasnt amazing. They have only medium rare to well. Asked for medium rare but it was definitely medium to well. I was not impressed. My mom had the mussels and it was not flavorful at all and overcooked. For the price, i dont think it was worth it at all. Unfortunately. Service was nice though.

I was in town for a trade show and was very pleased with the teppanyaki service at Ichiban. My…read moretable was rather drab except a few of us who wanted the showmanship and the chef found a way to work with all of us. The ambiance is pretty cool (I dig the faux river) and the chairs were comfy enough for our 1hr + seating. The fun is in the food. Is there ways to improve here? Yeah. Adding some hot sauce to the table, perhaps, and maybe getting the veggies on a little earlier so they are ready with the early proteins, but generally speaking it was solid teppanyaki. I think that's why I'm dropping down to a four. I do think there was some possible improvement to the flavours. (That said, the gyoza was FIIRRREEE and 12/10 would eat as a main with a few servings to myself!)

not as good or tasty as it used to be some ingredients…read moremissing ,, especially in the fried rice ,, or maybe the chef did it his own version, but for sure it use to be more flavourful

Foodies rejoice! We visited from LA and our first stop was deer and almond. it was fabulous from…read morethe first bite! We enjoyed the tasting menu so much that it's hard to pick what we liked best. For me (pescatarian) it was a three way tie between the smoked fish lavash, shrimp cappelletti and coconut sorbet. My Latino hubby (a tres leches aficionado) said the tres leche cake was among the best he has ever had, and also raved about the lavash and mojo rojo chicken. a highlight was an effervescent chat with chef Mandel Hitzer. Deer and Almond was an unexpected joy all around. Service, kitschy atmosphere, fun drinks and amazing food.

Deer + Almond is nestled in the heart of the Exchange District in Winnipeg. In fact, if you're not…read morelooking for it you might possibly pass it by. It's the restaurant of Chef Mandel Hitzer's dreams and it's definitely a stop to add to your list if you're in the Peg. It has such a great atmosphere and the wait staff is polite and helpful. The food is also amazing. We started with Truffle fries with Manchego. So good! And the food kept getting better with each course. My favorite thing about the restaurant is all the flavor combinations. They take ingredients I would never put together and they just work. They not only work, but they leave you craving more. My Arctic Char Bowl was so light and refreshing. I've tried to recreate it at home and it's not even close. Another example of taking different ingredients and mixing them into something strange and wonderful is the Salt of the Earth. It's more of a savory dessert. It's beet ice cream, pickled blueberries, feta, and ground mushrooms & cocoa. And you know what? It's really good. The other desserts were really good as well. I especially loved the Lime Mousse Tart. It had a perfect amount of tartness. I love the creativity of these dishes.

A lovely place for a special occasion. Food was excellent, ambience was nice, and they were super…read moreaccommodating to our toddler. They don't have paper cups or basically any kid-friendly dinnerware, so bring those yourself if your kid needs those.

Went for dinner last one thing I know for sure we will not be going back. This is the second bad…read moremeal in a row I have had here. We started with the cheese bread which was good Shared a Caesar Salad which was brown and wilted greens. They took away the whole salad didn't care to ask if there was something wrong, we also let it go which we should not have. My boyfriend ordered the Bone-in Rib Steak 20 oz medium rare which was under cooked and the baked potatoes was dry and seemed old he was starved so he ate the steak I ordered the 8 oz Filet medium well which came rare no one bothered to come check so I flagged down a waiter showed the steak on my plate to them and they agree it was very rare. At this point I was done and didn't want to wait on another steak and eat alone. They did remove my steak from the bill but really did not make up for the bad service and meal we had. I went out to have a great steak it wasn't about the cost. Hy's claims to be a top notch steak house which I would agree maybe 10years ago but every year gets worse. We ordered two steaks and neither were cooked properly. As started at the beginning will not be going back. Save your self some money and hit the Garry Street Keg best steak in the city.

Fantastic meats from chicken to RIb eye, to sausages to beef. You will like it here if you are a…read morebig fan of meats, not so much if you are not. Go easy on the sides of fries and rice as they fill you up quick and take your time eating the meats. Cinnamon pineapple has a nice refreshing taste. Salad goes well with the meats and the staff are pretty good and attentive although may be little slow if on a busy night. it is a bit pricey but you get what you pay for, tiny bit salty some of the meats, but tasty. Stay Hungry and Explore!!

PLEASE DON'T WASTE YOUR TIME AND MONEY ON THIS PLACE! YOU WILL BE DISAPPOINTED!!!…read moreThe young Punk Waiter was Rude! Service you repeatedly asking for anything (Short term memory). Loud and noisy, who brings young kids to a supposed fine dining (Or is It). Ordering a bunch of Side dishes just Clutters up the table so your always maneuvering everything on the table! The Meat is ALL OVERCOOKED TO THE POINT OF BURNT! If you don't know how to Cook Lamb, you SHOULDN'T be Cooking Meat!! ( Time to Retire Old man). Carving Waiter doesn't know how to cut against the Grain!! All the meat is LOW Grade and Tough!! Some Meats never make it to your table (Ribeye, Chicken!?, Ribs...) A Brazilian Experience is Not what your going to get Here!!! OVER Priced and Over Cooked!!! Horrible and Embarrassing Taking Overseas Guests to and Utterly ridiculous environment!!!

They didnt have any Prime Rib . That was disappointing but I understand it happens. Ordered tacos…read moresalad instead. It was okay. Nothing wrong with it but definitely zero wow factor.

I liked this place and recommend. Drinks are excellent, food is good. Decor is nice, dark with nice…read morelighting. Love that they don't have music; you can actually hear your friends talk.

Fusion Grill hosted a large private dinner for our family and we could not have picked a better…read moreplace. The food by Chef Lorna is excellent, delightful twists on familiar dishes, that make the courses tasty and unique. The appetizers (gravlax, pierogis, and the beet salad) were so good I forgot to take photos! The service is beyond par, Scott and Raul (apologies if I misspelled!) were kind, attentive, and patient, taking care of our 20+ person group efficiently and catering to the mood and flow of the evening. The space is cozy and intimate, perfect for our party size but I can imagine it being a nice place for a dinner date as well. Highly recommended for dinner when you're in Winnipeg!

We went to Fusion Grill for the first time recently and it's a quaint, modern restaurant with…read morefantastic food. The bison was tender and everything was delicious and presented beautifully on the dish. The service was attentive and friendly. I recommend this place if you want to support local and are looking for a casual-fine dining experience.