Cancel

    Open app

    Search

    Simon’s Chinese Restaurant

    3.8 (43 reviews)
    Closed • 11:00 am - 11:00 pm

    Order Simon’s Chinese Restaurant Takeout or Delivery

    Simon’s Chinese Restaurant Photos

    Business Info

    SIMON’S CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Simon’s Chinese Restaurant

    Recommended Reviews - Simon’s Chinese Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    F04. Egg Fried Rice & B10. Pepper Steak
    Michelle Y.

    Went to drop off some clothing donation at the box near this restaurant and decided to pick up some takeout here. The cashier man/ owner (Mr. Simon?) was really friendly and helpful with orders and the food looked good. Restaurant was about a third filled with people eating and looking happy. Will definitely be back with the good service here and fast take out. You can get some take out TEXAS SIZED Peach Mango tea also that is Sweet and delicious and Togo orders are packed really well! I will definitely be back to try more of these food and drinks. The Pepper steak & the Eggplant was delicious!

    Sizzling tofu off the value menu
    Van D.

    Saw some great reviews so I thought I'd drive 25 mins to try this place. I've seen the Simon's Chinese Restaurant chicken sign on the Dun Huang Plaza for YEARS so my curiosity was piqued. Were they supposed to open at the Dun Huang center at one point? We showed up on a rainy weekend, probably 3 weeks after it opened. It's an odd place to put a traditional Chinese restaurant but we went and it was still their soft opening. Lots of older Chinese patrons inside. My kids are more Americanized so they were scared. Let's get to the food. - Shrimp and vegetables from the American Chinese menu was bland like please pass the salt and pepper please. - Sizzling tofu with pork and shrimp was ok. Nice presentation but food was meh. We prefer the Malaysian sizzling tofu more. - Eggplant with shrimp paste dish which was probably the best thing we ate. Popcorn chicken was tasty. - Spicy fried squid was pure salt. It went well with the bland tofu and shrimp and veggie dish. - Walnut shrimp was meh. Nice big shrimp that tasted of mayo. This was a dish I LOVED in California. We don't do it justice in Texas. The server forgot our Singapore rice noodle dish which is fine since we had so much food left over. The waitress forgot our drink but we got it before we paid. Owner came by to apologize to us for making us wait almost 15 mins to get our order after we sat down. They were busy, we understand. Would not drive 25 mins to come back here but it was nice to see an older mom and pop shop operating.

    Menu
    Leena C.

    好食 (Hou sik) Friend and I both heard about this place via FB group and decided to meet up for a long awaited lunch on a Friday. It's located off Beltway 8 and Richmond. Nestled in a small plaza between a gas station and a jack in the box. It looked a bit out of place but turned out to be a delightful discovery. The customers I saw walking in were mostly non Asian so I was a bit skeptical but once inside, the majority of the customers dining in were Asian. Win! It's very clean and has booths and tables strategically placed for ease of movement. They have lunch and dinner specials (which consisted of mainly imo American Chinese food). They also had value deals which were mainly canton style dishes and HK style. Very happy. (My friend is also from HK) We ordered: Eggplant with minced pork and shrimp paste - comes out piping hot and full of flavor. FULL OF FLAVOR for the people in eh back Pork rib with Chinese radish - also came out hot, the pork was so tender and melted in my mouth, the Chinese radish was cooked perfectly - not too soft but not hard at all and soaked up all the sauce Salt and pepper tofu - I am honestly not a fan of hard fried tofu but these were perfectly cooked, crispy and tender but not dry If you order a specialty drink, they give you a small order of popcorn chicken for free - we were too wrapped up in the other food to eat them The prices were reasonable and the taste and portion were perfect.. Def returning for more comfort foods. (I did do a pickup order the following week for their more American style Chinese foods - lo mein, fried rice, wonton soup and it was standard - I am more of a traditional style eater but I think those that enjoy that type of food will be pleasantly happy)

    Regular menu
    Emy A.

    We went to here after reading a review about a "secret" Cantonese menu. When I asked the waitress about it, she laughed and said it's no secret. We met the owner and found out he's from Hong Kong. He said that the braised double pork feet is the popular item on that menu so we decided to try it. It was huge, delicious and flavorful. It's interesting that it came with noodles, which were also delicious. We also ordered green beans with minced pork, mapo tofu, and drinks because they come with free popcorn chicken for their soft opening special (also delicious). The drinks were okay and too sweet. They opened a month ago. The owner and staff were friendly and attentive. We'll definitely be back to try their other menu items.

    missing Shrimp and BBQ Pork. Broth is tasteless
    Otesia E.

    I ordered the Special WonTon Soup thru door dash. I received my order and the soup was missing Shrimp and the BBQ Pork. The WonTons were basically just dough folded multiple times with a sliver of some kind of meat- I'm assuming some type of Pork paste or something. Wayyyy too doughy. I was highly upset. The soup broth was also tasteless. It tasted like it was watered down. Of course the restaurant was closed, being that I ordered it around 10 something on Saturday night. I will not do that again. I usually get my Won Ton Soup at Tan Tan. I made a huge mistake ordering from here.

    Small eggroll
    Ruth G.

    The service was great. From what my husband told me. But opening the food and finding one broccoli after he paid $12 is very disappointing and money played. At least would have been nice to see 4 or even 2 if you guys are so stingy with broccoli it's so not fair. Will not be coming back sadly. Eggroll is sadly small.

    Lunch portion Kung Poa Chicken. Was absolutely good I would order it again but would Ike the chicken and veggies cut smaller
    Cimone S.

    Lots of flavor on mostly all of the dishes. The seafood Ramen noodle soup(R3) was lacking flavor and spice other than that my family and i were quite pleased with everything else we ordered. The R1 and R2 likely pack a better punch on flavor maybe next time with try of those katsu ramen. Was very good portions of food in fact we took a lot to go as we just couldn't finish it all. Definitely give them a try .

    Michael S.

    How can I not bring Dad to try out this new Cantonese spot when two Hong Kong friends recommended the same restaurant on the same day, especially since it's owned by a friend we've known for a long time? I haven't heard Dad give such high praise for a restaurant in recent memory, and I wholeheartedly agree with him. As far as Hong Kong-styled Cantonese cuisine goes, just from what we tried, it will be tough to find a better restaurant. The version of Concubine Chicken here is the best in town, served super fresh and warm, unlike other restaurants that prepare the chickens en masse and refrigerate them for easy storage. The flavors are unbelievable - all the spices and the taste of scallops are infused in the skin and meat, so delicious that you don't even need to dip it in the usual Ginger Scallion Sauce that comes with this dish. Dad says it's game over for other places because it's truly above and beyond any other versions we've tried. The well-marinated Braised Pork Knuckles are also ridiculously tasty, with tender meat and silky-smooth skin that falls off the bone - almost too tender. They're exceptionally suited to eating with the side of dry noodles. We can't wait to come back and try other dishes. The portions are generous, and the price is reasonable. The chef is traditionally trained in Hong Kong and worked in prestigious restaurants there. This place will be packed before long once more people know about this new spot, which is still in its soft opening phase. If they can perform consistently, I suspect it will be a top 10 must-visit place in Houston.

    Kacy M.

    My friends catered from here for their event and Simon himself delivered the food. We didn't know what to expect since the restaurant was brand new. He spoke English, Cantonese, and Mandarin which was helpful. The food was boxed well and organized. The hits of the night were the sweet and sour pork and the spicy fried fish filets. I could've ate multiple plates of both those alone. The noodles were a miss, not much flavor. Great food overall!

    Pork rib and daikon
    Anthony C.

    Authentic Cantonese style food outside of Bellaire blvd. Plenty of HK folk here speaking the native tongue so you know it's legit. There's 2 menus: 1 for the American Chinese (e.g.- fried rice, orange chicken, etc. and 1 for the Canto folk (e.g. - pigs feet!, clay pots, and more) Grandma approved the pigs feet but the pork rib and daikon clay pot, although cooked well, lacked some flavor. All in all, this is a great spot that features the best of both worlds w/ Chinese food at fair prices.

    Popcorn chicken
    Jeffrey P.

    I came here with my husband after hearing about this place from other Hong Kong foodies. From the outside, the restaurant is an inconspicuous Chinese take out place. It's newly opened, and the interior is what you would expect from any neighborhood Chinese restaurant. The service was on another level, however. We had a chance to talk to three of the owners as well as the waitress, and everyone was incredibly nice and friendly. Despite it being the evening rush, the owners checked on every single table in the restaurant in-between taking to-go orders on the phone. The waitress had a great attitude and was really helpful when we asked her about the restaurant. We ordered a taro milk tea, popcorn chicken, sweet and sour pork, stir fried green beans with minced pork, and a sizzling tofu plate. The portions were generous, and we had plenty of leftovers after eating our fill. Everything came out fast, fresh, and hot. Taste-wise, the cooking style is closer in flavor to authentic grandma-style home-cooking than a more formal restaurant might offer, but that adds to the authenticity and makes it a more nostalgia-laden affair than the average restaurant. Overall, I would recommend checking this place out.

    Joy T.

    9 10+ 9 The Customer service excellent ,and the food was piping hot and served in traditional bowls and the portion amounts for the entre's were enough for a family of 4 alone ,Not to mention They offered Family Meal Deals ! Appetizers included Wow Milk Tea and Bubble Teas as well as soft drinks too. We ( my family & me) Have a Favorite Spot

    See all

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 month ago

    Helpful 4
    Thanks 1
    Love this 6
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    7 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Xin Yun Z.
    106
    54
    44

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    The old lady over charged me while I was checking out make sure to ask for receipts. Never going there again

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    2 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 4
    Love this 2
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 3

    2 years ago

    Helpful 5
    Thanks 4
    Love this 2
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Tak H.
    87
    21
    102

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J Y.
    0
    189
    145

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Victor C.
    109
    57
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Came testing my luck, and I am glad I did. Amaaaaazing service, great food!! Will become a frequent customer. Clean and yummy

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J H.
    0
    164
    18

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    We have ginger chicken, mapo tofu and cabbage. It was great. I would give 5 stars friendly staff.

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Simon’s Chinese Restaurant

    You might also consider

    Verify this business for free

    People searched for Seafood 9,576 times last month within 15 miles of this business.

    Verify this business

    Hong Kong's Cafe 香港茶餐廳 - Brisket Over Rice

    Hong Kong's Cafe 香港茶餐廳

    4.0(283 reviews)
    1.8 mi•Chinatown, Sharpstown
    •$

    Hong Kong style food is like a Chinese style food but with American influence…read more Not like Chinese fast food type. You will see alot of spaghetti options. So don't feel weird about it. It's normal and delicious together. We tried the tomato beef. Which is kind of an acquired taste. It was good. Not too strong, but a bit on the lighter side. It's a must have with rice. Don't choose the spaghetti. The duck was fatty but lots of flavor! Pork was tasty and a must with rice as well. Lots of good flavors swirling about. Will definitely be back for their breakfast toast.

    We wanted to try this spot as it had Cha Chan tang food that would be similar to what was offered…read morein Hong Kong. Their tastiest item was their roast duck. It was one of the juiciest ducks I've had in awhile. They also have delicious egg tarts with a melt in your mouth cookie shell. Other items that were pretty good were their stir fried beef noodles and baked pork chop with rice. Some items that weren't great were their curry fish ball noodle soup and satay beef with rice, which were bland. The coffee and milk tea that I ordered tasted only of tea. We also tried their HK style French toast, which was ok but nothing to write home about. Overall, I would come back here for their roast duck and egg tarts. Next time, I'd like to try out their egg dishes and sandwiches.

    Photos
    Hong Kong's Cafe 香港茶餐廳 - Inside

    Inside

    Hong Kong's Cafe 香港茶餐廳 - Spicy Beef Ho Fun

    Spicy Beef Ho Fun

    Hong Kong's Cafe 香港茶餐廳 - Iced Lemon Tea

    See all

    Iced Lemon Tea

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    8.7 mi•West University, Braeswood Place
    •$$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

    See all

    Wing Kee - D5. 化皮憢肉 Roast Pork

    Wing Kee

    3.6(215 reviews)
    2.0 mi•Alief
    •$

    Wing Kee is an OG spot for Cantonese BBQ. I got the roast pork and roast duck with rice for only…read more$16, and the value was great. The food was flavorful, especially the roast duck. I will say the food seemed better when I previously visited with a Chinese friend, but it was still good overall. The staff mainly spoke Chinese with limited English, so service was pretty straightforward. Still a solid spot if you want authentic BBQ at a good price.

    My friend's parents took us to Wing Kee for lunch #2 this past Saturday. We ate so well here…read morebecause we ordered much more food than we could possibly consume for the 5 of us and the food was just so good. Also, the service is phenomenal, but we also speak Cantonese. D5. 化皮燒肉 ROAST PORK If you ran a knife across the roast pork skin, you would hear the perfect crisp crackle. Each order comes with an appetizer-sized plate of roasted pork belly. The crunch on the skin was phenomenal, like a dense and crispy chip. Imagine if they made snacks out of crispy pork skin. The ratio of fat and lean pork meat was perfect, so juicy and rich, yet soft and tender. The roast pork is phenomenal. We loved it. D1. 燒鴨 ROAST DUCK The roast duck skin was flavorful and juicy, complemented by the tender duck that was fresh. The soy sauce-based marinade was delicious, and this is a classic Cantonese BBQ option that you cannot go wrong with. K15. 港式咕噜肉 SWEET & SOUR PORK HONG KONG STYLE This isn't my favorite dish, but the pork was crispy and held a lot of the sweet and sour sauce. I enjoyed it, but it pales in comparison to the others. Still, another safe Cantonese classic that I would recommend. P6. 鞋菌豆腐煲 TO-FU W. MIXED MUSHROOM IN CLAY POT They served it to us in a glass plate, but it was still delicious. Arguably, I think this was my favorite out of all the dishes because of how simple it is, and it's full of mushrooms and vegetables! There was a strong "wok hay" flavor, and the fried egg tofu were hot (it burned the roof of my mouth, but I did not care), soft, and incredibly jiggly. I loved the mushrooms and vegetables which was braised with the sauce. Big yum all around, this one hit home and one of my go-tos. F2. 菜炒牛肉炒河 SAUTEED FLAT RICE NOODLE W. BEEF & VEGETABLE Not a single vegetable in sight, unless you count the green onions and bean sprouts. This is probably one of the most well-known Cantonese classics with its strong "wok hay" flavor. The rice noodles had the perfect texture and there was a generous amount of beef stir-fried in. While it's many people's favorites, it's always a bit too oily that I would like (and that oil is almost necessary for good flavor). I recommend it if you want a safe staple, but I would encourage trying something else. We basically ordered the Cantonese classics and it was so delicious and more than what the 5 of us could finish. I highly recommend this restaurant for Cantonese food. The interior is your typical mom-and-pop restaurant, 80's/90's-style decor. It's not fancy, but the food is exceptional.

    Photos
    Wing Kee - Inside

    Inside

    Wing Kee
    Wing Kee

    See all

    Fung's Kitchen 鳳城海鮮酒家 - Steamed Sole Fish

    Fung's Kitchen 鳳城海鮮酒家

    3.6(1.2k reviews)
    3.1 mi•Sharpstown
    •$$

    Went for dim sum in the middle of the week, not busy at all! That's a very generous parking lot,…read morebut it gets busy on the weekends. Very well done interior, great for weekend gatherings of small and large groups. Very fast, and attentive service . We got a table immediately and Chrysanthemum Tea was out very soon after we ordered. We got an assortment of dim sum items. Standard but well done! The black fungus salad was refreshing, shiu mai and har gow were well portioned and came out fresh. Chicken feet with spiced appropriately warm and the sauce was the perfect consistency. The fresh mango pudding was adorable and in the shape of little bunnies, a great palate cleanser. Standout dish: my personal favorite is the salted egg yolk lava custard bun, specifically the flaky dough kind. I have been looking all over Houston for one compared to Los Angeles and this is the first place I found that I've done it correctly and they are GIANT. Kudos! For two people, the bill came to be ~$60. It's not cheap, but for an occasional splurge at the quality, worth it.

    Well, we are from the West coast. California and Washington. This place is not only bring the…read moreauthenticity in ambience but the service was exceptional and the food, well lets just say is was like being home, West coast home. I only with I could have tasted everything. We will be going back to Houston in a few weeks and we can't wait to make this our first stop. Thank you Fung's for delivering a product worthy of a review. . Cheers to many more visits.

    Photos
    Fung's Kitchen 鳳城海鮮酒家 - Banquet room

    Banquet room

    Fung's Kitchen 鳳城海鮮酒家 - Beef Flat Rice Noodle ( dry)

    Beef Flat Rice Noodle ( dry)

    Fung's Kitchen 鳳城海鮮酒家 - Banquet room (small)

    See all

    Banquet room (small)

    Shanghai Restaurant 富仔記 - Beef Beef with Bitter Melon

    Shanghai Restaurant 富仔記

    3.8(183 reviews)
    1.8 mi•Chinatown, Sharpstown
    •$$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Shanghai Restaurant 富仔記 - Beef Toss Fried Beef with Flat Rice Noodle

    Beef Toss Fried Beef with Flat Rice Noodle

    Shanghai Restaurant 富仔記 - Hot and Sour Soup

    See all

    Hot and Sour Soup

    Rice To Meet You 煲来饱去 - Brown Sugar Rice Cakes

    Rice To Meet You 煲来饱去

    4.3(438 reviews)
    1.6 mi•Chinatown, Sharpstown
    •$$

    Awesome clay pot rice place! Was really excited to try this place with friends. It was packed on a…read moreSunday evening but they sat us quickly. Everybody was very friendly and after we ordered, it came out quickly. Food came out hot and ready and was absolutely delicious. We were super impressed with the soups that came with our clay pot rice specifically the ginseng chicken broth was amazing. I loved the clay pot rice. It was cooked to perfection. I love the crunchy rice. Would absolutely recommend again.

    I've been wanting to try this spot for a very long time and today was the day I get to see if it's…read morehitting. The decor is fine but not that spacious and the seats are a bit cramped together. The service on the other hand was swift, some of the staff could be a little friendlier but the one who wasn't too nice, I was able to make her laugh at the end. Everyone including her was accommodating and the food came out in a timely manner. My friend and I started off with their veggie egg-rolls and popcorn chicken and for the main course I got the beef brisket noodles and my got the their veggie fried rice. So what I didn't like was that the main course came out first before the appetizers but not the end of the world. The veggie egg rolls were not that good, the filling was mushy as if it's wasn't fried long enough, yes it came out piping hot but the texture wasn't it. Visually the popcorn chicken looked a bit pale but taste wise it was good. Light crunch and the chicken itself had flavor, I'll order it again. My soup was exceptional, good spice and it was hot in temperature. The meat was also very tender. My friend fried rice was also good and filling. For the price the portions were very generous. Overall, it was solid. Definitely not the best but good enough for me to come back and try their claypot dishes, I think they're known for that. I do see a lot of people ordering the brisket soup which is why I got it. I'll be back in a couple of months to try out more dishes they have to offer.

    Photos
    Rice To Meet You 煲来饱去 - Weekday lunch crowd

    Weekday lunch crowd

    Rice To Meet You 煲来饱去 - 45. Popcorn Chicken

    45. Popcorn Chicken

    Rice To Meet You 煲来饱去 - Crispy "Claypot" Rice

    See all

    Crispy "Claypot" Rice

    Simon’s Chinese Restaurant - seafood - Updated October 2026

    Loading...
    Loading...
    Loading...