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    Simon’s Chinese Restaurant

    3.9 (41 reviews)
    Open 11:00 am - 11:00 pm

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    F04. Egg Fried Rice & B10. Pepper Steak
    Michelle Y.

    Went to drop off some clothing donation at the box near this restaurant and decided to pick up some takeout here. The cashier man/ owner (Mr. Simon?) was really friendly and helpful with orders and the food looked good. Restaurant was about a third filled with people eating and looking happy. Will definitely be back with the good service here and fast take out. You can get some take out TEXAS SIZED Peach Mango tea also that is Sweet and delicious and Togo orders are packed really well! I will definitely be back to try more of these food and drinks. The Pepper steak & the Eggplant was delicious!

    missing Shrimp and BBQ Pork. Broth is tasteless
    Otesia E.

    I ordered the Special WonTon Soup thru door dash. I received my order and the soup was missing Shrimp and the BBQ Pork. The WonTons were basically just dough folded multiple times with a sliver of some kind of meat- I'm assuming some type of Pork paste or something. Wayyyy too doughy. I was highly upset. The soup broth was also tasteless. It tasted like it was watered down. Of course the restaurant was closed, being that I ordered it around 10 something on Saturday night. I will not do that again. I usually get my Won Ton Soup at Tan Tan. I made a huge mistake ordering from here.

    Sizzling tofu off the value menu
    Van D.

    Saw some great reviews so I thought I'd drive 25 mins to try this place. I've seen the Simon's Chinese Restaurant chicken sign on the Dun Huang Plaza for YEARS so my curiosity was piqued. Were they supposed to open at the Dun Huang center at one point? We showed up on a rainy weekend, probably 3 weeks after it opened. It's an odd place to put a traditional Chinese restaurant but we went and it was still their soft opening. Lots of older Chinese patrons inside. My kids are more Americanized so they were scared. Let's get to the food. - Shrimp and vegetables from the American Chinese menu was bland like please pass the salt and pepper please. - Sizzling tofu with pork and shrimp was ok. Nice presentation but food was meh. We prefer the Malaysian sizzling tofu more. - Eggplant with shrimp paste dish which was probably the best thing we ate. Popcorn chicken was tasty. - Spicy fried squid was pure salt. It went well with the bland tofu and shrimp and veggie dish. - Walnut shrimp was meh. Nice big shrimp that tasted of mayo. This was a dish I LOVED in California. We don't do it justice in Texas. The server forgot our Singapore rice noodle dish which is fine since we had so much food left over. The waitress forgot our drink but we got it before we paid. Owner came by to apologize to us for making us wait almost 15 mins to get our order after we sat down. They were busy, we understand. Would not drive 25 mins to come back here but it was nice to see an older mom and pop shop operating.

    Small eggroll
    Ruth G.

    The service was great. From what my husband told me. But opening the food and finding one broccoli after he paid $12 is very disappointing and money played. At least would have been nice to see 4 or even 2 if you guys are so stingy with broccoli it's so not fair. Will not be coming back sadly. Eggroll is sadly small.

    Menu
    Leena C.

    好食 (Hou sik) Friend and I both heard about this place via FB group and decided to meet up for a long awaited lunch on a Friday. It's located off Beltway 8 and Richmond. Nestled in a small plaza between a gas station and a jack in the box. It looked a bit out of place but turned out to be a delightful discovery. The customers I saw walking in were mostly non Asian so I was a bit skeptical but once inside, the majority of the customers dining in were Asian. Win! It's very clean and has booths and tables strategically placed for ease of movement. They have lunch and dinner specials (which consisted of mainly imo American Chinese food). They also had value deals which were mainly canton style dishes and HK style. Very happy. (My friend is also from HK) We ordered: Eggplant with minced pork and shrimp paste - comes out piping hot and full of flavor. FULL OF FLAVOR for the people in eh back Pork rib with Chinese radish - also came out hot, the pork was so tender and melted in my mouth, the Chinese radish was cooked perfectly - not too soft but not hard at all and soaked up all the sauce Salt and pepper tofu - I am honestly not a fan of hard fried tofu but these were perfectly cooked, crispy and tender but not dry If you order a specialty drink, they give you a small order of popcorn chicken for free - we were too wrapped up in the other food to eat them The prices were reasonable and the taste and portion were perfect.. Def returning for more comfort foods. (I did do a pickup order the following week for their more American style Chinese foods - lo mein, fried rice, wonton soup and it was standard - I am more of a traditional style eater but I think those that enjoy that type of food will be pleasantly happy)

    Regular menu
    Emy A.

    We went to here after reading a review about a "secret" Cantonese menu. When I asked the waitress about it, she laughed and said it's no secret. We met the owner and found out he's from Hong Kong. He said that the braised double pork feet is the popular item on that menu so we decided to try it. It was huge, delicious and flavorful. It's interesting that it came with noodles, which were also delicious. We also ordered green beans with minced pork, mapo tofu, and drinks because they come with free popcorn chicken for their soft opening special (also delicious). The drinks were okay and too sweet. They opened a month ago. The owner and staff were friendly and attentive. We'll definitely be back to try their other menu items.

    Joy T.

    9 10+ 9 The Customer service excellent ,and the food was piping hot and served in traditional bowls and the portion amounts for the entre's were enough for a family of 4 alone ,Not to mention They offered Family Meal Deals ! Appetizers included Wow Milk Tea and Bubble Teas as well as soft drinks too. We ( my family & me) Have a Favorite Spot

    Lunch portion Kung Poa Chicken. Was absolutely good I would order it again but would Ike the chicken and veggies cut smaller
    Cimone S.

    Lots of flavor on mostly all of the dishes. The seafood Ramen noodle soup(R3) was lacking flavor and spice other than that my family and i were quite pleased with everything else we ordered. The R1 and R2 likely pack a better punch on flavor maybe next time with try of those katsu ramen. Was very good portions of food in fact we took a lot to go as we just couldn't finish it all. Definitely give them a try .

    Michael S.

    How can I not bring Dad to try out this new Cantonese spot when two Hong Kong friends recommended the same restaurant on the same day, especially since it's owned by a friend we've known for a long time? I haven't heard Dad give such high praise for a restaurant in recent memory, and I wholeheartedly agree with him. As far as Hong Kong-styled Cantonese cuisine goes, just from what we tried, it will be tough to find a better restaurant. The version of Concubine Chicken here is the best in town, served super fresh and warm, unlike other restaurants that prepare the chickens en masse and refrigerate them for easy storage. The flavors are unbelievable - all the spices and the taste of scallops are infused in the skin and meat, so delicious that you don't even need to dip it in the usual Ginger Scallion Sauce that comes with this dish. Dad says it's game over for other places because it's truly above and beyond any other versions we've tried. The well-marinated Braised Pork Knuckles are also ridiculously tasty, with tender meat and silky-smooth skin that falls off the bone - almost too tender. They're exceptionally suited to eating with the side of dry noodles. We can't wait to come back and try other dishes. The portions are generous, and the price is reasonable. The chef is traditionally trained in Hong Kong and worked in prestigious restaurants there. This place will be packed before long once more people know about this new spot, which is still in its soft opening phase. If they can perform consistently, I suspect it will be a top 10 must-visit place in Houston.

    Kacy M.

    My friends catered from here for their event and Simon himself delivered the food. We didn't know what to expect since the restaurant was brand new. He spoke English, Cantonese, and Mandarin which was helpful. The food was boxed well and organized. The hits of the night were the sweet and sour pork and the spicy fried fish filets. I could've ate multiple plates of both those alone. The noodles were a miss, not much flavor. Great food overall!

    Pork rib and daikon
    Anthony C.

    Authentic Cantonese style food outside of Bellaire blvd. Plenty of HK folk here speaking the native tongue so you know it's legit. There's 2 menus: 1 for the American Chinese (e.g.- fried rice, orange chicken, etc. and 1 for the Canto folk (e.g. - pigs feet!, clay pots, and more) Grandma approved the pigs feet but the pork rib and daikon clay pot, although cooked well, lacked some flavor. All in all, this is a great spot that features the best of both worlds w/ Chinese food at fair prices.

    Came here today and tried their new Brazilian BBQ menu. It is very good. They got a guy who definitely knows how to do Brazilian BBQ cooking those meat, and serving the meat. I guess they hired him from some other Brazilian BBQ place. My stomach is more than full, and the owner still asked me, "you want more? This is all you can eat! You should eat more!" For that price, I definitely got more than what I paid for.

    Popcorn chicken
    Jeffrey P.

    I came here with my husband after hearing about this place from other Hong Kong foodies. From the outside, the restaurant is an inconspicuous Chinese take out place. It's newly opened, and the interior is what you would expect from any neighborhood Chinese restaurant. The service was on another level, however. We had a chance to talk to three of the owners as well as the waitress, and everyone was incredibly nice and friendly. Despite it being the evening rush, the owners checked on every single table in the restaurant in-between taking to-go orders on the phone. The waitress had a great attitude and was really helpful when we asked her about the restaurant. We ordered a taro milk tea, popcorn chicken, sweet and sour pork, stir fried green beans with minced pork, and a sizzling tofu plate. The portions were generous, and we had plenty of leftovers after eating our fill. Everything came out fast, fresh, and hot. Taste-wise, the cooking style is closer in flavor to authentic grandma-style home-cooking than a more formal restaurant might offer, but that adds to the authenticity and makes it a more nostalgia-laden affair than the average restaurant. Overall, I would recommend checking this place out.

    Afternoon tea menu

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    Came testing my luck, and I am glad I did. Amaaaaazing service, great food!! Will become a frequent customer. Clean and yummy

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    We have ginger chicken, mapo tofu and cabbage. It was great. I would give 5 stars friendly staff.

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    8.7 miWest University, Braeswood Place
    $$

    $20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

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    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

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    Wing Kee - D5. 化皮憢肉 Roast Pork

    Wing Kee

    3.6(212 reviews)
    2.0 miAlief
    $

    I've been coming here for a while for their BBQ and Cantonese food and it's been good and…read moreconsistent - until recently. Something changed. Today we got take out. First of all, prices increased. For 2 BBQ dishes + 1 shrimp + 1 veggie, the bill was $115. I was shocked. On top of that, the waitress insisted on a tip - no wait 18% tip for take out! She got mad bc she said she still took my order. I am really tired of tipping etiquette becoming completely an entitlement.

    My friend's parents took us to Wing Kee for lunch #2 this past Saturday. We ate so well here…read morebecause we ordered much more food than we could possibly consume for the 5 of us and the food was just so good. Also, the service is phenomenal, but we also speak Cantonese. D5. 化皮燒肉 ROAST PORK If you ran a knife across the roast pork skin, you would hear the perfect crisp crackle. Each order comes with an appetizer-sized plate of roasted pork belly. The crunch on the skin was phenomenal, like a dense and crispy chip. Imagine if they made snacks out of crispy pork skin. The ratio of fat and lean pork meat was perfect, so juicy and rich, yet soft and tender. The roast pork is phenomenal. We loved it. D1. 燒鴨 ROAST DUCK The roast duck skin was flavorful and juicy, complemented by the tender duck that was fresh. The soy sauce-based marinade was delicious, and this is a classic Cantonese BBQ option that you cannot go wrong with. K15. 港式咕噜肉 SWEET & SOUR PORK HONG KONG STYLE This isn't my favorite dish, but the pork was crispy and held a lot of the sweet and sour sauce. I enjoyed it, but it pales in comparison to the others. Still, another safe Cantonese classic that I would recommend. P6. 鞋菌豆腐煲 TO-FU W. MIXED MUSHROOM IN CLAY POT They served it to us in a glass plate, but it was still delicious. Arguably, I think this was my favorite out of all the dishes because of how simple it is, and it's full of mushrooms and vegetables! There was a strong "wok hay" flavor, and the fried egg tofu were hot (it burned the roof of my mouth, but I did not care), soft, and incredibly jiggly. I loved the mushrooms and vegetables which was braised with the sauce. Big yum all around, this one hit home and one of my go-tos. F2. 菜炒牛肉炒河 SAUTEED FLAT RICE NOODLE W. BEEF & VEGETABLE Not a single vegetable in sight, unless you count the green onions and bean sprouts. This is probably one of the most well-known Cantonese classics with its strong "wok hay" flavor. The rice noodles had the perfect texture and there was a generous amount of beef stir-fried in. While it's many people's favorites, it's always a bit too oily that I would like (and that oil is almost necessary for good flavor). I recommend it if you want a safe staple, but I would encourage trying something else. We basically ordered the Cantonese classics and it was so delicious and more than what the 5 of us could finish. I highly recommend this restaurant for Cantonese food. The interior is your typical mom-and-pop restaurant, 80's/90's-style decor. It's not fancy, but the food is exceptional.

    Photos
    Wing Kee - Inside

    Inside

    Wing Kee
    Wing Kee

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    Fung's Kitchen - Steamed Sole Fish

    Fung's Kitchen

    3.6(1.1k reviews)
    3.1 miSharpstown
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    All dim sum was good but could have been hot. Even the Congee wasn't all that hot…read more Lots of carts rolling until 3pm so we rushed over Service was impressive because it didn't matter who was there, and there were lots of staff, when I needed something they immediately delivered. Never really had a designated server but there were enough staff around to take care of us. They have several items we can't get anywhere in San Antonio or even some cities so we are happy they offer it here and it is very well done. Parking lot big, gps kinda messed up so careful. I reported it but who knows.... Just keep eyes open for their big sign

    Came here with family on a Saturday for dinner, and it was a great experience overall. The inside…read morewas very clean and nicely decorated, which made it feel comfortable and welcoming. We ordered a variety of dishes, and everything came out surprisingly quickly. All of the food was delicious and authentic. They are known for their seafood dishes, and everything was packed with flavor. Definitely did not disappoint! The servers were very attentive and did a great job combining dishes as new ones came out, making sharing easy and seamless. It was pretty busy while we were there, but we never had to wait for anything. Overall, a really smooth and enjoyable dining experience. Will definitely be coming back!

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    Fung's Kitchen - Banquet room

    Banquet room

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    Glutinous Pork Dumpling 鹹水角

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    East Wall Chinese Restaurant - Peking Duck

    East Wall Chinese Restaurant

    4.2(500 reviews)
    1.8 miChinatown, Sharpstown
    $$

    In Houston, there are a plethora of Asian places to choose from but we chose East Wall because of…read moretheir Peking duck. It was tender, crispy and made so well. The walnut shrimp was great but way too much mayonnaise. The dumplings could have been better but the eggplant was the best. Definitely a stop in for Peking duck and the eggplant!

    Decided on a Jewish Xmas, and went here for Xmas day. It was my bf's first one. We agreed on Peking…read moreduck as the must have; flexible of everything else. Of course I asked my most trusted Yelp Elite, where do you enjoy Peking duck? He gave me three places, and said, "I love everything at east wall actually lol". My non-Asian, and non-Jewish bf was so eager for our dinner plans. When we got into our booth, he did a bit of a dance in his seat! When we got our first order, he was practically a Super Bowl fan who just got the food spread and the game started. It was so endearing! The place was CROWDED inside and outside. The other patrons were nice, very decent people of all kinds of heritage. Food: My Yelp Elite friend's food discernment is still well-attuned! Would not score anything under an 8/10. We ordered the walnut shrimp (8/10), Peking duck (10/10), wonton soup (9/10), Asian broccoli (9/10). Service: Solidly good. They accepted reservations, including for the duck on such a popular day/lots of people. The hostess kept good track of who's next and how long wait is, etc. The rest of staff were pleasant but also getting the job done in good time. The cooks -- how do you stay reliably good on such a day?! Ambiance: Nice for dinner! Despite the crowd, and likely the long day for the employees. Romantically lit enough interior. Felt good. Perfect night. It was so perfect, as we loaded into vehicle, my bf proclaimed this can be our tradition. And we gotta come back for this and this and this and this and this.... I wholeheartedly agree.

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    East Wall Chinese Restaurant - Inside

    Inside

    East Wall Chinese Restaurant - Shrimp with mayo and walnuts

    Shrimp with mayo and walnuts

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    Shanghai Restaurant 富仔記 - Beef Beef with Bitter Melon

    Shanghai Restaurant 富仔記

    3.8(182 reviews)
    1.8 miChinatown, Sharpstown
    $$

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    My parents needed to pick up some Chinese New Year goodies at Welcome Food Center so we figured…read morewe'd grab dinner nearby. We had eaten here years ago before the whole shopping center was remodeled. We arrived around 5:00 PM for dinner and were seated quickly. The food came out fairly quickly and was flavorful. It was four of us so we ordered: Hot & Sour Soup, Beef with Bitter Mellon, Beef Flat Rice Noodle (dry), Cantonese Sweet & Sour Pork (with pineapple) I was impressed how silky and tender the beef was. The sweet & sour was perfect lightly battered and crispy. The hot & sour could've been a bit more sour but had a small kick to it. It was perfect for my parents, but my husband and I had to add some chili oil & soy sauce for more flavor. The quality of the food 9/10, the price was a bit on the pricey side for the portions of the dishes. The hot & sour soup was $17! It wasn't anything special about it. I thought it was a bit steep for a family size, but I guess good service made up for it. I'm not sure if they were offering Chinese New Year specials, but within an hour there were several big parties with reservations. I recommend this place for authentic Cantonese Chinese food. It's rare to find good food and good service!

    Photos
    Shanghai Restaurant 富仔記
    Shanghai Restaurant 富仔記 - Beef Toss Fried Beef with Flat Rice Noodle

    Beef Toss Fried Beef with Flat Rice Noodle

    Shanghai Restaurant 富仔記 - Hot and Sour Soup

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    Hot and Sour Soup

    Rice To Meet You 煲来饱去 - Brown Sugar Rice Cakes

    Rice To Meet You 煲来饱去

    4.4(426 reviews)
    1.6 miChinatown, Sharpstown
    $$

    BEEF BRISKET NOODLE ROLLS! Forget everything else. Lol. We came here on a Saturday afternoon, and…read moreit was quite busy. The wait wasn't too bad though; we were seated in 10 minutes. The food: Beef brisket noodle rolls- A must! The brisket is tender, and the rice rolls are a perfect texture. Popcorn chicken- Crispy and served piping hot! It could use more fried basil, but that's just me. Eel & roasted pork combo- Perfect "surf n turf" combo served with a good portion of rice, egg, and baby bok choy. Spareribs w/black bean sauce- Average. I couldn't really taste the black bean flavor. Also served with rice, egg, and baby bok choy. If you are in the mood for Cantonese food, this is the place! Service is efficient and speedy. Prices are reasonable, and they are conveniently located in the Hmart shopping plaza on Bellaire Blvd. The vibe is casual, but not a place I would linger too long for conversation since it's somewhat loud when it's a full house.

    Came to this restaurant on a whim since I was in the area. This is a small restaurant, and the…read moreinterior is very clean and simply decorated. The menu was simple and small. It felt very authentic. The service was fine and the quickly took my food order. It does take some time to come out, so I believe they cook everything fresh. The food came out scorching hot. Everything we ordered was HOT. My rice bowl came with ginseng soup. The soup was ok. It tasted good and slightly bitter (which I didn't mind), but what was off-putting was the meat inside. It was cut up, black skin, and hard to eat as it had lots of bones. The soup was also too hot to eat. I really enjoyed the chicken wings. It had a nice flavor but again, SCORCHING HOT.

    Photos
    Rice To Meet You 煲来饱去 - Weekday lunch crowd

    Weekday lunch crowd

    Rice To Meet You 煲来饱去 - 45. Popcorn Chicken

    45. Popcorn Chicken

    Rice To Meet You 煲来饱去 - Cured pork belly

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    Cured pork belly

    Simon’s Chinese Restaurant - seafood - Updated May 2026

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