Skip the Power Lunch. I ordered a Turkey Brie w Sweet Potatoe Fries on their Power Lunch menu. Unfortunately, the entire entree was a big disappoint. The bread was soggy and the fries, seasonless and soggy as well. Additionally, the brie was just unevenly placed in the sandwich. There were caramelized onions but that did not help the flavor - the sandwich was just flavorless and, I have to repeat, soggy. Huge disappointment. (Also, I did not get all the items in the Power Lunch. The cookie was missing. The bag was double- tied when I arrived, and I did not check it.) I did enjoy the tomatoe basil bisque that came with the Power Lunch. Everything else went into the trash, unfortunately. read more

Silvercreek - New American Near Me - Urbana, Illinois

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I would give this place a 5 for food taste and quality. However we had very questionable service. We were greeted and treated very well upon arrival. Once seated we had a waiter and he was training someone. We ordered drinks waited a while then ordered appetizers. We looked around and other tables had bread. So we asked for bread. The waiter actually told us that they did not have any because other tables were getting seconds and thirds so I was thinking it would be nice to at least get a basket first. I did not follow the logic. We also waited for water. We asked twice. And finally got up and found someone. The bread came after we had all to shed our entrees. The bread was excellent so I recommend asking for it right away. The food was excellent. Other people in our party had been there before so they said the poor service was not normal. I was just worried they had this guy training someone else. The atmosphere was nice and the overall appearance was great. We will try it again. read more

This reserved and quiet restaurant feels a little off the beaten path. Food is squarely aimed at a middle American palette and isn't particularly exciting. Clientele is largely from the business community seeking a decent meal served within the confines of the noon hour break. I've been generally satisfied with my choices here. I think the steak salad is probably my favorite, and the hamburger features a big patty and fresh ingredients. It's a good choice for a working lunch, maybe not so much for a hot date. read more

This review is only for brunch: Everyone told me this was the place for brunch- my expectations were high. Service was sub par and coffee tasted like cheap diner coffee. Food was pretty good, especially the desserts. There is for some reason a 1 glass of orange juice limit for the buffet which seemed a little odd. The server didn't fill our coffee, or waters, but hovered over us about paying the check. Kids are half price- which means our 4 year old who ate 3 bites paid $15. It would be much better for the overall business model to have kids under 6 eat free given the fact that kids eat so little. A better policy would draw in younger customers. We checked this off the bucket list but probably won't be back. read more

We love the atmosphere and the food is always good. Friday night happy hour has half price bar bites and $3 beer. The music is always goid read more

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Wonderful find on a Friday afternoon, a relaxing patio with soft music and amazing food. We had the Burrata appitizer and since we don't eat bread, they accomodated us with a bed of arugula and house made amazing pesto, I will go back just for that. They took wonderful care of us and our dog too! They have an in jouse bakery that smelled wonderful as well. Wednesday nights in summer they do live music and in fall on Fridays. Try it out! read more

I just called to make reservations and they told me to call back tomorrow, they were too busy. No I don't think so.

Perhaps if I had eaten any food I could rate the food but this is a rating of service only. After a short wait to be seated I was given a table and a menu. When five minutes had passed and no one had come to the table not even to bring a water I was starting to wonder where a server was. After another five minutes had passed I was becoming rather annoyed. I decided to wait another two minutes for anyone to come to the table and when no one did I left. read more

We really wanted to like this place. I enjoy the farm-to-table, localvore style a lot. Our experience here was... less than optimal. I dined with my husband, and we had a late reservation. We had tickets to a performance at the Krannert, and wanted to eat dinner afterward. Silvercreek was one of the few places which had their kitchen open past 10, so we decided to check it out. We made a reservation, because we wanted them to know that we were coming. There were still two other tables dining when we got there, but that was it. I should have realized that something was wrong when I saw the totally empty parking lot at 10pm on a Saturday night. First problem: the place was really bright and the music was awful. Chain-restaurant bad 70s music and lighting. Not what I was expecting for the description of what they were going for or for their prices. Pros: the restored location is really charming, and with better lighting and a less cheap and intrusive soundtrack, the place could be beautiful. Second problem: the booth was dirty. The whole place was practically empty, they knew we were coming and they didn't bother to make sure that the table was clean? The menu is a nice one. We opted for the calamari to start, then my husband ordered the lamb and I ordered the duck. We like both medium rare, which is the standard way that both meats should be served. The food was just such a miss. The calamari was okay, and it would have been fine at Applebee's. For the price, a pile of frozen calamari rings (interspersed with pieces of fries and onion fritters - clean your fryer guys!) served with canned sauces is not the "best of local, seasonal Illinois". The entrees came out fast. I mean really fast. So fast that they were decidedly undercooked. I had already gotten a sense that even though the place was theoretically open for another hour, they were unhappy that we were there. Even though they knew we were coming. And they were open for another hour. Both the lamb and the duck were under rare. The cherry jam that was served accompanying my duck was refrigerator cold. We probably should have sent the food back, but it was obvious that the kitchen was hostile to the idea that people were bothering them an hour before they were even supposed to be closed, so I was somewhat afraid of what would happen if we did. Flat out: the kitchen shouldn't have sent out grossly undercooked food and the server shouldn't have brought the meat to our table that way. The message "here's your food, eat and get the hell out so we can go home" was not exactly subtle. The food would have been good if it had been cooked properly. The plate presentations were nice and the cherry jam was pretty good - nice warm spices and cherries cooked just soft enough. The jam would have been a great accompaniment to the duck, if it wasn't obviously straight out of the walk-in. It got worse, though. We had ordered a bottle of wine to share, and the entrees came out so fast that we were only half-way through. I'd noticed an "artisinal cheese plate" on the appetizer list. I figured that that would be something we could snack on while we finished our wine. Especially since the raw meat wasn't exactly a palatable meal. It also wasn't something that would take a whole lot of work from the kitchen, so I figured it would be safe. When she walked away from the table, the server yelled back to the kitchen "Cheese plate coming" Mel's diner-style. Seriously. The kitchen yelled something back to her about not knowing how to make one. The cheese plate was $19.00 for the large. What we got was a platter of cheese straight from the deli case at the local supermarket. Boursin, some sort of italian herb cheese, a really cheap Double Glouster, a brie and some bland white cheese. Not one of them were anything that would be close to artisan. Not one of them is "the best of local, seasonal Illinois". It was served with a handful of jarred black olives and a heaping scoop of the aforementioned ice-cold cherry jam. It wasn't an awful cheese plate, but it is not what it's advertised as, which is surprising since there are a fair number of artisan cheese producers in the area. For $19, I was expecting more than cold supermarket cheese. Soon after the cheese came the bill. No offer of desert, which is fine, since by that time we really wanted to get out of there and I could have stopped by the store on the way home and gotten some frozen pie if more stuff out of a box was where I wanted to go with the night. If you're looking for a nice meal, especially late, go elsewhere. The price they charge here does not match the atmosphere, service, quality or taste. It's more family dining, and it would have been great if the bill hadn't run to almost $200 (that's with wine, tax and tip). For slightly more money there are better places in town that don't make you feel like they hate you for coming in while they are open. read more

So I have probably eaten at every local restaurant in my 3 years in ChamPaign. Heard about the brunch buffet, decided to try it. Initially skeptical solely bc of the almost $20 price tag per person. Let me tell ya-I'D PAY $30!! Great set up & ambiance. It sorta feels like Sunday brunch with friends. Although quite large & winding, it really does have a 'homely' appeal. Let's get to the food...OMG-marvelous! Salmon done just perfectly, no sauce needed! Super read more

When my family first visited Champaign, I wanted to bring them to a classy, clean, and welcoming restaurant. I found Silvercreek online and brought them for lunch, where we were pleasantly surprised by the beautiful simplicity of the restaurant's interior in contrast to it's quaint and seemingly small outside view. Since I was visiting during a time period of exploring a vegetarian diet, I ordered a portobello mushroom burger. It was--and still is--the best portobello burger that I have ever had. The rich flavors blended beautifully with a creamy cheese on a perfectly toasted bun. The vegetables were soft yet slightly firm. The carrot soup I chose as a side dish was the best soup I ever tasted, comprised of rich notes of cream and vegetable the combined to create a flawlessly rich consistency. I swore it was one of the best places I had ever eaten. More recently, I went for dinner and was greeted by a similar environment. It was slightly formal but still welcoming, and the linen napkins and surrounding darkness of a wood-based interior still charmed me. I ordered chicken with a rice pilaf and was blown away by how a rice pilaf could consist of so many textures, so many rich flavors. The chicken, though, was slightly dry, although my dinner partners' choice of lamb was perfectly cooked. For the high cost and the slightly overdone chicken, a five star doesn't seem quite fitting, but I am eager to visit again to know for certain (best two out of three). After all, higher expectations should be expected for a higher end restaurant. But, questions of four and five star reviews aside, this is a great place to eat, go on a date, or catch up with family and friends. I have recommended it to numerous friends, and they have always returned from dates or family visits with positive remarks. read more

I was very impressed with the quality of service and the food at Silvercreek! Headed there for the first time for a friend's birthday with a large group of people. Since I try to eat vegan and I know it can be a pain to sort that out in a large party, I called ahead to ask if there were any vegan items on the menu. The hostess was incredibly helpful, pointing me toward a couple of salads and a vegetarian entree that could easily be made vegan, and reassuring me that if nothing on the menu caught my eye, the chef would be more than happy to create something for me with the veggies and pasta they have available. Service at the restaurant was equally good. I went with the autumn salad (Garden greens, apricots, pears, grapes, pecans, hazelnut vinaigrette) which was refreshing and delicious, and the stuffed poblano peppers (Black bean, corn & rice stuffing, red onion, cilantro, chihuahua cheese, paquillo pepper sauce) without the cheese. The peppers were TO DIE for. The pepper sauce was insane, creamy and delicious, yet somehow dairy free. I still wish I had gotten that recipe! I'd definitely recommend Silvercreek for any vegans or non-vegans looking to get a high-quality meal! read more

Sorry Silvercreek, but I just can't with you. I've been here probably 20 times over the course of many years. It's never my choice-- Champaign has a handful of restaurants where everyone goes when they're looking for a somewhat upscale experience and Silvercreek falls into this category. And so I find myself here for graduation celebrations, birthdays, meals for when relatives are visiting, and so on. Most of my experiences here have been for their Sunday buffet brunch. They offer your standard biscuits, gravy, bacon, potatoes, as well as some lunch-ier fare like pasta and prime rib. It is all less than mediocre. Last time I was there for brunch, my dad said, "We should have gone to Ryan's." Ouch. They have a pretty big selection of desserts. It really grinds my gears that even though they have an omelet and waffle station, they can't make eggs to order because they only have a big bowl of premade egg mix on hand. So yeah, no fresh eggs on hand. They have scrambled eggs in the buffet line but... gross. Side note, try not to get seated by the omelet station. It gets boiling hot. Last time I was here, I actually dunked my cloth napkin in my water and dabbed my face and neck with it. I mentioned the heat to the hostess on the way out-- she asked how the meal was-- and her response was "Oh, in the greenhouse? Yeah, hot day." No, not in the greenhouse. But that reminds me... My best friend had her bridal shower at Silvercreek about a year ago, in the greenhouse. In the middle of the meal, one of the chandeliers DROPPED FROM THE CEILING and shattered on the middle of a table. Unreal. The staff did not know how to handle the situation and the only compensation was free dessert. This place is such a mess. read more

On Friday's Sivercreek has 'appyhour that is great! Half price appetizers in the bar area and live music. I love the atmosphere here and the regular Firday night bartendar is great (Brooke). She always knows what to recommend to drink and I hear she makes an amazing Bloody Mary. She prepares them prior to the Sunday brunch, which I still have yet to taste. The fries are really good with truffle oil and the Steak & blue cheese Quesadillas are excellent. The 'appyhour menu changes regularly, which is nice if you visit often. They have a large selection of bottled beers and change the tap regularly. They also have a good selection of wine. I just recently relocated to Urbana from Chicago and am happy to have found a place that I can frequent and always leave smiling! read more

Been here several times over the years and have never been impressed. The waiters are slow and unresponsive. The food is mediocre and has always taken a long time to reach the table. For example, once ordered a steak, asked for medium rare but got well-done, so I sent it back. The waiter was hesitant but took it to the kitchen. After coming back, the waiter was argumentative and said the chef said that is how it is supposed to be. Paid the overpriced bill and left. Don't care to return, which is a shame because I like the ambiance and want to support local restaurants. read more

You could do better a chain restaurant. Food and service are below average and they are not even that busy. Man where is an Outback restaurant in Urbana? I guess it's been here long enough so people send us strangers and visitors here but find somewhere else and do better than here. My second time and won't need to try again. read more

Silvercreek - Lamb and scallops - New American Near Me - Urbana, Illinois

I have to say, this has quickly become one of my favorite restaurants in Chambana. I've only visited for lunch and although their dinner menu looks good, I haven't made a trip to try. I have always had great service and the food has always been wonderful. The only time I haven't been completely pleased was with the Farro salad which came with veggies, but there were only two quarter pieces of zucchini and two 1-inch slices of asparagus. This place is now my go-to restaurant for lunch because of the extensive burger and sandwich menu. They have great sides and the prices are great for the quality of food and creativity. read more

Made 6:30 reservations for dinner. Arrived at 6:25, was told by the hostess that it'd be 20-25 minutes, didn't get seated until after 7, and didn't get our food until almost 8. They were checking in anyone with reservations as if we were walk ins. They were so unorganized and acted as if it was their first Valentines Day. Will not be back and definitely spreading the word on this horrible experience. Even to cancel our movie plans that evening. The waiters and waitresses were handling the situation very well and food was good but not worth the wait at all. read more

Went to Urbana for quick Sunday visit with our U of I son. Thought that taking him out for brunch would be nice and it was! Even though our son is a senior we have never thought about taking him our for brunch before. What a shame. Silvercreek is a great find. First of all, half price mimosas and bloody Mary's. Need I say more. (Though a bit strange that they put a maraschino cherry in the mimosa.) They have a nice omelette and waffle station that the men enjoyed. The buffet is filled with lots of hot options and a small table of cold items. The hot table included two types of scrambled eggs, sausage, bacon, vegetable, two types of potatoes (the sweet potatoes au gratin were outstanding), fried chicken, salmon and a carving station with both ham and prime rib. I always enjoy a nice piece of prime rib with horseradish cream sauce. The dessert bar had a nice selection too, including a hot chocolate bread pudding that was absolutely decadent. read more

After seeing all the negative reviews I was a little hesitant to try this place. But this morning my boyfriend and I drove pass right when they opened their door and my boyfriend said that we should try this place out since other breakfast places were packed with homecoming weekend. I was surprised when I walked through the door, the decor were nice and the hostess was pleasant. Our waitress was nice, she kept our drinks full and came by often to check on us. The food was good, I really liked the prime rib and the mixed green salad was good as well. For those sweets lover, the cake area is the best. It's like being in dessert heaven! Overall, I really enjoy the service and the food. I would definitely recommend this to others. read more

Two key points: 1. Lunch: cheaper, laid-back 2. French fries with garlic aioli: fatty deliciousness (You must ask for the aioli.) They have a decent lunch, though I really just go for the french fries. Other lunch food worthwhile: tomato bisque, chicken salad wrap, and grilled cheese. I was never in a burger mood when there, but I see a lot of people ordering it. Service here often becomes great fodder for conversation afterward. I mean, there was a waitress who was super perky and nodded vigorously whenever I asked for something--to then come back happily each time, completely forgetting that I asked for anything at all. I forced a friend to steal sugar from tables because of her. And another waiter who ran around in a rush as if someone was holding a gun to him and ordering him to drop those checks off, stat. read more

In and out in 45 minutes for lunch today!! That was awesome. I ordered the cream of mushroom soup and the 4 oz. filet. The soup was very good. The filet came with grilled asparagus and golden potatoes. I asked for medium rare but received rare (which is better than well done). It comes with seasoned butter on top which I presumed would be melted but it actually comes out cold. Nonetheless everything was really good. Yes, I would recommend Silvercreek for lunch. They have very affordable items on the lunch menu and in and out time was remarkable! I will definetly go back. read more

This is a review of the Sunday brunch which is AWWWWESOME! I usually try to get a group to go to brunch every couple of months and we always come here. There is so much on the buffet ranging from a waffle station, omelette station, salads, veggies, pasta, salmon, shrimp, potatoes, a carving station, and an absolutely wonderful array of desserts to choose from! I walk out of here feeling stuffed for days! While the cost is not cheap- I think it's around $19 including a beverage, it is well, well worth it! I have tried the other top Sunday brunch place in Urbana, and Silvercreek blows them away! :) read more

My bf and I went with another couple to this place as we'd heard great reviews. The ambiance is wonderful and we had a very friendly and attentive server. The food was absolutely delicious. The only downside was they were out of the one dessert we wanted to order but I would definitely go back to dine again (especially to try for the chocolate cake again). One of the nicer places in Champaign and Urbana - loved it! read more

Silvercreek has been a great place to go to with my parents as a more upscale night out. That being said, I have had some hit or miss experiences with both the food and the service while I have been there. Most recently, I had dinner with my family there to celebrate my graduation for the University of Illinois. We had put in a reservation for our party well in advance and paid a substantial deposit. We showed up slightly early for the reservation and still had to wait almost an hour after the designated time. We were repeatedly told that it wouldn't be much longer, but by the time our party got to the table we were starving and pretty tired of being there. While I recognized that graduation is a very hectic time for people, I just did not understand what the point of making a reservation was when we had to wait as long as people who walked in the door. Once we were seated, the service was a little slow but was much more reasonable. Everyone enjoyed the food, which was flavorful and filling. Our favorite item was some sort of crab hushpuppies that were simply phenomenal. However, on other occasions, I have ordered fish dishes and found them to be somewhat bland. Overall, this place is a nice place to eat if you're looking for somewhere with a fancy vibe in Urbana. However, I would steer clear of it for important events (parents weekends, graduation, homecoming and other peak times) and check the menu before you go to ensure that the food suits your tastes. read more

I went to Silvercreek for lunch today with my dad-- and I feel like it's undervalued for lunch! I had pesto rock shrimp pasta ($8.25 and the most expensive lunch item,) and though I wish the menu had mentioned it was a light pesto cream sauce, it was delicious, and the garlic bread was awesome. My dad had their burger of the day, and he loved it too. Our waitress was a little spacey, but that'll happen. Our entire meal including drinks and tip was still under $25; you can get a bill higher than that for lunch at places with far inferior quality of food. read more

When I was about to leave Champaign for Chicago, my boss and I went on a culinary tour around Chambana and Silvercreek was on the top of our list. She was raving about the Sunday brunch and they were right, it was so so good. There's an egg station if you want your eggs custom made. Then there's other fancy meats, fish like whole smoked salmon, pastries, and of course, desserts. The price tag is expensive for the Chambana area but the food selection will all be worth it. This is a must do for anyone in town. read more

This was my 5th time to Silvercreek for brunch. I have yet to go any other time. Sunday afternoons are really fun here! Brunch... because mimosas. I mean really, do you need another reason. And they have them!!! This is a buffet style brunch and they keep it classy. Everything is good! The waffle bar is fun and full of amazing toppings. They have your normal breakfast food and they have a salad bar with smoked salmon and cream cheese. I love love love that they have turkey sausage links on the hot food bar. I don't eat pork, so this makes me very happy. There service is great too. We call ahead for seats and they are always happy to help. The manager came by our table and is always friendly. I love it here. We will be back of course! The 4 start is because they are a little pricey. It's $20.00 a person, with no drinks. Ouch. But in a way, they do give you a lot. Try to flourless chocolate cake. I promise you its amazing. read more

I've heard good things about Silvercreek's brunch, but woke up too late Sunday to go, so my friend and I settled on trying their dinner instead. Despite the weather starting to cool off, we decided to sit outside and enjoy the last traces of summer. Sunday = 1/2 price wine night (per glass) which was surprising as their wine isn't unreasonably priced to begin with (~ $5-$9), and they have a nice selection to choose from. We split their goat cheese salad, I ordered their stuffed chicken breast, and my friend got their 5-spiced alaskan halibut (which I tried a bite of). We both agreed that the chicken was really yummy and juicy, anwhile their halibut was well cooked and moist, I found it a bit tasteless (plus a on the more expensive for what you got). The ambiance is quite romantic (both inside and out), but you don't need to dress up unless you want (I was just in shorts, a tee, and a fleece), and it's just a nice place for a quiet dinner. I'm going between 3 and 4 stars here, but I until I try their brunch, I'll have to say 3. read more

Fisrt time visit to this restaurant and I'm very impressed!!! I give a big thumbs up to every category. Food is very tasty, Service is very friendly (Even a trainee server). Love this place already and I'm sure I became reg.customer if I live near by. read more

Very good buffet on Sunday. Very fresh shrimps and fishes. The desserts are too sweet for me but I saw many other people queueing to grab those cakes. Beef is also great. read more

Silvercreek - Best buffet ever - New American Near Me - Urbana, Illinois

Went here for lunch. Not many young people were eating here but the atmosphere was great. I had the trainwreck sandwich. It was loaded with meat and the bread was freshly made. Everyone else in my party had a gourmet burger and everything was devoured. My husband said when his family comes to visit he will be taking them here. read more

Silvercreek - New American Near Me - Urbana, Illinois

Best restaurant in town with a nothing-short-of-dreamy ambiance. It is my go to place for celebrating special events and for romantic dinners. read more

If you like historical places - this is the place to be. Lovely restaurant! Elegant presentation! Attentive service.

Having gone to Silvercreek while a student it was always a treat. The food is always very seasonal, and very tasty. The last visit I had there was for my 10 year anniversary. We had recently moved back to the area, and my wife and I had to go there. We dressed up, got a babysitter, and there was no limit on the spending. The calamari in a sort of Thai Chile sauce was by far the best I have ever tasted. We both followed that with a Caesar salad. The artisan breads that they serve with your meal are excellent. Fillet Mignon next cooked perfectly. However, for both of us the best part of the meal was dessert! The chocolate bread pudding is to die for. We liked it so much that we tried to find similar recipes that we could make at home. The service has always been good, and the drinks are fairly priced. If you are interested in a good meal in a nicely decorated place, Silvercreek is for you. I know it is for me. read more

Ordered a medium rare steak, which was cooked correctly, but switched up with another diner's well done steak. We switched plates, no big deal. The steak itself was dry, chewy, and flavorless. The service was nothing of note either way. I ordered a Tom Collins and myself and my party were unable to tell if it was virgin or not. Even if it wasn't a virgin drink, it was an inexcusably small and undetectable amount of alcohol. I wont be returning and would not recommend. read more

Silvercreek - Chewy and flavorless - New American Near Me - Urbana, Illinois

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This place wants to be better than it actually is. The ambiance is really quite nice. They did a great job restoring the building and the grounds. It is beautiful, and it was also the first smoke-free restaurant in town. I very much appreciated that at the time. The food wants to be outstanding, but it is only very good. For as much as this place costs, I want it to be better. More innovative, more spectacular. The wait staff is mostly very young and not quite experienced enough to pull off the fine dining experience. One time, one of them addressed my dining companion as "dude." He took offense, and rightly so. We are not your surfin' buddies, we are your customers. That said, this is a great place for a big celebratory dinner with your whole family. It's a beautiful setting, the wine and beer lists are good, and your grandmother will be able to find something she wants to eat. So will your vegetarian cousin and her picky five-year-old, and so will you. read more

Silvercreek is one of my favorite places to go when I'm in the mood to be pampered with great service and excellent food. The restaurant's ambience is just about perfect, with romantic lighting and a beautiful garden room that's just breathtaking (more on that in a minute). There are some complaints on here about the food, but I think it's delicious. I haven't had anything here I didn't like. One of my favorites is a salad, whose name escapes me at the moment, made with field greens, goat cheese, toasted walnuts, dried cherries, and a champagne vinaigrette dressing. It's simply divine; I could be happy with just that. However, it just keeps getting better. I think the chefs are pretty creative, although the menu hasn't changed much in the three years I've lived here. The desserts are excellent, as is the wine selection. I've heard that brunch is fabulous, but we've only been for lunch once and dinner a handful of times. They put on quite a show for New Year's Eve, with a special menu and a generally festive atmosphere. It was New Year's Eve 2004 that my sweetie and I were sitting in that gorgeous garden room, enjoying a night out on the town, when all of a sudden, a diamond ring was staring me in the face, and my sweetie was down on one knee asking me to marry him. Now, Silvercreek isn't directly responsible for one of the happiest nights of my life, but they certainly helped make it as perfect as it was, and for that, I thank them. read more

We just had Sunday Brunch here, and it was fantastic. The food was delicious and gorgeous, and the array of choices mind-boggling. And we could not believe how affordable it was: less than $40 for two, before tip. Whuhh?! One of the best buffet experiences we've ever had. We can't wait to go back. Mmmmmmmmmmmmmmmm. read more

What can I say, I'm a sucker for all-you-can-eat brunches, which Silvercreek happens to host every Sunday. While most places will have you tearing apart trying to decide between savory vs sweet, here you don't have to choose. And you can have 7 different cakes if you want, whatever no judging. It's pricey for this option though, so you'll need to come hungry and have an ability to eat a lot to get your money's worth. read more