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Silvercreek

3.7 (246 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

Silvercreek Photos

Business Info

SILVERCREEK ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - Silvercreek

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Reviews With Photos

Truffle fries
Catie O.

Im updating my review from a 5 star to a 3 because with the new ownership, they decided to charge the 4% credit card fee to your bill. I've never seen this before in any establishment and honestly, it doesnt make you feel good as a customer when a business is not willing to take on the credit card fees and instead, make their patrons pay the amount - especially in this day and age. We have drastically reduced the amount of times we dine here because of this reason.

Half house salad for lunch combo.
Joan E.

Great road trip lunch at Silvercreek. Quick and friendly service. I had the sandwich and salad combo. The trainwreck sandwich was wonderful and the salads were very fresh. I'm taking my huge chocolate chip cookie to go - but can't wait to eat it.

Jennifer H.

The food is amazing! Everything we ordered was perfect. The service was fast and our waitress was wonderful and made sure we had everything we needed and wanted.

Raspberry Margaritas
Que B.

I'm a first time diner my brother recently ate at your establishment for a school outing. He gave rave review on your Duck Entree and Crème Brûlée. So i made a reservation for Saturday night and im so happy I did. There was no wait upon arrival I was whisked away to my table. Drink of choice at the table was Raspberry Margaritas. I personally ordered the Shrimp Cesar Salad with truffle oil my partner had the Filet Mignon which was overcooked unfortunately. She wanted medium well not well done. My brother ordered the whitefish he enjoyed it so much he stoped talking. To us once his food arrived. The crème Brûlée is the best dessert you can taste the fresh vanilla bean. The ambiance reminds of an older wood cabin feel with high ceiling and exposed brick very homely.

Close-up of Turkey Brie sandwich: cheese, onions, apple, roasted turkey, arugula. I opted out sauce

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5 years ago

I just called to make reservations and they told me to call back tomorrow, they were too busy. No I don't think so.

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12 years ago

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11 years ago

Business owner information

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Allen S.

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7 years ago

If you like historical places - this is the place to be. Lovely restaurant! Elegant presentation! Attentive service.

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Boiler Up Bar

Boiler Up Bar

4.0(22 reviews)
71.7 mi

Prices are hoping visitors and Purdue tourists cannot go more than a mile from campus. Sadly the…read moremenu has wildly bloated numbers double what many similar restaurants offer, Town and Gown, Bistro 501, RedSeven deliver and reach above expectations unlike the dull expensive dry roast recently eaten this past week. I cannot comprehend this place, after four visits with friends, unable to recommend any dish or drink as a standout win up against the cost. Let me nail down each dish we had this past Wednesday, the grilled bacon was entirely fine, quite tough but nice fatty flavors, I like Teay's River candied bacon app better. Oyster was good, east coast briny does me right. Our Old Fashioneds were insanely expensive without offering any memorable flavors, balance seemed restrained neither giving a forward bite or a smooth sweetness. Strawberry Lemon sprits was similar, an overpriced kid's slushy. Asparagus was fine. Potato sides surprisingly flavorless, we all couldn't believe how dull the potatoes were. My sister's salmon looked half the size of Town and Gown's while costing fifty percent more and offering half the food. She did finish the ocean protein but left most of the rice. Thankfully the desserts were better, bread pudding somewhat dry and needing a sparkle of that smooth actual pudding but the winner was definitely the key lime. Rich and dense, dreamy and tangy, I got happy! Sure the atmosphere and staff is enjoyable, providing some fresh city vibes compared to the homely and old school Mountain Jacks. However Jacks and Mcgraws Steakhouse both do far better as culinary is concerned. Would be exciting to see this place fix up their inconsistency, out of touch pricing, or they'll be the next to go the way of Bowen Bistro during the next economic crash.

Megan Van Dyke is an excellent bartender. She gave us great service! We'll be back! Located in the…read morePurdue Memorial Union, this is a gorgeous bar!

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Boiler Up Bar
Boiler Up Bar
Boiler Up Bar

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The Wheelhouse - Wheelhouse Burger

The Wheelhouse

4.5(87 reviews)
8.8 mi
•$$

Food was exceptional quality, with portion size to match. Atmosphere is a vaulted high ceiling…read morespace with the bustle of a hard working kitchen and an attentive waitstaff. The menu is limited to signature offering of various dishes eliminating the tough choices between offerings. The daily special was a nice addition to the menu. All food was plated on various china which added to the fun of it all. My wife and I shared 2 separate meals and both were 10/10 in our opinion. This place will be on our very short list of great food, great folks, and great experience.

What an incredible discovery! We were driving from Iowa to Ohio, which is mostly a culinary…read morewasteland. My copilot found this gem. It sounded too good to be true, but it's true! Though it looks unremarkable from the outside, inside, you'll find a wonderful restaurant where the staff is highly invested in making sure you have a great meal. My companion enjoyed a lovely Old Fashioned to start. I ordered the Turkey stroganoff, while he had the shrimp and grits. When the plates came out, I thought the veil was finally about to slip. They were well-plated, but huge. And yet...the veil didn't slip. It was haute-cuisine comfort food goodness in what looked like a converted warehouse space. Unreal! Though turkey is often too dry, my stroganoff was moist and succulent. The sauce was much more than just cream of mushroom -- lots of flavor and not too much salt. We had a time of it. I'd happily come back here again and again.

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The Wheelhouse
The Wheelhouse - French Toast

French Toast

The Wheelhouse

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The Space - the McWeird with tallow fries

The Space

4.1(30 reviews)
1.8 mi

Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

Gastropub with a punk rock ethos: the menu draws freely from fine cuisine and street foods, and it…read moreupsets the rules about how those categories are supposed to work. We went in on the street food parts of the menu tonight, with the burger (Smashy McSmashface), Tandoori Lamb Kofta, and Sumac Slaw Sando with the falafel patty. Charring is the technique that elevates their street offerings. The smashburger was circled with a lace of crisped beef. The lamb kofta was fully blackened around its surface. (The kitchen perhaps overdid it here and with the grilled pita. The bitter carbonization distracted from other flavors and textures in the ground lamb.) The falafel's fry was perfection, both delicate on the tongue and essential to the thick patty's structure. Conversely, the potent blends of herbs from various cuisines signals the sophistication of their menu. The parsley and other green herbs (did I detect mint?) in the tabbouleh got a bite from the pickled garlic. But even better was setting it atop the sourness of the peppers in the lutenitsa. My choices tonight leaned middle eastern, but the menu effortlessly spans French, East Asian, and American southern. The most provocative aspects of the menu though are the ones that mix high and low cuisine, or that mix elaborate and commercial preparations. I had to laugh that the curried labneh (on the falafel sando) had been thoughtfully spiced with grains of mustard and it also was spread across a generic potato bun. As if to say, "Yeah we made an elevated version of French's mustard but don't take your veggie burger so seriously." There are other routes through the menu that produce the same effect. You want Oysters? Sure, they can be your appetizer before the meatloaf. This place is playful and not afraid to break the rules. Come here for something you didn't expect!

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The Space - The brigade!

The brigade!

The Space - Gochujang tuna sando

Gochujang tuna sando

The Space - Cocktail with Weird Meat Boyz hot sauce

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Cocktail with Weird Meat Boyz hot sauce

Baxters American Grille

Baxters American Grille

4.1(182 reviews)
2.3 mi
•$$$

I had a great experience at Baxter's American Grille in Champaign. I ordered the Ribeye cooked…read moremedium, along with the Brussel Sprouts and Mushrooms, and everything came out perfectly prepared and full of flavor. All of the steak options here are delicious, there's usually little to no wait time, and the food comes out fast. The service was just as impressive as the food, making the whole meal enjoyable from start to finish. The ambiance was phenomenal and great for small or large dinners!

We visited Baxter expecting to have a finer dining experience in the Champaign area. When we…read morearrived, we were greeted and seated promptly. We ordered two of their specialty cocktails, which took a little long to be delivered but subsequently were very good. Next we ordered the stuffed mushrooms, Halibut and filet medallions. Service was a little slow so we decided to just enjoy the time together. Our appetizer arrived and was outstanding. It was a bit of a wait for our entrees to appear and when they did we were disappointed with the wait. The filet was ordered medium well and arrived seared to almost well done other than the very center was cold and red. The halibut was overcooked as well but regardless I decided to enjoy the halibut because it was still palatable. The filet, on the other hand was not. It was tough and just not very good. I fully expected to spend the money on a fine dining experience but didn't feel that experience was met. We will try Baxter again in the future with hopes of a better experience but our history there has been hit and miss!

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Baxters American Grille
Baxters American Grille
Baxters American Grille - Mocktail based on blueberry kiwi cocktail

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Mocktail based on blueberry kiwi cocktail

Writer's Room - Adelaide's poetic magic

Writer's Room

3.7(18 reviews)
0.3 mi

A group of us came here for dinner after wedding dress shopping for a friend. The space is…read morebeautifully decorated. We started with drinks at the bar. The peach cider on tap was excellent and other customers said their cocktails were really good. The service was good. We were a group of 5 and were seated at a 2 person table pushed together with a 4 person table. The 4 person table had regular table legs in the 4 corners. When it was pushed against the bench, this made it impossible to get to our seats on the bench, especially in a dress. Kind of a crazy design. I had the pasta and it was fine. Nothing to rave about and pretty pricy to leave still hungry. I had considered the cod with peanut sauce and cauliflower puree. We were informed they didn't have cod anymore and it was either salmon or tilapia. It seemed crazy to charge $23 for tilapia while salmon & peanut sauce combo did not sound that great. A friend did order it and was unfortunately disappointed. The cauliflower was so puréed it ended up being very thin like a sauce. So, she ended up with 1 piece of fish with different sauces on her plate. No vegetables or carbs to go with the fish.

This place was amazing. I wasn't expecting a lot since it's a hotel restaurant, but the atmosphere,…read morethe service, and the food were all outstanding. I had the beet salad (how good can a beet salad be? You've never had this beet salad, clearly) and the French onion soup. Divine. The service from Sarah (my server) and the hostess and the person who brought me toast points with caramelized onion butter! was all fantastic.

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Writer's Room - Writers Room Restaurant

Writers Room Restaurant

Writer's Room - The orchard parfait

The orchard parfait

Writer's Room - Bar

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Bar

Silvercreek - newamerican - Updated May 2026

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