Chef Yogi catered a small dinner for my 4 girlfriends and myself. I could not say enough great…read morethings about our experience. Everything we were served was amazing! For our main entree we had prosciutto wrapped pheasant with gnocchi and I am still dreaming about it. Absolutely delectable. He was so accommodating to our friends who were vegetarian and gluten free and made everything look easy. On top of the great food, Chef Yogi himself is so enjoyable to be around. I hope that we cross paths in the future and if I'm in the area again I will be 100% making him a priority. Thank you so much!

We had Chef Yogi's team prepare a dinner for 14. The menu was placed 3 days prior and we did not…read moreget an estimate on cost...shame on us. The dinner was good but nothing special. The bill was $5200 which equates to $370 per person and we supplied almost all of the alcohol. When we questioned his pricing, we were told that was the going rate and most of the cost was for food preparation. GET AN ESTIMATE BEFORE DECIDING TO USE HIM!!! I just did a 3 day trip with 16 people and we did amazing catered dinners each night for just over $1500 per dinner. I feel like we were totally taken advantage of by Chef Yogi and will not use him again. That said, his head chef Mary and the staff who worked the party were wonderful. Erik Doyle

Food was incredible! They did a great job pairing a wine with the local trout dip and Moroccan…read morechicken. Awesome wine selection. Great environment. Knowledgeable and friendly staff. Big fan

What an awesome experience at SV Wine Company! We made reservations (recommended) for dinner and…read morewalked away with a plan to return three days later before departing town. Yes, it's just that good. We began with some wine selections and the Goat Cheese appetizer. The Goat Cheese was adorned with a cranberry and pear relish and served with bread. It was so delicious. There was literally nothing left. For our entrees, we enjoyed the Idaho Trout and Beef Short-rib. The trout had a nice panko almond crust and was served with roasted potatoes. The short-rib was served over polenta with roast veggies--purple cauliflower, carrot and broccoli. Shoutout to Dexter and the other staff for making our experience the best!

I would first like to give a huge shoutout to the guy who took our order! He was so much fun to…read moretalk to, cracking jokes even before we said hi, super friendly the entire time. I wish I got his name - he was seriously the best! I have to be honest, I was a little skeptical at first. I thought, "How authentic can a food truck in a resort town really be?" I'm glad to say I misjudged Nona's. My husband and I shared a carne asada burrito! It was heaven! Meat was seasoned perfectly, and the rice was perfectly flavored. The size of the burrito was pretty big as well. One was more than enough for two people. I also enjoyed the hot sauce as well. Overall, great food and wonderful service. I can't wait to be back to try other menu items.

Incredible fish tacos. Amazing veggie burrito…read more Owner is a champ. We'll be back! Wish they had longer opening times midweek.

Super awesome staff. They accepted a return on a product that I didn't expect them to do (it was…read morestill in the package, but I had no receipt). I like that they have the free small fruit for the kids while I shop. More reasonably priced but not as big as Atkinson. Less crowded, they have a ton of produce and better deals on spindrift (kids fav).

We love our village market. It has everything you want. In…read moreaddition you can order hot or cold sandwiches at the deli and enjoy. The sandos are delicious here. Enjoy!

Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

They will not seat you u to your full party is present, just fyi. I was running late and my family…read morehad to wait in the bar where at least they were given chips to munch. But it's mud season, so it was a little strange to me since they weren't completely busy. The menu is small, but that's what they do. I can appreciate a restaurant with a specialty and don't mess with that. So we all enjoyed prime rib in one form or another and had some leftovers.

Everything was great. First visit since the new ownership and it was a fantastic experience…read more Service was awesome. Food was delicious and priced accordingly. The place was full with happy eaters. Great experience all around.

Seems like this is the spot when you can't get a table elsewhere. Small, but solid bar. Manager…read morewas super awesome when I went. I just had a decaf coffee at the bar, no hassle. They got a tv for sports in the bar. Dining room was pretty big. I got a wedge salad the second time. They have Caesar salads for $15 as of 12/25. Liked the wedge, ton of dressing, but today I was in the mood for that. Tasty crispy onions and a handful of cherry tomatoes. Satisfied the cravings.

Our hotel recommended La Cabanita saying "I'm Mexican and it's really good and very casual"--she…read morewas right! We opted take out but had Cold draft beers, unique whole tortilla chips, flavorful salsa and refried beans while waiting. Friendly atmosphere; excellent fresh food. Burritos are enormous and prices very reasonable. Definitely recommend.

Food was not great. We had takeout and there was more than we ordered in it. Probably on our bill…read morealso.