Chef Laurent Loubot is sensational! He made our family Christmas holiday season like a trip to all the best restaurants in France. Four nights from seated and served dinners, dinners left with us to heat up, to cocktail parties with extensive Hors d'oeuvres, Chef Laurent and his team delivered the finest. He is a wonderful person and works with a very kind and professional team.
A visit to his website will show his impressive range. Below are some of the delicacies we enjoyed!
Thank you Chef!
Courgette basilique, Cheese soufflé, Salmon potatoes cake top with smoked salmon and caviar,
Filet of beef tenderloin Bordelaise Grilled vegetables ,roasted tomatoes
Apple Clafoutis raspberries coulis
Caviar d Aubergine, Crepe Norvegienne
Tomatoes Bisque /Chicken Morels served with Gratin potatoes and vegetables ,morels cream sauce read more