This is quite possibly the best restaurant to ever exist in Stanford…read more I grew up in Stanford, I can tell you that in the 1980's and 1990's that local restaurants here were nothing but no-name greasy spoon diners selling nothing but fairly generic "burger and fries" and breakfast food, and it was usually pretty lousy. I was back in the town I grew up in a couple of weeks ago, and heard there was a really nice cafe in Stanford now called the Bluebird, so I sought it out. I was amazed. This definitely is more like a place I would expect in Lexington or Louisville. The food is genuinely good. Iced coffee and espresso, hot browns, and lots of other food that was never in Stanford when I was growing up there as a kid. I know that Stanford went wet a few years ago in a referendum, but it's still surreal to see margaritas and other mixed drinks on the menu in a place in Stanford. The ambiance was friendly and welcoming, and struck a nice balance between small town friendly. I had a patty melt, which was probably the best meal I'd ever had in a restaurant in Stanford in my entire life. I will definitely be back the next time I come back to my old hometown.

Passing through en route to Georgia. Found this little gem on Yelp. Mr. Man had beef stroganoff…read more House made, excellent flavor, enought to feed 3 people. I had a Swiss mushroom burger. Freshly sautéed shrooms, cooked perfectly, juicy, seasoned well, served on a brioche bun. They offered a great selection of sides. I chose the chicken lemon orzo soup. It was a generous serving abundant w tender chicken. Our server, Autumn, was personable and, simply, just perfect at her job. We will return.

What a great find food is all locally sourced. Menu is limited but for good reason each option is…read morewell thought out and use of fresh ingredients steal the show. Equally impressive were the drink options again like the food menu not over done simple elegant and just well done. Good assortment of craft beer and speciality cocktails sure to please everyone. Staff are very welcoming and attentive very glad we made it if in Corbin again will be sure to make a stop.

Wonderful atmosphere, kindest staff, and unbeatable food. How blessed are we to have such a top…read morenotch restaurant in Corbin!! You won't find better eating than at the Wrigley. I think about the Brussels sprouts & pretzel at least once a week.

Service and food were excellent. So far everything on the menu is awesome. My favorite to date is…read morethe whipped feta hummus.

This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

Passing through Somerset from Lexington. My wife and I stopped in and loved the ambience. The…read morewaitress Lauren was great and spot on with the refills and check ins. My wife had the mushroom Swiss burger and I had the shaved ribeye sandwich (sides Brussel sprouts and sweet potato fries-caramel) Meals were delicious and huge portions! Taking dessert home because we were full. Highly recommend!

We found this restaurant in downtown Somerset. There's a lovely outdoor seating area. The…read morerestaurant is extremely large and decorated in an austere black, white and brown motif. There is also a large bar in addition to the seating areas and the outdoor patio seating. The restaurant was busy at 7 PM on a Tuesday night. We had about a 10 minute wait for a table which was fine. The staff was very courteous and kind. The food was next level. My husband's fillet was cooked perfectly to order. It was also delicious and exactly what a fillet should be. The mashed potatoes were insanely good. I ordered the Reuben which was hands-down the best Reuben I've ever had and I've eaten many of them, LOL! The price point was reasonable, a rare find these days. The only downside for the evening was that my Reuben was delivered without the onion rings, which was my side. 20 minutes later they were delivered to the table ice cold. Otherwise this would have been a five star review. I absolutely recommend this restaurant and hopefully your visit will be flawless.

A friend and I stopped in for lunch on Wednesday and sat at the bar…read more I had been here once before and I am glad I came back to give it another try. I had the Bacon Jam Burger and my friend had the Smokehouse Burger. Both of us had a side of fries. The food came out in about 10 minutes, which wasn't bad. My burger was delicious and the fries were excellent. My friend said his burger and fries were fantastic. They have a full bar and I really liked their decor.

Copper & Oak in Danville delivered a truly impressive dining experience from start to finish. We…read morebegan with the calamari appetizer, and it set the tone perfectly--tender, flavorful, and exceptionally well‑seasoned. One of those starters that makes you pause and say, "this place is going to be good." For entrées, our table tried a little bit of everything: the filets, the crab cakes, and the Wagyu half‑pound hamburger. Every dish hit the mark. The filets were cooked with precision, the crab cakes were packed with clean, fresh flavor, and the Wagyu burger was rich, juicy, and deeply satisfying. You could tell the kitchen takes real pride in their craft. You can buy them a round of beers if you like the food. It's on the menu! The service was excellent throughout--attentive without hovering, friendly without being forced, and genuinely committed to making the meal enjoyable. I enjoyed the atmosphere as it was not too loud and the interior decor is unique. Copper & Oak is the kind of spot that blends quality, comfort, and professionalism in a way that makes you want to come back soon. If you are in Danville check it out. .

Oh my gosh- what a great place! We went in with the intention of having just one beer, but it was…read moresuch a fun time that we stayed for hours! Bartenders were fantastic, music was great , and good prices for drinks. They have lucky dice shots which was a fun chance.

I find something new at Chevy Chase each visit, and this time I swiped right on Only Swans! Gotten…read morelove a goose taking flight. Pro tip: don't do a shot of Malort. Just say no!

Food is excellent. I would recommend this to anyone who is in this area stop in and be amazed.read more

**2/5 Stars - Disappointing Food, Excellent Server**…read more Had high hopes for Barrel 53 but left feeling pretty let down. The food quality was seriously lacking across the board. Our fries came out clearly double-cooked - you could tell they'd been sitting around and reheated. The wings were so overcooked they were practically jerky. As for the hand-breaded tenders, they were crispy alright, but only because there was barely any breading left on them. The only saving grace of this entire experience was our server Diana. She was absolutely fantastic - attentive, friendly, and professional despite what seemed like a chaotic kitchen situation. She's honestly the sole reason this review gets 2 stars instead of 1. I'm genuinely glad to hear this is her second job because with the way things are going here, I'd be shocked if Barrel 53 makes it another 6 months. Diana deserves so much better than this place. If you're thinking about dining here, maybe wait and see if they can get their kitchen sorted out first.

Took the full immersion tour and tasting on a Friday at 11:45. Had Jeremy as our guide. A small…read moregroup we were able to tour the distillery, the barrel house, and even look into the bottling area. The tasting was also very good. Our guide was great, conversational, and you could tell he was invested in us getting to know the process. Also was able to get a bottle signed by the head distiller Elizabeth McCall

We did not have food on this visit. We enjoyed a few cocktails in the beautiful outdoor area before…read morea tour. We tried the spire and double oaked old fashioned and they were perfect. Service was quick at the indoor bar. The distillery itself is beautiful, the grounds and decor. Bethany did an amazing job with our tour.

Love this place so much! Great staff that is so knowledgeable and very friendly. Also wonderful…read morewine and cheeses, and charcuterie !

Cute little wine bar and specialty market. I learned they have Guanciale, pork jowl. This is an…read moreItalian product used in cooking and nowhere else in the Lex. I usually buy it at Lotsa Pasta in L'ville. If you want to make authentic Carbonara, you use Guanciale. It was very pricey, much like all the products that line the shelves. I purchased a 1/4 pound which should last me for a bit. NOTE: This is a postscript to my Cibon review. The Guanciale was not ay all to my liking. The taste, and it was overly salty to the point of it being almost inedible. Get it at Lotsa Pasta in Louisville. 79

What a great place! Beautiful decor, nice size, wonderful service. I highly recommend this place.read more

Clay, best server I've ever met in my life!! Super attentive and loved hearing the history behind…read morethe owners. We will be back a requesting clay. The pound cake is as amazing as everyone says. The cannon balls are phenomenal. We will be back!