There service is not good The food is way to sweet,…read moreAnd the building is very small Not the best experience

Head of the wait staff is outstanding, she is the only reason we didn't deduct 2 stars for the…read moreobnoxious and overly-loud owner. The Chilli-scrambled are great, although not as great as their Baked Eggs were (which should be brought back immediately). Much less stuffy than the hipster places nearby.

The BEST pie I have ever had, 10/10 quality Local on the…read moremain street, very friendly and efficient service

Hi, I am emailing today asking for help! There is a staff…read moremember here in Canberra ACT that is abusing and refusing to serve customers. Today at 10th January 2026 1:30pm Woden/Phillip Westfield Dibinsons. 3 staff members 2 female 1 male(short bad tempered manager) decides chatting amongst themselves was a better thing to do rather than serve my wife while she was in a rush on lunch break wanting something to eat. The male(which claims to be the manager) looked straight at my wife made eye contact while she was on the phone to me(her husband) and decided to ignore her attempts to purchase a couple of pies for lunch while she was the only person standing at the counter. She waited about 10 minutes hoping one of the lady's working would help but they to looked at her and ignored her. My wife felt unwelcome and ostracised by his behaviour and left to go back to work after having not eating anything for lunch. This short male staff member has done this multiple times to my wife and due to his behaviour last year my wife stopped attending dobinsons altogether. I have made multiple reports in store regarding, his behaviour, him swearing at me, refused service, called names while walking by dobinsons while he is on shift and even being threatened and told to meet him after work for a physical altercation. Still after all my attempts to report this unethical unfriendly aggressive behaviour nothing seems to have been done and he is still refusing to serve my wife and yelling out to me over the counter while i walk past the dobinsons at Belconnen. I was informed by the tall manager last year at belconnen dobinsons that he had been spoken to. So my wife and i were able to make purchases at Robinson's again. But after today it is apparent that the short aggressive male(manager) doesn't care about the reports made last year nor does he care about upholding a professional manner while attending/working at dobinsons. If possible to have the Short male manager even moved to Tuggeranong so neither my wife nor I have to be subjected to this kind of treatment it would be really appreciated. Not sure how someone acting like this treating customers like this is allowed to remain employed. But I think at the very least he should not be allowed to attend the Woden/Phillip nor the Belconnen Dobinsons from now on. When I find a way to take this report higher or directly to someone I will send another email/message. Thankyoy for your time. Kind regards,

I live in America but come to Canberra every year. One of our go-to spots is Dobinsons Bakery in…read morethe Tuggeranong mall for delicious and iconic Aussie meat pies. This is a walk-up counter in the a mall. You can take your food home or eat in the nearby food court. The service is fast and efficient. The pies are consistently delicious with a flaky crust and tasty fillings. I had their Thai chicken this time and it didn't disappoint. Their pastries are also excellent. We especially enjoy their Lamingtons. We will be back!

This place is probably the best cafe in Canberra. Saying that, I haven't been to all the cafés in…read moreCanberra so I could be wrong. But the coffee was great and the food was even better. The only thing is it is a touch on the expensive side. But I don't have a problem paying a bit more for really good coffee. The tarts here are amazing for make sure to try them. Specifically the caramel tart. And if you love cheesecake, the make sure you try that too.

I really like this place. We've visited twice now, when it was really busy and also much quieter -…read moreboth times everything was great (and prompt!). The coffee is lovely and the quality consistent even when they're really churning them out. Plus, they have a really great mug that seems engineered to feel comforting in your hand on a cold day. I think the star though was their bagels. Either with ham tomato and cheese or simple with cream cheese, they were wonderful (and perhaps fried rather than just toasted for that extra bit of homey goodness). Highly recommended.

The smell of fresh bread hangs around this place in the morning. Simply delicious! Good selection…read moreof breads and sweet and hearty treats. Meat pies are great, as are the jam donuts and custard pies (basically all I've tried so far and all were excellent). Hawker Village Bakery is open 7 days a week from 6 AM and easily accessible from Belconnen Drive. I've really come to like this place in my few weeks in the ACT. Highly recommended. Only thing missing? A coffee machine and some seating. But then again, this is a bakery first and that is totally fine.

The egg and bacon rolls will change you, they are that darn good. They are like that connection you…read moremake with a beautiful creature and you wonder where they have been all your life. Great service and awesome food, now with card facilities, this mainstay in Mawson has been serving up our favourite e&b rolls for over 10 years. Great coffee, and authentic pastries server with tlc and great atmosphere. You owe it to your Italian heritage to go. You know, that sweet little Italian grandmother on my imaginary friend's side.

Coffee was +++++ bacon and egg roll was just average the pastries were above average.read more

I love Sweet Bones. Everything I've had there is at least good and some things are great. They…read moreuse good quality ingredients and it shows. Their vegan Reuben is delicious, and their pastries are lovely. They have a good selection of coffee based drinks and lattes. If you're vegan, this could easily become your go to hip neighborhood vegan joint. One complaint is that they close pretty early though so you have to go there for breakfast, brunch or lunch.

I just finished a big brekkie and homemade cashew milk latte. Still in a bit of disbelief at the…read moreoverall presentation and flavour of the dish. The tofu scramble was packed with veggies and had a buttery flavour. It was a dryer scramble which I like. It was covered in toasted pumpkin and sunflower seeds which really opened up the flavour. The rest of the plate, avo, tomato, hummus, spinach, and sourdough toast was staple but effective. It's always nice to have a fresh vegan breakfast that has whole foods instead of soy butter and processed foods. And lastly the coffee was excellent. Interesting texture with the cashew milk, as it felt a bit gritty, but that was a welcomed edition as it felt really earthy with each sip. I'd highly recommend Sweet Bones. Feel free to greet the lovely staff with a hello, and enjoy the tunes as you watch all the people come and go from a place where you can eat like you give a damn!

Experiences here vary from 5 star to 1 star. Basement bar is a good place for a secluded drink but…read morethe impressive decor is reflected in the price of drinks, even allowing for the overpriced nature of Canberra.. A plus is that the stock of Australian spirits. Last visit the bar was not open at 4pm (as advertised) forcing us to sit upstairs, where the service is slow and somewhat disinterested. A.Baker may have changed since I first drafted this review a few years ago, but if the name is the same.... :)

Go at your own risk- heard mixed reviews and I can see why. If u want a sure thing amazing…read moreexperience I'd recommend going somewhere else. However if you're a gambler and want to throw caution to the wind and laugh in the face of bad service and the chance for a rather disappointing experience than strap on your Indiana Jones costume and come on down! I had been recommended A.Baker by a mate in Sydney however my local contact had received mixed reviews. She'd never been and so we thought we'd give it a try. We came here for brunch so I can't really comment on the dinner/wine bar side of things (maybe that is their saving grace?). A.Baker looks pretty suave and funky. The layout and design inside is madhot and I always give extra points to a place that has invested time in decorating. It's honestly worth coming here just to check out the decor. The food was quite nice, but I think they were trying too hard to be avant-garde and different. I understand that the chefs want to do something new and different but it all just seemed a little bit pretentious for my simple tastes. I got the toad in the hole- which sounds weird considering my previous sentence- however it had lardo (cured pig fat) on it and some other thing I couldn't even name. Nevertheless it was rather pleasant. The coffee was alight- nothing special but definitely a good bean nonetheless. The biggest issue was the service and the treatment of the staff. They were just inattentive and did not care at all. We ordered a round of bloody marys which kind of never came. We eventually asked the waitress when we were 1/2 way through our meals and her response was that no one was in the bar... After all of us staring blankly at her for a few seconds she said that she guessed she could go ask her manager and walked off. After we'd all finished our meals and were about to give up and head off the manager came out with the bloody Mary's, put them down and hurried off. No apology for the delay or smile or anything.. This would have been fine- I'm not precious about service- however the drinks were undrinkable. I love chilli and can handle my heat, however this was like drinking Tabasco sauce. We spoke to another waiter and asked if they could be taken off the bill- which they did. Another group sat at the table next us and no waiter have them menus or anything for the 20 minutes they were there. Might also point out it wasn't busy at all. This seems to be the biggest critique of this place (the service not the Bloody Mary's) and I've heard several stories of this since going. Normally this wouldn't get in the way of good food for me. I'd be comfortable paying to eat in a gutter of a highway with the waiter spitting in my face if the food was worth it, however the overall experience just wasn't really worth it. I'm giving it two stars as the whole experience was simply disappointing. I always look for the best in a place but there were too many factors working against this place for me to ignore. The next time I come to Canberra I think I might just make my toad in a hole at home- or try and come here for a wine at night,

Pretty darn hip y'all. Eighty Six is definitely one to hit while you're living/visiting Canberra…read more Its a small but well formed space and the best seats in the house are for sure over the kitchen. Order one (duck bun) or two (another duck bun) starters and watch young chefs show off their skills. Eyeball their creations and let that help you decide what to order next. At a glance the menu could be Italian - scratched onto a dark wall in white chalk - but when you read (el loco hot dogs, ceviche taco) its more City of Angels (Ghetto Beef) meets mod Euro (sangria ragu parpadelle). My one dish recommendation is the Lemon Ricotta gnocchi with asparagus. *Drool* . I just need to get over the prices! Is all Canberra this way?? EightySix feels like a passion project of the new school cool. Dude chefs. Dude food. Dude music. Dude, it's good.

86 in restuarant parlance means "we're out", however, here 86 is "in" It's hard to snag a table…read moreeven in somnambulant Canberra unless you book in advance. A friendly staff is there to greet and seat. Everyone was knowledgeable about the menu, what went into what and how it was prepared. Good job of enlightening the crew who all knew what to do or feild any question. Plunk this hot spot down in New York or LA and blows the clouches of Momofuku or Trois Mec. The physical plant is warm and the atmosphere sizzling. Prime spots are at the bar just 18 iinches away from the kitchen infantry mad prepping and plating a constant assembly line of the good stuff. And good stuff it is. The menu changes quicker than Bruce Jenner's gender, so if you really lust after something (the food, not Jenner), go twice in a week. The Vitello Tonnato was a deconstructed version, and me, personally, I prefer it as if Marcella Hazan made it. Straight forward as it was originally created, but here the separated components really work and give you a chance to savor each layer of flavor. Like moving the egg off the Eggs Benedict. Ghetto Beef was nothing any self respecting ghetto dweller could ever afford. A ghetto in Canberra? Paleeze. A ghetto of YUPS and DINKS maybe. Cutsy name notwithstanding this was a terrific dish. Chunks of spoon tender Wagyu beef and aioli all spread out over a plate of Rocket. Cauliflower with Dukkah was perfect too. Crisp florets dusted with house made North African spice took me back to my days in Cairo (and I thought nothing would get me back there). A Pickled Terrine of Pork with Tartar Sauce tickled my fancy as well. This was surprisingly good. No surprises or duds in this place as everything was spot on. Then it happened. I watched the cook in front of me at the bar whack off the crispy end of a freshly grilled Roo Tail. Into the trash bin it went. It was all I could do to keep from lungeing like a Manchester United Goalie over the counter to collect those tasty chef's nibbles. You'd pay extra for them "Burn'd Ends in Chicago or Kansas City. Having that snipped tip tossed was such a waste. (Just ask Bruce Jenner). The chef smiled and said the Roo medallions needed to be uniform in size for presentation. Next time I plan to take my own BBQ fork and spear them before they're dispatched. Finally, Banoffee Pie landed before me. A Dulce de Leche Tart, Banana, Whipped Cream and Crushed Pretzels was decadent but even so, leaned to the light side if such a dessert can manage it. And it got washed down with a brace of Espresso Martinis. Frangelico, Amarettto, and Espresso in a glass. After two of those I was both wobbly and bolt upright at the same time. The full bar is solid and rocks. I'm no mathematician, but I know I can always count on you, 86.