The French toast here is fabulous! I also liked the croissants, but I can't say enough good stuff…read moreabout the delicious French toast! One of the best breakfasts in Canberra!

Visit Silo Bakery and Cafe for some of the best breads and pastries around. Located about ten mins…read moredrive from Canberra CBD in the trendy little area of Kingston, it's worth the trip. Their Artisan bread and pastries are made in store and are pretty popular, so be sure to get there early. It's a small spot with minimal decor and only a few tables to eat at, so it's best to grab what you want as takeaway. Do you prefer their silo sourdough, rye sourdough volkornbrot, kingston, white sourdough, stirato crusty italian bread, french style white baguette, ciabattini small italian style square rolls or french style roll? So many to pick from. I buy a loaf of the walnut and cranberry for later, can't wait to eat it! Maybe you're a croissant fan - plain croissants, almond croissants, butter brioche, pain au chocolate, Orange & Pistachio Snail, Custard & Raisin or our pick of the day, the "Evie" - apple, almond & raisin in croissant pastry. Crispy and super tasty. They also have a rhubarb galettes and pear galettes From the savoury options there's quiche, pies and sausage rolls and boreks as well as sandwiches. You can even eat in at their cafe with omelettes, eggs, French toast or muesli and a coffee.

Nice little local market at Kingston foreshore. I had a bite to eat here , picked up some rice…read morepaper rolls for lunch. Lots of vendors to see. There were also local artists,clothing, Ug boots, baby textiles, jewelry. Beautiful breads! Fresh squeezed orange juice. On the way out got a yummy donut filled with Nutella and jam!!!! What a treat! There is also another building to check out next to it and it had more artists and some pottery. As well as some baked goods as well! Was easy to move around with a stroller and not too crowded. Nice way to spend the afternoon and meet some friends.

Not your usual hippy markets, this place has proper stuff. Good food, spices, meats and cheeses,…read morenursery plants, it's all good. There's a little food court up the back with coffee and ethnic food. You have to try the Canadian pancakes! Parking is free on the weekend, and there's plenty nearby to see once you finish at the markets.

There service is not good The food is way to sweet,…read moreAnd the building is very small Not the best experience

Head of the wait staff is outstanding, she is the only reason we didn't deduct 2 stars for the…read moreobnoxious and overly-loud owner. The Chilli-scrambled are great, although not as great as their Baked Eggs were (which should be brought back immediately). Much less stuffy than the hipster places nearby.

Redsalt Restaurant is inside the Crown Plaza hotel and is great for breakfast buffet but is…read moreexpensive. They have a great selection of meats, cheese, granola, fruit , stewed tomatoes and mushrooms , bacon , sausage, ham, eggs, along with coffee, tea, and juice.

Burger #229: A Burger From Down Under…read more For a $22au hotel burger, I expected a lot more. For one, I expect competent service and that was something that I didn't have much of. I feel bad for my server, honestly he shouldn't have been hired to work with the public. He had such a hard time hearing my order of "the burger, medium-rare, and a coffee with cream and sugar." I swear I had to repeat each part three times and twice he left only to come back and ask again. Any caring and compassionate person will order a burger medium-rare (or any cut of beef). It's a disservice to cows to eat their flesh cooked any higher. What's the point really? You lose fat, flavor, and have to chew for days. If you disagree with this, stop reading my reviews, defriend me, and go somewhere else to pretend you enjoy life. This all leads to what happened next; I was told that for safety reasons, they would have to cook my burger above medium. Since my server could barely tell me this, I gave up hope and didn't argue. When the burger finally did come, it looked okay; http://www.yelp.com.au/biz_photos/btM0lK-w0QT5D4mQSVURjQ?select=bkYI0pN8pyHaEYgm-N-ebg But my camera does a good job at fooling you. The meat, or meatloaf rather, had such an off-putting texture that it instantly sucked any chance or enjoying the burger away. The meat was mealy and gritty and full of bits of not meat stuff, maybe a mirepoix. Beyond that, the meatloaf patty was sad and dry. Overcooked beyond hope of being slightly juicy, this overpriced hunk of food matter cried out for help. The toppings did little to help; the fried egg's yolk was solid, devoid of any runny goodness, the "crisp bacon" lay flat and limp, and the onion jam was overly sweet. As I travel the world more, I'm seeing a pattern of foreign countries lacking the ability to 1) grind beef, 2) form beef into loosely packed disc, 3) season that beef well, and 4) cook it to 133 degrees F (56C). Oh well, America needs to be best at a least a few things right?

Fun restaurant with very friendly staff with great decor for a Pub. Wood sticky tables and mostly…read morestools for seats. Both of us had the ribeye steak and both thought the steaks were just ok, lots of gristle and not super flavorful.

My wife and I found this place during a weeklong stay in Canberra. It is near the Central Bus Stop…read moreand City Central, surrounded by many other eateries, shops, etc. This is your typical Irish bar, featuring Giuness beer, but they have plenty of other beers on tap including our favorite: BentSpoke Crankshaft. Food is good and the seating, inside and out, is pleasant. One thing to watch for are the homeless and beggers. During one afternoon we saw several people trying to beg for money; one woman was brazen enough to ask specifically for A$2, then proceeded to walk throughout the outside eating area, drinking what was left in abandoned glasses and eating what food was left behind. This is a minor annoyance but something to be aware of and expect. If we ever make it back to Canberra you can expect us to visit this pub again.

A rapid fire review…read more This IGA at Ainslie is perhaps the most 'hipster' supermarket, I don't even want to classify this place as a supermarket, in Canberra. It's got everything. Like, everything. Fantastic grade wagyu beef? Check. Hot foods like roast pork -- like what!? Check. Cheese, cheese and more cheese? Check, check and check. Oh and don't forget small goods. Check. Ambiance to pull it all together like fantastic decor, wood and other 'warm' design? Check. It's all checked at Ainslie's IGA. Do yourself a favour and support this family owned IGA. They understand convenience, but they also understand something far deeper: the heart. You can see the amount of love they have put into this store and it's so incredibly refreshing. It's like your large walk-in pantry... but where you have to pay for the items to grab off the shelves.

Awesome deals to be had here if this style of shopping is for you. The store is well laid out, has…read morea big range of different items and is a nice addition to the marketplace. I've had great service here from all staff members except for one.. So I simply ignore her and try to always use a different person for my queries. Meat is good quality and much cheaper than a lot of butchers, however I find the majority of their fruit and veg isn't worth it. Booze is at comparable prices to duty free and there's a great range. You need a membership to even get in the door, so ask around for someone to take you in if you want to have a look before joining.

Having shopped at the Canberra Costco for six months:…read more Tire center -- great Things I no longer buy because they are of low quality: olives (jars have a rancid or spoiled taste), vegetables(unreliable supply, spoil quickly), baguettes(moldy), coffee(no grinder in store), thickened cream(doesn't last a week), sour cream(doesn't last a week) any hot dog products (low quality, poor taste), pizza from the deli, kirkland ice cream (tastes freezer burned) Unreliable - coca cola products Things I used to buy but they no longer carry: Harry's 1 lt. orange juice, kirkland olive oil in the glass bottle, frozen meatballs, kirkland butter, Downy fabric softener (black bottle) The membership services line -- rude customer service, allow at least 40 minutes for any request or return.

We dropped in on our way into Canberra earlier this month and fell in love! The interior was…read moregorgeous, full of reclaimed wood and plant abundant, the coffee was delicious and beautifully presented, and the food was some of the best we've had anywhere. I had the "baked eggs, chickpeas, tomato, chèvre & sourdough" listed under the Favorites section - the dish, which was absolutely bursting with flavor, was comforting, hearty, and filling without being too heavy. I also had a side some smoked salmon, the edges of which were rolled in some kind of dill mixture - fabulous! My boyfriend had the corned beef sandwich and loved it as well. The manager who greeted us and took our order could not have been nicer. I wish we had a spot like this at home!

Brilliant modern Australian food in a gorgeous rustic setting. Open kitchen and bar area allows you…read moreto watch the action. The restaurant's focus on fresh and local is obvious. Outside are herbs and greens grown and used by the restaurant. A giant stack of fresh brown eggs, which they perfectly poach, sits on the bench. The confit duck sandwich is delicious, if a bit messy. Good tea and coffee.