The sandwich was good, with a generous portion of meat. The curry was decent, but the fried chicken…read morewas a little oily and could have been crispier on the outside. They also give you plenty of cabbage and pickles, which was a nice touch. The service was good, but the price felt a little high for the quality of the food. The restaurant was quite busy when we visited, so it had a lively atmosphere.

Tanaka as a whole is mid but this location is particularly bad there was only one staff member and…read moreI had to do the order process myself. I love supporting local businesses and corps but there is ZERO customer experience, like going to expensive McDonald's. I think the property owners would be better off with a business that actually fosters socializing and service rather than a dolled up Uber Eats ghost kitchen. No offense to the employees, food was good! Considering one person was cooking, serving orders, answering the phone, and cleaning. I'm happy with that what they were able to give me. Tanaka needs to try harder though.

We stopped here, on our way home from a tour in Rhododendron. We surely didn't want to have lunch…read moreat another franchise restaurant, and found this Deli (sounds Greek, hubby said), appealing! It turned out, it's a place for people to play video games, and relax! More like a Dotty's Restaurant. But, the woman behind the counter greeted us right away, even though she was with a customer, and handed us a menu, even though we were already reading what was on the wall. I was observing her, because in places like this type of restaurants, you'll never know, right? Whatever she was tending to, I noticed: she always washed her hands with soap & towel dry. That's a plus, specially we're still in the COVID, but not masking . . . as much. She was friendly! Our sandwiches: I ordered Turkey, wrote everything down. Hubby ordered hamburger, wrote everything down. Which is same filling as mine, with or without onions, mustard and/or ketchup. "Ketchup on a turkey sandwich?" Not me! Others are so weird, yes they'll have it on turkey, too! LOL I couldn't believe, the sandwiches were fixed like I would at home! It is no wonder, I was taking big bites, and ate it all up. It was so good! I was hungry! Or that was probably why I was taking big bites! I put the rest of my chips in my bag! Hubby also got a Twinkie and Hostess Cream Filled Cupcake. I was a Twinkie Princess in HS, so I picked the Twinkie. $1 each. Water is Free. Soda $1 each. Then, she asked me also, if I wanted a pickle on the side. I said of course! We made sure, we didn't missed any thing! We got to talking about the Lucky Bamboo, and I showed her mine, same age, same style, same height. (This time, while she was eating a burito-style, she's having lunch, everyone has that right). It was a after 2pm. I didn't have anything to say about the restroom. We'll be back! BTW: Devaki is the name of the building!

Stopped by to avoid a fast food stop and what a treat! Cute lil place with video lottery machines…read moreand a full bar. And Jessica Butnette running the place like a boss! She was such a darling! Great great personality! Love this place!

Service was wonderful. We dropped into town while on a road trip and were given a wonderful…read moresurprise. Food was made fresh with clean ingredients. Perfect pick me up to set us off for the rest of our road trip. Thanks Tony!

Wonderful food! We loved the soup and baklava for dessert. Glad we made the stop while we were in…read moretown. The restaurant is very clean and the service was great.

We love the subs here. Best in town. However, sometimes the staff does not pay attention to the…read moreorders. I always ask for no pickles and we get them stuffed in with our sandwiches which makes my sandwich soggy. Yesterday I asked a brownie along with my granddaughter's meal and a brownie. We received one brownie when I checked it when my husband got home. I'm tired of having to check my food before I leave to make sure the order is right. It's just aggravating.

Awesome sub shop. A bit more cost but better ingredients and it helps out fire fighters…read more I have only been here a couple times but the subs are great. I was initiated at a work meeting. Firehouse Subs was our choice and then another meeting had subs again. It was awesome. I wish they stayed open later but you gotta know your customers and this area shuts it down early

Wow. How this dump could garner 5 stars is bewildering. The name is actually Joseph's Deli, and it…read moreis an Oregon Lottery den and only has hot dogs a few basic sandwiches. We left without ordering anything! Dong bother you going.

Friendly service. Old school sandwich that was delicious!! Sides and drink included. Great price…read more Yum.

We were looking for a quick bite and coffee, and our family recommended we stop by. We ordered an…read moreiced mocha, a latte, a mixed berry scone, and a breakfast sandwich. Everything was fresh and delicious! The coffee was smooth, the scone was moist and flavorful, and the breakfast sandwich was the perfect start to our day. Friendly service and a great spot for a quick breakfast or coffee break. We'd definitely stop by again!

From the owner: The Grind's second location! Same great drinks & breakfast sandwiches as our Estacada location!…read moreDrive-thru open daily. We hope to see you soon!

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

I used to stop at Crazy Grates when it was in Boring and finally remembered to stop at the current…read morelocation in Gresham. There are many great options, very reasonable prices, quick service and delicious food. I will definitely remember to stop here more often.

Tonight was my second time eating at Crazy Grates and it didn't disappoint! I was craving Mac and…read morecheese. I got the classic and added crispy chicken to it. Oh it hit the spot and I already can't wait to go again in the next few days to finally try the tomato soup and grilled cheese.

Wow, what a breakfast burrito! Stopped in for a quick breakfast before going to Mount Hood. Quaint…read morespot and friendly staff. Space has seating or you can take your order to go. I opted for the chorizo burrito and it was dynamite. Sorry to say I didnt take a picture, it was too good! Packed with flavor and HUGE! A+ They said lunch menus are coming soon. Def check this place out!

Great breakfast! Starting to roll out some good lunch items too. Love her organic coffee.read more

Nice people, very good coffee and the blue berry scone was very tasty. Good vibe, stop in and check…read moreit out.

Son picked me up a chai tea latte on the way to his brother's soccer game. I think the syrup was…read moreold or something but had a very bad taste. I couldn't even drink it. Stopped by after the game but they were closed. Most places buy premade mix. It should probably be used within a week of being opened. The rest of our drinks were good so don't let this keep you from going here just venting my frustration since I was unable to directly.