On the high recommendation of a friend, we dined at The Circus and had a genuinely lovely evening…read more The staff were attentive and easygoing, striking a comfortable balance that let the night unfold naturally. The room felt warm and inviting without being overdone. The food was seasonal and thoughtfully prepared, full of flavour and quietly satisfying. An easy, enjoyable meal that lived up to the recommendation.

We really liked this restaurant. The food and service are excellent. My only issue is that the…read moreserving sizes are huge. Not a problem if you're a big eater. Had we know I think we would have shared a meal. We don't like wasting food.

A newer establishment near the Pulteney Bridge. Very cozy and charming. There are two or three…read morelevels and we were seated on the lower level, in the back, with a fantastic view of the Weir. We arrived early for dinner, around 6, and a reservation didn't seem necessary. Service was very friendly and professional and although new they seemed to have it down. I had a steak for my entree and my dining companion had fish. We were both quite pleased with our choices. The only glitch, probably my fault, was ordering a gin martini before dinner. That seemed to throw them for a loop! Apparently that isn't common, like a gin and tonic. But they pulled it together and after some discussion asked if I wanted it "dry" "dirty" "olives" etc.? In the end I should have ordered a gin and tonic as the martini was not that good. I do recommend this place, however, as the food and atmosphere is quite good. I hope they succeed.

We came across Underwood's Instagram and knew instantly we had to try dinner there during our…read morerecent trip to Bath. The wait staff was exceptionally friendly and accommodating. Our dinner was spectacular.

I've been here several times and I have never been disappointed. I am Lithuanian by heritage, not…read morePolish, but many of the dishes on the menu remind me of my childhood in Toronto growing up in the Polish/Eastern European enclave. I am a slave to pierogies and cannot get enough of them. When I first went to Stacja there was only the shop couple doors down from Stacja that had any sort of Eastern European food. Luckily there has been more shops opening up, but Stacja is still the place to go if you want it cooked right. The ambiance of the restaurant is fairly generic, rather frugal looking, but the food is cooked simply and well. The wait staff are Polish as are the cooking staff, and it reminds me of the food I ate when visiting the Suwalki region of Poland back in the 1988. The cocktails are wunderbar as well. Took some friends here and they couldn't get enough of the Tequila Sunrises. Nor of the fact that there is a pool table in the middle of the restaurant. So whilst digesting all the scrummy food you can hit a few balls. I would recommend this place. The sausages, pierogies, soups, breads, salads, and saurkraut are out of this world.

The scallops were fantastic, the best I've had in years. The daily pie my wife ordered was…read morefantastic , with mushrooms and chicken inside served on mashed potatoes On a whim, I ordered the pork schnitzel, which was well enjoyed. We both enjoyed the wine list and found two vlsold by the glass. The staff is professional, engaging, and willing to answer questions and or make suggestions from a position of knowledge and experience. I would come back here again on our next visit.

Went to this restaurant for nice romantic meal the food was amazing and the service was quite…read moreattentive. Would recommend to anyone who likes french food.

Loved our Sunday lunch here. I'm pescatarian and it can be quite difficult to find a roast dinner…read morethat feels as satisfying as my meat-eating counterparts. However, I felt completely included here. While I'm not a huge fan of pasty with a roast, the filling in the veggie main was very good and it was complimented with elevated side dishes and a rich gravy. The setting of the pub itself is also very nice and would be great to sit out by the river on a nice day.

I have mixed feelings about this place. Definitely off the beaten path like others have said. Great…read moreatmosphere, but had a few issues including getting a good table even though I had a reservation because everything was allegedly reserved but the place was basically Empty. They finally moved me to a better table when people did not show but it seemed odd. The Serivce is friendly but extremely slow with servers hardly ever checking in on you. I ordered soup as a starter which took at least 40 mins to arrive, and a pasta dish that didn't show until over an hour later. I felt older by the minute. Not sure it's worth the trip this far out.

Now closed.read more

nice restaurant with really wide range of food on menu, reasonably priced £12- £15 pound. Nice…read moreselection for vegetarians. We went as large group and they were very good. Large area upstairs with bar area too. Staff are good.

Welcoming, cosy, lovely garden, good home cooked food, attractive comfortable accommodation. Its…read moreall what they say on the website and its all true. Just did an overnight stay having been in Wincanton in the day. Got there late (10pm) and the kitchen looked like it was closing down, so was expecting the usual chefs finished but no, they set up to proper places settings and full menu as usual. Great rooms and dont miss the Full English in the morning. Avoid the local cider unless you can handle the stuff

I never imagined that I would find such great food here (sorry, Cheddar!). Although we were not…read moreshown to our table for about15 minutes (we were placed in a couch with the menus and our drinks although we had made reservations) the food more than made up for it. So tasty and intense! I would only recommend to have starters as well if you are very hungry. Despite the strange "welcome ritual" the service was nice and friendly.

In the middle of nowhere (almost), we managed to find this gem during af two week round trip of the…read moreUK. We were discussing whether this meal was better than the michelin star restaurant we visited in Edinburgh. However the conclusion was that Frank's came second, but loosing to a michelin restaurant is OK.

This is one of Parkstone's little hidden gems. Most of the restaurants around the triangle are…read morepretty good but this one just seems a cut above there rest probably because it's French, they seem to do everything so well. Simple menu but with some innovative twists compliments to the chef.

Outstanding. No other words for it. Eat here if you appreciate amazing quality…read more food.

We have been here three times for special occasions and each time have been really impressed with…read morethe food and the service. I am looking forward to my birthday!