Had a great meals for my Wife's Birthday. The Waitress was great and very polite. We had Salmon &…read moreCod dinners and both were excellent. The dining room is the most elegant in the area, and with the Bar in the next room, the facility makes an excellent location to gather with friends before going to dinner..

Don't ever change your fried chicken recipe or your chicken supplier. It is perfect as is. Much…read morebetter than Rip's - and I like Rip's! Wonderful service and fair prices, too. We will be back.

Went there Saturday night around 715pm Friendly and…read moreattentive service throughout. Saturday dine in special of 23 ounce domestic beers for smaller price and the pizza upgrade to the next size for no charge was terrific. Nice inside areas but I'd rather sit in the bar area next time. Less stuffy and brighter. The outdoor area is nice! Lots of tables and a quiet side of the building. The pizza was Italian sausage and fresh garlic. It did not disappoint. Good amount of sauce and the sausage is some of the best you'll find on a pizza. The dough bites (nice garlic and parm coating) as an appetizer were good but I saved room for the pizza mostly. Some on down and have a great pizza here!

Pizza was good, but the young wait staff was goofing around, not paying much attention to…read morecustomers, and snitching items meant for the salads with their fingers in partial view of customers. Also, we found that they charge more if customer pays by credit card, but they don't tell you that until it's time to pay bill.

First off, I did not expect much coming from Rochelle. While reviewing the different restaurants…read morethis town had to offer the majority looked dismal at best. I literally tossed a coin on coming here. When calling the restaurant the young gal who answered the phone - you could tell she really loved her job. She enjoyed explaining what dishes were the best. I ordered a medium pizza with sausage, onion and mushrooms, as well as the beer nuggets (because so many people raved about them). I've worked in a dozen or so pizza joints and have eaten a lot of pizzas in my time. But Alfano's pizza offered something uniquely different that after the first bite I realized this was a great choice of a restaurant. The sauce. The sauce. The sauce. I had never tasted anything in the world of pizza that left me so speechless. It was light and had a sweetness to it. The crust was rich in texture, buttery taste to it and simply great. The ingredients were fresh. You get alot of pizza for your dough, no pun intended! The garlic nuggets were a great addition and a must have when I return. Overall there are alot of reasons to drive out of your way to check this place out.

Food was filling but unremarkable. The server got our order wrong twice. Ordered a bottle of…read morewine, she brought 2 glasses of wine. Then brought an opened bottle that obviously had some wine poured out of it. I ordered Chicken Parmigiana with Mostaccioli and got Spaghetti. Server did offer to fix the order but I was too hungry to wait any longer.

I was very impressed! Friendly and knowledgeable staff. They did an amazing job with our party of…read more13! I ordered the whitefish which was excellent! Our party sat in the bar area which has a fun energy! There is also a dining room area . Can't wait to return to try more from the menu !

The food and service were excellent!!!! We all had…read moredifferent dishes and all of the food was delicious!!!

Capponi's in Toluca, IL is one of my favorite places in the Peoria area. I always get the 1/2…read morechicken dinner with a salad, baked potato, and the family-style sides -- 1/2 spaghetti and 1/2 tortellini. The food is always amazing and the fried chicken is outstanding every single time. The staff is efficient, courteous, and always does a great job taking care of customers. The atmosphere is pleasant, comfortable, and makes for a great dining experience. If I could change one thing, it would only be to swap the whole baby carrot in the salad for chopped or shredded carrots since they're a little easier to eat. Other than that, Capponi's is consistently excellent and a place I highly recommend!

Stepped into the restaurant and walked back in time to my youth with the decor. Excellent service…read morefor my wife and I. But the food was the star of the show. The bread- hot warm and fresh. Delicious Parmesan cheese. The noodles- delicious and oh so freshly made. The meat sauce like a delicious pillow on top of the chicken Parmesan. Oh so yummy. Can't wait to go again.

It was a solid meatball sandwich. Can't wait to try more on…read moretheir menu. The fries were not the best I've had. But again, I want to try more on the menu.

Amazing and delicious Italian food. Friendly wait staff. This jewel is tucked away off of Bethany…read moreand DeKalb Ave. highly recommend!

Legendary Central Illinois Italian restaurant in a small town setting. Very comfortable and…read morewelcoming place that makes you want to come back. Friendly service and food quality is very good. Had Chicken Parmesan and wife had shrimp scampi and both were excellent and adequate potion size. Had been 10 years since we last visited as it is close to an hours drive but reminded us of why we need to come back.

This restaurant is bright and clean. The service was great, friendly and efficient. Food was served…read morehot and in a reasonable time. It was very good. I had catfish and my partner had a large combination of pasta with Italian sausages.

Always a special time at La Vigna. We started with a few drinks, brandy old fashioned sweet, one of…read morethe best around, and then enjoyed the bruschetta as a starter, rounding out the meal with a few ribeye's, sides of fettuccini alfredo, shrimp brandy and then a leisurely drive back home. Service was outstanding and the food delicious as always

Always if not consistently good food. They do a great job here with food and their wines.read more

I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.