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    Sicily Pizzeria

    4.6 (11 reviews)
    InexpensiveItalian, Sandwiches
    Closed Closed

    Sicily Pizzeria Photos

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    Recommended Reviews - Sicily Pizzeria

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    Photo of Brent L.
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    9 months ago

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    2 years ago

    My family and I really enjoy coming here. We are Sicilian so it's a little extra special. One favorite is the beef and sauce (:

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    Photo of alex g.
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    2 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    7 years ago

    Excellent food, pizzas, pastas and sandwiches, friendly atmosphere, feels like home. Love their great service.

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    6 years ago

    Best pizza hands down! Their sauce is so good and pizza is thin and cheesy. Delicious .

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    9 years ago

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    10 years ago

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    8 years ago

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    Alfano's Pizzeria & Italian - Fettuccine Alfredo

    Alfano's Pizzeria & Italian

    4.3(80 reviews)
    26.8 mi
    $$

    First off, I did not expect much coming from Rochelle. While reviewing the different restaurants…read morethis town had to offer the majority looked dismal at best. I literally tossed a coin on coming here. When calling the restaurant the young gal who answered the phone - you could tell she really loved her job. She enjoyed explaining what dishes were the best. I ordered a medium pizza with sausage, onion and mushrooms, as well as the beer nuggets (because so many people raved about them). I've worked in a dozen or so pizza joints and have eaten a lot of pizzas in my time. But Alfano's pizza offered something uniquely different that after the first bite I realized this was a great choice of a restaurant. The sauce. The sauce. The sauce. I had never tasted anything in the world of pizza that left me so speechless. It was light and had a sweetness to it. The crust was rich in texture, buttery taste to it and simply great. The ingredients were fresh. You get alot of pizza for your dough, no pun intended! The garlic nuggets were a great addition and a must have when I return. Overall there are alot of reasons to drive out of your way to check this place out.

    Food was filling but unremarkable. The server got our order wrong twice. Ordered a bottle of…read morewine, she brought 2 glasses of wine. Then brought an opened bottle that obviously had some wine poured out of it. I ordered Chicken Parmigiana with Mostaccioli and got Spaghetti. Server did offer to fix the order but I was too hungry to wait any longer.

    Photos
    Alfano's Pizzeria & Italian - Inside

    Inside

    Alfano's Pizzeria & Italian - Calzone

    Calzone

    Alfano's Pizzeria & Italian - Cesar salad

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    Cesar salad

    Iniga Pizzeria Napoletana - Mais

    Iniga Pizzeria Napoletana

    4.6(88 reviews)
    32.7 mi
    $$

    I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt

    It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

    Photos
    Iniga Pizzeria Napoletana - A look at the bar area

    A look at the bar area

    Iniga Pizzeria Napoletana - Some of the art on the wall

    Some of the art on the wall

    Iniga Pizzeria Napoletana

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    Sicily Pizzeria - italian - Updated May 2026

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