Right in the tourist trap restaurant hot spot of Brussels, we stopped by to see if they could do vegan dishes, and they could! The three of us ordered red curry with tofu, a lad nah, and a pad pak with tofu (each €16). The food came out in about 10-15 minutes.
The red curry was very good, quite rich in flavour, with plenty of vegetables. The pad pak was fine but rather small-portioned. Lad nah is supposed to come in a soupy gravy, but our dish instead came in a mild brown sauce and without much of a noodle portion.
Decent execution, vegan-friendly and not the worst priced, but ultimately forgettable Thai food. read more