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Si Senor Cedar Mill

3.4 (283 reviews)
ModerateMexican
Closed • 11:00 am - 9:00 pm
Updated 2 weeks ago

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SI SENOR CEDAR MILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Reviews With Photos

Margarita
James S.

I've been here a couple times, Maria (bartender) is on her game. Always takes care of her customers and bar, is polite, efficient and on her game. The food is good for the price. Customer service is on point!

shrimp ceviche
Jessica N.

I've only tried the shrimp ceviche appetizer, guacamole, and complimentary chips with salsa and bean dip but was pleasantly surprised with everything! The shrimp ceviche was beautifully plated, was a very generous portion (I had it as a meal and was stuffed!), and the shrimp was plump and fresh! For $16 I thought the plate was really well priced. On the other hand, $12 for guac and chips seems pricy--yet was tasty. Service was quick and attentive. Will definitely be coming back!

Lisa S.

I do meet friends here for happy hour two or three times a year when we're craving margaritas and happy hour. The good parts are that they give you free bottomless chips and salsa and bean dip and all are very tasty. Also the people who work there are so friendly. Great atmosphere and menu is what you would expect. The downsides are that the food is just not that tasty anymore. In fact, it doesn't seem as fresh... I don't know if there's just too much lard in everything but it's just so heavy and dense and not really that flavorful. All of the meats are very very fatty, either they just leave a lot of fat in the meat and don't trim it off or it's just swimming in fatty sauce. The rice is so overcooked. The other issue is that the last time we walked in the place was just filled with a hazy cooking cloud, and when you leave there your clothes and hair will absolutely smell like grease and like a fire. Similar to how I smell when I leave Benihana. They were closed recently because they had a grease fire in the kitchen. Because the place is filled with a greasy smell I wonder if they're now cleaning the grease out of the hood, or not!

Surf and Turf Tacos with side of rice and beans and a beer!
Doug M.

Portland is always a bit of hit and miss when it comes to Mexican restaurants -- but Si Senior Cedar Mill is a decent option for the inner westsiders. Although they have all of the traditional dishes...some better than other...my go to here is the Surf and Turf Tacos...which is delicious skirt steak and bacon wrapped shrimp on three tortillas...comes with a super good avocado cream sauce...this is a wonderful plate for lunch or dinner. You can order a side of rice and beans for a few bucks more...but the tacos are large and filling g on their own. Chips and salsa are also great and come with bean aside as well. Service is always friendly and prices are in range for what Mexican food is going for today...a very good stop if you are craving tacos!

Popeye Enchiladas
Kenneth G.

This spot finally reopened after a huge kitchen fire over a year ago, and we were excited to check it out and support their reopening. They definitely have a good aesthetic inside and it feels very welcoming and open. Our server was super nice and very attentive. He answered the couple small questions we had and constantly came back to give us water refills and to check on us. The food though is where the lack of stars comes from. The chips were fairly stale and the beans were pretty runny. They tasted like the bag was left open for a week. My wife had a daiquiri and it was also extremely bland and watery and fairly small for $15. Our actual entrees weren't terrible in taste. I did really enjoy the flavor of the enchiladas suizas, but for $20, they were so so small. It's tough to leave a $60 meal and still feel hungry, especially at a Mexican restaurant where portion sizes are usually massive. Overall, I couldn't see us going back anytime in the near future when there are other more affordable options with more bang for our buck. Great service, rough food.

Vanessa H.

Excuse the lack of food pictures I ate my food before I could take them. My uncle who is almost 99 loves this place and recommended it. Service was exceptional. The host was super attentive and so was the staff that helped us to a seat right away and held the door for us. They have a good alcoholic drink menu too, but I'm driving today.

Mary W.

If you're craving authentic Mexican food served with heart, this family-owned gem is definitely worth a stop by! After a fire in May, Si Senor reopened in full force. There is a ton of seating either indoor or outdoor in the warmer months for large gatherings! The owner's daughter, who is also the manager, is so sweet & supportive of her families restaurant. Now, let's talk food! First up, the guacamole--it's not your typical bowl of guac. It's huge, fresh, and has a unique twist with pickled jalepenos and carmelized onions that'll keep you scooping. Then, there are the enchiladas- so BOMB. You get to choose your own protein in them. Arranged to mirror the colors of the Mexican flag, each enchilada comes topped with one of their house-made sauces, each with its own distinctive flavor. It's a beautiful way to showcase their dedication to traditional flavors with a creative touch. My favorite is by far the verde.! If you're a fan of heat, you're in luck: they have some seriously spicy hot sauces for the brave-hearted. But the true standout? Their new new surf and turf tacos!! You can't go wrong here--each bite is loaded with fresh, perfectly seasoned shrimp, bacon, AND carne asasa. They top it with fresh avocado and there is melty cheese as well. The meats meld together and make a special sauce and it is sooo good- making this dish a must-order item! I'll crave this. DRANKSS And let's not forget the drinks! Their margarita flight lets you try a variety of their signature margaritas and only $15 on happy hour. Stop by during happy hour for a fantastic deal on drinks and appetizers which is well worth it!

Surf and Turf Tacos  Birria Tacos
Heather B.

I dream of Si Senors tacos every night - when we ordered they said we got the best tacos on the menu and WOWOW they weren't lying! Surf and Turf Tacos and Birria Tacos were AMAZING! On top of the great food, they make great drinks and had extremely friendly staff. My boyfriend and I love having a date night here, we always end up leaving super happy and full

Veggie Bowl
Tannu S.

Good food, quick and humble service and chill ambiance. They have both outdoor and indoor seating. We visited them during lunch time over a weekday. The food arrived pretty quickly after the order. One may argue it's over priced, but well it's definitely a place to celebrate occasions with Mexican cuisine. The menu is vast and has something for everyone. The mole sauce is also good. Would recommend them!

Outdoor patio

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Reviews are mixed. Many highlight the flavorful food, festive atmosphere, and friendly staff. Drinks also receive positive mentions.

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1 month ago

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4 months ago

Great food in large quantities. Had takehome sufficient for two more meals. Server was pleasant. Decor is quite attractive.

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11 months ago

Pretty good! The food is severely underrated and prices are AMAZING! The service is fast and kind and the vibe is overwhelming amazing.

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11 months ago

Always accommodating and great food for our annual "ugly Christmas sweater birthday fiesta"!

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4.1(577 reviews)
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We had a great time at this restaurant, the vibes inside are amazing and the food is delicious! I'd…read morerecommend the horchata and the queso fundido poblano! What we ate: Queso Fundido Poblano as a starter. We had a Carne Asada Taco and a Pastor Taco. Then got the La Costa Burrito, a shrimp burrito drenched in a creamy white wine sauce with pico, avocado, chili oil & queso fresco. Additionally, for drinks we had a cocktail and a horchata.

Food~We started with Pozole Rojo (chicken) and, as a first timer it didn't disappoint (you can get…read morechicken or carnitas). Enchiladas (carnitas) it was only ok it was a tad bit salty and, a few hard parts (I'll definitely would get the chicken next time). Chicken Fajitas were good but, it's a different taste from other places I've had it (my love enjoyed it he said it had a very authentic flavor). Rice (fluffy) and Beans (well seasoned) both were really delicious. Service~Pearlina was super sweet, knew the menu very well and, had exceptional service. She made sure we had everything we needed and, continue to check on us throughout our meal. Ambiance~It's has a very calming vibe and atmosphere. I love the fact they have a privacy strip on the windows (so no one walking by watches you eat). It's a family owned restaurant and, I would recommend giving them a try. I feel what we ordered was worth it but, everything (except water) has a charge. Only street parking and, lots of indoor/outdoor seating.

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Plaza Coyoacan - Pastor taco and Marinated Chicken Taco

Plaza Coyoacan

4.8(149 reviews)
8.1 mi•Hawthorne, Sunnyside, Southeast Portland
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Wow, what a great spot on Hawthorne for delicious and fresh Mexican! The people working here are so…read morenice, it seems like they are a family run business. The young woman taking orders was so helpful and friendly, as was the rest of the staff. My wife loved her carne asada torta, which was delicious and the telera bun was so crazy soft! I had a fantastic chile relleno burrito and we also got a couple quekas, which I'd never had before but were also delicious. It was one of those places where I had intended to take some pictures to use in a review but everything looked so good we ate it all before I remembered I wanted pictures! Highly recommend, give them a try!

I was craving tacos after a day shopping on Hawthorne, so I stopped in at Plaza Coyoacan…read more You order at the counter and bus your table afterwards. Ordering was quick, but the restaurant was fairly busy on a Saturday afternoon. We both ordered the carne asada taco plate. All the flavors were extremely mild. I could have used more seasoning on the meat for sure. The meat had a bit more chew to it. It was a bit tough. There was salsa brought out to top the tacos, but it didn't do anything to disguise the under-seasoned beef. The rice and beans were also under-seasoned. Overall, that seemed to be the theme. I would give my meal a 6.2/10. It's definitely an option if you are craving Mexican food and you happen to be in the area, but I wouldn't go out of my way. Maybe we would have had better luck with another protein option!

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Republica

Republica

4.3(267 reviews)
5.6 mi•Pearl District

Since moving to Portland about five years ago I had been wanting to go to Republica for a while. I…read moreavoided it because Republica only offered a tasting menu and there was always some ingredient or dish on the tasting menu that wasn't for me. Then one day a few months ago I was walking by and saw that they are open for brunch. And that dishes are under $20 for the most part. Cool, I'm in! It didn't disappoint. The thing that stands out to me most about Republica is that they just genuinely give a shit, and that really makes me happy. I think it's exemplified well by this carrot dish I posted a picture of. The owner explained to me how much goes into it: salt it, rest, roast, wait, soak in butter, wait 48 hours, do something else -- I don't remember exactly, but it's definitely a process. Carrots for brunch seemed odd to me at first but the menu sold me. There is a different menu each week and it includes something journal entry-like; something that explains the thought process behind the dishes that were selected. The owner seemed excited about the carrots, and I like to lean into dishes that the chefs are excited about, so I went with it, and it was great: textures, flavors, colors -- it all just worked well. It's not just the carrot dish of course. It feels like they take pride in everything they do and hit on a lot of small details. Example: they use avocado leaves when they cook the beans, similar to how you might use a bay leaf. It does something to the texture, breaking it down and making it easier to digest. I'm usually not much of a bean person -- I'm ok with them as a compliment to a dish but in isolation I find them too mealy and bland -- but these beans were actually really great. They were properly seasoned, had a nice hint of spice, and had a sort of rich, buttery mouthfeel. To be constructive, I will say that I didn't enjoy the mole negro. The owner did explain how it's meant to have a sort of charred flavor and shouldn't be overly sweet. I appreciate pursuing a vision, but I found the charred flavor to be pretty strong and unpleasant. It also wasn't really balanced by other flavors; the char was basically the only thing that came through for me. Maybe you need to be the type of person who enjoys black coffee to enjoy the mole negro. I don't like my coffee black. Overall, I think Republica is a fantastic place and would recommend it. The food is good, it's novel and creative, I think it's a great value at the price point it's served at, the ambiance is nice, wait staff courteous, and, my personal favorite -- there's an undeniable sense of craftsmanship. I'm excited to continue visiting.

I'm not really much of a Sunday brunch person, but I'd never had the brunch at Republica. I'd…read morewalked by Republica while exploring the downtown area on my way back to the hotel, but it was closed at the time. Thankfully, they had a menu posted by the entrance, which listed some intriguing offerings. As a result, the wife and I made 2PM reservations for brunch that Sunday and I'm so glad that we did. We were seated promptly upon our arrival. The dining room was largely empty since our reservations were late in their service. We started off with cocktails. Republica's brunch, thankfully, doesn't do bottomless mimosas, but it does do excellent cocktails. I had a La Michoacana ($13) made with Mexican rum, vermouth, orange liqueur, and citrus. It was refreshing, balanced, and a perfect daytime sipper. I'd describe Republica as serving a farm-to-table Mexican brunch focused on freshness and seasonality of ingredients rather than the usual suspects (think Chilaquiles and Huevos Rancheros) found on many brunch menus. The menu was concise, but offered plenty of delicious-sounding options. However, for us, we thought the "Let Us Feed You" tasting menu ($44 per person) was the only way to go. We received the following shared plates: Q'anxe Ik P'ak, Tomates En Salsa Verde Arabe, Arroz & Frijoles, Tacotes, Tostadas de Verano, Enmolada Divorciada, and Mole Manchamanteles. Each course was beautifully presented, vibrantly colored, and aromatic. Our food was equally vibrant and flavorful on our tastebuds. Republica's menu changes frequently based on ingredient availability and seasonality, so what we received on our visit will likely differ substantially for others. I cannot rave enough about Republica. It was the biggest, most pleasant, surprise and best bang for the buck value meal the wife and I had while we were in Portland. I highly recommend!

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I've been coming to Güero for 9 years now. Some things have changed, but the best are still the…read moresame. Inside is my favorite spot - the light is good, everything is nice, and it stays cooler in the hot months (won't everything be the hot months soon?). My friend loves eating outside - those adjustable, wall-mounted tables are great. I have only had four items from their menu: the bean torta (the first thing I bought and took to eat with a friend - so long ago I remember nothing!), the tostada (nothing that stands out, but definitely fresh), the burger (I got it without ham and it blew my mind!), and the Cart Bowl. Reader, there is something about that bowl that makes it almost impossible to order something else. I did those two times, but once I had tasted the Cart Bowl with their chicken and avocado, it was game over. For a while (3 years?), I came here with a friend every Thursday evening. Every Thursday I had the bowl. I never got tired of it. The way they cook their meat, the flavors of all the ingredients when combined, always tastes perfect. I have had their margaritas. They are really delicious!! They also have bottle and tap beer options. I usually come during the day, so try to resist the margarita (margarita = mid-day nap time), but I look at other people's longingly. It is first come, first seated. The weekday lunch rush can be frustrating, so don't come if you have limited time to get back to work.

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Casa Colima - Always authentic and fresh!

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4.0(384 reviews)
5.5 mi•Hillsdale, Southwest Portland
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Stopped in for lunch around noon on a Saturday. Located in a strip mall area. Plenty of parking…read morearound the building, but only a few parallel parking spots available at the building entrance. The inside decor is super cute and colorful. The painting on the walls and furniture is very festive! I love how they have different seating area rooms to spread guests out for privacy. They also have a covered outdoor seating area available. Staff was welcoming, friendly, helpful and attentive. I read reviews about their complimentary chips, salsa and bean dip. We asked for the bean dip, but we found out when we received our bill that it's not complimentary anymore. Bummer. It was good, but not worth the extra $5. They were extremely generous with their chips and salsa, so in the end we were okay paying the extra $5. We ordered the chicken quesadilla and charbroiled burger. Both were great! Fresh ingredients. The quesadilla wasn't greasy at all. Neither were the chips! Our server recommended the pollo asada for my quesadilla and it was much appreciated. The seasoning on the chicken was delicious, including the charbroiled flavor. Overall a wonderful first visit here. We'll definitely be back! Would highly recommend.

I always love coming here. The food and drinks are both amazing and the service is always…read morewonderful. Plus this time I was pleasantly surprised there was a weekday happy hour for food! The venue is huge so lots of space and accommodating for those with kids or large groups.

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Burrito Asada!

Si Senor Cedar Mill - mexican - Updated October 2026

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