I found this spot on Uber Eats and I ordered some food there out of the blind because I never heard of this place or even saw it on Yelp. I ordered 2 entrees, the chicken Alfredo and a wing platter.
The chicken Alfredo comes with a choice of broccoli or spinach and the pasta they served was a thick rigatoni with a very thick Alfredo sauce. I chose it with broccoli and a sprinkle of red seeded pepper. The pasta was cooked just right and the sauce was tasty. But I called it chicken 'shadow" Alfredo because I was going blind looking for the chicken. In addition, the dish was sort of small for the price.
The second entree was chicken wing dings with a terrific Asian sweet sauce, along with baked mac & cheese and something called Cajun potatoes. The wings were "fried hard" as they say in the 'hood. I'm not fond of any foods cooked so long that they're dried out. The Cajun potatoes were horrible, if someone from Louisiana tried this a fight might break out.
The mac & cheese was great, baked to perfection, creamy and cheesy and it was the only reason I didn't give them 1 star. read more