Patrick is awesome! What a cool dude! So chill, we had no idea he owned the place until well after…read moreour first interaction. So kind, caring, interested. For sure wanted to make his customers smile. He succeeded!! We will definitely be back each time we travel from the middle of Michigan to the middle of Kansas and back! #happythreeyears #happytwentyyears #happyfiftyyears #letsmeetinireland2026

Food was amazing! The garlic curds are fantastic. The burgers were also delicious with the homemade…read morechips. The owner is very sweet and friendly. Very fast service. Would absolutely go back.

Came here on a Saturday night and there were about 6 people here when we arrived. We sat in the…read morerear couch area and were finally approached about 15 min after our arrival. We finished our drinks but one person in our group didnt receive his. We were never approached by wait staff again, and we had to go to the bar to pay our tab upon leaving. Drinks were great and the drink menu looks fantastic, but we were very disappointed with the quality of the service.

Delish cocktails. I got the raftini and my fiancé got the strawberry basil margarita, both were…read moregreat We also tried the soca boba cocktail, which was yummy as well! Service was great.

Hands down my favorite bar in town!! Great cocktails, good selection of wine and warm, friendly…read moreservice always. Top notch bar food too, every food item in the menu and they were all delicious!!

Punch might be the best bar in all of Champaign. Im a little surprised that this is the first time…read moreI'm reviewing it as it's a "go to" for every visit. To describe the drinks would be impossible, but they constantly rotate craft cocktails that are still hand mixed and bartender inspired. The joy of this place are the bartenders which are outstanding. Some of the best in Champaign. They've recently expanded their snack menu and that makes it even better! They have a pretty extensive beer and wine menu, but cocktails are where they're at. Stop on by!

We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

Food was okay. The Fish & chips, the fish was soggy(ish). The REV burger wasn't anything special…read more The bacon jam was delicious. Baked Brie was delicious. The bread was soft. Our waiter was attentive and polite. The gentleman was prompt with filling waters. The restaurant itself is well lit. The tables have enough space to not feel claustrophobic. They are spread out pretty decent. There's some dead space though which feels a little odd. I did feel that the noise level was a little loud.

We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

The atmosphere was great above and beyond what I thought it would be. The charcuterie board was…read moreneat and I love the fact that we barely sat down and they offered us a free sample of wine to try. The price for the board was I think a little high not major but a little but a glass of wine was I think very competitive very good no matter where you are. My overall rating for this place is either a 4 or 4 1/2 out of 5. It was a great first experience and will go back again.

Good food funny name. My friends really like the place. It was better some of the places I've…read morebeen to.

First time in four nine and for early bird hours this place was really starting to fill up. That…read moresays a lot. I had a mac and cheese wrap that had some spicy pork pieces and pretty great aioli! Server and host were great and the bartender made a really nice smoky Manhattan. Kids had Mac and cheese and a smash burger that was lovely and eaten pretty quick by both of them. A great experience while in Mt Zion (south of Decatur). You should go for it!

Went tonight and there was a sign on the door, closed due to illness. They were open. Bartender…read morewanted to get paid and not work. Do better, be better. I know it is hard to get good help. But, i also know people that want to work and WILL show up to work have applied there and have not heard back. If you don't want to work, stay home and let someone that is willing to work have a job.

Claims to be a Martini Bar but far from it. Typical…read morebartenders popping beer caps and pouring run & cokes. Here's the best part - this bar closes at 9pm during the week! I've never been to a bar that closes at 9pm when there are 9 people in there. Bartender only cared about going outside to smoke and getting out of there as quickly as possible. Avoid this joint!

What a find. In…read moretown visiting friends we came to the 33 room. The bartenders are true mixologists who are able to make whatever you need. You walk into an old school Pabst Blue Ribbon tasting room. Truly a gem.

Recently reserved the room for a private, surprise birthday party on a cold & snowy Sunday…read moreafternoon. We had a great experience here! Great service, friendly & knowledgeable bartenders and an amazing selection of beers and cocktails. Room isn't large but the old-school vibes are clearly evident and as my father worked at the Pabst Brewery decades ago, there was some sentimental value to holding this family event here. Great place, great service and great drinks!

If you haven't been to Bentley's in a while, it's probably a lot different than the last time you…read morewent there. Whoever it was that was working, probably isn't there anymore. The bands aren't playing. The karaoke has stopped. The clientele has changed a bit. Fu is running the place now, so that means, if you want a "Little White Lie" or "Hot and Dirty Pickle", you go here for it, and not to Radio Maria. He brought over his InFUsions, when he took over. He's revamped the cocktail list, and is working hard on the beer selection. When I get done bartending, I like to have a drink to unwind. I prefer to have a little bit of quiet alone time, time to get away from the happy revelers that I've just been serving. I don't need a lot of time, I just want a little bit of time away from people. Maybe, I don't want to talk anymore. I need a vest like working dogs have that says "don't pet me". There are a lot of service industry folk who are the same way. Bentley's is currently the "safe space" for bartenders. Without the music and karaoke, it's not filled with the drunken revelers. It does, however, have some of the best drinks, at affordable prices, and the unwashed masses are staying away. I can live with that. But then, if the bartenders are all drinking here, doesn't that mean it's probably the best? If it's where the professionals go... then, that should tell you something.

My friend visiting from California who I rarely see dropped their entire drink on the counter which…read morewas the modest of honest mistakes. Not even a shot was given for the friendly sportsmanship, unless $$$. Will not return but ok I guess.

Loved the atmosphere of the place. The waiter we had was very nice and knowledgeable on drink…read morerecommendations. I had spectacular salmon here. Perfectly fall apart in your mouth savory.

The October Stuffed Pumpkin special was amazing!!! The service was great and love architectural…read moredetails make a fabulous ambiance.