I was extremely lucky that a wonderful woman I know gifted me these mouth watering chocolates as a Christmas gift. She wanted to share the nostalgic experience of these hand-dipped, hand-cut luxury chocolates. The box is simplistic yet eye catching. Once opened, there are three cards. The first was of course was the business card, second was tasting tips, which I did not take lightly, and the third was a description of the chocolates. My coworkers were curious and eager to try, but it was gifted to me, and I wanted to share while tasting it myself. I cut one chocolate into three slices, and we savored the surprisingly thick slices. With that piece, I was able to get three small nibbles which I enjoyed with every taste on the tongue. I would not recommend shoving an entire piece into your mouth. It's better to take a small bite and allow it to melt on your tongue, which was on the tasting card tip. Chef Sylvia Heisey, really knows how to deliver. read more