Enjoyed chatting with some friends at The Whale Tea. They have fruit teas, milk form teas,…read moremilk-milk teas, slushies, creme brulee, and cute plushies, hats, and keychains. I got a passionfruit tea with lychee jelly. There are a few tables in the front of the store and one larger table in the back with couches. Great place to hangout since there is a restroom available too!

Whale Tea in Stamford is our go-to spot for bubble tea. I always order the Signature Milk Tea and…read moreit never disappoints. It's pretty good even when it's delivered, but it's definitely best in person - the tapioca pearls come warm, soft, and delicious, and the drink tastes so much fresher overall. If you're a milk tea fan, this place is worth a visit in person at least once!

Just average bubble tea here. The tapioca pearls are smaller than in most places. It is also a bit…read moremore expensive than other places.

Yi Fang is my go-to boba spot in Stamford, the quality of the drinks is great and they're always…read morequick and friendly, would recommend!

Smaller spot. Located on the 4th level of the mall…read more There is seating inside, and outside in the main area as well. They offer stuff outside of the rolled ice cream including; smoothies and bubble team. They have a viewing area, which I loved. Ice cream was really good. My only gripe is that they added fruit loops or something to the giant green, which isn't mentioned on the menu. All the people working were nice & quick with getting the ice cream out to us.

CLOSED - No longer open in the mall, but still on the signs. Phone number rings to what seems like…read morea personal number

I would say this is a hidden gem, but it seems like most of Stamford knows what a treat this place…read moreis. We came on a cloudy Saturday afternoon after lunch in the area and were hoping for a nice spot to just sit and catch up. I got a Yuzu tea while my friends got a matcha latte and we got a strawberry cream tart to share. The Yuzu was fragrant and the tart was nice and light, exactly what you'd expect from an Asian dessert -- "not too sweet". When we were done, we happily perused all of the goods in the store. They had so many different Japanese offerings, it was so nice to see -- ceramics, teas, snacks, cooked food, etc. There was SO much, and on top of that, they seemed to have almost all of the Harney & Son's offerings, including the special edition teas like the Death of the Nile and Murder on The Orient Express. I was super impressed by this little shop and can't wait to visit Stamford again to explore more of the goodies.

This is a cute gem of a Japanese shop in Stamford where options for quality Asian grocers are…read morelimited. Well organized and a pleasant friendly staff. Considering the compact size they have a wide variety of items for sale. Are you going to pay more yes. But vs a 30+ min drive I'll pay for convenience. We picked up frozen gyozas, tea and some other snacks and an onigiri

Chef Jae was amazing! His love for cooking showed in how delicious the food was. The lady who made…read moreour bubble tea was so helpful and kind. Made a snowed in snow day in our hotel better

Found this place on google, I was craving dessert and decided to check it out. I was very impressed…read moreby the extended menu that included tons and tons of different food, including bubble tea. At first I was gonna place an order over the phone but decided to just do it in person. Once I arrived, the place unfortunately was closed, the sign said they would be back but nobody was there and the door was locked with a little sign that said to call that number. At that point I guess I could of just left but I was so hungry, I was really craving pho so I called the number and the nice lady said she was out on a delivery but she was on her way back and allowed me to place my order over the phone w her. In the meantime to kill time, went to a nearby target. Once she arrived and my food was ready, she gave me a call and I went to pick it up. The lady was apologetic about the wait, very nice woman, handed me my food to go and I left.I did get to check the place out, small establishment, but cozy and very hip and cool, would have been nice to eat there and hang out. I got 5 orders of their pho and a mango bubble tea. At that point I had waited a good 40mins if not more so I was starving and tired, the mango bubble tea was EVERYTHING, it was creamy, fruity, just right, and that made me more excited to get home and eat my food! Now, I'm used to adding the leaves and other things to my pho myself , so I thought certain condiments would come separate but turns out it was already all prepared in the plastic container which no big deal. The taste was good, very very tasty... however, very different than your regular Vietnamese pho. Now I don't know if it was because it wasn't necessarily a Vietnamese place (based on their food menu with mostly Korean stuff) that the pho was different, different meat and diff condiments so alright it was a tasty broth with noodles, it's not your typical pho so I have to be honest, i was disappointed. I spent quite some money there so I feel like a combination of wait time, inconvenience and disappointment in the pho, turned me off a bit. I feel like, as a customer, I was very accommodating and still gave them my business so that could of been an opportunity for them to use their customer service as a secret weapon to get me to come back?... Overall, I don't think I'll be driving out of my way to go eat there but if I'm in the nearby area, I'll deff be stopping for a nice bubble tea drink!

Yesterday my daughter and I stopped by Migoto Boba -- and it turned out to be such a lovely…read morediscovery. We ordered White chocolate and matcha, layered over ice -- a smooth, cozy blend that felt both rich and refreshing. We also tried Peach Mango Coconut with crystal boba -- light, fruity, and full of tropical vibes. We truly enjoyed our visit, not only because of the incredibly delicious drinks made with organic ingredients, but also because of the warm and genuine conversation with Coco, the owner. She is welcoming, kind, intelligent, and a genuinely interesting person who clearly loves people and what she does. Everything felt thoughtfully done -- from the balance of flavors to the presentation and the cozy atmosphere. It's one of those places where you immediately feel comfortable and want to come back. Highly recommend this spot to anyone who wants not just a great drink, but a truly pleasant experience

So I have to take away like a star and a half (really wish we had half point options on Yelp!) The…read moreowner is just alwaaaaays distracted. Constantly texting, talking to that woman who sits by the window, just not with it. It makes for not the best experience. I so want this business to succeed, ESPECIALLY in New Canaan. But you've got to show your customers you also want that. The boba is great though!

Overall good... nice selection and a friendly staff.. food was good. Nice cute downtown arearead more

Every time I go here, I never see anyone. Nevertheless, one of my favorite things to do is order…read moresushi to go. It is decent, but I was surprised to eat a pretty good okonomiyaki, it's pretty good. It is not authentic Japanese, but I was impressed. Ramen was good and they had a different variety than its neighbor Mecha. The ambiance is basic, but service is good and I think they have pretty tasty dishes on the menu.

I'm officially updating my previous rating because MẹCha Noodle Bar has seriously stepped things…read moreup. For anyone wondering about the name, it's pronounced "Me-uh Chah" (not "Mek-ah") and translates to "Mother and Father"--which feels fitting given how much more "soul" the food has lately. A few years back, I felt like they were missing the mark on the essentials, specifically the phở broth and the nước nắm. If you know Vietnamese food, you know those are the dealbreakers. The great news is they've clearly dialed in the recipes. I've been coming back regularly now because the flavors are finally hitting those traditional notes that are so hard to find in this part of Connecticut. My typical order: * Phở Gà (Chicken) * Phở Tái (Rare beef) * Phở Bò Viên (Beef meatballs) * Chả Giò (Fried spring rolls) -- Absolute must-order. They do have a lot of non-traditional stuff like Bao, Handrolls, and a solid Spicy Miso Ramen, and while those are actually very good, I usually stick to the Vietnamese classics since they're doing them so well now. The atmosphere is also worth mentioning. It has a really cool, organic vibe with tons of wood accents. The ceiling is covered in hundreds of 2x4s that hang down like a weeping willow canopy--it's unique and looks great in person. Pro-Tips: * Parking: Don't even bother trying to find a spot on Bedford Street; it's a nightmare. Park in the lot around the back and just use the pedestrian passage to walk through the building. * The App: If you're doing takeout, use their mobile app. It's a lifesaver on the weekends when the dining room gets slammed. So glad to have a reliable phở spot in downtown Stamford again!

stopped by Mecha Noodle Bar on my lunch break and ordered the pho ga, adding Thai chilis and bone…read moremarrow. the prices are definitely on the higher side compared to other local, more authentic pho spots. I actually went during restaurant week, but since I ordered it to go, I didn't get to take advantage of any of the promo pricing. the ambiance is always nice at Mecha, no matter the location. Even just popping in, you can feel that trendy, laid back vibe they're known for. This was my first time trying bone marrow with my. pho, and I'll admit I thought it came mixed into the broth. Instead, you have to scoop it out of the bone yourself, it reassures you that it's fresh, but I think I might've ordered it wrong. I'd probably go with marrow oil next time for a smoother experience. The pho itself felt clean and comforting, definitely one of those meals you can enjoy a little guilt free, especially if you're feeling under the weather. Overall, it's a good option, just a bit pricey for what it is. I'd be open to coming back, especially to dine in next time during a restaurant week if I have the time.