Shibiz has hands down the best food we had on our trip to Maui. If you're looking for incredible quality, well balanced flavor, and friendly vibes Justin and Shekinah provide all of that and more.
We tried the Ahi Katsu while at the Maui Swap Meet and were blown away with the quality of the fish and preparation of the dish. The ahi was panko crusted and cooked perfectly to keep the center raw and cool while the exterior was crunchy and still juicy. They paired it with a bed of rice, radish greens, and a wasabi butter sauce that rounded out the dish. I'm not exaggerating when I say we finished it in about 2 minutes. It was so good we found them the next day at another local pop up just to try more of their menu. This time we had their Ahi Beer Belly, their take on Fish and Chips, and I still can't decide if it was better than the Ahi Katsu. Justin used an ahi belly that he caught fresh. It was perfectly cooked through and still incredibly juicy due to the fat content of the fish. We upgraded to garlic furikake fries which was a MUST. They also offer fresh poke and the occasional sashimi plate both with fresh and generous portions.
All in all, I put Shibiz as my top recommendation for anyone looking for a high quality tasting experience on Maui. Not only is the food incredible, but you're supporting a small family business, and a local fisherman. The food and vibes are authentically Hawaiian, but elevated with Justin's cooking skills. The unique flavors, attention to detail, and the care shown to local ingredients was something I would happily wait an hour for at any restaurant in LA.
If you find yourself on the island of Maui: run, don't walk, to Shibiz. read more