Bee lined for this place due to the reviews. The views from our seats inside were amazing. Only had…read moretime to order a Ham and Mushroom pizza. Thin, crispy and it was absolutely amazing. Highly recommend this place. We were cruising at had to be back to our meeting point at 12:55 so we had little time to enjoy the food and view. A must go!!!!

Great pasta and awesome pizza. The crust is to die for. The service here is really really great…read more Beautiful views overlooking the water. Best pizza so far.

So if I was to say, I love this place I would mean it. I do love this place. Right off the bat, I…read morecame up and asked for a table for 1 and they smiled, I thought no way on a Saturday night would they accommodate me, they said no problem we have a table for you and I was treated like a valued person by Guadalcanal, Attilio and Graziana. My pizza was the bomb full of flavor with some extra buffalo mozzarella. The tiramisu is so flavourful. My friends that I'm travelling with are not foodies, they just eat for survival, that is not me and they missed out. Really they were tired and I always pick the restaurants anyway. I would chuze this one every day of the week.

My husband and I came here via cruise ship bus transfer from Messina and are so glad we did! We…read moreonly had about 3 hours in town, and eating pizza was one of our goals! We were the only customers when we arrived at opening time for lunch. Service was prompt and we were allowed to sit outdoors in the shade. We ordered 1 white and 1 red pizza. They were both delightfully crispy and fluffy and flavors delicious. We enjoyed the red one more because we prefer the tart tomato flavor. We wish we had more time to stay and eat more in town, but unfortunately had to go back to our cruise ship. We still think about this pizza from time to time.

I think one of my favorite pasta dishes was the red prawn spaghetti. Flavors were delightful. The…read moretiramisu was probably #1 I've had in all of Sicily. Da Nino was a close first. Not too packed since it sits at the end of Corso Umberto. Marvelous staff and great food.

Brilliant food and service. We had the spaghetti with seafood and the spaghetti with grouper and…read moremint and pine nuts. Both were outstanding. Couldn't fit in any tiramisu so immediately booked again for later in the week and will fast for lunch so we can do justice to their amazing menu.

We thought we had reservations but apparently not. Not a problem on a busy Saturday in Taormina…read more They were very kind and helpful, seated immediately even though they then moved several tables. Incredibly fresh fish prepared perfectly, great sides and immaculate service. Amazing wine list , vibrant street scene with music. A great meal in Sicily

This restaurant is located slightly away from the main streets so it's not your typical place…read morelooking to capitalize on the tourist street traffic but the clientele is still mainly tourists. Right off the bat they tell you this is a fish restaurant and that the menu changes weekly. You can see the fresh fish of the day as is is brought to you table side and is priced based on the kilo. My wife and I ordered a starter, pasta and fish to share which was more than enough food for the two. We also had a glass of wine which wasn't a house wine but essentially picked based on our preference. We ended up getting the raw starter which included raw shrimp, langastinos, oyster, amberjack carpaccio and white tuna tartare. Then we had a seafood pasta with finally a fillet of amberjack served with broccoli and some mashed potatoes. All in with wine the bill came to about $150 euro. Also the bread was excellent and freshly made in house, it's charged to the table but honestly worth the $3 per person.

Checked out Ristorante Sapori Di Mare for lunch. They offer gluten free options (ask the staff as…read moreit's not on the menu). Our server spoke English. Two menu del giorno options (20,00€ meat, 27,00€ fish). Coperto was 2,50€/person. - Bread - Spaghetti alle vongole (18,00€) - sauce was light, clams were okay. Spaghetti was al dente but not a large portion - Spaghetti alla carbonara senza glutine (12,00€) - no extra charge for gluten free. Spaghetti had a great bite, sauce wasn't too heavy

Food is AMAZING at good cost. Loved the seafood risotto. Couldn't recommend enough. Service was fastread more

If you're looking for something special and different--and Osteria Rosso Divino was the perfect…read morechoice. The restaurant came highly recommended by our Italian travel agent, and even without a reservation, we were warmly welcomed and seated right away. A lovely woman came to our table to walk us through the day's specials, especially the fresh fish options. She enthusiastically described how the catch of the day could be prepared, and we chose the red snapper served two ways: one half with toasted bread crumbs and orange citrus, and the other half Sicilian-style with olives, raisins, tomatoes, and fresh herbs. Both preparations were absolutely outstanding--fresh, flavorful, and beautifully presented. Later, we learned that the woman who so passionately described the menu was actually the owner, which made the experience feel even more personal and memorable. If you're in Taormina, do not miss this place. The food and service were both five-star, and it was a delicious, heartfelt way to start or end our trip.

KenScale: 8.0/10 Visit: June 2023…read more Last year, my wife Jun and I spent a summer vacation in Sicily. Sicily had long been on our travel wish list, and the recent White Lotus TV show only heightened that desire to check out this beautiful island. Just like the characters in White Lotus, our main base was in the resort town of Taormina (although we didn't stay at the exact same Four Seasons hotel, we were very happy with our choice of Hotel Villa Ducale with breathtaking views of the coastline and Mount Etna). It was truly a wonderful summer trip of beach club, wine tasting in Mount Etna and other stops in Noto, Siracusa and Ragusa following our stay in Taormina. On the other hand, maybe it was we were in mostly touristy areas or my faulty research but it is hard to say we had a truly memorable meal in some of the restaurants we had visited in Sicily. One restaurant we did like a lot (thanks to the recommendation of the hotel we were staying at) was Osteria RossoDiVino in Taormina. We visited the restaurant on our second day in Taormina after a full day at the beach club. The food was mostly delicious with one standout item that Jun and I can't stop thinking about. The restaurant is located away from the touristy center of Taormina in a hidden alley. Just like a typical Sicilian restaurant, the menu is focused on seafood, and our server brought a giant plate of fish that were caught that day. If there is one item that you absolutely need to try at RossoDiVino, it is the fried anchovies with white mayonnaise. Jun doesn't even like anchovies that much but the ones at the restaurant were rather large and fried to perfection. We would've been perfectly happy eating just these without anything else for the rest of the night. We also opted to split one of the pasta specials on the blackboard, linguine all'astice with lobster. It was somewhat pricey at 40 euros (especially with a rather modest portion) but a pretty solid dish. Among the catch of the day options, we chose a bigeye fish cooked Sicilian stew style using tomato broth that was simple yet well-executed. Since we were in Sicily, we felt compelled to try some cannoli with ricotta cheese and RossoDiVino's dish was not disappointing, especially with a glass of fortified Sicilian wine of marsala. The restaurant's outdoor space is not large so if you want to book for prime-time dinner during a busy touristy season, making a reservation in advance is highly recommended (the restaurant doesn't seem to have reservations available via one of the restaurant reservation websites but if you are staying at a hotel, you can ask them for help in securing a reservation by phone like we did). Sicily's wines have been getting worldwide recognition for a while and RossoDiVino's selection from a variety of regions in the island is excellent for exploring the versatile terroir of these wines. Thanks to the restaurant's location, we didn't feel like we were dining at a touristy trap and it was great to have a relaxing summer meal in a charming outdoor seating without all the noise coming from the main street of Corso Umberto. As beautiful as Taormina is as a vacation destination, its food scene may not be what you would the best from Sicily, but if there is one restaurant that is worth checking out, I would say RossoDiVino is one such place.

Found this spot tucked away on a quiet street. It is an absolute gem that we can't stop talking…read moreabout. Everything was delightful. The chef sent several amuse-bouche that were both artful and delicious. The pasta was bay far the best I have had so far. We enjoyed it so much we will most definitely return during our stay.

Found it by chance, a bit off the main (awfully touristic) streets and by far off the (awfully…read moretouristic) competitors. Modern look and although it appears posh it really feels great with excellent, friendly and professional service. Great food, mainly basic Italian with always a little difference and very well presented. Definitely a recommendation, even though its pricier than most on main street but it sure is worth it !!

We are so happy with our choice of restaurant selection in Al Saraceno! It's best to make a…read morereservation in advance for optimal table selection as the restaurant has a beautiful patio seating, with amazing views overlooking Mount Etna. One item to note though is if you are walking on foot from the heart of Etna, there are steps and not just a small amount, it's a lot (think of a huge hike) so just be mindful of that. My husband and I work out a lot and it was not an easy task for either of us. When we arrived, we made it a few minutes before our reservation and were promptly seated for dinner on the patio, and the views throughout the entire meal were absolutely amazing! The restaurant servers were all so friendly and welcoming and answered any questions we had. We ordered a bottle of wine from the Mount Etna area to start as we wanted to try a wine from the area. They had wine pricing of all options and varieties. For starters, we ordered the wild boar pasta (22 Euros) and the Taglioni with pistachio cream (22 Euros). All of the pasta was OMG so fresh and homemade, it was all outstanding! We also ordered the Sea bass filet (28 Euros) and it was also fresh from the area as well and also truly outstanding. For dessert, we ordered the deconstructed cannoli (10 Euros) and the presentation and quality was also outstanding and very fresh. The entire meal and service were outstanding and very memorable. The owner closed out our check at the end and thanked us for our visit, and it was truly an amazing and friendly family establishment. Definitely try to stop by for a meal if you're in the Taormina area!

I didn't like the food. Very expensive for what we got…read more Fish with aubergine potato and broccoli. The broccoli and potato came in cold cubes. The texture of the aubergine on top of the fish didn't taste right. Also, both of us didn't finish our meals but the waiter only asked my husband if anything was wrong. Lots of people enjoy it there but not for us.