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    Tiramisù

    4.1 (17 reviews)
    ModeratePizza, Seafood, Sicilian

    Tiramisù Photos

    TIRAMISÙ ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Tiramisù

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    Tony B.

    OMG, food coma! The staff is great and the food is so good you don't want to stop eating it. We showed up at 8 pm and they asked if we had reservations, keep in mind the place was mostly empty at that time. They told us they would squeeze us in and I have to say I'm so happy they did. Within 30 minutes there wasn't a table left open and I understand why now. We had three courses and I think I'm going to have to role down the hill back to our hotel since my belly is so full. I will definitely be back here again. After I purge for a week so I can make room in my belly.

    Sandra Y.

    This is one of the best restaant in Taormina. Love the service. Luca was very friendly and kind. Introduce us to Sashimi Italian style. OMG. I boyfriend does not eat raw fish... he loved it .. even the raw shrimp. It is incredible with the lemon and olive oil dressing. Delish!!!!! Pasta with uni. .. out of this world. Ravioli with fish inside.. so different and sweet. Their wine cellar has over 3000 bottles. We even got a tour from Luca. Can't wait to go back when I am back to Taormina!!

    Went here for lunch and dinner on the same day! Awesome wine selection - '12 Valentini Trebbiano with lunch and '99 Cos Nero d'davola. Food was excellent, particularly the mixed raw seafood starter and the pasta with fresh porcini from Etna showered with tartufo nero!

    Linguine frutti mare.

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    Tiramisù Reviews in Other Languages

    Review Highlights - Tiramisù

    “a. Food was excellent, particularly the mixed raw seafood starter and the pasta with fresh porcini from Etna showered with tartufo nero”

    Mentioned in 2 reviews

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    Osteria da Rita

    Osteria da Rita

    4.6(77 reviews)
    0.3 km
    •€€

    The most popular restaurant in all of Taormina does not disappoint. Be prepared for long lines with…read moreno reservations. The atmosphere is lively, the hospitality unlike any restaurant we visited. Very family forward. Ladies kept kissing my daughter's head. The men kept tapping it. They love children. The food was very good. Mixed seafood pasta and the pasta Rita had unique flavors I've never had. Very touristy but experience felt very local.

    Osteria da Rita lives up to the reviews (a 4.5 rating for me)- delicious, traditional Sicilian…read morecuisine, welcoming and efficient staff, good energy. We had lunch there two days in a row and the meals were consistently good and the best we had in our two days in Taormina. There seems to be a good social media buzz about the place. Let's start with seating. As all the reviews convey, there are no reservations; first come first served and always a line to get in. For lunch, when we arrived at 11:45 for the line, we were able to get an inside seat when they opened at 12 noon. In the second day we arrived at 11:40 and were able to get a prized outside seat. My observation for lunch is that if you arrive between 11:50 and 12:00 you may risk not getting in the first seating and I heard the staff communicate it would be up to an hour or 90 minutes before the second round of seating. For the food, on the first day we ordered bruschetta (a single piece is complimentary on the house but if you want more should order off the appetizer menu): fresh tomatoes, basil, garlic, olive oil. One of the best bruschetta's I have had. We also ordered caponata which had whole garlic cloves and traditional elements; would also recommend. Ordered a bottle of the house white which was solid. We both had the braciola (rolled meat) because my wife had a recipe for it from her grandmother and we wanted to compare; it was a good portion and hearty for lunch. We shared a tiramisu for dessert, very rich and creamy and we like that the lady finger cookies still had a bit of a crunch. Next to us a couple from California had the grilled sardines and tuna which they said they really enjoyed. On the second day, we both ordered spritzes (Aperol and Limoncello) and started with the fried calamari; it had a good taste and was very lightly battered and fried. I was expecting something with a bit more batter and maybe more crunchy but glad we tried it. We also ordered a fennel and orange salad which was the highlight of the lunch - so refreshing and a perfect balance. For entrees, I had the spinach and ricotta ravioli which I would absolutely recommend and my spouse had the pasta with a ragu sauce - equally delicious. We decided to hold on dessert and save room for granita later in the afternoon. While sitting outside, many passers by commented to their companions that "this is the place to eat in Taormina". From our experiences there, we would certainly agree.

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    Tiramisù - pizza - Updated October 2026

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