What a find! by sheer luck and a yelp search we found you right off 95 on our way to Florida and it…read morewas such a win! We purchased mahi, grouper, and shrimp and let's just say we feasted! My husband said you were a wealth of knowledge when he stopped in and so kind. We are heading back north to NC tomorrow and can't wait to stop back! My sweet seven year old is already ready for more of the grouper!

Last two times I have bought shrimp they shorted me. What you see in the show case is not what you…read moreget. I wanted jumbo's. When they go into the back and bag it they mix in smaller shrimp. The first time I thought it was a mistake, the second time I learned my lesson. Not until you get home you notice how many they have mixed in.

Great chicken livers and buffet. Children's menu is limited. Buffet always has great food.read more

Altmans was our go to place for shrimp for years. We would drive 30 minutes to eat fried shrimp and…read morecrab cakes. Unfortunately there has been a significant decline in the quality of the food particularly the shrimp and crab cakes. The shrimp breading has been changed to a thicker tasteless muck from the crisp light breading similar to that found down the road at B&Js Steak and Shrimp. The crab cake appetizer was pitiful... thin and burnt. Others in our party complimented the Hamburger and the Country Fried Steak so all is not lost but if you want good fried shrimp keep driving. The service is always pretty good but the seafood has really gone downhill and I will not be back

Absolutely the food the service and the hospitality was amazing great view off the dockread more

1 Star I had one of…read morethe worst restaurant experiences I've ever had here. I was next door picking up a load in my semi truck, so I called ahead and ordered fish tacos. I was told it would be about 25 minutes, which was perfectly fine because my pickup was taking around 40 minutes anyway. When I walked into the restaurant, I wasn't acknowledged by anyone. I stood there for a long time and had to ask multiple employees about my order because nobody seemed interested in helping me. The owner/manager never once spoke to me or asked what I needed. After waiting another 20 minutes, the cashier finally came over so I could pay for my food. Then I had to wait another 30 minutes before the food finally came out. After all that waiting, the fish tacos were cold. I asked for a refund, and unfortunately that became another ordeal. The owner didn't know how to process the refund through the register, and after waiting yet another 25 minutes, I finally told them to just give me cash so I could leave. From start to finish, this experience was a complete mess. Poor communication, no sense of urgency, no customer service, and cold food after an extremely long wait. I understand restaurants get busy, but completely ignoring customers and serving cold food after well over an hour is unacceptable. I don't usually leave negative reviews, but I can't recommend this place based on my experience.

The best fried chicken cooked in fresh grease. One plate is enough for two people really. If you…read morewant truly local Seafood, he's got it and he would never consider selling a farmed shrimp unlike other local restaurants. The whole place is deliberately divish; it runs off the snooty racist people and leaves the nice ones

Where to start ,,,, This place is amazing. First, it is quintessential back woods Georgia southern…read morehome-cooking made by a man who has dedicated his life to making sure you eat well and have a great time. Chef Jerome is a piece of SE Georgia history and makes some fantastic food. From the moment we pulled up to the restaurant, Chef Jerome came out and greeted us with hugs and assurances that he was going to take good care of us. The building is eclectic, quirky, rustic, and several more adjectives - but never off-putting. It is comfortable.... When you walk in, you really get a feel for the history of this place - particularly from the tens of thousands of photos that decorate the walls (virtually all of them) throughout the restaurant. There are pictures of locals, travelers and even several celebrities that have feasted at the Diner. Ben Afflect's picture is featured all over the restaurant as he frequents this place whenever he is in town (he even has his own autographed chair hanging on the wall). We were seated in the VIP room and presented with a menu with several good southern dishes from deviled crab, oysters, scallops and of course shrimp to ribs, porkchops, steaks and burgers. They are known for their Wheelchair Platter - which serves 2, 3, or 4 people. This is a collection of things that the Chef has selected for you including fried shrimp, fish, hushpuppies, pork chops, Mac 'n cheese, and other treats. Comes with slaw and potato salad (both fantastic), We ordered the platter for 2 - and it did not disappoint. We also got the sweetpotato logs with a cinnamon dipping sauce (wow!). First - those were some of the best hushpuppies I've ever eaten. Crispy on the outside but fluffy with bits of corn on the inside. yum. Everything else was cooked to perfection. Once we had eaten, Chef Jerome came out and took some pictures (for the wall of course) and had us promising (truthfully) to return soon. This place is a little out of the way. It's down a dirt road and looks a little rustic - but you will be very pleasantly surprised once you go in and let Chef Jerome take care of you. A Definite recommendation! Don't miss this treasure!

Long drive but I was pleasantly surprised by both the food and the service, from Brunswick it's…read moreabout 40 minutes and it is a hole in the wall but don't let their looks fool you, complete bar and live music

Everything was absolutely perfect. I highly recommend it. Everyone was smiling and the atmosphere…read morewas so positive and just so much fun. I had the best waitress that I've ever had in my life.

Excellent source of Poagies at a great price. Have not tried the live crab yet I go get my own…read morethese Poags