Best French toast or open faced hot roast beef sandwich in the area. Always greeted with a smile…read more Love this place.

friendly wait staff, the people that work here ste genuinely happy to be employed there. if you…read morehave happy employees you have 2x happier customers. it's nice to know a small town Cafe takes such good care of their people.

Awesome location with a beautiful new building. Food is awesome and it will be tough to stop…read moreeating when they keep the chips coming. Our family of 8 have become regulars

Had fantastic VIP like service when we are there on a Saturday afternoon. Obid/Robin our server did…read moreamazing!!!! All orders came out accurate. The drinks were cold and delicious. The margaritas were on point .... The food was delicious and filling. The cheese dip was decadent! I can't wait to return to my hometown (from 1979-1998) again just to eat with your restaurant. Our server even helped out with some Spanish speaking and was such a nice guy! We will return when in the area again. Clean bathrooms. The place does Mexican right! Respectfully, Bryan Oklahoma City

Sorry we ate the food delicious food. We ordered a patty melt and okra. It was absolutely…read moredelicious. Both were hot and good.

Hey! Stop here and MEET Jimmy! Owner and chef from Kosovo! Came to the US in 1999!…read more All that to say This guy worked hard to get here. Plus loves military and law enforcement... check him out. Ok the food. Oh my goodness! The catfish was on point. Thin, thin, cornmeal breading that is so delish. Worth the stop. The man got the chicken strips dinner and if you check it out those are not little strips... they are little chickens! Come on Saturday or Sunday for all you can eat catfish for under $10! And it is SHUT-UP delish! Anyways, say hi to Jimmy, tell him you found him on YELP and send your friends!

Small quaint coffee and sandwich shop in Oswego KS, as we were driving from Joplin MO to Parsons…read moreKS. They have lots of coffee, and non-coffee, options available in hot and cold...including more sugar free options than I've seen in large cities. They were posted on the wall behind the counter/register, so I didn't get a picture. :( The Panini comes in sourdough, though you can substitute croissant or tortilla if you choose. I had the Club Panini and my partner had the Italian on a croissant. He really liked the croissant on the panini press and wished more sandwich places did this at home. I got a side of their homemade pasta salad & he got a cup of their soup of the day (loaded potato). Both were fresh and yummy. Their pasta salad wasn't over-dressed, which most places do. The loaded potato soup was more of a chowder since it was chock full of potato slices, which we appreciated because there is nothing worse than a potato soup that's all milk/cream and no morsels of goodness to spoon in your mouth. If you happen to be traveling this way, I highly recommend it!

It's a quaint little restaurant in a small town community. Great service and friendly atmosphereread more

When you come to Pittsburg Kansas and ask "Where's a good place to eat?" You're likely to hear…read morePitchler's Chicken Annie's. First, it's a damn interesting name. Who's Pichler and who's Annie? If you dine there, read the back of the menu and you'll be educated. Secondly, if you drive by you'll likely see the place surrounded with cars and pickup trucks. That's usually a good sign. Our party of five waited about 15 minutes for a table at 5:30 pm. Not bad on a Saturday night. Seating is at mostly larger tables, and the entire place has a bit of a multi-room cafeteria feel. Comfortable, but a bit chopped up and crowded. They're not striving for romantic dinners. We started out with an order of their Onion Rings. Do not skip this step! And make it a large! You'll thank me for that tip. Ordering the chicken is a bit confusing, especially when your server tells you that the two thigh, one drumstick dinner is their white meat option (bless her, she said "This is my first week, I'm still learning the menu."). The chicken is very good - crispy, tender, and juicy. But don't expect large. These pieces must come from a five pound bird. The sides I ordered were their house coleslaw and potato salad. Both old German recipes. I'd recommend skipping these. The slaw was garlic heavy and sour and the potato salad had very little taste. It's not that they're wrong, just unexpected and not that good for my taste. But you may feel differently. Somehow these recipes have survived for decades! Overall, I rated Pichler's above average. It's an experience with good chicken, good service, great onion rings, and a damn interesting name!

ALRIGHT. After many years of seeing the damn signs, I stopped in while I was in town overnight. Per…read morethe townies, Pichler's is better than the original--and don't even go to Mary's because ownership has changed and the recipe isn't the same. We got in right at opening, and by the time that we left at 1230, it was looking pretty busy. We ordered and waited for a good 20 min before our meal came out. The ice they use is very crushed, almost a slush. Chicken is steaming hot and super fresh. Nice crunch. The batter seasoning is rather plain, but salted. Loved their green beans and coleslaw. The slaw was very vinegary and dryer. Not like the mayo doused slaw you may be used to. Service was excellent. We had a wonderful waitress who made sure our orders were accurate and that our drinks were full

We did a group of five on a Sunday evening to check out their margaritas. We sampled three other…read moreMexican restaurants that night and this place had the best margarita in town, by far. The server said they make their mix homemade. Their salsa wasn't the best, but I still can't wait until the next time I'm there so I can try more drinks. The picture shows a small margarita that was $2 and the regular that was $4ish. The table next to us was having a birthday, they did the whipped topping on nose thing while you wear a sombrero.

First visit here and our food was really good! Our service was great and the waiter was friendly…read more Only thing that was odd is we weren't given drink menus. Maybe they forgot? I have enchiladas Leon I think it was called and it had a really unique and tasty poblano pepper sauce. My husband got molcajete and really enjoyed it.

Good service, fantastic food, good music. We will be back. And the wait for the food wasn't too…read morelong. Darn those pork chops were fantastic.

Good food, great service and environment .....long time establishment…read more... EDIES'S was great back in the day

Really surprised to find such a tasty oasis in the middle of nowhere Kansas! Definitely try the…read moresushi rolls! Loved the hibachi steak.

To go containers have been shrinking by the week as the prices keep going up. I'll never order food…read morefrom here again until the to go containers go back to being bigger sizes and the prices go back to original prices