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    Shawingz

    3.3 (3 reviews)

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    De Belgian Bistro

    De Belgian Bistro

    3.7(21 reviews)
    7.1 km
    €€€

    Well if you are like me and are a lover of Belgium beers, looks no farther! You will enjoy their…read moreselection. We have been here a couple of times. Food is good, and we do enjoy the chicken wings! We have also tried the burgers. The staff is great and has a good sense of humor.

    Maybe they got a new menu and a new cook because I have had nothing but good experiences with both…read morefood and beverages here! I've had the Jäger schnitzle most recently which is a popular German dish of fried pork cutlet with a brown mushroom and onion gravy. The onions were super sweet - almost too sweet, but that didn't make me not like the dish. To drink I discovered they had Delirium Red on tap! On tap! That is one of my favorite beers and as an American in the US it's hard to find and when you do it's super expensive! So I was stoked to get that here on tap, one after the other. My husband ordered the chicken wings, and he did wish they were crispier and had more flavors to choose. He loves wings so because of the lack of crisp and flavor he won't be ordering those again. He also had the "Pizza" schnitzle which is another fried pork cutlet with a bunch of toppings and then covered in cheese. It was delicious! This is a beer place so I can't complain about having limited tequila options, but I do wish it had more than Jose Cuervo Gold (Public Service Announcement to De Belgium Bistro: most expats hate Cuervo). The staff is friendly and accommodating and one thing for Americans to remember is that in EU if you want service you have to ask for it - don't be offended just take control of your own experience. I look forward to my next evening at De Belgium Bistro! Prost!

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    De Belgian Bistro
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    Kahori

    Kahori

    3.1(35 reviews)
    4.7 km
    €€€

    We went with a pretty large group that took up four tables so we had four different iPads for…read moreordering. As typical, quite a lot of items were forgotten (meaning never delivered to our table) so we re-ordered those. Some items showed up much later... Salmon and tuna nigiri were plain this time... We've learned our lesson - don't visit Kahori with a large group. Too many items end up missing in action, everything's placed on the same plates for sharing, and sometimes the waiting after ordering is quite long. On the plus side, the unagi was wonderful as usual. I'm happy to say I knocked down 17 pieces of unagi nigiri.

    READ THIS BEFORE YOU GO!…read more Beware. Eat at your own risk, but I would recommend going somewhere (anywhere) else. When you walk in, the room is clean and looks nicely decorated. The hostess brings an iPad over and explains how to order. 'Order as much as you want, but no leftovers.' Ok. So I can't take any food home, right? Wrong. They will charge you for any food you do not eat! On top of what they charge you for the food in the first place! I'm all for not wasting food, but this feels like a scam for several reasons. Reasons this feels like a scam: 1. The sushi is 90% rice. Nigiri, huge rice ball topped with mushy fish. Rolls, way too much rice wrapped around mushy fish with brown avocado, mayonnaise and dried out out imitation crab meat. Topped with discolored tuna. Tasted as bad as it looked. 2. Gyoza. This was a fundamental nightmare. Undercooked, swimming in oil, falling apart and completely lacking in texture. 3. Tempura. Neither the shrimp nor the vegetables were coated in an actual tempura batter. The shrimp were coated in panko breadcrumbs and the veggies were battered in something thick and heavy. Tempura should be light & crispy. Not swimming in oil, heavy and dark dark brown. ~Remember....no leftovers!~ 4. Shrimp. Poopy poopy shrimp. See my picture for proof. And mushy. No texture whatsoever. Disgusting. 5. Egg rolls and spring rolls. Burnt on the outside, more weird tasting filling and undercooked dough on the inside. 6. Beef noodle soup. Ramen noodles like from the package overcooked to the point of disintegration, making the broth cloudy and starchy. I couldn't pick the noodles up with chopsticks because they kept getting smushed. Beef was chewy and slimy. Another nightmare of cooking techniques. Whoever runs the kitchen is doing not just a bad job, but the worst job. There were so many fundamental screw ups with this meal that I'm shocked this place is still open. When we decided to pay, the hostess came back, looked at the table and said 'oh, we charge for the leftovers.' What?!? No. I told her why we didn't eat the nasty food and she told us we should have told them before we got ready to pay. She said: 'I TOLD you no leftovers!' I told her it was clearly not our fault the food was bad and we COULDN'T eat it. Pointed out all the problems and she told us to just go, it was okay. 'But next time, tell us sooner.' Lady, there will certainly NOT be a next time. I'm sorry there was a first time. Stay away! Your wallet and stomach will thank you.

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    Shawingz - chicken_wings - Updated May 2026

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