The tasting menu at Mediterranean Exploration company was one of my favorite dining experiences in…read morePortland I've ever had. The atmosphere was lively and I loved the industrial, modern decor. I went on a busy Friday night and was sat right at my reservation time. Our server was personable and friendly. They had a small mocktail selection with creative options. I went with the "worth a chai", which was spicy, sweet, and tangy. The tasting menu was $75 each for two people and we got a total of 9 dishes and left full and with leftovers. Not one dish wasn't delicious and I enjoyed how each dish had an unexpected flavor or textural element to keep things interesting. All the ingredients felt fresh and the dishes were bright in color and taste. Despite the larger quantity of food, the meal overall felt well- balanced, healthy, and not too heavy or decadent. I keep thinking about the hamachi crudo that came with this amazing smoky eggplant that complemented the vinaigrette on the fish perfectly. The radicchio salad was addictingly good with the fruity burst of sweetness from the cherries. The hummus is insanely rich and pairs well with the thick, fluffy pita. I could keep going on about each dish, but these were my absolute standouts. I especially appreciated the timing of the dishes. New dishes came out right as we were finishing the last. I will be coming back here to try more of the menu.

4.4/5. 1st place - baked feta (delicious only complaint is…read morethat the feta stuck to the bottom of the pan) 2nd- lamb chops 3rd place - radicchio salad (crunchy bits were delicious) 4th - hamachi crudo (the sauce with this was amazing to dip the pita in) 5th - cauliflower (the fact that they brought this last should be illegal) Overall, really enjoyed but wish everything was brought out together so it could be eaten together.

First time trying out this place and enjoyed eating here. Service was relatively quick. Food keeps…read morecoming as you finish. Also heard the menu keeps changing. We tried their falafels, eggplant babaganush, lamb hummus; chicken kebabs; seasonal melon salad, salmon and chocolate pistachio icecream. the melon salad was refreshing. The pita's are very tasty. The chocolate pistachio seemed like chocolate icecream with pistachios which was okay, they could give a inhouse speciality there. Kebabs were soft, the salmon along with the plating and the sauce and veggies was good. The drinks were great too! The old aged whiskey was perfect. Ambiance is cozy, not too big.. great for groups or dates.

We always wanted to try this place and we're glad we did. We went on a Tuesday night after visiting…read moreOMSI and just walked to the restaurant. We didn't have a reservation, but there's was room at the bar alongside the kitchen. That's always the best place to sit because it's like getting a show with dinner. Speaking of dinner, it was excellent. We started with a roasted eggplant dip served with a round, fluffy pita bread. So yummy. Next came falafel with tahina and green S'hug sauce, which gives it a spicy kick. The six falafel balls were light and airy, not dense and dry like lots of falafel we've had in the past. Finally, we ended with chicken shawarma, a wonderful confit chicken dish, nicely seasoned, sitting atop large pita pillow. We just folded it up and went from there. The service was fast, friendly and efficient. They suggest ordering two dishes per person, but you don't need to. Three dishes is plenty (even two) depending on what you get. We washed it down with a pilsner beer and homemade blackberry soda. The portions are generous. We'll definitely go back and sample several other dishes.

My second time here and it did not disappoint. The service was excellently coordinated with 2 other…read moreservers by our waitress. The food was delicious and the warm flatbread with hummus was a favorite. As a party of 8 we were ushered upstairs which was much quieter for making conversation.

It's been a few weeks, and I'm finally getting around to saying I had the best meal of my life…read morethere! There was enough food left over to have a complete dinner the next night. My son treated me to flavors I've never experienced before. I didn't take pictures but it looks like there are plenty here already. We ate: Lamb Kabobs-tender meat delicious flavor. Something wrapped in Grape Leaves served with a dipping sauce-so mouth watering pleasant to every taste bud I wanted more, more, more! They serve a large, tortilla style, bread, the name escapes me, which I was able to use a variety of dips on, one a garlic mixture for dipping, I must have more! Each dip had its own flavor, cannot tell you what they were but lemon was used here and there, as well as other exotic spices. Every single thing I ate there opened with one completely satisfying flavor, and often changed to a secondary flavor that was equal too, or better than the first. Yum. The waitress was very informative and the service was efficient. The restaurant is decorated in a Middle Eastern style and it was lovely. I had their coffee. Now that was eye opening. The service they used was fancy and I truly developed an appreciation for that style-less is more, and perfect for the drive ahead. Oh! The Baklava- yes please. We had that later in the evening as there was no way to eat more at the end of the meal. Over all, I will say this: It is a restaurant I will go back too. My son treated me to a delicious meal with a man I love dearly.

Scrumptious food, quick service and cozy bench or bar seating…read more I tried almost everything vegetarian from the menu. The entire ordered was fingerpicking good including those fries. We thought we ordered so much and then we went back for more. One may find portion sizes are little for their price but their flavors are top-notch. I would say it's a great spot to get flavorful Mediterranean food. Though I wish they had more seating area. However, the food is extremely good and is worth it. If you haven't already, head there to try them and you wouldn't be disappointed.

Having been to one of the sister restaurants, I knew what to expect! The food was good, although…read morethe place was TINY. I love their hummus, especially the one with burnt ends! The chicken kebab was delicious, although the rice wasn't my fave... But that was just personal preference because I didn't love the lentils mixed in. I'll definitely be back!

Very cozy atmosphere with such beautiful interior design and attention to detail in every way…read more Amazing and friendly service with delicious food. Can't wait to go back! الخدمة والأكل كانت لزيزة جدا

The service was excellent. They are very kind and welcoming. The food was delicious but they do…read moreseem a little pricey. Definitely would recommend!

Absolutely incredible ambience from the moment I walked in; the space feels just like home. TALK…read moreabout quality the food is amazing. The design is upscale and the service is impeccable. They really know how to treat you like Family. What an incredible restaurant; would highly recommend for everybody. Tell Louai AyCe sent you. Enjoy the incredible service!

My husband and I are visiting Portland, and by chance, we came across this Lebanese restaurant. We…read moreare so glad we did! I honestly can't say enough about this place. The food was delicious, the people were so welcoming, and the service was wonderful. From our waitress, Celina, to Louie, everyone made us feel so comfortable and welcome. Everything was just great, and we truly enjoyed ourselves. It's always nice when you stumble upon a place unexpectedly and end up having such a great experience. We will definitely remember this restaurant and hope to come back again! We highly recommend everyone to experience this amazing restaurant and it's family atmosphere.

Such delicious food! Their takes on Greek and Mediterranean foods are nuanced and innovative while…read morestill having that comforting effect that traditional preparations provide. Special props for their amazing pita bread!

Came here with a friend visiting from out of town after having a great experience at Shalom Y'all a…read morefew months ago and unfortunately was pretty disappointed. It's a nice location and was quite busy on a Tuesday night. We were sat right on time for our reservation. The server recommended 5-7 plates for our party of 3 and let us know that plates come out as they are made (pretty standard). Despite this, there seemed to be no pacing to how dishes came out. All of our dishes came out rapid fire one after another to the point where we didn't have time to finish the small plates and didn't have room on the table. The food itself was largely okay, but nothing to write home about. The two biggest plates we got were the pastrami and the short rib. The pastrami was somewhat dry, though the mustard it was served with was delicious. The short rib was tough and in the rub had one slice that was way too strong and overpowered all the other flavors. The hummus with burnt ends was good from a hummus perspective but the ends were super salty. The cornbread was delicious and probably the favorite plate of the table and the cauliflower was a close second. All in all, a pretty disappointing experience. Maybe it was just a tough night there and we'll give it another try.

Great food! They will even customize it for you! I return…read morealmost every week! They also support all delivery options

Food was very good; we ordered hummus, rice salad with lamb and a gyro…read more Everything else was unacceptable. The young lady at the counter gave possibly the worst service I have experienced in a long time. She gave no acknowledgment, no recommendation, seemed bothered that we were there, no response when we said thank you multiple times. ZERO ENGAGEMENT! The place is also dirty and appears unkept. The outside seating area has trash and debris from the previous day...we were there right after open... needs to be swept. Doesn't appear like it has been pressure washed in a while either. Planters are smeared with dirt, concrete stained with food buildup and tables need a bath. The inside is just as bad, which starts at the front door. Front glass looks awful...smears, dirt, grime, and streaks galore. There are also signs peeling and tape residue left from signage that used to be present. Soda machine and bathrooms were also beneath expectations. You can't have a "thank you for supporting small business" sign if you aren't doing your part. I would love to support you in the future, BUT service and cleanliness must improve.

Brunch: They are not your average brunch spot so if you walk in with no standard brunch…read moreexpectations, you'll be delighted by their unique menu. No whipped cream but they have vanilla mascarpone whip or ice cream. No Bailey's but they have a nice espresso martini. No hollandaise sauce but just pivot and try something new (get Beans on Toast: it's not what you think; it's fresh, flavorful, and creamy toppings on exceptional bread is so good). I also liked the breakfast sandwich (an herbed biscuit is yum yum) and their fried potatoes. They may not have mayo, but they sure have a mean garlic aioli for those spuds.

We had a change in plans, and so we stopped in hoping to grab seats at the bar, but they had a…read moretable available for us! The restaurant was packed, so that was a happy surprise. The hostess and server who greeted us were very friendly and welcoming. We liked the vibe - upscale but still causal enough for us to pop in, views of the kitchen action, moody and dark decor. Our server was prompt and friendly. I enjoyed my NA Hugo spritz - they had a good selection of zero proof/NA options, so we really appreciated that. The staff kept our water filled, which is always a plus. The biggest issue we had was the pacing of the meal. Typically when we order small plates and order everything at once, we have had our dishes paced where we can enjoy 1-2 things and then move on to the next round as it arrives. In this case, we had one plate to eat from, and every dish came out one after another, so on our 2-top table, we barely had room to function. By the time we had enough of our salad and focaccia so we could stack the serving dishes to make space, our pasta dish was cold. We had ordered the Dolly Focaccia (stuffed with whole confit garlic cloves (they slid out when you picked up a piece so it was a little messy), the Dolly Caesar, the Tricolor Cauliflower, and the Mafaldine with the spicy pork ragu. The Caesar was very heavily dressed, so that made for a soggy salad. The focaccia seemed to be a touch underbaked - the inside was a little gummy. The mafaldine was good - just hard to maneuver for serving with the packed table since it was all one giant noodle, more or less. I would have loved a fresh plate at some point with all of the saucy items. The cauliflower was our favorite dish. We might have stayed for dessert, but the finagling of all of our dishes made us feel kind of rushed and feeling like we should call it. All that said, we were able to get a table without a reservation, the staff were all very friendly, and we were in and out in about an hour, so it met our needs. I am hoping we just had an off-night experience, but this wasn't our favorite meal while visiting Portland. 3.5 stars

Our favorite meal of our weekend! We stopped in for a late afternoon lunch so we didn't wait long…read moreat all. You order at the counter and then they bring out your food as it's ready. We ordered a chicken skewer, a spicy lamb skewer, the grilled bread (must have), Greek fries, and tzatziki. Oh my word. Every bite was delicious I would have loved to try the hummus - and honestly everything else in the menu - including the amazing soft serve - but we were keeping it lighter and had to run. Even the picked veggies on the side were fab! The restaurant had plenty of seating, and you could see the open fire where everything is grilled from the dining area. We grabbed the last outdoor table since it was a really pleasant afternoon. Highly recommend, and we'll definitely go back next time we're in PDX (we almost went back again the next day!).

Bluto's delivers on every level! bold flavors, incredible textures, and top-tier execution across…read morethe entire menu. ​Hummus (10/10): Easily the best hummus I've ever had. Ultra-creamy, perfectly seasoned, and the absolute star of the spread. ​Lamb Kabob (9.5/10): Tender, juicy, and expertly spiced. A standout savory dish that hits all the right notes with fresh herbs and smoke. ​Pistachio Tahini Soft Serve (10/10): The ideal finish to the meal. Rich, nutty, and subtly sweet with that signature sesame depth that makes it completely unique. ​Every single dish felt thoughtful, flavorful, and deeply satisfying. If you're anywhere nearby, do not skip this spot.