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    Sharp Shooters Bar And Grill

    4.3 (3 reviews)
    Closed 12:00 pm - 2:00 am (Next day)

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    Recommended Reviews - Sharp Shooters Bar And Grill

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    2 years ago

    Helpful 2
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    Love this 3
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    2 years ago

    Burgers and wings are very good. Clean and comfortable and service was attentive and polite.

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    2 years ago

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    National Public House - Filet!

    National Public House

    4.3(48 reviews)
    0.0 mi

    My wife and I came to National Public House, nestled in downtown Leechburg on a Saturday night in…read moreJanuary. The place has a new/rustic feel if that makes sense. It is homey, but new and clean. We had a seat in the back by a big fire place. The service was fast, effective, and friendly. Kenzie did a great job taking care of us. We started out with calamari. It was good, but not much different from other calamari I have had. It came with a mayo based sauce as well as a sweet Thai chili. My wife had the Shroomer, which was a portabella based burger. She really enjoyed it. I had the walleye. It was on a bed of risotto with broccoli and mushrooms. The walleye was blackened. It was a delicious dish. It was listed as "Riverfish" meal on the menu Overall, a fun night with really good food.

    Every now and then it feels good mingling with the country folk. Took a ride out to Leechburg with…read morethe family to check out the national public house. It's 2026. I judge a restaurant based on the amount of exposed brick they have on the inside. This place has tons of it. Very nice decor. Very old school yet modern. The appetizers were fantastic. We got the loaded hush puppies and the lobster crab dip. For the entrées we had pasta, French onion burger, and a chicken sandwich. The pasta and the chicken sandwich were excellent, but the burger was just average. Our server was great and the food came out super quick. Definitely a spot we will return to!

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    National Public House - Fireplace!

    Fireplace!

    National Public House - Ahi Tuna

    Ahi Tuna

    National Public House - Hours of operation

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    Hours of operation

    botL - Cacio E Pepe with steak filet.

    botL

    4.8(102 reviews)
    8.6 mi
    $$

    Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

    Its all about Botl! Best food Best service…read moreBest warm ambiance! Took my son here for his birthday with my daughter! Their first time! Maizy, Lydia, attention to our service, Simone (chef) and Tom greeted us with smiles and welcomes! I never choose for anyone but said I'm ordering our entrees! Cacio de pepe with filet tips atop. Wedge salad, wedding soup, and stemmed glass martinis and cabernet with dinner! Oh, brûlée cheesecake with a birthday candle was perfect ending! We arrived later than planned and happily closed the place down. We never felt rushed to go!!! That's an exceptional quality! I love it here and so did they! Resers best especially during prime time and days, but the bar is fun too! Some side parking and neighborhood street parking! You can thank me later!

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    botL - Hair not drawn back was kinda of a Health Board issue...

    Hair not drawn back was kinda of a Health Board issue...

    botL - Cacio E Pepe with steak filet.

    Cacio E Pepe with steak filet.

    botL

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    Roots Natural Kitchen

    Roots Natural Kitchen

    4.5(240 reviews)
    22.5 miOakland
    $$

    Great spot for lunch takeout on Pitt campus. Roots has done a good job filling the fast casual…read moreniche with some healthy feeling, largely vegetarian options. Most bowls are rice, greens, and/or beans based with various vegetables for toppings. Heartier than a salad but healthier than Chipotle. I've gotten lunch there a few times and have always been satisfied. My favorite bowl is El Jefe, which comes with rice, kale, black beans, corn, red onion, avocado, and a protein topping (I like the miso tofu but you can also get chicken). The bowl also comes with cilantro/lime sauce, which I do not get because it's very salty. That's my one complaint about Roots - despite their healthy ingredients, their bowls can get quite saucy and salty if you go with the default options. This particular location is well-staffed, so service is usually quick, but it can get a rush of students around 12pm.

    I came in to try the limited time Garu bowl for lunch. The place itself is nice, it's always clean…read moreand I've never had any issues with the staff while ordering. The bowl was good but I was a little disappointed in the portion. Roots is a little bit more expensive than other similar options but I usually don't mind as they often give me a very full bowl, but that wasn't the case with the Gary bowl. It was less full than the bowls I usually get along with being very heavy on the rice and not too much chicken or even the kale. Aside from that it was still yummy but I think I'll be going back to my regular order next time.

    Photos
    Roots Natural Kitchen - Holiday decorations going downstairs

    Holiday decorations going downstairs

    Roots Natural Kitchen
    Roots Natural Kitchen - Inside

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    Inside

    Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

    Tree Tops Restaurant

    4.1(147 reviews)
    33.5 mi
    $$$

    I loved treetops! Incredible ambiance, incredible service, great food. Presentation was impeccable…read more They brought out warm bread and butter, a Brie appetizer with pita, salmon and butternut squash ravioli entree, creme brûlée dessert. Probably the best salmon I've ever had. Server was really kind! Lots of parking. Would definitely recommend! Such a unique restaurant - I hope to be back soon!

    I've been wanting to get here for quite a while, and found it to be a truly lovely, memorable…read moreexperience. This is not your average day/evening out. You're probably here for some type of special occasion, because it is certainly pricey. I decided to splurge for a friend's birthday for brunch, which runs $95 per person and includes a mimosa. The same friend has visited a number of Frank Lloyd Wright houses with me, from this PA region to New York to Illinois, so it felt like the perfect place. I made a reservation on OpenTable and indicated that we had one vegetarian (myself). The restaurant followed up to make sure there were no other notes they needed to know, and also to see if I wanted to add anything on. You can add things like rose petals on the table and a single rose to the celebratory person, wine options, or an individual-ish celebration cake. I decided to add the celebration cake, which costs $20 and serves two people. There is a main restaurant, but the special experience this place has certainly become known for are the individual dining pods, which are out in the trees but well screened from any weather. There are heaters and fans available in your pod. It is a truly lovely private dining experience. You can just slightly hear conversations of other diners in nearby pods if you listen very hard, and there is piano music playing on speaker, which is instrumental version of popular songs like Britney Spears, Shakira etc. We found this funny but simultaneously enjoyed it. They had nice little touches like a Happy Birthday sign on the wall and an embossed happy birthday note for the birthday person to keep, and brought out chilled plates for a dessert involving frozen custard. It was nice attention to detail that reminded you this is a special dining experience. Service is attentive but unobtrusive and wants to make sure you are happy with your experience. Onto the food. The mimosas were already on our table when we arrived. Our server indicated they were sending out a complimentary amuse-bouche from the chef, which was an individual vegetable stuffed mushroom. It was delicious and a nice starting note. Then came the appetizer, a smoked burrata with pita, arugula, grape tomatoes and an edible orchid. Everything is so beautifully presented here, and just delicious. The entrées were crazy. There were two portions each of stuff French toast, potatoes and frittata. Those were all vegetarian and shareable. On a separate board came enough meat for two people to share as well, salmon, pork, sausage and carrots. Since that tray was not for me they also brought me a vegetarian bowl including veggies, chickpeas and quinoa. It was a lot of food and we ended up taking a nice amount of leftovers home from this part of the meal. Everything was wonderfully prepared, with the stuffed French toast probably being my favorite bite. Our server said she would be bringing dessert which I assumed was the celebration cake. But no, there was a French pastry each, presented with some fruit. They have a nice cocktail and cocktail menu and we elected to add an espresso mocktini each with this course. Those were on point and I've missed espresso martinis so much since I've largely given up drinking. After all of this came the celebration cake, which either came entirely or just the frozen custard from Tropical Bungalow, a local business. The Tahitian vanilla flavor was just delightful and the frozen custard was a wonderful texture. It was truly such a feast. We ate every bit of the desserts. One thing I appreciated here is that often when a place is known for the experience, the food is beautifully presented but not always plentiful. That is far from the case here, you are not going home hungry. My total bill came to $252, which included the two $95 brunches, the $20 celebration cake and two $14 mocktails. Adding a tip, I was a little over $300, which is a lot but it is a special occasion. We heard folks talking about staying overnight and looked up more information, and found that you can tour the four homes on the property here, two designed by Wright and two by his apprentice. In reviewing the tours I noted that there are package options, with one offering a tour of three of the houses and lunch at Tree Tops for a total of $75 per person (!). This is an incredible value and I think I would take this option next time, as the houses would definitely be worth touring as well. I look forward to my next visit here.

    Photos
    Tree Tops Restaurant - Inside the restaurant

    Inside the restaurant

    Tree Tops Restaurant - Salmon

    Salmon

    Tree Tops Restaurant - Inside the treehouse

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    Inside the treehouse

    Sharp Shooters Bar And Grill - bars - Updated May 2026

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