My wife and I came to National Public House, nestled in downtown Leechburg on a Saturday night in…read moreJanuary. The place has a new/rustic feel if that makes sense. It is homey, but new and clean. We had a seat in the back by a big fire place. The service was fast, effective, and friendly. Kenzie did a great job taking care of us. We started out with calamari. It was good, but not much different from other calamari I have had. It came with a mayo based sauce as well as a sweet Thai chili. My wife had the Shroomer, which was a portabella based burger. She really enjoyed it. I had the walleye. It was on a bed of risotto with broccoli and mushrooms. The walleye was blackened. It was a delicious dish. It was listed as "Riverfish" meal on the menu Overall, a fun night with really good food.

Every now and then it feels good mingling with the country folk. Took a ride out to Leechburg with…read morethe family to check out the national public house. It's 2026. I judge a restaurant based on the amount of exposed brick they have on the inside. This place has tons of it. Very nice decor. Very old school yet modern. The appetizers were fantastic. We got the loaded hush puppies and the lobster crab dip. For the entrées we had pasta, French onion burger, and a chicken sandwich. The pasta and the chicken sandwich were excellent, but the burger was just average. Our server was great and the food came out super quick. Definitely a spot we will return to!

Cicero's is a Leechburg favorite. The place is relatively small with a bar area as well as a small…read moredining room. The interior is older with wood everywhere. Our server was really friendly and helpful. It was Taco Tuesday, so they had a speciality menu as an additional menu. The menu itself is huge on its own. My daughter ordered a Cheesesteak. It came with homemade chips. I did order from the Taco Tuesday menu. Tacos were $2 a piece. I had 3 (one fish, one chicken, one chorizo). We enjoyed everything that we had.

The food- is horrid…read more I ordered lobster bisque (was on the special board) Horrid. Was a sweet white curdled mess. Ordered the Rueben - horrid. Rubber meat? Never had that before??? Ordered wedding soup - just reg old can soup. Ordered the Godfather - not bad - not good. The best part was that they had Pepsi in a can, good service, and the chips were good. Can't give more than two stars.... Such bad food. Would never go here again. MSNBC on four of their eight screens and news on two of the others. lol. Not a sports bar - but more so a really bad news bar -

The mushroom soup alone is the worth the trip. I went on a random Wednesday at 4pm not ski season…read moreand it was amazing. The staff so attentive and friendly and a poke bowl yummy

The ambiance was amazing, food was very good. Service was excellent but the wine was not. I ordered…read morea Mascot wine and it was nasty as it was bitter. The server said it was a new bottle but I am skeptical of that. Overall, it's a good restaurant pretty expensive but worth it.

I came with a friend for the lunch special and had the best time. I ordered the fall harvest mule…read moreand the cheese pizza. Out waitress Sarah was amazing!

I previously gave Ianni's a glowing 5-star review, but I'm now updating it to 3 stars. Is the pizza…read moredelicious? Absolutely. Is the quality high? Without a doubt. The issue lies in the prices and portion sizes, which I feel don't quite match the cost. We didn't see soup still on the menu but previously they were pricey and the serving was small. However, the final straw for us was when we ordered house salads for $6.50 a piece. While it was incredibly tasty, we were shocked at how tiny it was--smaller than my hand. I still enjoy the pizza and appreciate having this option when we visit, but I believe a reevaluation of the pricing and portion sizes is necessary. For me, I'm sticking to pizza and nothing but pizza which will limit my visits.

Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

Its all about Botl! Best food Best service…read moreBest warm ambiance! Took my son here for his birthday with my daughter! Their first time! Maizy, Lydia, attention to our service, Simone (chef) and Tom greeted us with smiles and welcomes! I never choose for anyone but said I'm ordering our entrees! Cacio de pepe with filet tips atop. Wedge salad, wedding soup, and stemmed glass martinis and cabernet with dinner! Oh, brûlée cheesecake with a birthday candle was perfect ending! We arrived later than planned and happily closed the place down. We never felt rushed to go!!! That's an exceptional quality! I love it here and so did they! Resers best especially during prime time and days, but the bar is fun too! Some side parking and neighborhood street parking! You can thank me later!

Great spot for lunch takeout on Pitt campus. Roots has done a good job filling the fast casual…read moreniche with some healthy feeling, largely vegetarian options. Most bowls are rice, greens, and/or beans based with various vegetables for toppings. Heartier than a salad but healthier than Chipotle. I've gotten lunch there a few times and have always been satisfied. My favorite bowl is El Jefe, which comes with rice, kale, black beans, corn, red onion, avocado, and a protein topping (I like the miso tofu but you can also get chicken). The bowl also comes with cilantro/lime sauce, which I do not get because it's very salty. That's my one complaint about Roots - despite their healthy ingredients, their bowls can get quite saucy and salty if you go with the default options. This particular location is well-staffed, so service is usually quick, but it can get a rush of students around 12pm.

I came in to try the limited time Garu bowl for lunch. The place itself is nice, it's always clean…read moreand I've never had any issues with the staff while ordering. The bowl was good but I was a little disappointed in the portion. Roots is a little bit more expensive than other similar options but I usually don't mind as they often give me a very full bowl, but that wasn't the case with the Gary bowl. It was less full than the bowls I usually get along with being very heavy on the rice and not too much chicken or even the kale. Aside from that it was still yummy but I think I'll be going back to my regular order next time.

I loved treetops! Incredible ambiance, incredible service, great food. Presentation was impeccable…read more They brought out warm bread and butter, a Brie appetizer with pita, salmon and butternut squash ravioli entree, creme brûlée dessert. Probably the best salmon I've ever had. Server was really kind! Lots of parking. Would definitely recommend! Such a unique restaurant - I hope to be back soon!

I've been wanting to get here for quite a while, and found it to be a truly lovely, memorable…read moreexperience. This is not your average day/evening out. You're probably here for some type of special occasion, because it is certainly pricey. I decided to splurge for a friend's birthday for brunch, which runs $95 per person and includes a mimosa. The same friend has visited a number of Frank Lloyd Wright houses with me, from this PA region to New York to Illinois, so it felt like the perfect place. I made a reservation on OpenTable and indicated that we had one vegetarian (myself). The restaurant followed up to make sure there were no other notes they needed to know, and also to see if I wanted to add anything on. You can add things like rose petals on the table and a single rose to the celebratory person, wine options, or an individual-ish celebration cake. I decided to add the celebration cake, which costs $20 and serves two people. There is a main restaurant, but the special experience this place has certainly become known for are the individual dining pods, which are out in the trees but well screened from any weather. There are heaters and fans available in your pod. It is a truly lovely private dining experience. You can just slightly hear conversations of other diners in nearby pods if you listen very hard, and there is piano music playing on speaker, which is instrumental version of popular songs like Britney Spears, Shakira etc. We found this funny but simultaneously enjoyed it. They had nice little touches like a Happy Birthday sign on the wall and an embossed happy birthday note for the birthday person to keep, and brought out chilled plates for a dessert involving frozen custard. It was nice attention to detail that reminded you this is a special dining experience. Service is attentive but unobtrusive and wants to make sure you are happy with your experience. Onto the food. The mimosas were already on our table when we arrived. Our server indicated they were sending out a complimentary amuse-bouche from the chef, which was an individual vegetable stuffed mushroom. It was delicious and a nice starting note. Then came the appetizer, a smoked burrata with pita, arugula, grape tomatoes and an edible orchid. Everything is so beautifully presented here, and just delicious. The entrées were crazy. There were two portions each of stuff French toast, potatoes and frittata. Those were all vegetarian and shareable. On a separate board came enough meat for two people to share as well, salmon, pork, sausage and carrots. Since that tray was not for me they also brought me a vegetarian bowl including veggies, chickpeas and quinoa. It was a lot of food and we ended up taking a nice amount of leftovers home from this part of the meal. Everything was wonderfully prepared, with the stuffed French toast probably being my favorite bite. Our server said she would be bringing dessert which I assumed was the celebration cake. But no, there was a French pastry each, presented with some fruit. They have a nice cocktail and cocktail menu and we elected to add an espresso mocktini each with this course. Those were on point and I've missed espresso martinis so much since I've largely given up drinking. After all of this came the celebration cake, which either came entirely or just the frozen custard from Tropical Bungalow, a local business. The Tahitian vanilla flavor was just delightful and the frozen custard was a wonderful texture. It was truly such a feast. We ate every bit of the desserts. One thing I appreciated here is that often when a place is known for the experience, the food is beautifully presented but not always plentiful. That is far from the case here, you are not going home hungry. My total bill came to $252, which included the two $95 brunches, the $20 celebration cake and two $14 mocktails. Adding a tip, I was a little over $300, which is a lot but it is a special occasion. We heard folks talking about staying overnight and looked up more information, and found that you can tour the four homes on the property here, two designed by Wright and two by his apprentice. In reviewing the tours I noted that there are package options, with one offering a tour of three of the houses and lunch at Tree Tops for a total of $75 per person (!). This is an incredible value and I think I would take this option next time, as the houses would definitely be worth touring as well. I look forward to my next visit here.

It's been a few years since I've been here. Still as good as ever! Today I had lunch instead of…read morebreakfast and wasn't very hungry. I chose the tomato bisque with polenta. A cup of very good tomato soup served in a large bowl made for a pretty plate but was not a large portion by any stretch of the imagination. I get it, but I should have gone with the grilled cheese sandwich which comes with tomato soup for $7 more. Others portions were large and everyone enjoyed their meals. Our server was very good and the place has a cozy feel to it. I just wish they'd upgrade the restroom from a oner. Since we were in Ligonier strolling through the Ice Fest, we decided to warm up with some beverages. I had Irish coffee and my daughter had the bourbon espresso cream. Both were very good and did the trick to warm us up!

1 year later and this place still hits. Came with a group of 10 people (made a res the night before…read morefor brunch) and everyone loved their food. Now that I've explored other restaurants in town, I'd say this is by farrr the best food/restaurant in Ligonier. My only (very minor feedback) - I ordered the ham and Brie sandwich again today and the volume of arugula was maybe a fourth of what it was last year. I personally liked the extra greens!! Either way, the sandwich was still excellent.

Great food & staff! Go hungry the food does not disappoint! The owner is very nice as well!read more

Food was okay, if you're stranded on Ford City Road this is where you want to be. Is it take home…read moregrub? No. Service was excellent. Ambiance was like being home, in an Italian bar, greeted and getting that midnight snack.