Best view around. Cool vibe on the roof top. The charcuterie boards are a bonus. The staff were…read morehelpful and accommodating. Give this place a try. It's so unique... you won't be disappointed.

Everything is great about this place-so may tasty bites (and we tried them all), inventive…read morecocktails, cigar bar (visit the helpful staff on ground level before coming upstairs to the lounge) and splendid ambience! Flatbread "pizza", pretzels and beer cheese, charcuterie or cheese boards, potato chip "nachos", and for dessert cinnamon sugar pretzels with cream cheese frosting or S'mores pretzel with marshmallow dip! Freshly baked cookies too! Staff is so attentive and friendly. Weekend evenings get busy so plan ahead. A terrific place to hang out with friends or after a Marshall University event. You will not be disappointed!

Absolutely fantastic place! Found by chance before Sturgill concert and our bartender Chris was so…read morewelcoming to out of towners and poured an amazing cocktail.

This was a great local bar with cheap drinks, strong pours, and friendly staff! They have tons of…read moreroom and TouchTunes!

Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!

One of the best filets I've had. Cheesecake is good too. Good atmosphere and the service was good…read morealso.

We came here on a Saturday night for dinner. We had to wait about 20 minutes for our party of four…read moreto be seated. It was a little busy. Even once we were seated the server was telling us that the kitchen was a bit backed up so that is why our food was taking a little longer. Our waitress was nice and friendly. She gave us honest opinions about the items on the menu, which is always great to have. We ordered the Meggie's Bread Sticks with Cheese as our appetizer. It was delicious, especially with the added cheese. It came with some red sauce stuff to dip the bread sticks in. The pizza we got was the 14 inch Gladiator. It had 6 slices. It was good, but a bit messy (and hot when it first came out). At the end we ordered the Backyard Hay Stack (minus the nuts). That was really good as well and we devoured it. The ambience was good. It was a little loud, however it was crowded. There was a little astronaut theme going on here. I recommend coming to Backyard Pizza.

Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable

One of my favorite barcades in the USA. After moving away from Los Angeles, I didn't expect to find…read morea barcade locally that matched the quality / vibe of some of the ones I went to in the city (82, Button Mash etc). Old North delivers even more than some of the fancy city barcades. The prices, crowd management, game selection, music, drinks & pizza- everything feels more down to earth & enjoyable but just as exciting & fun. Thanks for making my birthday so special & creating such a welcoming space for us locals

What an amazing arcade with friendly staff, tasty shots, and tons of options for fun. I highly…read morerecommend a visit here for a vintage 90's arcade feel!

the food is good, nice wine selection, always a really nice atmosphere! Love coming here in Mondaysread more

Favorite spot in town! Kind staff, creative menu, chiq yet earthy atmosphere- and the best flights.read more

Service was good, but what a rip off. I paid $22 for 2oz of Makers Mark…read more R

Located inside of the DoubleTree by Hilton Huntington, WV. At Bootleggers, you can expect friendly…read more& good service, and decent food! I would describe the inside as a typical hotel bar but the friendless sets it apparently. I recommend if you want to grab some cocktails, beer, and/or some bar food in a convenient location.

Great food and service is good also. Great variety of beer on draft. Glad to give repeat business.read more

Decent spot in Huntington. There were 5 of us on a lazy cold Saturday. A couple of drinks and lunch…read moreof Fish Sandwich and chips, Raginn Cajun chicken sandwich, a Salmon dinner and a burger. Everyone was happy and the server kept tabs on us. This was a nice spot, but you can tell the main event was evening and beer and music. We'd return if in the area again.