Best curry in Haarlem. Unfortunately, they stopped doing takeaway some years ago because of being…read moreso popular. Small interior. Covered parking close by and on street parking available.

After an evening of heavy winter-wear shopping, we decided to give India Corner a try for a meal…read more Naturally, we were hungry, and the walk from the shopping area to the restaurant was long. Upon arrival, we were the only customers inside. The host was friendly and talkative, and the interior was the usual Indian experience in Netherlands. I really want to rate the food better, but even though the presentation was great, I felt like it lacked flavor and was slightly on the uncooked side. Maybe it was an off chance, but I would like to give it another shot.

Very good indian food, the best in Amersfoort. The restaurant with simple interior but a good vibe…read more Highly recommendable!

I've probably eaten at Namaskar ten times and it's always been good. It's not a particularly fancy…read morerestaurant, but the food, price, and service have always been good.

Authentic Indian food at reasonable prices. Definitely worth the walk.read more

The biggest draw to this place is the excellent canal side, below the street location. While…read morelooking for an Indian restaurant to celebrate a wonderful occasion in Utrecht, I came upon India Port. The menu is your typical Indian cuisine, and since we are vegetarians, seemed like a good call. Unfortunately, the table reservations are completely futile. We had to wait close to half an hour for a table even though we had reservations. They confessed to mistaking someone else for me as my name sounded very Dutch(?). Anyway, the manager was gracious enough to make up for his mistake by offering a dessert on the house. Food is good. It's nothing spectacular, at least for vegetarians, but is better than your regular variety Indian fare available everywhere else. I liked the naan. If I could, I would revamp the ventilation inside. It was really stuffy, what with kitchen fumes inside the dining area, and the fact that the restaurant shares space with a Thai restaurant. It was a mixture of odors that will not leave your clothes easily. If you're in historic Utrecht, this restaurant is a good try.

Pretty good. Was seated on the sidewalk and an old Tom cat grew impatient with me when I stopped…read morefeeding him naan pieces dipped in curry. So then he bit me. Still undecided which part of that scenario I am more surprised about. Anyway, shared a few entrees and appetizer with a friend an enjoyed all of it. Service was polite but slow. Maybe the cat inspired me, but it would have been great if we had a few pitchers in reserve but it was 12oz at a time and I think there was only one waiter handling inside and outside, both being so packed you could hardly make your way around.

Ordered many times here, the food is very good and safe. Having travelled extensively throughout…read morethe ASEAN territories, I can safely tell you that the food is graded with a 99% safety score. Furthermore, 700.000 people are affected annually by food poisoning in The Netherlands (Google it). So it is always good to know what you eat when and how you eat it. The Mango Lassi was too sweet, but nice for in a warm summer day. The mutton was average, but a great mouth feel in the back of the throat. Next time I will stick to the vegetables.

Very good food, very kind server! Great prices will be returning very soon to get more!read more

This restaurant having 3.3 stars is an abomination. Granted, we went there because it was literally…read morenext door to the VRBO we stayed in for 8 days this summer. It was also the best dining choice we made during that time. The food was amazing. The service was impeccable. The ambience was excellent. We were there early on a weekday evening, so it was not full. As a result, our server was more than happy to spend extra time with us talking about destinations in the US and letting us know about attractions in Amsterdam. In all, a lovely evening for my wife, daughter, son-in-law and me. If you find yourself in Amsterdam, eat here. You're welcome.

Great food! We had an amazing meal here; it's tucked away on a quieter street and got to get a nice…read morechange of pace while traveling from the more touristy eateries.

Butter chicken, rice, naan, were all amazing service was pretty quick for Europe and the table by…read morethe water was excellent! Would definitely come back!

We had an absolutely wonderful dinner here! Starting with the homemade drinks, ending with the food…read more- everything was delicious. A very nice restaurant! Highly recommended!

This is a surprising place... and an eclectic one. When I saw the mixed-up cuisine-focus on the…read moresign I was a bit confused at first. Touted primarily as an Indonesian Restaurant, it also qualifies itself as an Indian eatery, as well as presenting the cuisine of Suriname - and doing it all under the umbrella of being Halal (which may also mean "Pradesh"). Now that's a lot of cuisines, all from different corners of the globe. But then I recalled my week shooting a movie in Belize a decade ago, and there was the connection. In Belize there seems to be an unwritten rule (or tradition) that was proudly announced by our liaison from the film office. And that was that ALL OF THE GROCERY STORES (the country only had small mom & pop places) in Belize City were owned and run by Indians from India; and the most popular food, being Chinese steam table take-out joints like we have in America (fried rice, spring rolls, noodles, sweet & sour chicken/shrimp, spicy saucy stir fried meat & vegies, etc...), and these places were always packed with lines around the corner. They were also ALL OWNED AND RUN by Vietnamese extended families. And the Vietnamese community mixed very well with the Indian families, having similarly imported ingredients from afar, as well as exotic flavors, similar spices, rice based cuisines, and they both cooked curries. Now for Suriname and Indonesia and how those two food cultures fit into the menu profile at Restaurant Riaz. I have eaten a lot of Indonesian food in my day, and its flavor pallet is very similar to India, Singapore, Malaysia, and Thailand, all using coconut milk, peanuts, chili-peppers, potatoes, green peppers, fish-sauce, vegies, and similar meats and seafoods, plus blends of sweet and salty and spicy and sour; and all of them use rice. Now the thread that sews Suriname to these others is that it was also a Dutch Colony, as were Indonesia and parts of India (like Sri Lanka [Ceylon at the time]). So the Dutch created huge incentives for the Indians in their empire to relocate to the sparsely populated Suriname; and these Indians brought their food with them. So when I ate lunch in New York City at a Surinamese place in The Bronx, I was surprised to see the menu filled with Curries, Chutney, Samosas, Fried Pakoras, and everything was served with rice and Indian Roti, (an oily flour tortilla-like bread), often accompanied by a small bowl of rich brown Curry-Gravy to dip into. The food from Suriname was Literally INDIAN FOOD. Thus the culinary story of Restaurant Riaz and its diverse menu started to make a lot of sense. The Indonesian food complimented the Surinamese meals; and the Indian dishes blended seamlessly with the other cuisines. And the Roti and Curry-Gravies went perfectly with everything. Restaurant Riaz is a big success story in my book. I can't wait to come here again - and this time I am going to bring a whole bunch of friends.