We had just come into town from Banff/Canmore for our last day/night before flying back home. We…read morecame for a late lunch and were all pleasantly surprised by the freshness of the ingredients and you could tell that they actually make their dim sum instead of buying pre made dim sum which most restaurants do nowadays. Some of the items we were impressed by were: 1. Har gow: these were generously filled with shrimp. 2. Ham sui gok: was not over fried/greasy. 3. Char siu sou: the puff pastry was not overly buttery therefore they likely made the puff pastry from scratch and was not premade The entire restaurant and bathrooms were also very clean and well maintained.

Great dim sum in Calgary! We ordered the following dishes: -…read moreoven baked BBQ pork pastry - delicious, lightly sweet, soft with a perfectly crispy exterior. Pork meat was rather too fatty, but it was still so tasty! - shrimp dumpling - good, always a solid dish for me - steamed BBQ pork bun - too much bread compared to meat (which was fatty) - shrimp rice roll - a great classic favorite dish of mine - seafood congee - simple (but rather too bland for me) congee with generous amounts of seafood - stir fried egg noodles with seafood and vegetables - good crispy egg noodles with generous amounts of seafood meat - deep fried salt & pepper capelin fish - not a fan of this dish, but my mom always loves these fried fish. She enjoyed them.

This restaurant in Calgary's Chinatown was highly recommended by a family member, and they were…read moreabsolutely right. We had been eating overly heavy dinners over the past few days, so we decided to be relatively gentle with our order this time. Here is a breakdown of what we tried: Xiao Long Bao (小籠包 - Soup Dumplings): This is my daughter's favorite, so we ordered two baskets for her. They were executed beautifully. They were well-steamed on a clean sheet, and thankfully, there was no grayish blood seeping out of the meat. The wrapper (麵 皮) was right on the spot--not too hard or soft, not too thick or thin, and it didn't have that rubbery "chewing gum" or mushy "play dough" texture you get at lesser places. The pork filling tasted clean with no funky pork smell. Very nice. Beef and Tendon Noodle Soup: This was just okay, but to be fair, I don't expect a flawless bowl of beef noodle soup from a restaurant that doesn't strictly specialize in it (especially at a Dim Sum-focused spot). The broth was a bit plain and served lukewarm. The tendon, however, was well-cooked and well-marinated with a pleasant taste; it was a bit on the firmer side, which didn't bother me. The noodles were on the softer, sparser side rather than dense and chewy. I personally prefer a firmer noodle, but again, I can't complain too much given the venue. Spicy Tofu and Preserved Egg (麻辣皮蛋豆腐): I really liked this dish. The tofu had a fantastic, fresh soy taste, the preserved egg was delicious, and the chili oil and soy sauce dressing was perfectly balanced. If you are wondering what these "black eggs" are and feel a bit hesitant or concerned about trying them, I highly recommend giving them a shot here. This dish will easily fix those concerns! Overall, it was a great meal. I will definitely return, and next time we have the appetite, I'll dive deeper into the dishes they truly specialize in.

Stopped by for lunch. Squid and pepper was good. Squid was tender and white rice was also good…read more Seems like a local chinese spot and a good place to grab food.

Located in Panorama Hills in North Calgary, this dim sum restaurant with a ballroom setting served…read moreabove average dim sum plates. It is located in the suburbs and a bit far from the actual Calgary Chinatown, but it came with ample parking and prices with the high quality food were simply unbeatable (Small: 5.95, Medium: 6.75, Large: 7.35 CAD). No carts, but dim sum is served all the way up to 3pm. We came just before 2pm and were seated immediately. The restaurant was huge and very easy-going at this particular time. We ordered the classics off a paper slip -- shrimp rice roll, siumai, har gow, turnip cake, ham sui gok, etc. -- and were blown away at the portion size which were on the larger end of the spectrum. They certainly do not skimp on the filling. For instance, the siumai and har gow contained very plumply-sized shrimp. Flavor was spot on as well. The hot tea was complimentary which is unusual from my parts. When we finished ordering, they even brought out a complimentary dessert which was a slightly sweet agar type thing. What a great end to a short and sweet visit to Calgary! We even had so much food to take back through airport security. The parents were much pleased with the leftovers.

Delicious Dim sum just off the highway hit the spot on the drive from Banff to YYC. Efficient…read moreservice and reasonable prices.

its rare to find a dim sum restaurant still pushing carts on a weekday, so this was such a fun and…read morenostalgic experience! theres plenty of variety rolling around the dining room with freshly steamed and fried dishes and you can also place an order if theres something specific youre looking for the shumai and har gow were fresh, juicy, and PLUMP!! we also really enjoyed the stuffed peppers with shrimp. the service was also amazing. everyone was incredibly kind and accommodating. we were on a bit of a time crunch and placed one last order before leaving, and they had it ready for us in under five minutes :)

Came around 11:30 on friday, some tables taken but plenty of empty seats. They do the traditional…read morepushing carts which is rare to find. They have some basic dimsum, suimai, hargow, lomaigai, lobatgoh, some fried stuff, in addition to a small menu to order other dishes. I didnt rly see much baked baos, like baked chasui bao or bolobao, also didnt see much steamed baos. We asked for the runny egg yolk bao bc thats my fav, took a while to come out and wasnt that runny. We ordered some soup noodle dish but they messed up and gave it to us dry so they gave us a bowl or broth. Overall everything was mid, nothing was super yummy, idr anything was bad tho. Pricing is a bit pricier. Service is decent, they speak chinese and english and theyre pretty friendly. Forgot to take pics of food lol

Can you please let your guests eat in peace? The live music was basically just noise pollution. The…read morefood quality has seriously gone downhill lately. What's up with the service? Your staff looks so miserable, it's probably best we just don't come back. Sorry.

Foods - 4.5 - 5 Service - 4-5…read more Ambiance - 4 - 5 New owner now, name changed Yuu Overall are good , recommend

My sis used to frequent U & Me Restaurant back in the day. It's popular for all day dim sum and…read morelate night (open to 4:00am daily). Food was standard but lacked flavour. Not a single memorable dish. - 2x Steam rice ($2.00 bowl) - Deep fried shrimp spring rolls ($7.25) - Steamed shrimp dumplings ($7.95) - Shrimp rice roll ($7.55) - Honey BBQ pork rice roll ($7.55) - Steamed sticky rice in lotus leaf ($10.25) - Crispy chicken with garlic soy sauce ($18.95) - Seafood with bean curd hot pot ($19.95) - Stir fried snow pea leaves with garlic ($20.95) - Chicken fried rice ($17.95) - Beef chow fun - not on the menu. Lacked wok hei

Never get hungry before 4 am Extensive menu including all…read moredim sum dishes. Quick service. Really big portion. Bbq duck, squid, salted fish rice, pea tips, wonton soup, tea. Quiet ambiance for Chinese restaurant Relative low average price

Huge portions, big flavor, dim sum - what more could I want?…read more If you're treating a large group to a meal, this is the place to you want to go to - the beef flat noodles is only about $12 but the serving size was ginormous. The dim sum is pretty good too - ha gow was nothing special, but the shrimp rice noodle roll was phenomenal and easily the best item we had. Warning, the chili oil is really spicy - only get a small spoonful when you first try it. When we came on a Saturday lunch, it was absolutely packed, which says a lot about the popularity of this place. Shout out to the two servers who were running around and serving all the tables - they were efficient Only downside was that we didn't get a menu for a while - luckily we had someone who had been here before and knew what to get, but yeah that was likely an oversight on their part.

Foods - 4 Service - 4+…read moreAmbiance - 3+ cozy Typical Chinese family style restaurant. Price & portions are very reasonable. Recommend to try & enjoy.

This dumpling shop consists of little more than a counter, a solitary table, and tons of freezers…read moreon the second floor of an aging Asian mall. And that's just fine by me! Their main business is selling a few dozen varieties of handmade Chinese dumplings in frozen form for you to steam at home, and they range in price from $11-$15 for 50 pieces. That solitary table is for the dine in menu, which consists of mainly dumplings soups and Japanese gyozas served on Styrofoam. No sauces are provided, but the soups are ~$6, have 10 dumplings each, are thermonuclear hot, and are served with fresh choy. A fine choice for a quick dumpling fix, and a chance to preview a flavor before bringing home a bag of 50.

Busy on Sunday afternoon during dim sum. Huge variety of offerings, many are unique. Food came…read moreout quickly and was hot and fresh - this place makes all their own (not frozen and steamed like other dim sum restaurants). Loved the large sesame balls! Come early as it fills up quickly on weekends.

Quite filling and tasty!…read more We wanted to see what this "ginger beef" was about so tried this place that's talked about in online forums. I didn't taste the ginger but it was crispy! We loved the crab and noodles. Reminded us of places in SF and the price was right.

Very disappointing experience here. My family and I fly from LA to visit family friends here in…read moreCalgary. The first day we came here for dim sum and it was nice, food was ok. However, second day we thought getting a quick bite before we head over to the airport back to LA. But holy crap the service was rude as F. We first went in and the front desk lady took us to a window desk which was nice but she hesitated and give us another seat. We asked her so we can't sit at window seat? She responded "no" without given a reason. Guess what?! The next thing you notice she lets a nice looking Caucasian family sit at the window seat. Hey that's fine! but we are now trying to order some food now, but guess what? Waiter just ignores us and kept going to the window seat with his passionate services he was providing. While I was trying to ask for a tea... he didn't even ask what kind of tea and just throw me a random tea... I was furious cause this never happened in California at least not to me. He kept going to the window seat and ignoring us. So we just got up and left. 0 tips required to give in this restaurant. Very rude service and plays FAVORITE on which customer they decide to treat well. RUDE SERVICE and please stop discriminating!!!

The restaurant was busy when we arrived, which I took as a good sign, but unfortunately the…read moreexperience didn't live up to the hype. The service was the biggest disappointment. The staff came across as very rude and at times dismissive. I'm not sure if it was due to miscommunication or the restaurant being busy, but it definitely impacted our experience. We were also given dirty utensils on more than one occasion, which was disappointing. As for the food, it was okay at best. The standouts were the peking duck and the salt & pepper squid, which were easily my favorite dishes of the meal. Everything else was fairly average. Overall, while there were a couple of dishes I enjoyed, the poor service and cleanliness issues would make me hesitant to return.