We had just come into town from Banff/Canmore for our last day/night before flying back home. We…read morecame for a late lunch and were all pleasantly surprised by the freshness of the ingredients and you could tell that they actually make their dim sum instead of buying pre made dim sum which most restaurants do nowadays. Some of the items we were impressed by were: 1. Har gow: these were generously filled with shrimp. 2. Ham sui gok: was not over fried/greasy. 3. Char siu sou: the puff pastry was not overly buttery therefore they likely made the puff pastry from scratch and was not premade The entire restaurant and bathrooms were also very clean and well maintained.

Great dim sum in Calgary! We ordered the following dishes: -…read moreoven baked BBQ pork pastry - delicious, lightly sweet, soft with a perfectly crispy exterior. Pork meat was rather too fatty, but it was still so tasty! - shrimp dumpling - good, always a solid dish for me - steamed BBQ pork bun - too much bread compared to meat (which was fatty) - shrimp rice roll - a great classic favorite dish of mine - seafood congee - simple (but rather too bland for me) congee with generous amounts of seafood - stir fried egg noodles with seafood and vegetables - good crispy egg noodles with generous amounts of seafood meat - deep fried salt & pepper capelin fish - not a fan of this dish, but my mom always loves these fried fish. She enjoyed them.

This restaurant in Calgary's Chinatown was highly recommended by a family member, and they were…read moreabsolutely right. We had been eating overly heavy dinners over the past few days, so we decided to be relatively gentle with our order this time. Here is a breakdown of what we tried: Xiao Long Bao (小籠包 - Soup Dumplings): This is my daughter's favorite, so we ordered two baskets for her. They were executed beautifully. They were well-steamed on a clean sheet, and thankfully, there was no grayish blood seeping out of the meat. The wrapper (麵 皮) was right on the spot--not too hard or soft, not too thick or thin, and it didn't have that rubbery "chewing gum" or mushy "play dough" texture you get at lesser places. The pork filling tasted clean with no funky pork smell. Very nice. Beef and Tendon Noodle Soup: This was just okay, but to be fair, I don't expect a flawless bowl of beef noodle soup from a restaurant that doesn't strictly specialize in it (especially at a Dim Sum-focused spot). The broth was a bit plain and served lukewarm. The tendon, however, was well-cooked and well-marinated with a pleasant taste; it was a bit on the firmer side, which didn't bother me. The noodles were on the softer, sparser side rather than dense and chewy. I personally prefer a firmer noodle, but again, I can't complain too much given the venue. Spicy Tofu and Preserved Egg (麻辣皮蛋豆腐): I really liked this dish. The tofu had a fantastic, fresh soy taste, the preserved egg was delicious, and the chili oil and soy sauce dressing was perfectly balanced. If you are wondering what these "black eggs" are and feel a bit hesitant or concerned about trying them, I highly recommend giving them a shot here. This dish will easily fix those concerns! Overall, it was a great meal. I will definitely return, and next time we have the appetite, I'll dive deeper into the dishes they truly specialize in.

The chili chicken is to die for!! The servers were very attentive & the food comes out promptly!…read moreThe ambiance is great! It gets super busy towards dinner time!

I stopped by Eastern Fortune in Calgary recently. The restaurant felt like a classic/typical…read moreCantonese restaurant. For food, I tried several of their items: - Peking Duck: 7/10: Pretty good flavour but authentic peking duck pieces shouldn't be like that (with so much meat) - Salted Fish & Eggplant: 9/10: Quite authentic given the salted fish used (a lot of places opt for lesser or alternatives as salted fish give a stronger flavour than others, i.e. salted cod) - Salted Egg & Tofu: 8.3/10: Good flavour and cookedness, albeit some pieces were really dry - Strawberry Ribs. 8.5/10: Interesting dish worth trying as it's similar to sweet and sour pork but with strawberry/jam instead and seen in HK.

Enjoy the traditional Taiwaness food here, I am a regular and love their Beijing duck dish which is…read moretender and my kids love the bun with it all. The service is friendly and come to fill our tea regularly. We had soft egg shrimp, sticky rice was my favorite, spares ribs is a homerun for everyone.

What a great little spot! A co-worker suggested this place to me for their BBQ duck as I had…read morementioned to him that I don't like TnT's duck. Well I had to finally try it for myself last night. It's a small place and has the BBQ pork and duck hanging in the case when you walk in. They don't seem to speak very good English but the owner was there and translated for me. I ordered the special fried rice (duck, pork, egg, shrimp), green beans with black bean sauce and beef and 1/2 BBQ duck to go. The portions are huge so no worries about feeding a few people. It fed my husband and myself and I even brought some for lunch today and still have leftovers at home. The BBQ duck is amazing..crispy skin and great flavor. I have to say that I thought everything tasted even better today as left overs.

I have eaten one pound of BBQ pork since yesterday. No shame. My brain tells me no... But my heart…read moresays yes yes yes!! This place is a hidden gem of the strip all, it's location keeps it out of sight, and if I hadn't gone the wrong way in the one way I wouldn't have ever found it. The employees here are extreamly friendly, and I love how they accept credit cards without a minimum! They have a paper menu in English with a variety of stir fried dishes. So don't get too intimidated by the Chinese menu plaques on the counter. I will be back... Later in the week... Never mind... Maybe tonight.

Visiting Calgary. Felt like some Chinese Food. I looked here…read moreto see if there were any good places near where I am staying Called them and ordered Singapore noodles, Green Beans with minced pork, and BBQ pork with vegetables. Everything was good, not too salty, and worth the money. Definitely worth another visit.

This place is our new go-to for family meals. There is a bit of western style food for our friends…read moreand family who don't do chicken feet and authentic Cantonese dishes and Dim Sum! Oh, the Dim Sum is really good! Perfectly cooked dumplings and lots of variety. And they have Jasmine Tea included in your meal! It reminds me of many restaurants from my youth in Vancouver. Including the one I worked in. The quality of the food is fresh and hot. Sorry I don't take photos off food for reviews, I'm too busy eating but here is there Menu: http://greattastecalgary.com/menu.html

I went here 20 years ago on my honeymoon before going to Banff. I took my kids back and it was just…read moreas amazing as I remember. The best dim sum between here and Texas!

Came around 11:30 on friday, some tables taken but plenty of empty seats. They do the traditional…read morepushing carts which is rare to find. They have some basic dimsum, suimai, hargow, lomaigai, lobatgoh, some fried stuff, in addition to a small menu to order other dishes. I didnt rly see much baked baos, like baked chasui bao or bolobao, also didnt see much steamed baos. We asked for the runny egg yolk bao bc thats my fav, took a while to come out and wasnt that runny. We ordered some soup noodle dish but they messed up and gave it to us dry so they gave us a bowl or broth. Overall everything was mid, nothing was super yummy, idr anything was bad tho. Pricing is a bit pricier. Service is decent, they speak chinese and english and theyre pretty friendly. Forgot to take pics of food lol

My sis used to frequent U & Me Restaurant back in the day. It's popular for all day dim sum and…read morelate night (open to 4:00am daily). Food was standard but lacked flavour. Not a single memorable dish. - 2x Steam rice ($2.00 bowl) - Deep fried shrimp spring rolls ($7.25) - Steamed shrimp dumplings ($7.95) - Shrimp rice roll ($7.55) - Honey BBQ pork rice roll ($7.55) - Steamed sticky rice in lotus leaf ($10.25) - Crispy chicken with garlic soy sauce ($18.95) - Seafood with bean curd hot pot ($19.95) - Stir fried snow pea leaves with garlic ($20.95) - Chicken fried rice ($17.95) - Beef chow fun - not on the menu. Lacked wok hei

Never get hungry before 4 am Extensive menu including all…read moredim sum dishes. Quick service. Really big portion. Bbq duck, squid, salted fish rice, pea tips, wonton soup, tea. Quiet ambiance for Chinese restaurant Relative low average price