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    Shanghai 3

    3.3 (12 reviews)
    ModerateChinese, Vietnamese, Thai
    Open 10:30 am - 2:30 pm, 5:30 PM - 11:30 PM

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    The famous specialty duck
    Risa S.

    The most delicious Chinese food I've ever had! Everything we tried was delicious. I was told that their specialty was the duck and it did not disappoint! The roast duck was just crispy and moist enough and not too oily either. The curry was delicious as well, a bit spicy but not overwhelmingly so. The fish was also splendid! I'd recommend this place to anyone who is looking for some delicious Chinese food in the city!!! Additionally the setting was gorgeous! The entire theme felt very luxurious and rich, and the staff was very attentive and friendly. The aquarium tanks were mesmerizing with so many tropical fishes! The location was perfect as it was just one street off the lake so we were able to enjoy strolling by the parks afterwards!

    Veggie bee hoon (left) and sweet and sour pork (right).
    Sarah B.

    So as the previous reviewers have noted, the interior of this place is pretty fancy. Definitely comparable to fancy Chinese restaurants back in Asia, though nothing like what I've seen in the States. There's a freaking aquarium in the place, though no, that's not where you get your seafood from. (I've been at places where we're allowed to pick the fish we want for dinner, so this isn't me making some offhand remark.) I would say the food here is hit or miss - and I don't mean the quality varies, but rather that what you pick matters. To get the "authentic" experience, you need to order what Chinese people would actually order, otherwise you're stuck with the Swiss-ified Chinese food (I ended up with that the first time I went to this place, though I don't remember what it was that I ordered anymore). The bee hoon (I believe it's called the Chinese noodles on the menu - in German, "Chinesische-Nudeln gebraten") - pretty much the only thing my mom will order here - is pretty good, though extremely oily - maybe that's what makes it taste so good. The veggies are crunchy and delicious and gives the impression of the dish being healthier than it is, but let's not talk about wishful thinking for now. What I have to rave about, however, is the sweet and sour pork. I cannot tell you how many times in the States and in Europe I've seen people order something sweet and sour, but the meat is NEVER cooked right. Proper sweet and sour pork is crunchy - you do not throw un-battered slices of pork into sweet and sour sauce and call it "sweet and sour pork" - this is the wrong way to do it, and also, it's horrible. This place does it right, because the pork is fried with a crispy batter, and then doused with sweet and sour sauce. The addition of bell peppers to the sauce is still very American/European, but that's not a big deal. The couple of times I've been here, I've found the service to be quite friendly. Your meal is kept warm by plate warmers. It's a nice touch, really.

    The aquarium

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    2 years ago

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    1 year ago

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    Photo of Kyle B.
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    4 years ago

    Wonderful place with great food and a beautifuly decorated restaurant. They had lots of options for all kinds of vegetarian options as well.

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    Bing Haus - Front of restaurant

    Bing Haus

    3.3(6 reviews)
    0.3 km
    $$$

    Recently, while traveling in Switzerland, I was hungry for more than the usual local fare of Swiss…read moredishes. I truly wanted something which wasn't super rich but very flavorful. I was walking near my hotel and ran into this awesome little Chinese restaurant. I didn't want a big meal, only a bit of dim sum. I and my companion walked in and were seated immediately. I asked for dim sum and was immediately served some of the best Chinese appetizers I've had! Needless to say, I had just returned from San Francisco the month before and this small place in Lucerne, blem them away! I quickly ordered another plate full of dim sum. It was so wonderful. I told the husband and wife team how impressed I was at the meal and thanked them for the care they put into preparing it. This place is easy to find. I am attaching a pic of the card that I took from the restaurant. They deserve to have more exposure since their meals are awesome! I NEVER expected to love a Chinese restaurant in Switzerland but it was awesome.

    Courteous staff but unfortunately the food is terrible not to mention the price (it's around 16…read moredollars for an entree to go which is consider decent price per Swiss standards). I ordered a noodle dish for my sister and spicy chicken to go. I asked them to separate the noodles from the soup because I didn't want it to get soggy on my walk back to the hotel. They charged 50 cent extras for an extra container to put the soup. The chicken was way too soft. The fish was very saucy which caused it to spill all over on my rice. It didn't have much taste either and barely any heat. My sister said her noodles extremely bland as well.

    Photos
    Bing Haus - Business card and address of the restaurant. Small, but worth trying! Nearby the best hotels in Lucerne Switzerland!

    Business card and address of the restaurant. Small, but worth trying! Nearby the best hotels in Lucerne Switzerland!

    Bing Haus - Dim sum and vegetable spring roll

    Dim sum and vegetable spring roll

    Bing Haus

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    Yun Nan - 麻辣毛肚,麻辣牛肉面,豆花米线

    Yun Nan

    4.8(13 reviews)
    0.3 km

    What a homey feeling tea house: Mei Mei and friends visiting up front while Ma Ma juggles tables…read morewith a smile! The menu is very limited but tasty and portions are filling. The only sad thing is no weekend service is available. Thank you for taking the time to explain your delicious noodles and sharing your advice on the tofu pudding for dessert. We'd love to visit again. Xie xie!

    #1 Yelp rated Chinese restaurant in Lucerne -of course there is only 3 Chinese restaurants listed…read morein Yelp in this Swiss city. Place specializes in spicy hot noodle soups. However, it was in the 80s, and I wasn't about to eat soup on a hot day. Our CHF22 chicken dish came with spicy chili chicken, with ear mushrooms and rice. As in most Swiss restaurant, dish comes with rice, but only half a small bowl for the two of us. The chicken was fresh and fell off the bone, using a chopstick in each hand to peel off. Excellent dish, but could use more white rice. Seven steamed shrimp dumplings came with our CHF18 shrimp dumpling dish. Standard presentation in a steamed bamboo pot, with the shrimp tasty and not rubbery. Had to pay CHF4, or $4.28, for two glasses of tap water. Will remember next time to bring my own water to guzzle down prior to stepping into a restaurant in Switzerland. Authentic Chinese food served here. How do I know it's authentic? Any time they serve meat dishes with the bones still in them, in a sauce, it's authentic, as Americans don't want to mess around with bones in sauces. Also, only Chinese eating here.

    Photos
    Yun Nan
    Yun Nan
    Yun Nan

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    Prik Thai - Pad Thai

    Prik Thai

    4.5(6 reviews)
    0.7 km

    Yelp Review 2026 #44:…read more We came to Prik Thai because of multiple factors: it was close to our hotel, we wanted food with flavor, it's highly rated on all review websites, and it had been raining all day. I saw pictures of their Pad Thai and it looked the same as the Pad Thai I would eat in Bangkok. So, I knew what I was going to get even before getting here. We walked past this restaurant several times to/from the hotel and there's always a lot of people. It just has to be good. The restaurant is small with maybe 10 tables. To see the menu and place your order, scan the QR code. Our server brought us our drinks and she asked us if we placed our food order and we had to show her what we ordered. A few minutes later, our food arrived. But we didn't have plates. We asked for plates and the server seemed confused. We were too. Are we supposed to eat straight from the plate the food came in on?!? Chicken Pad Thai: Looked legit. Piping hot. I cut the egg-wrapped pad Thai in half to let the steam out. It had red onions which changed the flavor. This was a cross between pad see ew and pad Thai. It had a smokey/ barbecue-esque flavor to it. The portion was massive - it can be shared by 2 people. Did not finish. 2/5 Spring Rolls: It comes with 3 per order. Piping hot as well. Very oily. All I could taste was oil. Did not finish. 2/5 We waited over 30 minutes after we gave up eating to get our check so we could leave. But all the employees took their dinner break all at the same time. We had to walk to the counter so somebody could acknowledge us. Our server, who was still chewing, asked us if we wanted our leftovers to-go. It wasn't good when it was still hot and fresh. It certainly won't be good cold. My hair and my clothes smelled like cooking oil after.

    We eat Thai food in our home at least once a week and rice, at least 3 times. I was going through…read morerice and Thai food withdrawals while traveling in Switzerland and, in our search, for a place to eat, we stumbled into Prik Thai--and what a find. My husband speaks Thai so that was good but the server spoke some English. We ordered Pad Thai (we usually steer clear of it in the states because they make it too sweet in most Thai restaurants but the server convinced my husband), Massaman curry, chicken and vegetables stir fry, papaya salad, and drunken noodles. Everything was delicious and what we expected, except for the drunken noodles--they were completely different to what we were used to but still very good. I am very glad that the server convinced my husband to get the Pad Thai because it was amazing. My favorite, however, was the Massaman curry; combined with the rice, it was absolute heaven. I was happy. The food is great, prices are very good, and service is quick and friendly. Our family was in their very happy place and ready to explore more of Luzern.

    Photos
    Prik Thai - Interior

    Interior

    Prik Thai - Spring rolls

    Spring rolls

    Prik Thai - Interior

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    Interior

    Shanghai 3 - chinese - Updated June 2026

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