It took me about a year to realize that these folks actually have an in-house fishmonger. From…read morewhat I gather, most people order ahead, then pick up their bounty on an appointed day, so the actual fish counter itself would appear to be under-stocked. On my visit to the shop today, I saw a small selection of crabs, medium-sized, pink-colored fish, and some larger, similarly hued fish. There was a wee sign over head that let one know what was on offer; I didn't read it. -same old solid selection of some fresh veg, citrus and herbs, dried goods, sauces, 'exotic' sodas, and spices. And, unlike in other like shops, Aggarwal sells the liter-size Old Jamaica ginger beer. Why buy a can, when you could buy a HUGE bottle? Yes.

A spectacular selection of fresh, frozen and dry Asian ingredients. The only real shame is the lack…read moreof a fresh butcher. They do have some frozen meat and fish, but not a huge variety. The fresh produce section is quite well-stocked including fresh curry leaves, numerous chilies, bombay red onions, taro, sour green mango and much more! Prices are, in general, very reasonable. Staff is not friendly.

From the owner: Original Thai Food, fresh cooked with fair prices…read more Restaurant and take away with a huge diversity of meals and drinks. The other part is a asia food store, especially foods from Thailand. Uncomplicated athmosphere which will remind you of Thailand.

We eat Thai food in our home at least once a week and rice, at least 3 times. I was going through…read morerice and Thai food withdrawals while traveling in Switzerland and, in our search, for a place to eat, we stumbled into Prik Thai--and what a find. My husband speaks Thai so that was good but the server spoke some English. We ordered Pad Thai (we usually steer clear of it in the states because they make it too sweet in most Thai restaurants but the server convinced my husband), Massaman curry, chicken and vegetables stir fry, papaya salad, and drunken noodles. Everything was delicious and what we expected, except for the drunken noodles--they were completely different to what we were used to but still very good. I am very glad that the server convinced my husband to get the Pad Thai because it was amazing. My favorite, however, was the Massaman curry; combined with the rice, it was absolute heaven. I was happy. The food is great, prices are very good, and service is quick and friendly. Our family was in their very happy place and ready to explore more of Luzern.

Yelp Review 2026 #44:…read more We came to Prik Thai because of multiple factors: it was close to our hotel, we wanted food with flavor, it's highly rated on all review websites, and it had been raining all day. I saw pictures of their Pad Thai and it looked the same as the Pad Thai I would eat in Bangkok. So, I knew what I was going to get even before getting here. We walked past this restaurant several times to/from the hotel and there's always a lot of people. It just has to be good. The restaurant is small with maybe 10 tables. To see the menu and place your order, scan the QR code. Our server brought us our drinks and she asked us if we placed our food order and we had to show her what we ordered. A few minutes later, our food arrived. But we didn't have plates. We asked for plates and the server seemed confused. We were too. Are we supposed to eat straight from the plate the food came in on?!? Chicken Pad Thai: Looked legit. Piping hot. I cut the egg-wrapped pad Thai in half to let the steam out. It had red onions which changed the flavor. This was a cross between pad see ew and pad Thai. It had a smokey/ barbecue-esque flavor to it. The portion was massive - it can be shared by 2 people. Did not finish. 2/5 Spring Rolls: It comes with 3 per order. Piping hot as well. Very oily. All I could taste was oil. Did not finish. 2/5 We waited over 30 minutes after we gave up eating to get our check so we could leave. But all the employees took their dinner break all at the same time. We had to walk to the counter so somebody could acknowledge us. Our server, who was still chewing, asked us if we wanted our leftovers to-go. It wasn't good when it was still hot and fresh. It certainly won't be good cold. My hair and my clothes smelled like cooking oil after.