A real surprise. Delicious. Having two separate cuisines on the menu is weird but both chefs are natives of their countries and clearly take a lot of care to create authentic delicious dishes. Highly recommended.
Goat curry - tonnes of flavour, wonderful.
My son had a beef ravioli with carbonara sauce. Ravioli was soft and filling v good, carbonara sauce was perfectly salty.
I didn't get to try their spag Bolognese as son no.1 ate it all.
Tiramisu very elaborate and good. Home made pistachio cardamom ice cream fantastic.
It could be the fact that we've had nothing but burgers and deep fried everything on this trip, but this resto was outstanding so go there. read more