Heather and Mike are fantastic hosts! From the moment you…read morewalk into The Press Room, you feel most welcome. A delightful atmosphere, warm and inviting. Deliciousness awaits with every plate, and drink that it served. Don't skip desert....Chocolate Con Churros and a taste of Licor 43....just to warm you up.... Thank you Heather and Mike!!

fantastic in every way. top class food, wonderful setting. almost worth traveling from melbourne…read morefor. as a vegetarian I also felt really well catered for, really fresh local produce and incredible flavours. recommend!

Pleasant little bar. Nice spot that could probably do with a reno if it's to move to next level…read more More of a transition spot for us. Had a nice shiraz and sat in the open air area on what was a very pleasant night. Service was fine. In the right hands, this place will improve.

Great wine, great beer, great cocktails, great food and great staff = 5 stars! Outside is my…read morefavourite place to sit there, looking up at the surrounding hills later in the day. Inside is also a very relaxing atmosphere. I will keep coming back.

Really enjoyed a visit here. Food, being newly vegetarian, was exceptional. I have to say the…read moreveggie shared plate option was by far the best choice. The Tempura Eggplant was one of the best meals (shared plate) I've ever had. Great place for both ambiance and food. The young Canadian that served us was super friendly and helpful, very happy to be in his job and appreciative of how they look after him which was nice to hear. Would recommend.

Restaurant was a cosy set up. People having a beer outside or at the bar. Indoors seem pretty cosy…read more When the first dish arrived - the charred broccoli came, everyone on my table was stunned by how good it is. It is a little salty but the charred-ness was just right and coupled with the almonds tasted so delicious! I just find the broccoli a little pricey at 15 bucks. Then the pulled pork burger came and the wagyu burger came. All was good and rather good standard just like Bright Winery restaurant standard. Then the Lamb ribs came... And it came with just 5 or 6 ribs stacked on each other. You can easily one-bite them and the flesh just comes off so easily you can barely describe it. Even the bones were tasty. And the fat between the bones and the first layer grilled part is so soft it almost seem translucent like saliva. Portion may seem small at first but trust me, these Lamb ribs are like wagyu beef in terms of fat content. You don't wanna be eating too many of this and driving up any mountain near Bright after this. (Motion sickness may occur; you've been warned!) Overall a fantastic meal and I still couldn't believe how good the Lamb ribs were; it's unbelieveable.

I find this place to be a little hit or miss. Look, the service wasn't bad, and it is pretty close…read moreto the railway station, which works, though it isn't like a metropolitan station where you can jump off the train, get a beer, and then jump back on again. However, as a place to grab a beer while walking from the station, I have to admit that it really isn't that bad. Mind you, the beer selection is rather limited, which I generally expect in the regional places, especially the pubs that are located away from the centre. Still, despite that, this place really wasn't all that bad.

Unfriendly and aggressive staff. A lady named Chris needs a refresher in customer service urgently…read more Ruined mine and the families day. Will never return to Albury at all thanks to this experience. Though the Thai restaurant across the road was great! Also just letting everyone know sauce is not included in your meal here, told by bar staff it is $3 extra... so have fun trying to buy meals for everyone plus the kids when they are trying to charge $18 for some sauce. Menu clearly states plain gravy and sauce $1 extra - ask any questions and expect a mouthful of abuse from Chris the bar lady and told to leave the venue.

We were looking to have steak at their sister restaurant, Sir Loin but alas we didn't know there…read morewasn't wheelchair access. The nice gentleman arranged for us to go around the corner to this type of Asian Bistro. Every dish was delicious and house made. The duck curry, sticky cauliflower and the prawn dumplings were to die for! Service was friendly and atmosphere was casual.

Visited Dr Mauve in a party of 5 yesterday , we had the 'feed me' option for four of us and 1…read moreseperate calamari. The Feed Me option is a selection of their share dishes - for us this included edamame, crispy chicken, chips, sticky crispy cauliflower, pork buns, blue cheese and pumpkin fritter / pancake, greens (bok Choi). The food was a great selection with some awesome standouts - the cauliflower was a real surprise and the bok Choi was a hit too Great ambience , love the cat wall .

A spin off of the All Saints winery, this bar is cool. The focus is on wine however beer, cider and…read morerice wine are also served. Tapia style food is also served. There is an excellent selection of local and distant wines and they also highlight wines of the week. A pleasant surprise in a country town!!

Best bar in town! Lovely place to stop by and get the best tasting wines from the region and…read moreinternational wines.

Reopened after 2 years.Clean and redecorate.Friendly staff and a committed publican to a community…read morehotel.The meals were very good,service quick and the beer was excellent.We will be back