The lemon pepper wings were hot and fresh! I just wish they had a little more lemon pepper…read moreseasoning on them. I also tried the fried catfish, and it was really good. I'd definitely recommend this place, especially if you want to try some of their seafood sides and chicken!

Rating: 3.8 Stopped…read moreby this place for dinner after visiting IKEA. Looks like typical cajun boiled seafood place. Parking lot available at the plaza. Inside is designed with bunch of boards with drawings and comments from previous customers. Place was somewhat busy with most seats filled when we got there. We were seated right away and given menu to order. We ordered some seafood boil to share. We got 2lb shrimp, 1lb snow crab, 1lb clam and side of cajun rice and garlic noodle. Food came out within few minutes. Garlic noodle and cajun were decent. The cajun rice was kind of stuck together and not mixed well. Would have liked more ingredients and flavor they used for seafood boil. Seafood boil was pretty good. We got one bug bag with just cajun sauce and 1 shrimp with house sauce. They put a lot more spice on larger bag so they had a lot kore flavor where smaller bag din't have too much flavor and was watered down. Even so overall the seafood was good. Little bit of de shelling and messy but thats usually the case for seafood boil. I like to mix some of the seafood juice onto garlic noodle/cajun rice to add more flavors. Service was good and waitress was very attentive. The place was very cold as it was cold outside and probably not well insulated. It ended up cooling our food while we were rating which was a bummer. Overall it's a solid cajun seafood boil place. But nothing really stood out compared to others that I had. I would recommend if you are around the area and craving for cajun seafood boil but there are better places out there.

It was so good, I recommend the garlic butter. Also very fair prices. I would definitely come back…read morewhen I'm back in the area.

Worst crab boil I have ever had in my life! As someone who has a grasp on culinary affectation AND…read moreknows Lowcountry cuisine on account of my upbringing... No. Being located in Connecticut versus New Orleans, Georgia, Florida or Maryland does not give you a hall pass to sell over-priced seafood that is not up to edible standards/fresh. No crab seasoning dusting AT ALL. Crab was freezer burned with grit on the shell. I got the special sauce + the hottest level. Red water. So diluted and devoid of flavor. The "boil" was literally the consistency of water. That's not a boil. They likely have pots of unseasoned water that they ladle in the bag post steaming. So bland, zero love and not at all authentic. Also-- small russet potatoes were not cleaned prior to being cooked whole and are rigid/raw in the center. Over-cooked shrimp. Boil base has ZERO flavor and likely just MSG + coloring. Disrespectful. Wrong potatoes, wrong process, wrong chef, wrong seasonings, aged crab, wrong everything. My meal was 'to go'. If dined in?! Absolutely not. Nope. I would have left it on the table! Trust me-- I'm calling my bank and if they want to FaceTime the food in the trash... fine by me. I can't eat this. There is dirt in the sauce and all of the elements because they did not clean the crab, shrimp + potatoes. There were two rotten potatoes in my bag and freezer burned snow crab clusters... disgusting. Hit "The Boil" in NYC, "Juicy Crab" in MD-- even "Hook & Reel" in Orange, CT. That's where you get real Cajun flavor profiles and actual spice! This restaurant has zero business serving seafood boils. Really, really subpar.

Food was amazing!!! Very cost effective. The service from the ladies is very good. They make you…read morefeel very welcomed. You tell them what you want and they will make it happen for you. The ambiance is calm as well. If you're in Providence make sure you stop by!

Only restaurant I will get Spanish food from! Very clean and the food is always hot and fresh!read more

Me and my daughter went there for the first time we waited outside till the doors open at 12 we got…read morein there and sat down. It was really nice decor but that's about it. It took them like 20 minutes to get to our table and we were the only ones in there at the time when we finally ordered haddock and clam strips. It was awful clam strips or horrible like the ones you buy in Shaws fish was OK gave us two little pieces before our food came, we looked around and we seen that. It was very dirty and filthy under the tables. They look like they haven't cleaned since the night before obviously, we were the first ones there so it should've been spotless. I have pictures to prove it will never return back. Disgusting.

I recently visited Red Crab Juicy Seafood on a whim, as I had family from out of town visiting…read more This restaurant did not disappoint. It's incredibly spacious, and although our waitress seemed new and was unable to answer some questions about the menu, she promptly found the information for us. Our party of six ordered a variety of dishes, and we enjoyed everything. We had calamari, three fried shrimp baskets, garlic noodles, two catfish baskets, corn on the cob, chicken wings, two margaritas, a shewberry, a scorpion bowl, and two mojitos. I definitely plan to return!

This was the first food spot traveling to Boston and my family and I were excited to try this spot…read moresince we planned our trip. Amongst the many places we searched this was where we wanted to go first. We got here around 1 pm and there was a good amount of seating available. The New Orleans inspired theme and music made this place such a good vibe to eat at. We had the gumbo, fish and chips, and beignets to share. The gumbo was a first time for us and it was extremely tasty, the mix of soft and savory chicken with a spicy soft yet tender pork sausage mixed with rice was amazing. The fish and chips were great as well but having the beignets at the end was truly the best finish to this fine experience.

A friend and I ended up French Quarter and it was a mixed review…read more Starting with the drinks, we both love a craft cocktail and they did not disappoint. Pictured and consumed is the Tajin Tango - El Jimador Tequilla, guave, lime and orange - highly recommend I wish I could say the same about the meal. First, the good... my dinner partner had the shrimp and grits and enjoyed the meal. Okay, that was the good! For me, I ordered the French Quarter burger with onion rings. The burger was lacking flavor. It was supposed to be dusted with creole, which could not be detected. The onions on the burger were way over cooked and had zero flavor. The scallion aioli saved the burger to add some flavor. The onion rings were overly greasy and most of them were soggy. I will chalk my experience as a bad night for the French Quarter, but I weighed out my dinner mates meal, with a good drink, and a bad meal to give them three stars.

Had the pleasure of descending upon Bootleg Special with a chaotic post-conference crew of 11…read morehungry adults, which is basically the restaurant equivalent of a small natural disaster, and somehow they handled it like absolute pros. First off: the food was outstanding. The kind of meal where everyone at the table were all raving about their food. Everything came out hot, flavorful, and fast considering the size of our group. Second: the staff deserves a medal. Not only were they friendly and efficient, but they also went above and beyond splitting checks for all 11 people individually without making us feel like we'd committed a felony. Anyone who has ever dined with a large group knows this alone is a five-star act of heroism. The ambiance was fun, energetic, and just the right amount of spunky. It felt lively without being overwhelming, the kind of place where you immediately relax and accidentally stay longer than planned. And finally, the soundtrack. Whoever was running the music understood the assignment. Absolute bangers all night. At one point I genuinely wasn't sure whether I was there for dinner or about to break out into dance. Fantastic food, great vibes, awesome service, and a team that clearly knows how to handle groups without breaking a sweat. Would absolutely come back.

I went here super hyped about this place because I wanted the SOUFFLÉ but unfortunately I missed it…read moreby 1hr. They only do em till 3pm lol :(... Super nice place great decor. Friendly and courteous staff. I ended up getting the beignets with chocolate ice cream they wer alright nothing special special but still had a good time here.

I really apreciete the Asian good. this place is my favorite because they have a good service and…read morethey make the food so fast.

They are so cheap and delicious id go here any time I come to natick mall. Mcdonalds right next to…read moreit is hella crowded, takes 10-20 mins for your order, Burbon st is right next go it, no crowds

Delicious roast beef po boy. The hush puppies are delicious but a bit too peppery for my liking…read more This place is authentic creole/cajon, so if you are looking for those flavors, this is a great spot.

If you have fallen in love with cajun/creole/Louisiana style comfort food, this is a place you must…read morenot miss. Classics like gumbo and crawfish are a staple on the menu and they are both delicious. Fried shrimp and crab or crawfish meatballs make for crunchy apps, especially with their flavorful dips. They all hit just the right level of spicy. I havent tried the poboy but lmk if you do. Seating is outdoors and somewhat limited. This is a cross between a neighborhood cafe and a bodega with aluminum chairs. But the nola flavor cant be beat. Be careful when ordering and repeat check your order. Im looking forward to visiting again, especially when the daffodil meadow at the New England Botanical Garden is in full bloom.