quick stop at Gino's Brick Oven Pizza solid brick oven pie. nice char, good chew, quality toppings…read more burrata is a must, super creamy and fresh. small, chill spot in salcedo. service was friendly. a bit soft in the center but that's brick oven life. would come back.

Just swung by Gino's Brick Oven Pizza on a whim last weekend and man, it did not disappoint! The…read moreMargherita with fresh burrata was straight fire--creamy, melty cheese, that perfect char on the edges, and the crust had this great chew without being too doughy. We also got the prosciutto and homemade sausage pie, which was loaded with quality toppings and had that smoky brick-oven flavor that makes you close your eyes for a second. Paired it with a pitcher of calamansi juice--super refreshing and the ideal balance to the richness. The spot's small and cozy, tucked away but worth finding, and the staff was genuinely warm and quick. Already plotting my next visit to try more combos. Easily 5 stars--best brick oven in the area hands down!

Amidst all the international fast food pizza chains is another local pizza restaurant out to…read moresatisfy your cravings. Angel's Pizza Pasta Combo is a no non-sense pizza joint that let's you have your pie and calzone at a wallet friendly price. They have just about every pizza combination available from a vegetable number to an all-meat masterpiece, and to a mix of both--just choose from their (super) extensive menu. But what I love about Angel's is not their toppings but their option to go from normal crust to thin, or even to a double. Now the Angel's Double is worth mentioning simply because of its gargantuan appeal--double the crust and double the toppings, which makes for a ridiculously filling meal for less than P700. The flavors available for the Double include BBQ, Cheesy Melt, and Cheesy Burger. If you aren't full yet, feel free to indulge in their side dishes that include buffalo wings, potato tots, and an apple crumble turnover for a sweet finisher.

The lore is that this place used to be a Domino's, but the staff staged a mutiny and opened a pizza…read moreshop of their own, which is why you can a lot of Domino's influence on the food and the packaging of Angel's Pizza. I don't know how much of that is true, if any, but what I would like to know is if this place is related to the Angel's Burger place that has a branch just about anywhere. The main draw here is that their pizzas are downright dirt cheap. Just 599 pesos for a 14 inch pizza? Where else are you going to find that? They also have buckets of fried chicken, for those who need more than pizza. Whenever the boss wants to party in the office, we order four of their best and largest pizzas, and several buckets of chicken and rice. Let's get this party started!

It took Angel's Pizza way beyond the time they said the pizza would come, I didn't like that, and…read morethe time it took them was 2 hours or so, and by the time the pizza came, from what I expected was hot and fresh, was actually cold and depressing. Angel's Pizza is subpar, and this is coming from a 12 year old. P.S I was so hungry I almost ate my mother.

One of the best pizza I ever tasted! Smooth transaction and fast delivery! Worth the try!read more

I don't really know how to explain 3M Pizza. When I was a kid, I had weirdly fond memories of 3M…read morePizza. I recall it tasting like the greatest cardboard in the world. No joke. So imagine how surprised I was to find that 3M Pizza still existed, and they actually kind of rebranded the entire business. Needless to say, the 3M Pizza of today tastes nothing like the 3M Pizza of 10 years ago, when I was a kid. And that's a really, really good thing, because I'm pretty sure that thanks to my fabulously discerning palette (lol, I really don't have one of these) I probably wouldn't like the cardboard again. So 3M Pizza now makes food that tastes distinctly like homemade, but surprisingly professional pizza. It's fairly cheap, with solo pizzas costing just P55 to P70 depending on the flavor, but worth the price. The pizza itself tastes really good. It's about as thick as a cracker with a nice crunch, and the toppings, cheese and tomato sauce are just right. The way that their graphics, boxes and food seems to present itself screams "we are the next generation of cheap homemade Filipino pizza" thanks to their flat design sensibility. So while it isn't exactly the same fond childhood memory, it's probably better than those memories. It's a pleasant surprise.

The first time I tried 3M's pizza was during the UP Diliman's February Fair this year. I recall…read morethinking that it was nothing fancy. Just plain, average-tasting pizza. But then again, I just came from riding (and screaming on top of) the ferris wheel. When I was in Sherwood Place with a friend a couple of months ago, I was able to retry 3M Pizza. We tried the Supreme Pizza in medium and gosh were we wrong. We should have ordered the mega one since it's too good! For people who don't have an appetite like us, you could opt for the mini ones that would only cost around 55-90 pesos depending on the flavor. The best part? It's right beside Starr's. Order a pizza and a milkshake and you got yourself a wonderful cheat meal!

i like the pizza in yellow cab it's so flavorful and it suits the price. And the service is good. i…read morealso like the ambiance it's so very relaxing.

Pizza was alright. Nothing special but better than many here in Makati. Delivery was prompt.read more

Don't get it confused, there is a Motorino in NYC. However, they also have a Motorino (same owners)…read morein Makati, Philippines! Motorino is located in the Greenbelt Mall and I definitely get lost trying to find it. This mall is huge! Since I was feeding 5 people, I got to pick an array of pizzas! We started with the Classic Marghertia! Look at the joy in my uncle's face! The pizza was quiet good. I wish it had more sauce and cheese, but the crust was on point. The sauce is a bit sweeter, but I honestly think everything is sweeter in the Philippines. We also ordered the Soppressata Piccante (personal favorite!) which had Fior Di Latte, soppressata, chilies and topped with oregano. My cousin ordered the 4 cheese with Fior Di Latte, Pecorino, Gorgonzola and Provolone. It was so cheese-y. My brother also ordered the calzone which was the table favorite. Inside they stuffed it with Ricotta, American Bacon and spinach. It wasn't as cheese gooey as I was expecting though, but ricotta will do that for you. You can hear my disappointment. Haha but it was still pretty good. At roughly 600 pesos a pie which is about $12 a pie, it's not bad. $12 a pie is the US is a steal, but for the Philippines, it's quiet expensive. Thank God I'm American!

Great authentic pizza , pasta and Caesar salad . Friendly fast service . Good drink specials .read more

Tucked into a niche at Greenbelt 3, I only noticed this place with the corner of my eye! The tiny…read moreentrance littered with bright balloons caught my attention and realized this was the Korean pizza chain featured on TLC a long time ago. A nice open kitchen is the restaurant's highlight along with smell of fresh dough wafting through the air greets you. Doesn't hurt that their staff is very welcoming. Nice, clean and hip interiors give that KPop vibe. Okay, it's established this chain seems like a big deal in Korea but could their eccentric food combinations be a hit with the local palate? Turns out it does! The menu is very inventive. Would want to return and try out the different crust options like the sweet potato filled edge. Food was served fairly fast at 10 minutes even when the waiter said about 15-20 mins. The Bulgogi pizza had great dough. Not too dense, right amount of crisp and not yeasty nor oily. Oozing with cheese too! Asked for a bit of gochujang, really a good pairing. One regular sized pie does it for two hungry people. Another eyebrow raising dish was the Seafood kimchi oven baked spaghetti. I found it interesting. Think of your regular pomodoro loaded with flavor, more cheese and bounty of the sea. Really works. Ummm, skip the baked chicken. Can't wait to go back!

The Koreans are slowly taking over our tastes in fashion, entertainment, and food. Just take a look…read moreat the Korean establishments sprouting all over the big city and you too can feel the K-pop spirit growing in our shores. Last weekend, my wife and I walked over to Greenbelt to beat the summer afternoon heat. She noticed a sign that says a certain Mr. Pizza has open up in Greenbelt 3. A true blue pizza lover, my wife took my hand and wasted no time going to the place. At first, I had no idea that Mr. Pizza was a Korean pizzeria. But when we entered the brightly lit eating place and I saw this mesmerizing all-female K-Pop group dancing on the giant wall screen, plus all the staff shouting some unfamiliar greetings as they bowed down, I immediately realized Mr. Pizza is not a local brand. They have round leather-bound menus. Inside the menu pages, they have embedded the approximate sizes of their pizzas so customers know how big or small their orders will be when served. Very functional. We tried two of their pizzas. First, the Mr. Pizza Combo. This is their classic version, topped with crumbled meat, corn kernels, bacon, olives, and bell peppers. The second was the thin-crust Crab Cream. Now this was a literally sweet pizza. Apart from the shredded kani sticks, it's topped with sugar. Sweet tooths will love the Crab Cream pizza. Overall, Mr. Pizza was a unique experience for us. Next time, we'll try the Seafood Island 2 with real shrimp tempura and the Potato Gold, which came highly recommended by our attendant.

There's something about a gigantic pizza that just calls to your very soul. It doesn't matter if…read moreit's not as good as Papa John's (oh, but it is) the sheer size is more than enough to make you go weak at knees (heh). Big Guys is home to the 36 inch pizza (was that 36? I'm not sure. My memory just says it's hella big), a pizza too big we had to squish it just to make it fit into the elevator (it still didn't fit, we had to carry it sideways up the stairs - PIVOT! PIVOT! PIVOT!) If you're not that hungry, they also have smaller sizes. My usual order is their 1 large plus 1 medium pizza, all for 499 pesos. Good, eh?

First time trying Big Guy's Pizza. No long story here, just my rating as to flavor, based on U.S…read more NY style pizza. The size was more than enough. A large pizza (super supreme) will easily feed 4 for under $15. Delivery, less than one hour. Pizza crust was ok ( I ordered NY style ) but a bit over flowered. Taste was mediocre at best. They use processed mozzarella cheese and the sauce is very sweet. Toppings again were sparse and unseasoned but I understand why due to the size of the pizza. Overall, I've had far better pizza from a freezer box. If you're looking for a good NY style pizza look elsewhere. But if you're looking to feed a crew cheaply and taste doesn't matter, this is your place.

You really can't go wrong with something that's called a "Monster Pizza", a fact my lobster and I…read morelearned for ourselves when we ordered from Jugno's and got pizza so big, we had to tip it on its side just to get it through the door. What's new with Jugno's, compared to other places selling their own version of gigantic pizzas, is the fact that you can mix and match their pizza flavors. You have a choice between classic and signature flavors, and I think the most that you can have is 8 flavors in one pizza. They're segregated, of course - no worries there. Another cool thing: they're the only pizza place that serves their pizza with dip. Yeah, you heard me, their pizza comes with dip. My favorite is their garlic sour cream, but they also have sweet and spicy sauce.