Was offered free buffets for 3 of the 4 people staying in the room. One person is a bit expensive…read morebut was definitely worth it if you have it for free. The service was nice and quick both when at the table and going through the buffet lines. There is a lot of tables so it can be a little loud and I'd recommend getting there early as it does fill up. The food itself was pretty tasty! If you're from abroad, it's a nice introduction to a lot of Filipino food while also providing comfort food for other cultures. Would recommend getting authentic Filipino cuisine elsewhere but still a nice option

Paid a little over 4,000/person for a buffet dinner... 1st, the parking. It wasn't enough, although…read morevalet parking is available, it can be a hassle especially since we visited after work where we had a few office valuables in the car. 2nd, the ambiance, place can be a bit noisy. Space is very cramped (reminded me of a Chinese restaurant). Then there's the buffet spread which can be a bit confusing (reminded me of Spirals). The drinks and Italian section is even in a separate section (or room)! Food, it wasn't worth the 4K I paid for. Selection is there, but nothing stands out. Siewmai is the only bright spot I found but there's no way I can eat 4,000 worth of siewmai. Indian food was ok, flavour was on the milder side, but its not bad. Other than the siewmai and Indian food, only bright spot I can remember was their pizza. It was freshly made and nothing beats pizza that's freshly cooked. Compared to other hotel buffets... the service here is really (really) very good. I was honestly not happy with the food, the place and the parking situation, but their waiters and servers were really good and pleasing. I think this place is just not for me, but if someone is inviting you here and its free, then you should give it a try.

Amidst all the international fast food pizza chains is another local pizza restaurant out to…read moresatisfy your cravings. Angel's Pizza Pasta Combo is a no non-sense pizza joint that let's you have your pie and calzone at a wallet friendly price. They have just about every pizza combination available from a vegetable number to an all-meat masterpiece, and to a mix of both--just choose from their (super) extensive menu. But what I love about Angel's is not their toppings but their option to go from normal crust to thin, or even to a double. Now the Angel's Double is worth mentioning simply because of its gargantuan appeal--double the crust and double the toppings, which makes for a ridiculously filling meal for less than P700. The flavors available for the Double include BBQ, Cheesy Melt, and Cheesy Burger. If you aren't full yet, feel free to indulge in their side dishes that include buffalo wings, potato tots, and an apple crumble turnover for a sweet finisher.

The lore is that this place used to be a Domino's, but the staff staged a mutiny and opened a pizza…read moreshop of their own, which is why you can a lot of Domino's influence on the food and the packaging of Angel's Pizza. I don't know how much of that is true, if any, but what I would like to know is if this place is related to the Angel's Burger place that has a branch just about anywhere. The main draw here is that their pizzas are downright dirt cheap. Just 599 pesos for a 14 inch pizza? Where else are you going to find that? They also have buckets of fried chicken, for those who need more than pizza. Whenever the boss wants to party in the office, we order four of their best and largest pizzas, and several buckets of chicken and rice. Let's get this party started!

I don't really know how to explain 3M Pizza. When I was a kid, I had weirdly fond memories of 3M…read morePizza. I recall it tasting like the greatest cardboard in the world. No joke. So imagine how surprised I was to find that 3M Pizza still existed, and they actually kind of rebranded the entire business. Needless to say, the 3M Pizza of today tastes nothing like the 3M Pizza of 10 years ago, when I was a kid. And that's a really, really good thing, because I'm pretty sure that thanks to my fabulously discerning palette (lol, I really don't have one of these) I probably wouldn't like the cardboard again. So 3M Pizza now makes food that tastes distinctly like homemade, but surprisingly professional pizza. It's fairly cheap, with solo pizzas costing just P55 to P70 depending on the flavor, but worth the price. The pizza itself tastes really good. It's about as thick as a cracker with a nice crunch, and the toppings, cheese and tomato sauce are just right. The way that their graphics, boxes and food seems to present itself screams "we are the next generation of cheap homemade Filipino pizza" thanks to their flat design sensibility. So while it isn't exactly the same fond childhood memory, it's probably better than those memories. It's a pleasant surprise.

The first time I tried 3M's pizza was during the UP Diliman's February Fair this year. I recall…read morethinking that it was nothing fancy. Just plain, average-tasting pizza. But then again, I just came from riding (and screaming on top of) the ferris wheel. When I was in Sherwood Place with a friend a couple of months ago, I was able to retry 3M Pizza. We tried the Supreme Pizza in medium and gosh were we wrong. We should have ordered the mega one since it's too good! For people who don't have an appetite like us, you could opt for the mini ones that would only cost around 55-90 pesos depending on the flavor. The best part? It's right beside Starr's. Order a pizza and a milkshake and you got yourself a wonderful cheat meal!

Came here for drinks only to get out of the post-Christmas heat. For a late Wednesday afternoon,…read morethis place is not very busy. We tried to go to Bayleaf's rooftop bar but it wasn't opened until 4pm. For the third floor, it has a nice view of the city and some of the Fort's walls. The restaurant is known for wood fire pizzas but they have pasta too. Casual dining and maybe seats 50 people. Kuya Alvin was very attentive to us.

Ever thought of spending your Sunday lunch in a quiet, "secret" place? You might want to visit…read moreIntramuros and check out Bay Leaf Hotel. In this hotel, you will be able to find 3 different restaurants. One of them is Raffaelle, the hotel's Italian restaurant. Located at the 3rd floor, the restaurant is overlooking the walls of Intramuros. Pretty nice view. I must say I was really impressed with the food. For my appetizer, I got to try the Gambaretti. It's gambas ala Italian style with almonds even. I absolutely love this dish. Finish up the sauce with the house bread! The pastas, Frutti de Mare and Sea urchin pasta were killer! Noodles were cooked right, the sauces were good! For the pizza, I like the seafood pizza more than the four cheese pizza I ordered. Overall, this is my new favorite pasta place! It still needs improvement in the pizza dough but other than that I love this place!

Service. Waiting time. They will banter with each other first then they will entertain the customer.read more

CORPORATE GREED TO THE NEXT LEVEL ... This is an experience with their dine-in service. I went to…read moretheir Lucky Mall Divisoria Branch and ordered a slice of pizza and a cup of water since I don't drink soda. The cashier said they have complimentary water but they don't give complimentary cups. HUH? I asked how do you expect a customer to get the water then, and he said I have to buy a cup for soda and use the cup for the water. So what's complimentary about the water then? Now this is just CORPORATE GREED and milking the consumer for every peso they have. The pizza is good but this policy of buying a cup to get drinking water is just ridiculous.

I've been here several times already can't even count on my fingers lol. This was Hyatt Hotel but…read morethey changed it into New World Hotel like in Makati. They maintained the name tho, still Market Cafe. Nothing has changed, the food was so-so. No wow effect, nothing passed my picky palate. Really. But they quite improving.. I Just love the BREAD PUDDING, OMG MY ALL TIME FAVORITE. Brick oven-baked pizza's, Angus and Ribeye steak, Charcuterie and Fresh seafoods. So, we had our welcome back dinner + celebrating my Tai Kong's Death Anniversary (Great Grandpa) here last Sunday with the whole family. Why here? Because the oldies (HEEHEE) doesn't like crowded buffet place. We occupied half of Market Cafe that night. (We're more than 60) For the food that stood out: Filipino: Lechon Paksiw, Ginataang Kalabasa Korean: Kimchi Japanese: Salmon (Bright orange color), Ika Sashimi, Tepanyaki Seafoods: I LOVE THE NEW CHOICES! They now offer Curacha and Lobsters! Italian: Of course their brick oven-baked four cheese pizza Charcuterie: Few choices but everything is good Dessert: BREAD PUDDING! Blaaaaah. I didn't like their ube icecream. So disappointed, my favorite Calamansi Sherbet is gone Well this time their dessert station is quite good, the pastries are nice and yummy unlike before. They also have Wine and Beers. For the service, all of their staff were friendly and attentive. Follow @CHEFFYMITCHYU on Instagram for more food photos and to discover new restaurants in the metro.

My barkada has fallen into the habit of trying out new establishments for our annual Christmas…read moredinners and that's how we ended up here at Market Café. It was quite the trip coming out here but it was certainly worth it for the buffet experience that we had. Let me put it this way: it was so good that one of my friends ended up throwing up everything she ate on the way back home due to indigestion. I thought that Market Café had a good mix of everything. There were the usual suspects that are commonly seen in most buffets and the ambiance is bright and inviting.

Sbarro is still the golden standard for me in terms of deep dish and hand tossed pizza. I love how…read morethey're so generous with the cheese because it's the main ingredient of a pizza. To me, I'm all good with a pizza with just cheese on it. It's even better if it contains several types of cheese. I also love their tomato sauce because it's not too sour and "nakakaumay". Speaking of "umay", it's sort of weird that their dough doesn't make you feel so despite the thickness. It also doesn't taste and feel like a sponge full of oil unlike the ones served in other pizza places. Apart from their pizzas, I'm also in love with their pasta especially the baked ziti and their lasagna. I love the creaminess of the sauce and the right amount of sourness of the tomato sauce. It also goes well with their bread. Everything on their menu is delectable and a perfect reminiscent of Italian cooking.

Yes it's have best energetic best foods also.Yes taste Soo much excellent and food is very fresh…read moreand I want like these energetic and delicious food for every time I want to eat best of luck....

OK, I may be repeating myself, but I'll do this real quick service was horrible. Management was no…read morebetter did not help never felt so out of place in a restaurant and treated like a diseased person or something. Now food was good. If I had gotten the food in a timely manner, I mean, bringing me a pizza as I'm after I've done asked for the ticket is kinda late in the game particularly after I watched several tables come in place orders get their food and leave while I was still waiting on the main course.

The service was terrible. I waited a while to be seated. They did not even bring us the water we…read morerequested. When we informed them that we were leaving because of poor service, they acted like it was a joke ha ha. Ate a few doors down...no need to put up with poor service