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Sweet Ecstasy

4.5 (6 reviews)
PriceyBurgers, Fast Food, American

Sweet Ecstasy Photos

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Onion rings
Gabe R.

In a world where restaurants find more and more things to put onto a burger, from chili to candied bacon to foie gras to Reese's Peanut Butter Cups (look it up on youtube), Sweet Ecstasy bucks the trend by making exactly one basic burger, with just 4 choices to make.That's not for lack of creativity--it's due to pride of product. Every Sweet Ecstasy burger begins with a brioche-style bun, buttered and lightly toasted. This is topped with a slice of tomato, and a lettuce leaf. Those are on the bottom. That's important, as I'll explain later. The vegetables are dressed with "Ecstasy Sauce," which for all intents and purposes is a runny Thousand Island Dressing. The only options you have for your burger are the following: 1. How many quarter pound beef patties do you want? 2. Do you want cheese? 3. How do you want your onions? 4. Do you want a bun? One patty without cheese is a hamburger. One with cheese is a cheeseburger, 2 patties make a double and come with 2 slices of cheese. Onions can come raw, grilled, or caramelized. Add 20 pesos and you can have your bun exchanged for a lettuce wrap. As far as I'm concerned, this is an illusion of choice. The correct answers are the following: 1. Usually 1. If I'm starving, 2. 2. Yes, Cheese please 3. Caramelized. It's the only choice. 4. Of course. Why would I exchange that perfect bun with lettuce? Someone used to the Mcdonald'ses and Jollibees of this world would think nothing of this setup. It's just a burger, after all. What's so special? It's the details. While there is no new component to the classic burger formula, not even bacon, each element of the archetypal burger is brought to its peak. The buttered, toasted brioche bun is soft and a little sweet, but the toasted insides can stand up to the juicy patties. The sweetness cuts the richness of the burger a little, especially the buttery taste adds another layer of flavor. The bun is assisted in its resistance to juice-related flooding by the vegetables being placed on the bottom bun. The lettuce and tomato serve as a barrier to the juice running from the patty, thus preventing the dreaded collapse of the bottom bun into a greasy pancake that sticks to the roof of your mouth. The sauce is mild in flavor in order to let beefy flavors take front and center. However, whatever spices are in the sauce still manage to shine through. As for the patties, they come cooked to medium, with a pink, juicy center and a wonderful sear on the outside. The cheese is obviously cooked on top of the burger patty rather than just laid on top during assembly. That way, it's melted without causing slippage. Finally, the (caramelized!) onions complement the sweetness of the buns, while adding umami to the entire equation. That equation adds up to one heck of a burger. I found myself nodding in approval while juices ran down my chin the first time I had it. Having reached the pinnacle of the burger arts, Sweet Ecstasy lets its hair down when it comes to sides and wings. The fries are alright, but the stars for me are the onion rings and especially the pickle fries. Both are fried in a light tempura batter. The onion rings are made of sweet soft onion and have a light, airy quality. I have to talk about the pickle fries. it sounds strange, but the tang of pickles offset against that tempura crust and dipped in ecstasy sauce is just perfect. To be frank I have yet to order anything aside from burgers and fries here. However, chicken wings and milkshakes are also on offer. Maybe I'll eventually get tired of the burger and pickle fry combo and try the wings and shakes. Probably not though. The burgers are just that good.

Sweet Ecstasy Interiors
Joey R.

The next time you pass by Jupiter Street in Makati, you have to drop by Sweet Ecstasy! My brother and his friends have been raving about this place for a long time (they eat at the branch in Katipunan). I decided to go here after a long meeting and, well, I didn't want to go through the traffic going home. I ordered their Cheeseburger with caramelized onions + an "Adult Milkshake." What makes this burger special is the Bun. They use a Brioche Bun that was glistening with butter. It's the perfect vehicle to soak up all the juices from the beef patty. I was also recommended to try the Peanut Butter Jalapeno Burger. This is basically the famous Goober Burger that I see people eat online (popular in Central Missouri apparently). To go with your burger, order the Fantastic Fries or Onion Rings. Oh, if you want something different, try the Fried Pickles! Lastly, give the "Adult Milkshake" a try. I had the 'Sex Berry' because I wanted to taste how much alcohol is in it. I was a bit disappointed that there was no kick. BUT, I'll give these a second chance next time I visit. The place has few tables and chairs, so visit at a non-peak hour and day. A few friends have gone here only to be turned away because they ran out of burgers!

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BRGR: The Burger Project - Pretty and colorful display board showing their classic Designer Burgers

BRGR: The Burger Project

4.1(14 reviews)
1.5 kmQuezon City
₱₱

All things considered, this place was just okay; the fries are pretty good, and they have an…read moreexceptional selection of beer. The burger patties were good, no doubt, and the caramelized onions were cooked perfectly. The problem with the burgers here is the sauce, which tastes simply awful! They use the same sauce for their fries too, which defies all logic... Tip: Scrape the sauce from their burgers, and you've got a pretty good burger!

Maginhawa is known to be an Eat Street--a budget friendly, kitschy place to feast and support local…read morebusiness and talent. Luckily, The Burger Project meets all of these qualifications to be a Maginhawa standard. The restaurant is cozy, with seating both inside and outside. You can seat larger parties here but be prepared to be brushing elbows. It helps the place feel more homey. The menu of available toppings and pre made combinations alongside sides and drinks are written artfully in chalk above the cash register and condiments bar. They have this cool template where you can literally build your own burger, customizing everything from the bun to the cheese to sauces, condiments and everything in between! Be warned though, every upgrade comes at a price and it can add up quickly. The standard patty is a very generous serving, and familiar to most Filipino palates, it's a bit on the saltier side. I do, however, appreciate its flavor and juiciness so I don't really think it's a deal breaker. Some standout add-ons to the burgers here include an egg, adobo aioli, a grilled pineapple slice, and garlic cream cheese among more standard and out there choices. I love their fries too! Definitely good for sharing for the size. I recommend the sweet potato fries (₱70), The Animal Style Fries (a nod to In-N-Out's famous fries of the same name), and the garlic aioli fries. They're great, especially the sweet potato fries because they walk a really nice line between kamote fries you'd buy on the street and the sweet potato fries you'd see at more American places.

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BRGR: The Burger Project - The Breakfast Burger. A bit sloppy, but the egg, Angus beef, and the bacon all are complemented by the Brioche bun. Good stuff.

The Breakfast Burger. A bit sloppy, but the egg, Angus beef, and the bacon all are complemented by the Brioche bun. Good stuff.

BRGR: The Burger Project
BRGR: The Burger Project

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8 Cuts Burger Blends

8 Cuts Burger Blends

4.0(7 reviews)
0.9 kmQuezon City

The strong smell of steak and burgers is what greets me whenever I pass by the restaurant. It…read moreeither gets me hyped up or makes me dizzy. For one of those times when I found the scent to be appetizing, I decided to try it out. They give you the freedom to make your own burger, but I just went with one that's available on the menu. I chose the Bleu burger, and it was quite satisfying and tasty. The burger was big enough that I had some difficulty biting into it. Also, the smooth bleu cheese and the soft caramelized onions were the perfect contrast to the crunchy fried leeks in the middle of the burger which blended well with the seasonings of the patty. I also ordered their Chocolate Truffled Caked Shake as an afterthought. It's supposedly a milkshake with some cake blended in. I know that it sounds so delicious, but I suggest that you think twice before ordering one for yourself. In my opinion, it's a little too expensive for its small serving and ordinary taste. Their milkshakes aside, I'd give 8 Cuts a thumbs up.

I have heard many things about 8 Cuts, many of which are positive reviews, Metro Manila can never…read morereally have enough burger joints as they all come in different shapes, sizes, tastes and prices. 8 Cuts has done a great job introducing itself to the market of meat-eaters. I'm not surprised that they continue to have a steady flow of loyal customers due to the consistent quality of their food. I like my burgers plain and simple, without any special add-ons or sauces. Fortunately, the order taker at 8 Cuts new just what to recommend. I love how the juices of the burger patty naturally come out on the first bite. The aroma of real beef patty is heavenly to me. Unfortunately, the patties offered by 8 Cuts are quite small, as I prefer the patty to be bigger than the bun. Nevertheless, 8 Cuts serves great tasting burgers that are of great quality. Don't forget the fries!

Big Better Burgers

Big Better Burgers

5.0(2 reviews)
4.9 kmQuezon City

I can safely say this is currently my favorite place to go when I want to eat burgers. First, cause…read morefor me it's cheaper and not overly priced and it is not pretentious unlike some other burger joints (ex. Army Navy). I stumbled upon this gem just a year ago. It can be a bit crowded because of the limited space but it usually isn't. When it is crowded, I just have them to go. I usually get the classic burger and it just never fails to satisfy my tastebuds. Their bread changed this year but I think it's for the better. It just adds texture. They have that distinctive taste like when you eat it, you'll know it's from BBB. Tried their blue cheese, it was also good. I just really like their burger, I dnt know why. Between them and Zark's, I'd choose this one. Many love Zark's but I just think it is more unhealthy than BBB. I love how attentive and full of initiative their service is. Also the servers are very courteous and they all look so friendly. One time, I asked not to put onions on my burger and they assured me there's no onion itself but also informed me that their was some of it in the mayo which was fine with me. Love their service! Their place is a bit small but it has the feeling of intimacy with the politeness of the servers. They really make sure you're comfortable. It feels like home. They offer a lot of burger choices (I especially think Hahalapeño is a crafty name) on both 1/3 lb and 1/4 lb. You can add Php40 to make it a value meal which includes fries and a drink. They also have rice and pasta dishes with the burger meat. So I hope this helps, you should try this one! I loveeee it!

My go-to place for Premium Burgers whenever we visit Manila. I love their Triple XXX and…read moreHahalapeño burger. OMG, their burger rocks! The flavor, the juiciness, the texture, the quality, even the lingering after taste is just remarkable. I've tried their nearby competitor but the quality of this competitor's meat is cheap and gritty; but, it is filling. Quantity or quality?? You decide! I've been to many burger places here in the US where we live; but, if you want quality burgers, if you like premium, I would say BIG BB is the place to go. It's so good that on our last visit to the PI, we stopped by the Star Mall BigBB store to buy 2 Triple Xs to eat at the airport for the two hour wait before boarding our plane back to SFO. Yummm! BTW, their courteous service is another great reason we dine there too. But it can get crowded because their store has limited seating. So, at times, we order delivery during the dinner hours. At any rate, you can't go wrong. Wish they had a store here in the US. Better than In-N-Out or Red Robin's. Oh Man, biting that triple burger and the moist juice dripping down my mouth .... OMG!

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Big Better Burgers
Big Better Burgers - Classic Burger and fries

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Classic Burger and fries

The Snack Shack - Dining area. Tad tight so be prepared to eat in your respective cars

The Snack Shack

4.3(6 reviews)
1.7 kmQuezon City

Good eats does not necessarily mean that you have to fork over an arm and a leg. While there is…read morethat age old adage that you always get what you pay for, some refreshing exceptions arise every once in a while. The Snack Shack, a quaint burger joint that first opened its doors inside of the University of the Philippines, now has a second home just a couple of minutes away from the university. They still serve the same affordable, freshly ground burgers that we've come to know and love, while introducing new menu items, mostly various kinds of grilled sausages. As always, it's better to call or text ahead of time before actually going to the restaurant since the burgers takes quite a while to prepare. You can take a chance and wing it, but be prepared to wait for at least 30 minutes to get your order. The taste is worth the wait but if you're easily bored, you've been forewarned.

I am sure not everyone will agree with me when I say that burgers should be served as plain and…read morefresh as it gets. That means no melted mozzarella cheese, no caramelized onions and no special signature sauce that claims to be the winner in every bite. I like my burgers with beefy patties, clean and fresh lettuce, tomatoes, and onions with minimal ketchup and mayonnaise, maybe a little mustard. Anything more and I wouldn't enjoy the burger as much. Fortunately, the Snack Shack offers just that - simple, clean and fresh burgers cooked right in front of you. For less than 150 pesos, I can get a great tasting burger. The only downside is the waiting time that forces you to wait at least 15 minutes, and that's on a good night. This simple, hole-in-the-wall is literally located off the road of V. Luna Extension. You'd notice the place wherever there's a swarm of hungry people waiting to be fed. But for the quality, taste and price, I would wait hours just to have a bite.

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The Snack Shack

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Sweet Ecstasy - burgers - Updated July 2026

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