The hamburger, salad and drinks are great. The price reasonable and if you want a great drink try…read morethe pig Paloma - it packs a beautiful punch. Loved it.

So I happened to be in the area for my pet and the good folks at Allenwood Animal Hospital…read moresuggested that I grab a bite at The Committed Pig.. So off the crew and I went.. I had the Cheeseburger with waffle fries and it was definitely delicious! Great flavor, texture.. I can't lie, it did not disappoint. My crew also agreed the burger was hittin! My friend had the Turkey Burger with Sweet Potato Waffle Fries and they enjoyed their meal as well.. Said it was good! My other friend had the Grilled Cheese with Tomato soup and they scarfed it down. I had a piece too and it was definitely delicious! I'll have one next time! The wait staff was really nice and accommodating. Great attitude. The place itself is nice, comfy.. Spacious..No loud music blaring in your ears.. Nice calm vibes. Clean.. Perfect. So if you're in need of a good bite check the Committed Pig! They have great food and plenty of options waiting for you! Have a good one yall! -Ray

I stopped here for lunch break for work, since it was on my way to my next destination…read more When I walked in, I was greeted professionally. I ordered my food, and it came out in a very timely fashion. Everything was very delicious too. If you're in Wall or near Route 34, scope, this place out for sure. Great prices and good food.

Along Wall Township, you will find this site of unapologetic bliss and gluttony behind an…read moreunassuming visage. Website: 5/5 It is easy to navigate, with many sections slowly coming to view as you scroll down the main page. It also had plenty of images of the food, enticing the viewer with utmost curiosity and craving. The menu items offer many selections with most of them having images representing them. Brand: 5/5 The entire aesthetic of SmokeHouse Grille relies on the appearance of an old-fashioned American grill. The interior especially evokes it, for the white-painted wooden walls, floors, and tables invite those looking for briskets. The pig is a recurring symbol throughout the establishment, since it represents the prevalence of briskets and pork products in the menu items. The staff mentioned that the SmokeHouse Grille's ideal first impressions would have an unassuming appearance, but surprise potential customers with their unusual food selection. Indeed, I can see how this could work for this establishment. Ambiance: 3/5 Despite having the appearance of a grill, there was definitely that eerie silence at some moments with no music playing over the radio. The benches where we sat did not feel readily fastened to the floor and I nearly fell off after adjusting myself a few times. The spaces between the tables definitely felt cramped. A silver-lining is that customers have an abundant option to eat outside where plenty of tables rest. Service: 5/5 The staff genuinely enjoyed her time working with the customers. Wait Time: 5/5 We experienced no delays waiting for our orders. Food: 5/5 I can say that pertaining to the Brand section, the hot dogs and the burgers definitely have unique twists to them. I expressed interest in the Mac Dog, which was essentially a course consisting of two hot dogs topped with macaroni and cheese with a side of French fries, with a side of peach tea. It had a well-cooked sausage and the mac-and-cheese topping solidified perfectly by maintaining heat while also not having a gooey intrusion upon my fingers. The buns held their form without disintegrating with every bite. The rich creaminess of the mac-and-cheese topping definitely complemented the spiciness of the hot dog sausage. Worth The Money?: 5/5 Although some of the menu items on the website did not have images, I nevertheless got a good idea of what to expect going in. If the SmokeHouse Grille found itself at some point when they could not make their food, they would default to Peruvian food, since the owner also owns the neighboring Perusa Peruvian Cuisine restaurant. I would be very interested to see traditional Peruvian foods with an American grill twist. I would also recommend giving the pig mascot a name. The relationship the SmokeHouse Grille has with the rest of the community is one that is based on the devotion of returning customers. Indeed, small businesses rely on this type of relationship and I would like to see it expand in the future. Pertaining to the unassuming appearance and unusual food, I can see how it could work, requiring a lot of word-of-mouth from returning customers. Also, if this unique aesthetic would work with music playing over the radio, then I would suggest classic rock along the lines of Chicago that appear old-fashioned in appearance, yet their songs have a variety of deep meanings. I will absolutely say that the food makes this establishment worth its price. The interior ambiance will not be a problem if you choose to eat outside. Rating: 5/5 Stars The average score rounded close to five out of five stars and I can definitely say that I have hope for the SmokeHouse Grille. Recommend To... Anyone enthralled to that unashamedly American brand of cheating food. American cuisine is rife with nutrient-negligent sludge packed with creamy, greasy flavor; might as well make it a part of you. I will not judge. I also recommend the SmokeHouse Grille to anyone who is either an extravert or knows someone who is, who will easily spread the word of this establishment to everyone they know.

We were visiting Monmouth University for a college store, and I looked up the best sandwiches in…read morethe area and I came across the The Speakeatery. My son and I both had their cheesesteak with peppers. Not your typical Philly cheesesteak (rib eye) but did not matter because their choice of meat cheese peppers and roll were phenomenal. Highly recommend if you're in Asbury Park area. The staff was very friendly and the restaurant had a great vibe. THE OL' STEAK SANG-GWEECH Our Cheesesteak Sandwich. Absolutely NO brotherly love is put into this mass of meat and cheese. Our house sliced top round seasoned to perfection with hot cherry peppers, red onion and smothered in american cheese served on an extra soft pan baked hero

No matter how much trouble you and your body got into the night before, the Speakeatery breakfast…read morewill make everything right with the world. The Bubba shrimp sandwich with bacon hits all of the crunchy, savory, and electrolyte-filling requirements, and the Top o' the Massacre sandwich is a tour de force of pork products: pork roll, bacon, sausage nestled between a hash brown and muenster cheese. If you didn't have a religious experience seeing Mike Gordon at the Stone Pony, then this is as close as you'll get for the rest of the year.

Burgers are good, great many options for toppings. Fries are good too. You get what you pay for…read more I'm a purist at heart so sometimes less is more as dark as toppings. But it's all good.

had Burger 25 last night, and honestly... it just wasn't the same. It's been a while since I've…read morebeen there, but for some reason the food didn't hit like it used to. Either the quality slipped, or the pricing just doesn't match what you're getting anymore. Also--not to hate--but the customer service really threw me off. I stood at the pickup window around 9 p.m. while a group of Gen Z employees stared at me for a good five minutes instead of opening the window or simply telling me to come inside for my order. It felt rude and unnecessary. I've been rocking with Burger 25 for a long time, and it used to be one of my favorite burger spots. But last night, the experience just wasn't worth the effort. My order The crispy chicken sandwich Cheese fries Giant pretzel $30 Overall 3 outta 5 really the Ranch saved it all.

If you want authentic Irish comfort food, St. Stephen's Green Publick House feels like you stepped…read moreright into a cozy pub in Ireland. We started with: Irish kettle chips--very addicting! Like nachos but they use kettle chips rather than tortilla chips. A baked Reuben dip (a special)--so cheesy and savory! A soft baked pretzel--perfect for sharing. Came with a spicy mustard! Then came the real Irish classics -- Irish sausage rolls--thick sausage wrapped in a pastry, a great comfort snack. Shepherds pie--a mix of ground beef and lamb. This was savory and perfect for a cold March day! Fish and chips--the BIGGEST fish ever and it was so light and battered well. And if you're a sandwich person, you have to try The Rail Bender which was a huge sandwich with mouthwatering beef brisket, and came with a savory au jus for dipping. For drinks, we went full Irish with their St. Paddy's day specials: Irish Lucky Charm, Irish Maid, and a Jameson Orange Creamsicle that tasted like dessert. If you're looking for the perfect spot to celebrate St. Patrick's Day all year round, this place absolutely delivers. The service was warm and friendly and was a welcoming place in Spring Lake!

5-STARS ALL THE WAY!!…read more Had our son's rehearsal dinner here for 12 adults no kids and one 95 year old who is absolutely the sassy matriarch of our family!! Dinner was delicious appetizer first- the spinach dip and the mussels were so good and enough to share with everyone. We had everything from burgers, reuben sandwiches and pot pies to steak and fish & chips. Service was spot on and the beer and drinks flowed for all. It was fantastic night, I highly recommend coming here for a dinner event like this, just make reservations. Thank you to all the staff for making our dinner an memorable one.

Farm to Table Everything is great this is a cozy spot on a quiet main street in Farmingdale The…read morefood here is is always fresh unique and delicious. The menu always has something new to try from appetizers lunch to desserts. Been coming here for years now last meal was seafood Fra Diavlo and its was outstanding and spicy as it should be. Today have awesome wings for the Super Bowl. It is a BYOB with a friendly staff. EAT LOCAL

Tucked away in a small town, you will find a cozy nook to discover American cuisine…read more Brand: 5/5 Harvest is a small restaurant in Farmingdale specializing in New American cuisine. The entrance stands out in this borough, despite its small size. I do think that sign with the wooden background reflected the cozy interior quite well with a homey style. The country décor on the walls also enhances the aesthetics. Website: 5/5 It wastes no time, for it immediately opens you to the menu where most of the items have their own images. I appreciated the minimalistic design where the understandable font provides you with the information. The basic description of the establishment does say that they rely on locally sourced ingredients. Ambiance: 5/5 Normally, dark interiors would not necessarily work for eateries unless they achieve a cozy vibe; which is what Harvest did perfectly. The wooden walls provide a sense of comfort underneath lights dim enough to not offend the eyes but bright enough to see. Despite the cramped space, I did think that the interior fitted the ambiance, along with the smooth country music playing over the radio. Service: 5/5 The staff was quite jovial and patiently explained a part of the menu. We had no issues with our orders. Wait Time: 5/5 I did wait awhile for the meals, though we managed to get our orders without any interruptions. Food: 4/5 I ordered the Grilled Chicken Thai Sandwich with no additional sides, with a free, complementary glass of water. It has ciabatta beard containing grilled chicken, spinach, cucumbers, and Thai sauce. I do not know if the signature sauce is authentically Thai, but I will say that I could barely tolerate the pungent taste and smell. I cannot say whether it is the feature. Every other part, such as the spinach and the cucumbers, definitely complemented the grilled chicken with a juicy taste. The ciabatta bread buns managed to hold their form, even as the contents started to fall off. Worth The Money?: 2/5 I will say that Harvest brand has as much of a highfalutin status as its prices. While the restaurant reflects the New American cuisine, it does not come off as condescending. Nevertheless, I still thought that the limited menu items just do not help with the prices. For the website, I would suggest a list of all the farms and independent distributors that Harvest relies on for ingredients, and to include a backstory about how Harvest began and where the name came from. I find local-sourcing incredibly important and commend Harvest for incorporating this into their business model. Concerning the food, I will say that the Grilled Chicken Thai sandwich did have suffice within the ambiance. The wait time it took to make the meal was appropriate enough. I will say that the wait time did feel long within the establishment, especially when no one else was around. Nevertheless, the service did make the food worth the wait and the ambiance worth immersing in. With all of this being said, would I say that the overall price would bring me back? Not really. Even the complementary water could not win me over when compared to the prices. Prestigious New American eateries tend to have a focus on specific consumer bases, and I am just not one of them. I do not score low on this part out of spite, rather based on my current station and many other people. I did tip the staff and I did have enough satisfaction with the meal. Rating: 4/5 Stars I do not know how Harvest would carry itself into the future, though I can see how it would suffice as a New American restaurant. Recommend To... Anyone with enough disposable income looking for a quiet restaurant.

Had been a couple times for coffee & iced drinks, which were good, but we just had breakfast there…read moreand it was absolutely great. Their breakfast burrito might be one of the best in NJ. Everything else we had there (Pork Roll Egg & Cheese, an omelette, fruit) was fantastic, too.

Was running errands , saw this place and ordered online. $4 side of onion rings were burnt. Like…read morereally burnt. The sandwiches were ok. Nothing to rave about it and not worth the prices.

food was amazing, staff was very friendly and helpful, service was fast and the ambiance was…read moreamazing, such a cool vibe in there. Brandon was awesome! definitely will be back and asking for him!

Dined here Saturday at 6:00 pm for a date night. It was our second visit and this time was even…read morebetter than the first. Our server Brandon was amazing, super friendly and so attentive. The rest of the staff was also so efficient. The food was phenomenal, from the apps to the mains and dessert. We ordered: -Sicilian arancini -maple glazed bacon -prime Porterhouse steak -prime Kansas City bone in strip -roasted mushrooms -garlic mashed potatoes -churro bowl -cocktails -espresso/cappuccinos They have indoor and outdoor dining - in a covered area. Free valet parking is available as well as street parking. We're already planning our next visit here.

Always delicious with a good choice of quality chicken…read more Eat in is comfort and very clean but I do take out. They are extremely efficient.

This is more of a takeout / delivery spot, although there is some seating. It's a casual place that…read moreas the name states, is all about chicken. My husband loves the chicken sandwiches and tenders, while I usually grab a chicken caesar. The chicken is juicy and fresh and the serving sizes are generous, we always have leftovers. If you want sides, they have crispy brussel sprouts and fries, and plenty of different dipping sauces to choose from. Sometimes it gets pretty busy, last time we went to pick up takeout there was a bit of a delay. However, usually our order is ready on time.

How have I never reviewed what is surely one of my favorite restaurants ? The staff is amazing; the…read morebartenders are knowledgeable, kind and make a mean cocktail. The entire place is alive with energy -- you can watch the cooks in the back in their flow, while the bartenders stir a cocktail & the waitresses whip around the tables. It's a relatively intimate spot, tastefully decorated. The burger is one of my favorite burgers on the face of the planet. Is it expensive ? Sure. But it is made with quality ingredients and I truly crave this weekly. Just try it. Their menu is small and items change to accommodate local seasonal ingredients. Their salads are incredible, their steak tartare with grilled sourdough is another favorite-- I really have never had a bad meal here.

Terrific food, my cavatelli was great, and the swordfish fresh and tasty. Fun cocktail service…read more (though it's Lent, so I was happy they offer a great NA IPA. The other 5 in my group enjoyed their drinks. Our server took our orders verbally, and all apps and mains came out without a hitch. No menus handed (they ask you to look at their website to choose!) and the menu is small, with specials limited to cocktails. It is dark and quite noisy (they did dial back the loudness after we asked) so keep that in mind.)