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Shack in the Back BBQ

4.3 (402 reviews)
Open 11:00 am - 9:00 pm

Shack in the Back BBQ Photos

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SHACK IN THE BACK BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Shack in the Back BBQ

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Small rib dinner with macaroni and cheese and slaw.
Joe B.

Although we have been to Shack in the Back several times we now have our hair cut across the street. Since we were close by we decided to get lunch there. It's a popular place in Fairdale with friendly service and a nice atmosphere. They do give you a lot of food for the money. My wife opted for the pulled pork sandwich with corn and slaw. She even had leftovers. I decided on the small rib dinner with macaroni and cheese and slaw. Although the ribs were tender and fell off the bone it was a bit on the fatty side. The flavor was very good and the sides were more than enough but I think I will go back to the pulled pork sandwich in the future. Overall it was a good experience and prices are reasonable.

Gary C.

This place is a true hidden gem. We went with the Combo number 3. It comes with 2 sandwiches, turkey legs, 2 sides-Mac n cheese and the fries. This is A Military friendly restaurant

Menu 1/2
Jennifer Y.

Shack in the Back BBQ is a solid spot for BBQ. My co-workers and I were looking for something different to have for lunch and we decided to check this place out. We went around noon on a weekday and it was pretty busy. There's a private parking lot which is nice, and we were able to snag a spot easily. Upon entering, we were greeted by a staff member and seated immediately. Our server was so nice and patient. We wanted to order family style and she recommended some options for us. We went with a family combo which included 1 pound of meat and 3 sides. We ordered 1 pound of Brisket, Skillet Fried Corn, Baked Beans, and French Fries. We also ordered a half pound of Pulled Pork. One of our co-workers ordered a sandwich meal which came with a sandwich and two sides. Most of us also ordered the Sweet Tea. Our drinks and food came quickly. The tea was very sweet (to be expected for Sweet Tea) but it was good. The Brisket and Pulled Pork were both flavorful and tender. There are 4 different sauces available. The Hot BBQ sauce was tasty. It wasn't hot though. The sides were all solid. The corn was buttery and the baked beans were tender and had a slight kick. Nothing special to mention about the fries but they were okay. Overall, giving Shack in the Back BBQ a 4/5. Service and staff are amazing. The BBQ is solid. Would recommend to anyone in the area looking for BBQ. Would come back again when visiting.

Aldean R.

Shack in the back was an awesome experience. All our food was good, except for one item and the service was an A+. Called in our order and picked it up. We both ordered the option number 2 to instantly try several items on one order. It comes with bbq ribs, sausage, two small sides and two small sandwiches.We also ordered dessert. All of my food was good and made just right. The bbq was falling off the bone, beef ribs with plenty of meat, loved the sausage, potato salad and corn was on point, my small sandwich of pulled pork and chicken was a tender treat. The Banana putting looked good and tiny and not much taste to it. The parking lot was full and I was lucky to find a spot to park. It was easy to order and my food was ready when I got there. The food cost around $60 with a tip. Next time I will order single meal and try their skins. This will help lower the cost of the amazing food here. If I had a magic wand I would make the sides 20 percent bigger, but a great experience overall.

Phil G.

I found this place on Yelp with a 4.4 star average with 373 reviews and figured it's a no-brainer. We drove over from the hotel (thank God for GPS!) and made it within an hour of closing time. We each had the brisket dinner meal. I got potato salad and "skillet" corn for my sides. I got a hint of the smoke flavor which to me is perfect. I put sweet bbq sauce on. My only complaint was with the bun. It must be the cheapest bun available. It detracted from the brisket frankly. The ambiance was awesome. They have an old 1950s pickup out front, you can smell the smoke outside, and the interior was very unique. Intimate and open at the same time.

Donna S.

My first ever visit to this restaurant. I never was one to enjoy un-air-conditioned places or eating outside in the heat of the summer. They have done a complete renovation with a very nice dining room, spacious. Our group of 14 had a wonderful lunch there yesterday. Speedy service, very attentive, wish I would've been offered a refill, but that's OK. I see some reviews in the past speaking negatively of a few issues. I found absolutely none of them in our recent visit. Absolutely delicious pork barbecue sandwich. Homemade potato salad, green beans, baked beans. I heard rave reviews of the baked beans. I loved the green beans, just enough ham flavor. And let me tell you, I promise you will not be disappointed in the portion sizes. All the sides were mounted up as was the pork barbecue sandwich. You add your own sauces, I believe about four different ones. The sweet spicy was absolutely delicious. Everyone loved what they got. The only negative thing I have to say is, although we were stuffed to the gills, I wish we would've gotten desserts to go. How could we pass up that homemade peanut butter pie? This may deserve another trip! Enjoy.

Upper eating area
Lauren D.

Today we ate lunch around 12. There were quite a few people there, but we were pleasantly surprised at how quickly we got seated. Our server came to our table quickly and took our order immediately. The outside patio area where we ate is fully gated which is perfect for eating with kids! It makes eating out easy! The food today came out quickly and everything was prepared well!

Amazing food, friendly service and super pet friendly on the patio. They even gave our dog some chicken and a water bowl to enjoy.

Andrew D.

I had missed an early morning flight from Chicago to my Atlanta residence and needed to get back that night. Thus, 800 mile drive here I come. I have never been through KY but have ALWAYS heard good things about Louisville. While driving (I think I was only passed once over the 800 mile stretch), I yelped BBQ for Louisville. Obviously this place came up. It was a little further off I-65 than I anticipated, but it is what it is. I think many of the photos were old and mentioned ordering at the counter, so I figured quick food, quick eating. When I arrived it seems it is waiter service now. That said, the restaurant and service sensed I was in a hurry. They accommodated my party with quick service and quality fare. The Brisket was awesome, the soup Louisville's version of Brunswick Stew had great tang. Banana pudding was yummy. Seems there is a nice bar here, likely with draft beer. I briefly noted it and could for sure imagine knocking back a few pints here. That said, I was gone in a flash and nourished. Good place. Good find through yelp.

Jim F.

Shack in the Back is a true Louisville(ish) gem. We visited here a few years ago, before the move to the new location, and promised we'd visit again. Then things like COVID happened and life got in the way...so we finally made it to Shack in the Back again. Woo-Hoo! While the original location definitely had its own charm and character, the new location is freakin' gorgeous. It's probably 3 or 4 times bigger than the original location, it has a large outdoor seating area, and even a few table on the second floor. (Yes, a Second Floor!) We visited on a Saturday afternoon and were seated immediately. The weather was fantastic and there were a number of people eating outside (not me...I'm not an outdoor seating kinda guy). Our server greeted us immediately and got our drink orders. The menu isn't extensive, but it doesn't need to be. It's well suited to Shack in the Back's focus (BBQ) and doesn't clutter the menu with nearly the same items. I love, Love, LOVE the interior. It's kind of rustic inside with a lot of exposed wood, several television screens showing various sporting events, and the most unique gift shop I've ever seen. I get the impression that some time before it was the improved Shack in the Back that it was a bank. The gift shop is inside a literal bank vault. #CompletelyAwesome! I had the pulled pork nachos (I'm a sucker for nachos anywhere I go) and we delighted to find they're served on fresh-made potato chips instead of your average tortilla chips. While I've had pulled pork nachos before, they did not measure up to Shack in the Back's. Our server (Abby?) was spot-on with drink refills, making sure we had what we needed, and stopped for a friendly chat a few times. I absolutely love the new location of Shack in the Back and I feel bad that I haven't been there in so long. Gonna have to fix that and go again soon.

New outdoor location
Joseph G.

Shack in the back bbq is a local Lousiville and Fairdale community bbq joint that has a massive and cult like following. This place will be on a lot of lists for favorite local bbq. For years shack in the back was a literal small shack that had very limited dining. In the year 2021 they started building up a newer location in town and that location is now complete and the upgrade from small hole in the wall bbq joint to boujie bbq joint is complete. The new setup is very nice and spacious. The decor is really cool and includes a cool old pickup truck out front. The food while a little higher than the past is still just as good. My personal go to is a pulled pork sandwich with baked beans. If shack in the back doesn't have my favorite baked beans in the city then it is at minimum tables 2nd. The menu overall is pretty good and you can't go wrong. Service at the new location could be better. It's a tad on the slower side. Maybe it's an adjustment going from mainly takeout orders to now having full on dining experiences. So that could be a kink easily ironed out. Overall you can't go wrong with shack in the back. Good old fashioned down home bbq. And while the nostalgia of the small old shack will be missed the new setup is super nice. It feels like a Completely different place all together but still has the same tasty food.

I got a combo #1 with burgoo ( the carrots weren't cooked )  and potato salad .

I got the 1combo with mop and white sauce . The white sauce and ribs were good everything else was mediocre . The burgoo was meh with hard carrots. I was asking the server if the Mac and cheese and other side dishes were good good . She kept saying huh after every question and then a yeah . I won't make the drive again

Interior

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3 months ago

My favvvv place for bqq one the best and the potato salad is the best... and when they have live music I love hearing people sing

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5 months ago

Stopped in during a road trip. I had the ribs and my husband had the platter. Great food, great service!

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1 year ago

The food was amazing. Ordered to go, and the workers were extremely nice, and it had a lot of families at it.

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Back Deck BBQ - Bacon wrapped shrimp

Back Deck BBQ

4.3(149 reviews)
4.0 miIroquois
$$

Back Deck BBQ was seriously incredible! The ribs were fall-off-the-bone tender with the perfect…read moresmoky flavor, and the pulled pork was juicy, flavorful, and piled high. The macaroni & cheese was rich and creamy, and the yams had the perfect sweet homemade taste. But the baked beans absolutely stole the show for me. Thick, smoky, loaded with flavor, and easily some of the best baked beans I've ever had. Definitely one of my favorite BBQ spots now and hands down one of the best BBQ in Louisville, KY. Can't wait to go back!

I decided to finally come check this place out especially since it isn't too far of a drive for me…read more I walked in and didn't have to wait long which is great, I think I picked the right time because shortly after people started rolling in. I decided to get my food to go although they do have seating inside. But it's more of a grab your food and eat it at home type of vibe in my opinion. The wings were smoked really well, However there wasn't much meat on them...I had to pull past a lot of fat but the taste was flavorful! I like my wings pretty well done and I did ask if they were and the lady said yes but baby I want them to be burnt! Lol Mac and cheese was cheesy and I thought the yams were pretty sweet but enjoyable, solid meal for a Sunday night!

Photos
Back Deck BBQ - Inside

Inside

Back Deck BBQ - Spare Ribs, Sliced Turkey Breast, Brisket, Cole Slaw, Potato Salad, Smoked Mac and Cheese, Smokey Beans, and Yams

Spare Ribs, Sliced Turkey Breast, Brisket, Cole Slaw, Potato Salad, Smoked Mac and Cheese, Smokey Beans, and Yams

Back Deck BBQ - Henny-something

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Henny-something

Smokin' Hawgs BBQ - Delicious brisket on the smoker

Smokin' Hawgs BBQ

4.8(6 reviews)
38.9 mi

Small town local eats prepared up fresh and tasty off the side lot smoker by a very friendly owner…read more Can't beat local hospitality, rural ambiance and delicious eats. BBQ and brisket are delicious with a big side of baked beans. Order at the counter, drinks come in a bottle at a premium price. The food price is reasonable and offers up lbs of meat to go. Go check them out and eat local or drive over to check this spot out. A few tables to eat inside or weather permitted you can eat on a picnic table or in a screened in gazebo

I decided that this needed a more Western feel to it, and the service is fast for…read more Y'all ever find yourselves meandering through Salem and craving a hearty meal that'd make a cowboy tip his hat in appreciation? Well, partner, you best steer your boots toward Smokin' Hawgs. Nestled in the old Main Street Pizza building, this joint might still be a work in progress, but it's already staking its claim as a local treasure. The inside seating might be on the cozy side, but don't let that fool you--there's ample room for comfort. And soon, a new patio with a gazebo will grace the front and side, offering a prime view of the creek that meanders beside it. While you're relaxin' and enjoyin' your meal, you'll also have a perfect view of the century-old courthouse in the town square, a grand piece of history that adds to the charm of this small town. Imagine sittin' under the gazebo, the sun setting over the horizon, and the gentle murmur of the creek as you savor every bite. That's the kind of experience Smokin' Hawgs is fixing' to offer. Now, let me tell y'all about the man behind the magic--Daryel. He's a dedicated chef and a fellow Masonic brother, rising with the rooster each morning to prepare the day's meats and sides. Every dish is crafted with pure love and passion, and it shows in every mouthful. **What we tried:** - **Brat Slider:** I took a bite, and it was like striking gold. Each morsel was a burst of flavor that had me wanting more. - **Pulled Pork Sandwich:** My wife saddled up to this dish, and let me tell ya, she's a tough critic. But this time, she cleaned her plate, leaving nary a crumb behind, except the bread. The pulled pork was plentiful, the baked beans were rich and savory, and the scalloped potatoes were creamy and delightful. - **4 Rib Meal:** My daughter chose this, and those ribs were tender as a gentle breeze, falling right off the bone. I had a taste of the beans--lip-smacking good, I tell ya. The ribs were seasoned to perfection, and each bite was a journey through flavor town. Daryel's signature sauces are the perfect sidekick to the star of the show--the meat. Each sauce complemented the flavors beautifully, adding a delightful kick that lingered on the taste buds. So, whether you're a local lookin' for your next favorite spot or just a traveler passing through, Smokin' Hawgs is worth every mile of the journey. With Daryel's dedication and the rustic charm of the place, you're in for a meal that's as memorable as a Western sunset. Giddy up and head on over to Smokin' Hawgs, where every meal is a culinary adventure crafted with heart and soul, all while takin' in the sights of the historic town square and its venerable courthouse.

Photos
Smokin' Hawgs BBQ - We now offer Stern's BBQ sauce

We now offer Stern's BBQ sauce

Smokin' Hawgs BBQ - Smoked wings

Smoked wings

Smokin' Hawgs BBQ - Pulled pork sandwich.

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Pulled pork sandwich.

Feast BBQ - Pimento Pork Stacker with sweet potato fries

Feast BBQ

4.2(1.2k reviews)
10.3 miNuLu
$$

Visiting from out of town, decided to stop here for BBQ... arrived around 6pm and was promptly…read moreinformed that they were out of pork and brisket so I was only able to try to hot link and chicken. Both the meats were really good. Not overly smoked with sometimes takes away from the flavor of the meat. The crispy skin of the hot link added an enjoyable bite and flavor. I also tried the mac n cheese and collard greens. Both sides were really good, the collard greens were well seasoned and contained lots of meat. The mac n green could use some seasoning, but the general concept was good.

We were going to go to Doc Crows tonight, but I have been there a few times and wanted to try this…read moreplace instead - it looked really good on Yelp and their IG page. Definitely glad we checked it out, as the food was delicious. My husband and I split a plate with a few meats on it, including brisket, pulled pork, and one hot link - you can order meats à la carte or you can get a combo of sorts or tacos. My sister-in-law got the brisket tacos and she said they were tasty AF. Out of all of the meats, I liked the brisket the best but the pulled pork was also really good. We also got the pork balls, which was more like balls of meatloaf with barbecue sauce and slaw, and it was really interesting. We got sweet potato fries, but as an appetizer, and it was gigantic, it came with sour cream, which I've never seen before and also some sort of apple butter. For dessert, we got the bread pudding cubes with the white chocolate bourbon sauce, and that was really inventive and also delicious. I also forgot to mention that I got the bourbon slushy of the month, it was mint julep, and that was really good too. Overall, I would definitely come back here again, my only complaint is the price (about $65 for two of us, but that included all that meat, two appetizers, a beer, and a small slushie) but it's comparable to other barbecue places in the area IMO.

Photos
Feast BBQ - Order at the counter on the left. Small bar with 15-20 beers on tap.

Order at the counter on the left. Small bar with 15-20 beers on tap.

Feast BBQ - Fried Pickles

Fried Pickles

Feast BBQ - Jumbo Buffalo Trace bottle

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Jumbo Buffalo Trace bottle

Bootleg Bar-B-Q - Half bird, baked beans tater salad

Bootleg Bar-B-Q

3.9(213 reviews)
10.5 mi
$

Stumbled upon this place while I was out driving and decided to give it a try! I ordered the pulled…read morechicken sandwich with Mac and cheese & Cajun Chicken Gumbo. Let's start with the sandwich, I'd say it was a 7/10. It lacked the flavor that I was expecting from a bbq place, I didn't really get any Smokey flavor like I wanted. The Mac & cheese was creamy and surprisingly good! I was also amazed at how good the Cajun chicken gumbo was, I would say that was the best thing I ordered! It was packed with flavor and a great amount of spice. I wasn't expecting the gumbo to taste better than the sandwich but the guy next to me did let me know that they were known for their wings! Next time I will go for the wings, the sandwich was good but it lacked a lot of flavor! I also ordered the butter pie, presentation was sloppy and it didn't taste as I expected it would! Overall service was quick and I'll be back for those wings.

My order was takeout, so this review is solely for their food…read more Among 7 adults, we ordered 3 lbs of pulled pork, sides of beans, Mac and cheese, twice baked taters, and green beans. Everybody loved everything, but with preferences. First of all, 3 lbs for 7 people is excessive as we learned, it lasted 2 meals with leftovers even for all 7 people. The pulled pork was moist, and fairly flavorful. My biggest gripe is not getting additional sauce to make it spicy etc to everyone's preference. The sides in order of everyone's preference: (1) Beans - great and a must have. (2) Twice baked taters - amazing potatoes with cheese and bacon, it went fast. (3) The Mac and cheese and green beans were both good, but not on the same level as the taters and beans, so I will not order them again. Overall, very pleased with the food and will plan on returning.

Photos
Bootleg Bar-B-Q - Interior

Interior

Bootleg Bar-B-Q
Bootleg Bar-B-Q - Private room for gatherings

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Private room for gatherings

Shack in the Back BBQ - bbq - Updated May 2026

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