Specialties
In one of the most iconic streets of Naples, San Gregorio Armeno, a bastion of Neapolitan pastry tradition is born: Sfogliate&Sfogliatelle. Here, you will find warm, old-fashioned hospitality and multilingual staff. Tourists and Neapolitans alike come here, united by the desire to share the joy of ancient, authentic flavors. Every day, we are in our workshop to share the origin story of the Sfogliatella and its transformations, with special attention to Renaissance Sfogliatelle, featuring hazelnuts and almonds, and the Classic Neapolitan Sfogliatella, made with semolina and ricotta. You can pair your treat with a rosolio or a Neapolitan coffee.
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History
Established in 1624.
Nestled on Via San Gregorio Armeno 24 in Naples, Sfogliate & Sfogliatelle is an artisanal bakery honoring Neapolitan pastry heritage. Rooted in convent recipes, it perfects the sfogliatella—a 17th-century shell-shaped icon. The Classica, refined in 1818 with ricotta, stems from Renaissance semolina and dried fruit. The Santa Patrizia (1600, Croce di Lucca monastery) blends hazelnuts and almonds, naturally lactose-free.
Baked fresh daily without additives, offerings include Sfogliatella Riccia/Frolla (ricotta, candied orange), Santa Patrizia (nut-based), Pastiera Napoletana (ricotta, wheat, honey), and Babà Classico (rum-soaked). Using Manitoba flour, strutto, and natural aromas, quality is guaranteed—no preservatives.
Beyond the counter: 24-48h nationwide express delivery in thermal packs (heat 8 min at 160°C). Experiential services feature the Neapolitan Sfogliatellier course (2.5h, €135), Sfogliatella Show Cooking (1.5h, €59), and Sweet Bite tasting (€12).
Meet the Manager: Emilia E.
Sono una Maitre Sfogliatellier da oltre 12 anni, oggi insegno a tutti a fare la sfogliatella. Si tratta di un gesto semplice ed elegante che offre una gratificazione concreta di alta intensità.
