Great fast food place. Lots of pasta options. Reasonable price…read moretoo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Perfect fast food!!! This is what the world needs! Fast service, fresh ingredients, clean…read morerestaurant, cheerful staff, affordable price, wine, and coffee!!! Great value for your money!

After many days of Italian only food I was happy to have a burger and fries! This McDonald's didn't…read moredisappoint. Decent flavor and a great selection of McFlurry's that are not available in the US.

Of all the places we could have eaten lunch at in Naples, the family decided on McDonald's…read more I regret the missed opportunity to have pizza in this city known as the birth place of pizza, but McDonald's was convenient for the kids in our party as we walked through this iconic shopping center. Europe gives you 1-2 thin napkins per meal ordered. Not really practical if your meal contains a saucy burger. Don't expect napkin dispensers out in the open where you grab as much as you want. It doesn't work that way here. As a traveler, remember to always carry tissue/napkins. Also, if you're from the U.S., don't expect free refills on soda. That's not customary here either. This location does have a restroom but you must enter a code to access it, so don't toss your receipt. The code is on the receipt. Very busy location. Lots of tourists. Order via kiosk. Your order number will be displayed overhead when it's ready and it will also be called out by the clerk in both Italian and English.

I've been here when they were extremely busy. And today when I was second in line. My order was the…read moresame as last time: cuoppa mix di terra and nastro azzuro. Upsettungly inconsistent! There wasn't any seafood if not one piece of squid, but no fish or shrimp at all in today's mix. :( Is it worth the complaint for a spot with many local compliments and expectations in comparison to others?

We ended up here after researching the best pizza and it did not disappoint. It is a great pizza…read more The service could be better and stop suggesting the more expensive pizzas.

We tried Da Michelle's, Di Angelo's, both solid...but this one was on a whole other level. Spent…read more$15 at Da Michelle's, $30 at Di Angelo's, and $4 here. Both the wife and I agree is the best we've had. We took away and as we were walking up to our hotel across the street we showed the desk attendant and he said Oh, now you are eating like a local. We just eat this one by the road side folded, and many locals won't eat at the others. The people working were no BS kind of folk, just order and we will make it, we don't want questions, it is what it is. I applaud that confidence and they delivered an amazing pizza.

We managed to get in for dinner due to a no-show. It was magnificent. A touch of humor in the…read moredecor. Our server offered to have us taste a couple of wines before we chose a glass. We shared a stuffed mozarella ball as an appetizer, and it was marvelously creamy and subtle. I had a fully deboned rabbit special that was indescribably wonderful. Absolutely recommend.

We tried Januarius on the basis of previous enthusiastic reviews, and can totally confirm them…read more Subtle, delicious, original food. Friendly service at a moderate pace. Nice dining music at an appropriate volume. I didn't love the wine I invited them to choose for me, and the glass was possibly a bit skimpy, but those are the only things I can think of that weren't perfect. We had the Januarius desert, and it was unusual and delightful. Finally, the price of the meal was entirely reasonable. So, make a beeline to Januarius! And make reservations because the place is small and it won't be long before crowds start showing up.

Dessert before dinner, always a winner…read more Ok that's not really a saying, though on the evening I dropped by La Sfogliatella Mary, it worked out! With Naples being the birthplace of sfolgiatelle, this shop (or stand really) popped up on several travel websites as one of the better places to try this local pastry. Located at the western entrance to the Galleria Umberto I arcade, it's a popular stop for both locals and tourists. While there wasn't a line, a steady flow of people came by to pick up treats. On a Saturday evening the crowds were out in full force, though since they close at 8:30pm, around 8pm they were starting to prep for closing, taking out some of the remaining pastries from the display. Fortunately I arrived when they were still taking customers, and the cordial staff was quick to grab a sfogliatelle riccia €2.50, ask if I was eating it here or taking it to go, heating it up slightly then passing it in a wax paper wrapper sprinkled with powdered sugar. While it looks similar to a lobster tail pastry, the texture is different and they originate from different parts of Italy. This spot offers both types of sfolgiatelle--the Riccia version: deep-fried, layered, with a crunchy outer shell shaped like a conical shell, and the Frolla version: similar filling with a tender short crust pastry shell in a rounded dome shape. Both are served warm with a sprinkle of powdered sugar. They also serve a variety of other traditional baked goods like pastiera, baba rum, zeppola forno, frolla sorrentina. Biting into the sfolgiatelle, the crunch factor was immediate, nothing subtle about that first bite of texture! The fragrance of orange permeates thru the ricotta filling, I'm a fan citrus infused desserts and really enjoyed the tidbits of candied orange peel and brightness coming thru. There was a generous amount of filling inside, so generous I wish there was more shell to balance it out! It was also on the richer side, especially with the pastry being fried, and the shell felt a tad more oily than I prefer. In general, from eating at other pasticerrias several days in the region, seems the typical sweetness level is greater than I'm accustomed to. That being said, I still ate almost all of it, and was glad for the opportunity to drop by and try this!

A very small venue located in the Galleria Umberto. I highly recommend the the Sfogliatelle La…read moreFrolla. I love the ricotta and soft dough and citrus blended together. I am not ready to give up donuts, but this was a wonderful venture.