We selected this place because of the high rating. Although the food was good, The poor service…read moreruined the experience. When we arrived we were the only customers in the restaurant. It was apparent that the waitresses were disappointed to have to tear themselves away from their cell phones to serve us. We ordered a burger and fries. Our fries came about a half hour before the rest of our order. Neither waitress paid any attention to us unless we dramatically flagged them down. I wouldn't go back.

Many thanks to Yelp CM Maddalena for having uncovered this gem of a burgher joint and choosing it…read morefor the last Elite event before Christmas. It was just around the corner from where I usually stay in Mergellina in Naples, but somehow I had not yet discovered it. What can I say? Even though it is cozy in size you notice just walking in an attention to detail that promises the same attention in the food and service the comes in later. Large bay windows, wooden tables and fixtures, a surrounding blackboard on both walls advertising the quality and surprising variety of hot sandwiches and appetizers on offer. Even the bathrooms, proportional in size to rest, are detailed and clean. I particularly like the potpourri tucked into bedroom slippers. Then of course there is the beer. An excellent selection of craft beers led by Piedmont's Balladin. And a smaller but very interesting selection of three tap beers. The food tries to find the right mix of ingredients found between local specialties, km0, Italian specialties and a fee international products that are rare in Italy but part of the hot sandwich tradition in a Europe and America (this is the first place use pastrami I've found in Italy's south). My evening was similar to Thursday's menu where you can try collections of their sandwiches, but in miniature. The burgher with. Marcheggiana beef was particularly tasty. And if you are not worried. About your waistline they have tasty chicken fingers fried in corn flakes and fries made from targeted km 0 potatoes.

From the owner: I gusti del nostro locale nascono dalla collaborazione con produttori d'eccellenza , attento alla…read moremateria prima trasformandola con passione, scegliamo ingredienti campani insieme al meglio da tutta Italia e accorciamo le distanze con i nostri fornitori

A long wait but well worth it. Amazing burgers as I didn't have much expectation. The double…read morestacked smashed burger with cheese and bacon is absolutely delicious, so juicy in every bite. Very large for the 15 euros, what a deal! It does not come with fries. The sliders were good, the portobello was our favorite!

English menu available. Fries are awesome and the burgers are good. I'd prefer a smaller bun…read moreoption. These burgers are huge. Great service provided.

After five days of straight and delicious Italian food, it was time for a break. We chose Foría 46…read morebecause it was close to my friend's hotel and I met her there. After dark, this is an... interesting... neighborhood and maybe it's just me, but I would suggest women not walk alone. We were warmly greeted at the restaurant and directed downstairs where we were seated immediately. Our waitress helped with the wifi and we checked out the menu. Fried pickles to start were delicious and served quite hot. I chose the basic burger which comes with cheese and bacon and pickles/lettuce/tomato. Ketchup was added and we were rocking along. A great break from the usual pizza and pasta. I'm glad we landed here. [Review 19227 overall - 377 in Italy - 197 of 2023.]

Great beer on tap. Food was good, various menu selections for all appetites…read more Staff was friendly and attentive.

A Hamburger in Italy? Yes. We had been pizza and pasta'd out and thought why not a hamburger. We…read morewent with low expectations and were pleasantly surprised. It wasn't a traditional round hamburger but was instead on a Pannini roll. I took a suggestion on Yelp and ordered it "medium." I strongly encourage you to order "medium." It came with lettuce and tomato and a nice sauce. Since we are light eaters we split it and it was perfect for the two of us. We have not enjoyed fries in Europe because nothing replaces an Idaho Russet potato but these fries were very, very good. Bottom line, if you want a hamburger (sort of Italian style) this place is a good place to go. Don't hesitate in trying it out.

This was greatly service, friendly staff and a affordable eat. I'm only knocking a start because I…read morewish they asked how we wanted the meat prepared. But also my fault for not telling them! I didn't realize it would be so rare, my burger was a little too rare for my taste so it was hard to handle. My friends meal with fried chicken looked amazing and you could tell it was quality ingredients. I just wish I had a re-do on my order!

Great find when you had enough Italian food. The chicken wings were the best, steak was prepared…read moremedium rare and the taste was amazing. I love Italian food, but after having it for one week in Switzerland in the Italian side of the country and another week in Italy I was ready for a change. The place is next to the hotel I am staying at and it was very good, staff was friendly, good wine and it will not break the bank. Is it "Old West" not really it is Italian style Old West but good break from Italian food.

If you need a break from pizza, and your hankering for a burger or decent chicken sandwich - with…read moregood hot fries - this clean restaurant is a definite notch above local McD's for sure - good pricing and a Wild West atmosphere. Good for families and late night hunger.

At first, the woman that helped us was very nice. But then she forgot to bring our second round of…read moredrinks. The two mini burgers were pretty good, but the Caprese salad was awful. The mozzarella was smoked, and was the worst I've ever tasted. I'm having a hard time finding anywhere in Italy that I don't like the food, but this was the first place. Not to mention we had two appetizers and one beer and one wine, left with a $60 bill. Completely a rip off, don't waste your time or your money.

As an American visiting Italy, this is one of the best burgers I have ever had in my entire life…read more it was AMAZING. The service was quick, and the staff was incredibly kind. Super cute place with AMAZING burgers, GO HERE.

5 star service! The owner and his son were all super friendly and could speak a little English…read more The pastas was super delicious. I tried the Arrabbiata, spaghetti with clams, spaghetti with lemon garlic (€10 each). I was also informed that their sandwich breads are also made with sourdough which looked pretty good as well. And the house wine is one of my favorite wines. As a non wine drinker, this wine wasn't too heavy or "alcohol tasting" and had a little bit of a fermentation fizz. And the owner grows his own grapes right outside on the terrace. (€3 a glass or €9 bottle) The food takes a min to come out as they are cooking it fresh for you. The only thing I wouldn't suggest is the desserts. The tiramisu is a big skip and the pear and ricotta cheesecake was just okay. Good pear flavor but not a real cheesecake. Both were subpar. Stick with the wine! Random spot with a unassuming name, but it's worth going to if your in the Amalfi area.

This was the best meal we had during our 2 week trip in Italy. The owner's son, who was very…read morefriendly, waited on us and also cooked the food. His father made the wine, which was a delightful light slightly effervescent red. The crust on the pizza capricciosa was amazing and the toppings all were delicious, including perfectly salty and flavorful whole olives. The "Crazy Antipasto" cane with tasty meats, cheeses, and some fried items. My pasta dish with tomato sauce, sausage and veggies was really good. Not pictured is the pomodoro salad, which was made up of delicious tomatoes, basil and olive oil. They grow their own basil right there and seem to grow many of their vegetables. I wished we could've tried all their dishes! The name nay be unusual but I highly recommend this restaurant.