After five days of straight and delicious Italian food, it was time for a break. We chose Foría 46…read morebecause it was close to my friend's hotel and I met her there. After dark, this is an... interesting... neighborhood and maybe it's just me, but I would suggest women not walk alone. We were warmly greeted at the restaurant and directed downstairs where we were seated immediately. Our waitress helped with the wifi and we checked out the menu. Fried pickles to start were delicious and served quite hot. I chose the basic burger which comes with cheese and bacon and pickles/lettuce/tomato. Ketchup was added and we were rocking along. A great break from the usual pizza and pasta. I'm glad we landed here. [Review 19227 overall - 377 in Italy - 197 of 2023.]

Great beer on tap. Food was good, various menu selections for all appetites…read more Staff was friendly and attentive.

Super cute spot serving American-style breakfast, which is a rarity in Naples! I've been craving…read moreeggs for breakfast for days, and was finally able to satisfy my omelette craving here. They also do lunch and dinner. They have a nice selection of teas. Their specialty, however, is the bakery galore! Cakes, cupcakes, shakes... any sweet dessert you desire, is available here. The ambience is beautiful--lots of bright colors, flowers and fairy lights! Very cute and chic decor.

It's ok.. I do recommend Birdy's to anyone. You can't be too picky since there are not too many…read moreplaces to have American style brunch in Napoli.. Also cakes are good too with little room for improvement.

Great rock music in Vomero. Microbrews and burgers are good, but the music is probably the best in…read moreNaples if you like rock - music doesn't start until 1130pm, but it is live every night and their facebook page shows who is playing (lots of good tribute bands).

From the owner: Da noi troverete cortesia e qualità dei prodotti, ottime carni classificate tra le migliori di…read moreNapoli, birre di qualità e tanto altro, tutto a prezzi normalissimi. Cosa ci differenzia dagli altri? La musica LIVE con il nostro grande palco attrezzato per concerti di livello professionale.

Pizza was really good (sorry not pictured)! My daughter ordered the spaghetti with meatballs and…read morehonestly the meatballs were so good. My seafood risotto was ok..

Large group and service was not good to start, as I don't believe the server was yet qualified…read more Then someone else took over and it was better. Large menu. All items ordered were solid. Multiple appetizers, pasta entrees and pizzas were devoured Frankie did not engage with us unfortunately

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

I was so happy to find a Kilkenny on draft walking down the street in Sorrento that even though…read moreit's not even a little bit Italian I had to duck in for a pint. Even better, at 1:30 on a Thursday it was blissfully uncrowded and cool and dark. It's a nice respite from the hot, crowded shopping of Sorrento.

Another great Irish pub in Sorrento! We ducked in here on a Saturday afternoon, looking for a break…read morefrom the heat. The bartender was friendly, as were the few other patrons enjoying the pub vibe. Cold Guinness hit the spot, and we loved the feel of the dark, rich bar surrounded by mementos from all over the world. A nice spot to grab a pint after walking the hot alleys of Sorrento.

Of all the places we could have eaten lunch at in Naples, the family decided on McDonald's…read more I regret the missed opportunity to have pizza in this city known as the birth place of pizza, but McDonald's was convenient for the kids in our party as we walked through this iconic shopping center. Europe gives you 1-2 thin napkins per meal ordered. Not really practical if your meal contains a saucy burger. Don't expect napkin dispensers out in the open where you grab as much as you want. It doesn't work that way here. As a traveler, remember to always carry tissue/napkins. Also, if you're from the U.S., don't expect free refills on soda. That's not customary here either. This location does have a restroom but you must enter a code to access it, so don't toss your receipt. The code is on the receipt. Very busy location. Lots of tourists. Order via kiosk. Your order number will be displayed overhead when it's ready and it will also be called out by the clerk in both Italian and English.

It's an average McDonald's, but ordering is only by kiosk. There are no cashiers to take orders…read more However, for some reason this doesn't make things faster. It still seemed to be a long wait for my double cheeseburger.

At first, the woman that helped us was very nice. But then she forgot to bring our second round of…read moredrinks. The two mini burgers were pretty good, but the Caprese salad was awful. The mozzarella was smoked, and was the worst I've ever tasted. I'm having a hard time finding anywhere in Italy that I don't like the food, but this was the first place. Not to mention we had two appetizers and one beer and one wine, left with a $60 bill. Completely a rip off, don't waste your time or your money.

As an American visiting Italy, this is one of the best burgers I have ever had in my entire life…read more it was AMAZING. The service was quick, and the staff was incredibly kind. Super cute place with AMAZING burgers, GO HERE.

Wow! Great American tradition food. Family was tired of Italian, the food was fresh, quick & hot!…read more Steaks & burgers almost perfect! Loved the location!

I already added details and this damn app silenced me... all I gotta say is fuck this shit and…read moretheir dumb hours. This is not American at all and real ones know what's up. Normalize 24 hour restaurants and don't allow them to pretend to be Americanized... like how are you gonna lie and piss everyone off for real there's people on the street but I guess that's not their problem... hungry people look elsewhere