Peruvian | Tapas | Bar | Weekend Brunch | Happy Hours | Kingly Court An amazing little place hidden inside Kingly Court through those blue tiles and on the 2nd floor. I do suggest tto make reservations and ask for your preferred seating of high tops or regular table top. Or else you may have to expect a bit of a wait. Seating area is not too big but it's open kitchen and staff are quite friendly. Food comes at a quick speed. 4 single stall toilets available. Mon-Fri 3-7pm Happy Hour specials Saturday & Sunday Bottomless Brunch specials See my photos for details. Tapas were all small plates and does not come sigh sides. Sides are even smaller as you would expect. Everything was delicious and beautiful. BBQ plates are a bit bigger and could be quite filling. The flat iron steak was quite smokey. And the pork ribs were fall off the bones. The cocktails were beautifully crafted. Overall I definitely recommend this gem. read more

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Checked out Senor ceviche for dinner on a Monday night and was very pleased by the cuisine, service, and ambiance. Jigar was awesome and walked me through some of the drink pairings that you can add on to the tasting menus for a fee. The food came quickly and everything was unique and tasty, we dined at 18:30 and I didn't feel a reservation was needed but made one just in case (a reservation would come in handy on weekends) would definitely dine here again read more

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Very good food and nice ambiance Kingly Court best restaurant. Sure want to go back read more

Ordered calamari, rainbow trout, sweet potato fries, classic Pisco sour, and the Peruvian beer. Calamari was really good. Cooked perfectly. Came with this green sauce which was nice. Little too much spinach for me but my husband thought it was great. Fries - delicious. Rainbow trout - fantastic except I could do without the quinoa but my husband loved the quinoa. Pisco sour - really good. Beer - well, Peru isn't known for their beer so I'll leave it at that but it was drinkable. Waitress. Was really nice and patient with us. Wish I could give her a shout out but I can't recall her name. She was Greek. I visited on July 4, 2023. So, hopefully her bosses read this because she was super nice. read more

Not impressed. Terrible customer service. Sad to ya because I like to support my Hispanic businesses but this place is a disappointment. The bartender seems to run the place and he is has a terrible attitude. read more

This is a small restaurant located in a courtyard surrounded by other restaurants. There are hightop tables and regular tables pretty close together, so be prepared to sit right beside your neighbor. We were seated and handed menus quickly. The menu is very limited. This was the first place in London my family and I hit to get a bite to eat. We ordered 2 ceviche meals, chicken thighs, steak and fries. The food was decent. The most tasty were the chicken thighs. The fries were really greasy. I think this establishment is best for beer and cocktails. read more

The ceviche and cocktails were phenomenal as was the calimari. This has been one of our highlights in London without question. read more

Señor Ceviche - Cocktail Bars Near Me - London, XGL

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Great ceviche, a bit strong but well recommended. Can recommend the drinks as well, and they have a happy hour. Nice and friendly staff. Ate the ceviches as starters and then meat for "main". Would recommend the ribs! The environment got a bit loud after a few hours, but manageable:-) read more

Señor Ceviche - Ceviche - Cocktail Bars Near Me - London, XGL

good vibes, amazing and unique food, fast and quality service, rich desserts delicious and recommended read more

Perfect for a date night! I went here on a Wednesday night and it was buzzing. There are so many restaurants to choose from in Kingly Court, but I really fancied a throw back to my South America travels and a taste of Peru. The waitress was super helpful and totally into the food (together we drooled over the idea of the pork chicharrones). She recommended that we get something from each of the menu sections to share between the two of us. Obviously you have to try the Senor Ceviche self named ceviche dish! The chicharrones - crispy slow cooked pork belly - was already ordered from the sharing or Para Picar selection and we had the Pachamama pork ribs from the Peruvian BBQ with a side of the sweet potato fries. This was loads for two people, especially when washed down with superb Pisco Sours! I enjoyed all parts of the meal - everything was super tasty and really well cooked. I liked the modern twist that they add to the dishes - like the sticky sauce and peanuts on the ribs. The ceviche lived up to its name too - a mix of octopus, sea bass cooked in citrus juice, with a kick of chilli and crispy baby squid - not for the faint hearted but perfect for someone like me who adores sea food (like see food and eat it styles!) We were offered desserts, but couldn't fit any in, we had a dessert 'alcoholic hot chocolate' instead, but this was too sweet and rich for me after eating loads. The restaurant itself is not large, but intimate in its setting and not brightly lit - so perfect for the mentioned date night! The bar area is not huge, so this is definitely a place to come eat, rather than just have a drink, also it would be tricky with a group larger than 6 unless you pre book (the bar seats about 6 total and all the dining tables are quite small). I'd definitely return again to investigate the rest of the menu! read more

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Ooww! Oh Yea! Ooww! Oh Yea! Ooww! Oh Yea! Ooowww! What they want? Tapas style, tap tap tapas style! I know I know that was really extra, but I promise you the tapas at Senor Ceviche will have you on your seat and moving every body part that tu madre gave you. Senor Ceviche definitely is a dope spot to grab a quick bite after work or on a Saturday while doing some shopping around town. The restaurant's open windows welcome in the sunlight to shine on the bright colors used to decorate the place. The wait staff was helpful to answer any questions and elaborate on some of the classic Latin ingredients in the dishes and drinks. My favorite dish of the day definitely goes to the Spaniard Ceviche. Of course with the name "Senor Ceviche" I couldn't disrespect the establishment's original purpose, and I am happy I was far from disappointed. The freshness of the dish will have you thinking you're dining with Poseidon himself, and the spice in it will have you feeling like he just invited a group of mermaids to party.The contrast of textures on the Chicharrones was another home run after experiencing the crispy exterior and tender interior. We also ordered the Patatas Fritas dish as a safety net, just in case our taste buds weren't up for the adventure of the other dishes, but do not underestimate this dish. The aji rocotta mayonnaise is one that you'll want to dowse all over the rest of your dishes just for the hell of it. Senor Ceviche is a place that can easily become a go-to favorite when visiting the city. You should definitely stop in. read more

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We arrived around 7:30 on a Wednesday night and the place was packed! We were immediately greeted by a friendly hostess and told they were fully booked, but could dine at the bar or outside. Since London is a twinkling wonderland at the moment, we happily sat outside. Our server came right over and we ordered the following: Ayahuasca cocktails - slightly sweet and peachy with a nice ginger kick. Yucas - came to us hot crispy with a tasty aji panca cream sauce. Limeño Classico Ceviche - Fresh sea bream with delicious lime sourness, balanced by bits of sweet potato. Señor Ceviche - Spicer than the Limeño (I enjoy a bit more heat) and has a lovely crunch from fried hominy. Tamarind Chicken - Super moist, great sticky sweet flavour. Flat Iron Anticucho - Wish it had more heat, but enjoyed the chimichurri. Patatas Fritas - If I had read the menu properly and realised this was fritas and not bravas I wouldn't have ordered this one. My fault. Not a big fan of these fries, but the sauces are nice. Food was great, service was quick, ambiance was spot on. We will definitely visit Señor Ceviche again very soon. read more

Señor Ceviche - Cocktail Bars Near Me - London, XGL

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We had lunch last week and actually quite enjoyed this place. The quick version: a little pricey, the flavours are a little "samey" once you get in there, the portions are very small, but everything was tasty and fresh. The longer version: We opted for the lunch special (basically a side and a main) and then topped up with a few other things since this is all served tapas-style in tiny portions. Pink pickled cabbage: way too sweet, vinegar quick-pickled (think coleslaw) rather than actually pickled (fermented). Would not recommend. Patatas fritas with huancaina & tomato fondue: American-style fries (thin-cut rather than cut like chips) topped with a gooey gravy and a gooey cheese-type thing. Most similar in soul to poutine. Moreish, but not outstanding. Good for that person in your party who starts getting flighty at the idea of ceviche. Tamarind BBQ chicken anticuchos: so good! Nice thigh meat, really tasty tamarind glaze. Get these. Try not to flinch at the price for two tiny skewered pieces of chicken. Flat iron anticuchos: skewers of skirt steak, nicely cooked to medium but not particularly outstanding in any way. Way overpriced for two tiny skewers of meat. Limeno classico: nice mix of textures in here. Tart and not particularly spicy. Mr Miyagi: probably our favourite ceviche out of the mix, we really liked the pomegranate and I loved the baby shiso leaves. Mercado mixto: same as the classico, but with salmon. All three ceviches actually tasted the same, because the tiger's milk is pretty much the same lime-based sauce no matter what. We kept waiting for something to bring in the heat, but never got more than a tease. Chifa chicharonnes: soft on the inside, seared on the outside, pork belly as it should be. Very, very good, if a tiny bit sweet. I got a water, GF got a cocktail. Our bill came out to £62, and that's including the lunch specials on "discount". A bit ouch. That being said, everything was exceedingly fresh and the flavours, even if a little similar to each other, were bright and simple. If we'd had less food, I'm not sure we would have been sated, because the portions really are teeny. And for the money, I just can't recommend it as a good value. But this might be a good date option if you're looking to try something slightly outside the box that isn't messy or heavy. Would knock it down to 3.5 because of the price factor, but the staff were really awesome, so I'll stick with 4. read more

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My sister and I are huge ceviche fans. When we heard about this place we just had to go. On our first visit they were closing for a staff party and my heart sunk. The next time I was in London the stars all lined up and we were able to go with my dad. So worth the wait. The food was incredible, so fresh and layered so well. Every bite was well planned and perfectly balanced. The waiter recommend some dishes and was a good chat. He knew all the history and understood the ingredients as well. The atmosphere is just loads of fun; relaxed with a sense of excitement in the air with the music and the smell of the food. We grabbed some cocktails that were also delicious and ate through 5 or 6 dishes between the 3 of us. Everything that was recommended was incredible. I can't wait to head back and I wish I was back in London all the time because I would practically live here. read more

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There has been a sudden emergence of Peruvian restaurants in London in the past couple of years and as a cuisine gets more popular, mediocrity arrives This restaurant is just so average...the calibre of Peruvian restaurants in London is so high with Cerviche, Andina, Chotte matte, Lima and Coya....it makes you think what the point of this place really is other than branding itself as Peruvian The cerviches are just boring, nothing new and under seasoned. The pisco sours are boring and tasteless. The meat grills are just normal bbq with no Peruvian influence to them really Go to one of the other places I mentioned as you will pay similar amounts and get better food I've given it an extra star as its fun inside and well located ... read more

Señor Ceviche - Cocktail Bars Near Me - London, XGL

Since I first visited the little gem of a restaurant that is Señor Ceviche, I have been victim of this weird thing that is "new restaurant paradox". You know, that moment when you're not sure if you want to tell the world about this great little place you've just been to, or just keep it all to yourself (and make sure they'll always have a table for you...). Out of the many cocktails we got, my favourite was the Barranco Babe. I never had a cocktail with basil before, but this was a revelation. The Pisco Sour and the Mamacita also come highly recommended, and if you're really into spicy things, the Nazca Heat is definitely worth a shot! The whole small-plates thing made ordering a lot easier (aka. we got pretty much everything). Chicharonnes, also know as "slow cooked, crispy pork belly with sweet soysauce" are just as good as they sound. Take my word and order them. You'll regret it if you don't. A good third of Señor Ceviche's menu is made of ceviche. I tried a few but my favourite was the Mercado Mixto; a perfectly balanced sea bream and salmon tiradito with orange and pisco tiger's milk (no worry, no tiger was hurt to produce this dish!). The zing from the orange and the freshness from the pisco really made that dish for me! Now, what do you do when you read the words BBQ Chicken. You order it. And then you gobble it down and consider getting a second serving. Obviously. Alright, that was a lot of protein, which we balanced out with a bowl of Patatas Fritas. Chips with melted cheese and tomato fondue; resistance was futile. I suppose it is not really surprising that we were not quite hungry enough for dessert after all of these. I've been told that the brownie's pretty nice though, so I'm not saying I won't be back for cocktails and dessert one of these days... https://cakeandwhisky.wordpress.com/2014/12/03/senor-ceviche read more

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The first time I tried Peruvian food it was at Chotto Matte and I really liked it. I also tried Lima Floral but I thought it was bad value. Knowing this, it's obvious that I was very excited to discover Señor Ceviche's dishes. The evening started with a lemongrass pisco sour and some nibbles. The pisco sour and chifa chicharonnes (slow cooked, crispy pork belly with sweet soy) were just ok in my opinion, I really liked the picayune aubergines dishes. It was a few mini sweet potato and aubergine doughnuts with a rich, mildly spiced paste called achiote. The sauce on its own had a very unusual taste, but it really gave an extra smokiness/ spiced flavour to the dish. Our dinner continued with their signature dish and a salmon tiradito. Their señor ceviche was made with the freshest sea bream and octopus and aji amarillo tiger's milk. The pieces of fish were laid down on a smooth sweet potato purée. The whole dish was topped with crunchy baby squid tempura. It was a very well executed dish and very refreshing in the mouth. Regarding their salmon tiradito I wasn't impressed, it just tasted like a basic salmon sashimi. As a cocktail pairing we had an Inca trail cocktail with the two dishes. Peruvian food is not just about healthy ceviche but it's also about naughty barbecue meats. We had anticucho de res and super pollo. I'm not a big fan of animal heart in general, so unfortunately I didn't fancy my anticucho of beef heart. However, I fell in love with their super pollo, the chargrilled chicken was super tasty, tender and moist. It was a delight. I wished I had more than one piece of this delicious juicy poultry. To complement our meat we had some chargrilled green vegetables and quinoa. Both sides were good. I had a preference for the quinoa salter. For dessert, we had a tarta de queso, it tasted ok but I'm not a huge fan of dessert. I only had a little bite to try and gave the rest to the other bloggers who enjoyed it more. Overall Señor Ceviche was a vibrant place with really nice staff. Even if we were very privileged and looked after by the staff during this event, I had a look around during the service and they paid as much attention to other clients as us which is a good thing. I'd definitely recommend Señor ceviche. I'm planning to go back with my boyfriend and have more super pollo and picayune aubergines. If you are around Carnaby street between 12am and 5pm, they have a special lunch deal which includes a ceviche or anticucho with one side, plus a soft drink for £10. And for those who plan to party in central London, you can start with a Pisco Sour Happy Hour from 5 to 7pm (all cocktails are £5). read more

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lemongrass pisco sour - quite tangy with a gentle fragrance of lemongrass. Luckily the cocktail was not too sugary because I never like sweetness before pudding so it went down well with the two starters. aubergine picarones (sweet potato and aubergine doughnus with anchiote, coriander yoghurt and peanuts) £5.00 - The aubergines in the slightly bigger pieces were not cooked through and I personally did not like the sauce. chicharonnes (slow cooked pork belly with sweet soy) £6.00 - if you know what tau yu bak means, then you know what the taste is like, if you don't look here. Tastewise was good, being not too sweet or saltish, but the meat was very tough. Inca trail - taste quite like mojito with again a gentle spice note from the anise. mr myagi (salmon tiradito with Nikkei tiger's milk, pomegranate, purple shiso & salmon scratchings £7.00) - lovely and light flavours, it was very much a ladies' dish. senor ceviche (sea bream and octopus ceviche with aji amarillo tiger's milk, sweet potato purée, avocado, coriander, red onion & tempura baby squid £8.50) - well this tiger's milk is not literally milk from the tiger but is the Peruvian term for citrus based marinade that cures seafood in ceviche. A mixture of crunchy, bouncy texture and all the fishy flavours that are beautiful! But honestly, my favourite was the plantain. pisco punch - my least favourite cocktail because of the strong rosemary in this. But I can understand why this cocktail was chosen to be paried with the following dishes... anticucho de corazon (beef heart) - sounds exciting. Nothing gruesome in fact, was skewed elegantly and presented with garnishes with contrasting colours that make it look so enticing. The taste is like a heavy meaty flavour, personally it was my least favourite. supper pollo (chargrilled chicken with rocotto and piquillo pepper salsa) £8.50 - super moist and super delicious! One of my two favourites for the night! Nikkei greens (charred broccoli, lettuce and courgette with miso, aji amarillo and pickled garlic sauce) £6.00 - splendid work on the charring of the vegetables which could so easily be burnt. My second favourite! quinoa (black and white quinoa, baby gem, roasted beetroot, avocado, asparagus, edamame beans, choclo corn & queso) £6.00 Lima espresso martini - I like my coffee hot with no sugar but this cocktail was completely the opposite being cold and a light touch of sweetness. It was a pleasant surprise that I enjoyed very much. tarta de queso - a passion fruit and white chocolate cheesecake with chicha morada syrup read more

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I absolutely love Kingly Court - there are so many fabulous restaurants, and Señor Ceviche is one of them. The atmosphere at Señor Ceviche is really lively, a fact we partially attributed to the fact that we arrived for the Pisco Power Hour (£5 cocktails!) There's a lot of music and it's got a really nice vibe, although it is quite loud (so maybe a place to go with your friends, instead of your folks). I had the Peruvian Pasion (gin, Campari, passoa, rhubarb syrup, lime juice, and egg white) while P had the San Isidro (El Jimador Blanco, raspberry puree, basil and lime juice). Our waitress suggested six dishes between the two of us. We of course had to start with ceviche, so we opted for the eponymous Señor Ceviche (sea bream and octopus ceviche with sweet potato puree, avocado, coriander, and red onion) as well as the Spaniard (sea bream and king prawn with chorizo, plantain, and red onion). Followed by the anticucho de res - grilled beef heart skewers with sweet potato mayonnaise, olives, and mint. I absolutely loved these - I also really liked the beef heart at Ceviche, as it's so tender - but Priscilla really wasn't a fan of these! The frijoles negros (black beans with smoked bacon and burnt aubergine), the pachamanca pork ribs, and nikkei greens were all absolutely delicious. At that point, we were pretty full - but the table next to us got the flat iron steak with chimmichurri, which gave us food envy. I'm so glad we did end up getting it, because it was one of the best dishes we had! We skipped dessert, as we were already pretty full, and the choices didn't seem particularly exciting. Overall, Señor Ceviche was a great place for dinner with a lovely, vibrant atmosphere, and I'd definitely recommend it! read more

Señor Ceviche - Cocktail Bars Near Me - London, XGL

Get the chicharrones. Actually, get two plates of the chicharrones. And get all of the ceviches. You won't regret it. Seriously, the pork belly chicharrones are to die for. Incredibly moist, fatty, and flavorful inside, and crisp and sweet on the outside. One of the best things I have ever eaten. The ceviches are all really good. Ask your server what is best, then just order one of each. The flavors are spot-on, and they pack just enough heat. Delicious. The only thing that disappointed was the flat iron steak. The chimichurri just didn't jive with me. But the meat was cooked well, and this may have just been a matter of taste. Overall, a great place to go for a quick bite, or stay a little longer and order plate after plate of their glorious pork belly and ceviche. read more

Maybe it's the American in me but the service is not that great. I saw one couple refuse to pay the derive charge because they were not happy at all with the service. Don't get me wrong the staff is great and work hard when you get them but they are just not attentive to you the person paying to be there. Getting the check (Bill) is almost painful. Other than that the food was great!! read more

Señor Ceviche - ribs - Cocktail Bars Near Me - London, XGL

"Fantastic flavour and great location" Date of Visit: 15.02.18 Time: 7.00pm Review: When i first looked at the menu i was a little concerned as i am not keen on fish i thought i might be limited to choice but i was pleasantly surprised. But i will say vegetarians will have a more limited experience here with only a few options available. I have always liked Kingly Court but even after having an office moments away for 6 years i never ventured to the upper areas in the food courtyard. It was a cold evening but you feel very welcomed as soon as you enter but don't get a seat next to the door as the waiting area is right by the door and people tend to leave it open when they walk in or wait. Service was good and attentive with a full description of the menu given if required and recommendations also given. It is nice when the service knows the food, it gives you some comfort. Drinks arrive promptly but the food arrived a little more hap hazard but without too much of a delay. The portions are all small but what we ordered was enough for 2 but you will need to make a selection not rely on filling up with one or two items only. The food although came at a reasonable time was not hot and so i would say you need to eat first and talk later. I was not expecting much but i must say i was pleasantly surprised as each dish arrived it was tasty and a pallet i was not used to. Each dish went back empty. Everything was cooked to perfection. Dress Code: Casual Booking Process: Very easy via open table and resturant called me on the day to confirm and was able to bring the time forward from 9pm to 7pm so again I would advise you book direct rather than going through the app as you may get a time you wish. Location: Kingly St, Soho, London W1B 5PW Cuisine Type: Peruvian ceviche and a menu with Japanese and Chinese twists Parking: There is an NCP down the road but this is Soho so would advise using London Transport. Decor & Lighting: Nice comfortable padded bench seating with nice traditional decor and open kitchen. Well light Heating and Cooling: Ambience & Acoustics: It was loud, not so the music but bad acoustics with so many people talking you had to really raise your voice to be heard. This is not the place for a quite talk in the evening but a nice place still for a good meal and to go as a group. DB Level: Sorry i did not take a reading and wish I did. Drinks: LIMA LEMONADE (Lime, sugar, mint, soda) - Great refreshing taste that i had to have two. Food: QUINOA CROQUETAS (Quinoa and cheddar croquettas with aji rocotto and pineapple salsa) - Great crispy coating and not too cheesy, could not taste the pineapple though in the salsa but well seasoned. COLIFLOR QUEMADA (Burnt cauli ower with aji limo and piquillo pepper salsa and sesame soured cream) - Another good dish but less flavoursome than the croquetas and could do with some more kick to the sauce which was mild. SUPER POLLO (Marinated and grilled corn fed chicken leg with rocotto salsa) - Great grilled chicken which was chargrilled and succulent and well cooked. Great dish and worth trying. FLAT IRON Y NIKKEI UCHUCUTA (Papaya marinated at iron steak with pickled shiitake mushroom and uchucuta sauce) - Cooked as requested medium to well and arrived as requested. Small slices but well portioned and the pickled mushrooms added a tang to the dish which tasted like a sour spinach but went really well with the dish to add some spice and flavour which i have never tasted before. PATATAS FRITAS (Sweet potato fries with aji rocotto mayonnaise) - Probably the best sweet potato fries i have ever had with a great mayonnaise. FRIJOLES NEGROS (Black beans, smoked bacon, burnt aubergine, aji panca, pineapple and sour cream) - I could not taste the pineapple or the bacon but added some accompaniment to the selection. I cannot think really of any negative points. Desert: PERUVIAN PROFITEROLES (Sweet potato pro teroles lled with lime crème anglais and dulce de leche sauce) - You get three so if there are two best to eat quick so you don't have to share the third one. It was a nice end to the meal. Bill / Cost: £80.00 (For two with drinks) Conclusion: Another recommended resturant worth trying as you will fill your pallet with new tastes and also it is fun to have small portions such as those served but where you can have multiple dishes. I will be looking to go again. Service was also great and menu fully explained and quick service. Rating: 8.0 out of 10.0 read more

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Great food. I would recommend the pork belly and the ravioli with mushroom cream. It's very cosy but you are too close to other people so there isn't a lot of privacy. Great food though. read more

This place is great!! The food is delicious, the cocktails hit the spot and the staff are all lovely. With so many great food options it must be hard for restaurants to stand out in Kingly Court however I think Senor Ceviche manages to do just that. The atmosphere is casual yet lively. We were there on a Wednesday and it was full by 7:30pm - it got quite loud as tables are quite close to each other though. Had to shout a little but with some £5 happy hour pisco sour cocktails in me already - I think I was already shouting anyway! I opted for 1 ceviche and 2 dishes from the BBQ section. The Spaniard ceviche was beautifully presented and the flavours are beautiful. Also impressed with the amount of seabass served. The flat iron was also tasty. But I thought the Uchucuta sauce on top did not pack as much flavour as I expected. Thankfully, the steak was cooked beautifully so it wasn't really crying out for sauce. So good save! The pachamanca ribs were great too. The sticky sauce and peanuts on top were yum. And the portion was bigger than I expected! The staff were lovely. Very genuinely friendly and attentive. I'll be back because I really regret not trying the eponymous Senor Ceviche. read more

Lovely restaurant, almost a hidden gem. They forgot our drinks, but when they arrived, they were great! My pisco sour was awesome. We were a group of 4 very hungry people and we tried pretty much everything on the menu. Its small tapas-style food. We ordered 5 rounds of 3-4 dishes on every turn and liked ceviche the best. The mushroom & sweet potato tequenos and the cabbage side were very unique. Try it! read more

Quite a dissapoitment! Service is not good, no one comes to serve us for ages in our table , our teas are left in the bar for more than 10 mins. The meat dishes are better than the seafood one, but still not executed well, too burned, too dry. The seafood ones are just taste too similar and too sour for me, too much lime everywhere for both food and drinks. The only good point is it is a lively environment to eat with good vibes, so lively that I barely hear what my friend is talking to me. So suggest to come here when u r a bit drunk and don't need to finish your full sentences and food is not ur priority. read more

We discovered this restaurant while searching for a good Peruvian restaurant in London. The restaurant certainly satisfied our craving for ceviche and pisco sour's. The meats were delicious as well. The ambience is colorful and uplifting and the staff is pleasant but not too engaging. The only disappointing feature was the host/manager who came across as a bit arrogant. We asked for a steak knife to cut our grilled meats and were informed that the Chef refuses to provide a steak knife. When we spoke to the manager, he promptly informed us that the knife provided was just fine for the meat even though he saw us struggling to cut it. He then justified his position by saying that since they do not serve steak, they do not carry steak knives while the server had just informed us that they did have steak knives in the kitchen. Strange behavior from an establishment that otherwise has potential. read more

I really liked this spot. Great Pisco cocktails for £5 before 7pm. Ceviche was delicious, as were the tempura battered pieces of calamari & cod. Steak chimichurri was delicious and tender. Have to give a big recommendation to the ribs, which frankly were life-changingly good. Absolutely go here! read more

Had a pretty great experience here. The ceviche and patatas bravas were awesome, as were their pisco sours.

This place really surprised me. Being a big fan of Virgilio Martinez' cooking at Lima & Lima Floral, I never really considered any alternative restaurants for getting my ceviche fix. Señor Ceviche has definitely convinced me now though. Good selection of a couple different ceviches (the salmon was my favourite!) and bbq items for those who can't get their head around eating raw fish. Also very much enjoyed the Peruvian take on the Eaton mess as dessert and the tasty cocktails at a very reasonable price. Will definitely be back. read more

Just outstanding! We enjoyed tapas - el ceviche, neiki ceviche, calamari, croquettes, and frisée salad. Yummy!!!! What a find.

[Senor Ceviche is on the first floor of Kingly Court opposite Stax Diner] Amid the burger, the-dish-is-in-the-restaurant-name, tapas, ramen, et al. crazes in the last few years, a number of Peruvian places have been established in London in the last couple of years, most notably Ceviche (to which Senor Ceviche seems to owe a lot). On a separate note, I'll never forget seeing The Metro refer to ceviche as "Peruvian sushi" but that is an whole other conversation for another day. Senor Ceviche's schtick is, as mentioned, pretty similar to Ceviche's - small plates style (groan) featuring a selection of ceviches (including the token Japanese-style salmon one), appetiser-type bites, and a selection of grilled meats. As they recommend three dishes per person, I went for: i) Senor Ceviche - sea bream and avocado, topped with baby calamari rings ii) Chifu Chicharonnes - crispy pork belly bits in soy sauce (ZOMG - GET THESE) iii) Cusco quinoa - quinoa salad with roasted veggies, choclo corn, and queso (as an aside, I'm stupidly amused by going to small plates restaurants on my own.) First off, the Senor Ceviche: I wanted to like it and as a dish it's not bad. The bream was good, and I like the avocado and sweet potato bits. However, I felt that the marinade was too lime-dominated and lacked the balance that I've had in other ceviches. Maybe it's just my unrefined tastebuds (the proprieter of SC used to work in a top Ceviche joint in Lima), but I just found it a little lacking. I also thought that the non-fish elements of the dish could have been a little firmer and that they'd been in the marinade a little too long, but that's mostly me nitpicking. The Cusco quinoa was nicely put together but suffered similarly to the ceviche, except this time with wine vinegar. It's the right idea flavour-wise, but there was just too much in the dressing which was further compounded by the pomegranate seeds. I guess they're trying to balance it with the cheese, but it doesn't quite work. Again, could've done with a little more crunch in places, but again, that's me nitpicking. That brings me to the Chicharonnes. Oh my god. This is what I want from my pork belly. Nicely crisped on the outside and almost light. I could seriously eat these all day (even after pledging to cut down on the meat intake), they are fantastic. The soy dressing is pretty in-your-face and pretty intense and kind of overpowers the other two sauces (a kind of salsa verde-type sauce and another chilli-ish...thing), but I didn't really care because it was seriously delicious. A++ For the three dishes it came out at just over £20 inc service. I could have eaten another dish or two, but it was a reasonable amount of food. Part of me accepts that - in a London context - that's fair enough, but I did feel it was a bit pricey. I think that SC could be really good with a little bit of tinkering here and there. I also thought the staff were really nice (nice staff always makes it hard to give a less than 4* review). I'd definitely want to come back to try some of the other meat dishes (and eat more chicharonnes...mmm), so hopefully they'll have made some adjustments when they do. read more

Really cool place on the Kingly court. We were dying for a Ceviche and we found the plates fresh and goods. You can't go wrong with the "classico"! Service was fast and nice. Not to loud but with some music and good atmosphere. Quite pricey. Cocktails were good too (happy hour until 7 or 7:30pm). read more

Made a reservation here because the ambiance seemed great and the staff very helpful. We had a small 6 person business group and decided to do a prix fixe menu. Long story short, I travel all over the world on business and eat at a lot of great places and this is the best meal I have had in quite a while. Unique tastes, amazing variety and quality of food. Service was perfect. If you come to London and want to eat something unique and affordable you are crazy if you don't try Senior Ceviche out. I will definitely be back. read more

Great food and service. The pork belly was among the best I've ever had and the ceviches were unique and delightful. The one minor mishap was made right twice over! read more

Had the sampler menu, lots of food, every bite exploded with flavor. The ceviche is obviously awesome but I loved the pork belly. Reasonable prices, great drinks to compliment the food. read more

Great food! Great service! Highly recommended! Don't think twice :) We went for a 30 £ meal that inc. all the good stuff (for guys that are not familiar with the food) and it was pure gold. read more

The food is tapas style / sized and our waitress recommended about 3 dishes each. Trying to cover most of the menu, we had the Chifa Chicharonnes (£4) - Slow cooked, crispy pork belly served with a sweet soy sauce, which came as a small dish of about 5 cubes of beautifully cooked but very salty pork belly and the Cusco Quinoa Salad (£6.50) of roasted vegetables, edamame beans, giant choclo corm, crumbly queso & crunchy seeds which was full of interesting textures and subtle flavours. Of the six ceviches, we ordered two - the Senor Ceviche (£9) sea bream, aji amarillo tiger's milk, avacado & crispy baby squid and The Spaniard (£9.5) sea bream and king prawn with tomato fondue, tiger's milk and crispy chorizo. Both were superb. The crispy baby squid in the Senor Ceviche added a lovely extra texture over the ceviche I've had in the past and the oil from the chorizo added an extra depth of flavour to The Spaniard. From the BBQ section we chose the Smoky Chilli Citrus Prawns (£10) with aji amarillo and panca sauce with zesty lemon glaze and the Tamarind BBQ Chicken (£7.50) skewers with sticky tamarind, aji amarillo BBQ sauce, spring onion and chives. Both were small portions of just two skewers each but were full of flavour. The star of the show was the Pachamanca Pork Ribs (£8.5), marinated in aji amarillo BBQ sauce and served with pink pickled cabbage. It was the best rib either of us had ever had - so we ordered another! Sticky, crispy, juicy, rich... stunning. read more

Start your dinner with a sour pisco sour (yep, at this place they are what one should expect a pisco to be), and get that appetitive going. Fresh, tart fish, no fuss, just pure ceviche that is well prepared. The Señor Ceviche is the winner here; sea bream with sweet potato and plenty of coriander to go with it. The sweetness of the potato just goes so well with the fish and how it was served was a treat in itself. A not as great dish must be said, was the vegetarian 'ceviche' with artichoke. But that could should have come as no surprise, and I for next time I think it would make more sense to only stick to the Actual Ceviche when at a cevicheria. Atmosphere is nice and vibrant, and compared to some London venues this was too loud despite the fact it was Saturday night. I'll come back! read more

Came to ceviche to just have a couple of drinks, super friendly staff and good drinks, will come again for dinner because food looks amazing as well read more

Señor Ceviche - Cocktail Bars Near Me - London, XGL