I really loved this lodge. It was such a beautiful place to be at and the view was just stunning.
This review is about the food. I appreciated that my misconceptions of this place looking older and what, not were wrong. The dinners were amazing, the food was soo unique and really tasty. I got to meet the sous chef who was in Europe for some time who came to assist the main chef at the lodge. It seemed that they worked together to make a little of both of their tastes work, and it worked well. I had Venison for the first time, the lamb was to die for, the chicken as well, their meat was tender. It just seemed so fresh for a lodge, I was impressed.
The french fries are sooo good. I dont even eat much carbs but every lunch I ordered a side. Lunch is not bad, but I dont think its anything worth raving about. Breakfast is harty and always have fresh fruit, eggs, yummy bacon and juices.
The last night we were there they did a bbq, we really appreciated that they did that for us. read more