The food as not what I expected. We ordered papusas de chicharrones, but could not taste the…read morechicharrones. The shrimp burrito was supposed to be shrimp fajitas, but they added beans and very little shrimp. Service was good.

Stopped in C'los for lunch and ordered a bacon, cheese and avocado burger and potato wedges. I…read moreordered the burger medium rare, but it came out medium well (no pink or red whatsoever). The burger featured bacon, lettuce, tomato and avocado served on a large bun. Potato wedges were generous and enjoyable. I cut the burger in half to demonstrate its large size and generous amount of avocado and lettuce as well as the two slices of bacon and tomato. Service was friendly and quick. Several tables in the restaurant for dining in. Parking available in the parking lot in front of the restaurant.

We had the pleasure of partaking in the Mother's Day Brunch today. The food was delicious with many…read moredishes to choose from along with bottomless mimosas and Bloody Marys. It was very well organized and the staff were friendly and professional. Just a very special way to celebrate the day!

We were pretty impressed with our Sunday lunch. I didn't have high hopes for the food because 1.)…read moreThey just reopened after a long renovation and 2.) It is just a clubhouse or a golf course and I was betting the golf course was the focus and the restaurant was an after thought, like a snack bar at a baseball game. I was wrong! There is a chef-curated menu by someone who really knows their way around food. Someone in our group got a margherita pizza and I ordered the "Figgy Piggy" which was a cauliflower crust pizza with prosciutto, fig jam, punchy feta cheese with a great sauce. It was thin, crispy, yet soft and flavorful. My Mom loved her margherita pizza and we both took half a pizza home each because of how large they were. I thought the food would be overpriced and small portions because I assumed we would mostly be paying for the view and people come to drink, not eat. Wrong again! We got a ton of food and exceptional flavors for the money we paid and it being a beautiful golf course setting in a ritzy area of La Quinta. Pleasantly surprised on all levels. Thank you for a great meal and a great experience with our family.

We all asked for well done bacon and it came very limp and far from done…read moreOne table left and table was dirty Bus boy came by to refill silverware and walked right by dirty table Bread on sandwich was not fresh Our third time here and won't be coming back

Got the hot bird sandwich with the truffle tots. The sandwich was okay and the tots were good but…read morewould definitely get them plain next time. The buffalo sauce was definitely overpowering and the slaw didn't have much flavor to cut the vinegar. The quality of the chicken patty could've been better for the price point of the sandwhich which did not come with a side. Sandwich was $20 and the tots were $8 or $9. Cool spot, nice staff, so would definitely come back and try something else!

Food service great! Ambiance classy. Reminded me of high end dining restaurants in San Francisco…read more Food and service were easy too. I asked to talk to management to complement the service, the food and the experience.

My boyfriend and I come here all the time. Their food is high quality and can find options for…read moreanybody! The drink selection is great as well. Inside is sometimes loud when there's live music, etc. but we don't usually mind. Outside is very cute too and has some fire pits! The service is always very good and quick.

Incredible service, food and vibe! Ever time we make it to Palm Springs we make a point to stop in!read more

Was a perfect stop through Indio. The sandwich crepes were super unique but extremely good. The…read moremelted cheese on the exterior of the crepes, the cacophony of flavors from the different ingredients, made for an experience we'll come back for. We got the Turkey Cheddar and Buffalo Chicken, two great options that both came in under $20. The service was quick and there is a nice park and seating area on the outside that we took advantage of with a picnic blanket. They had a water refill station and all of the staff were friendly and helpful.

Kiki's is back! The…read moreengaging owner, Jack, is a valley institution, having owned 22 restaurants in 35+ years. Burrata: excellent quality with the crave worthy house-made focaccia. Kiki's Sala: salanova lettuce is unusual but tasty -- like arugula without the bitterness. This is a large portion which you could share with four people as an appetizer. Sugar Snap Pea pizza: unexpected flavors with snap peas, mushrooms, & stracciatella. Table was divided on whether this worked. Cacio e Pepe: this version uses bucatini and is a little creamier than the classic. I ate it all regardless. Grilled Avocado: the name ignores that it includes fried artichokes as well. Satisfying and not too garlicky. Another large portion. The only disappointing item was the Polenta -- a little bland. If you get the Chicken Parm, you only need a half portion. Jack says the best two dishes are the Caesar and Linguini & Clams. They fly in Juniors cheesecake from NY! Full bar, attractive ambiance, and well trained staff. Go to Kiki's.

From the moment we walked in, the experience stood out. We had to wait a bit longer than expected…read morefor our table, but the staff handled it so thoughtfully--our waitress was incredibly friendly and sweet, and even brought us complimentary bread while we waited, which immediately made us feel taken care of. Once seated, the service only got better. Our waitress continued to be warm, attentive, and genuinely welcoming without ever feeling overbearing. What really impressed us was the owner making the rounds to personally greet each table--it added such a personal, heartfelt touch that you don't often see. As for the food, it absolutely delivered. The chicken parm was perfectly cooked with rich, comforting flavors, and the hanger steak was tender, juicy, and full of flavor. Between the exceptional service and the delicious dishes, this was one of those meals that leaves you already planning your next visit.

We were in the area for the Farmers Market and decided to grab lunch here with friends. It's quite…read morea large restaurant and it was packed when we were there. We didn't have reservations and requested to be seated inside. There was a little awkward first impression with the hostess who told us that there was only one inside table left in the back corner. She didn't come across very friendly when we asked if we could see it before deciding if we wanted to sit there or not. I understand they were busy but she was a bit short with us. We were seated in Isabel's section and she more than made up for it. What a gem! She was so friendly and very nice. She made sure to check on us often and we had a lovely time at your restaurant because of her. We are giving this review 5 stars because of Isabel. The seared ahi tuna salad and the ahi tuna nachos were both delicious. The fish was fresh and so very tender with a light dressing. The pulled pork tacos were good too. The brownie dessert was a bit dry though.

I rarely leave reviews, but this experience was bad enough that I feel obligated to warn others…read more My fiancé ordered a Cobb salad, which should be one of the safest, most straightforward items on any menu. Instead, she bit into a sharp chicken bone hidden in the salad--something that absolutely should never happen. This wasn't a small, soft fragment either; it was sharp enough to cause immediate, severe pain and pierced her gums. This is not just a minor oversight--it's a major failure in basic food safety and kitchen preparation. There is no excuse for serving food in this condition, especially something as simple as a salad. We trusted this restaurant to provide a safe meal, and that trust was completely broken. What makes this even worse is that the situation could have been far more dangerous. If swallowed, this could have led to choking or internal injury. No customer should ever have to worry about that when ordering a salad. I strongly urge the restaurant to take a hard look at their food prep standards and quality control, because this is unacceptable. Until then, I cannot recommend this place to anyone.

Disappointed that the fried chicken special sold out so damned early. I came here specifically for…read moreyour special. What the heck? At 6:30?

As a recent Bay Area transplant, I was missing my cheese. I spotted TGOM offered a Brie appetizer…read moreand because my husband was out of town, I opted for bar top seating. Autumn and Rebecca were both wonderful and appeased my feigned embarrassment when my delicious and enormous Brie appetizer. Fantastic service and very much enjoyed my experience.