Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

Came across this spot, as I was returning to MS from my LA trip. I was a bit hungry and wanted to…read moreeat some LA food before heading back into MS. I was glad I found this spot on yelp, and I was more than happy to try it out. They have plenty of food to choose from, and it is kinda hard if you don't really know what to get. So I played it save with the smoked chicken thighs, and tried out the boudin sandwich. The chicken seemed thigh was so cheap I didn't believe it, for a pice that by itself filled me up. The Boudin sandwich was a good meal also by itself, you got to eat it fast though. I took my time, and it became a bit too soggy. I loved the experience though. The store looks like a big meat market, not too fancy, but this is a place to get your meat, and not for a romantic date. Maybe you do, when you're from Louisiana. j/k

Full service Cajun store. Meats all look amazing. They have a great hot bar and the food smells…read moreand looks incredible. I got the chicken and pork cracklins. They sell these by the pound. Technically, the pork cracklins are the traditional ones but I prefer the chicken and these did not disappoint. Don't get me wrong, the pork are also great but if I was pressed, I definitely would go with the chicken. If you cant find something here that you like, I don't know what to tell you. I had just eaten and I still wanted to grab some food here!! Trust me, you will not be disappointed.

Stopped by this VERY unique grocery to find a very rare item which they had. Johnathan was…read moreextremely cordial and helpful. There are SO many items I never saw or heard of here. Check it out.

I'm done with this location (still love their wine store) - no matter how pleasant the moment may…read morehave been throughout the store, the cashiers at this location are horrific... the absolute worst. In an experience that mimics my previous review, but this time with the eye rolling Dymond S. who would not utter a word to me despite my attempt at pleasantries - yet she would stop the transaction to say hello and see how someone (who was obviously a friend) was doing whilst the friend was walking out the door. Then immediately back to ignoring me. She then proceeded to throw my Veuve Clicquot into the same bag as the Tiger Sauce - with nothing but a small paper bag to contain the shards should they have busted against one another. And then without a word or even eye contact, held my receipt out for me to take. What is wrong with this location that their cashiers can't just be decent human beings and employ basic kindness to customers? We're not asking for a parade or to be fawned over, a simple response to a kind hello would suffice. But you choose to be nasty, without provocation, and I just cannot understand why.

The Fresh Market is a great supermarket. I am a huge fan. Their meat department is incredible as is…read moretheir produce department. The service is always top notch. The place has a great ambiance and overall, it is a great supermarket. I would definitely recommend here.

I genuinely love The Fresh Market and shop here about three times a week. I usually have a very…read morepositive experience, which is why today stood out so much. Unfortunately, the older cashier with glasses was incredibly rude during my checkout. I was holding several items because I didn't have a basket and politely asked if she could move the basket on the counter so I could set my items down. She ignored me. I began stacking my items to the side until there was space, and she then grabbed the basket and threw it on the ground loudly, which drew attention from other customers. It was obviously an attitude towards me. To make matters worse, while I was entering my phone number, she packed my groceries without care- placing three big glass jars on top of my fresh sushi. By the time I got to my car, the sushi was completely smashed and splattered inside the bag. I understand everyone has bad days, but this interaction felt unnecessarily rude and careless. I truly enjoy shopping here and hope this was just a one-off experience.

This is the best healthy food spot on the northshore in my opinion! They have prepackaged to-go…read moreoptions, freshly made meals and smoothies, clean desserts, and a market area with a variety of items. The caramel apple smoothie is my go to order. It is SO GOOD! The service is 10/10. I tell everyone how great this place is! The owners also have the cutest dogs! I love stopping by here.

We had a great lunch catered by the Green Fork at the COAST event! ! Everything in the box lunch…read morewas healthy and delicious!!

Brisket is excellent and they're so nice. I love coming here for that brisket like it's so good !!!…read moreOne day it looked like they were out , the lady told me she thinks there's more in the back, so she brought some out!! I was so happy, sometimes they just sell out so fast !! I had been here when I first arrived to town and then I forget which rouses it was, I was calling around town until someone referrrd me back to this location . I was so glad bc the first time I had the brisket it was a total Fever dream , then my Boyfriend ate it all and I barely got to have any .. I was wondering if I just dreamed of this store, like do they actually exist? Well they DO and they're the BEST !

Has what I need most of the time. It's ridiculous that they require such a long reply to tell you…read morethat.

I usually have great experiences at Albasha. This was my first time at this location. It was clean…read moreand not very busy. I ordered a water, the waitress brought out a tea. I didn't say anything. Then we ordered an appetizer as well as two entrees. She forgot the appetizer completely. My gyro plate was cold and my fiancé's shrimp Alfredo had four (4) shrimp total and not much pasta. She only brought out two (2) pieces of pita bread, which we finished quickly. She never checked on us after bringing the food out, and we sat there for about 10-15 minutes wanting more pita bread. By the time she came back, we asked for a box and the check. We really wanted to try a dessert but figured it wasn't worth the trouble at that point. I ended up bringing the check to the register myself because she had sat at a table on the other side of the restaurant, talking to two people. She didn't say anything as we paid and left.

We are used to eating at Albashas in Baton Rouge which is amazing but we decided to try this one on…read morethe way out of town... the ambiance is nice it's very clean and bathrooms are well maintained. The service was very good but unfortunately the food was super bland. The dressing on the salad was not the same as the original and tasted like they may have used old pre/peeled garlic. The pasta that's usually is super flavorful was also super bland. The chicken was dry and zero seasoning. Gyros was okay but it's hard to mess that up. If you are expecting same good Albashas as Baton Rouge you will be disappointed. I only have 3 stars for the service and ambiance.

Been to this place numerous times for work events…read more Steaks are impressive. Seafood dishes are top notch also. Service is professional and friendly. Keith Young's is a MUST for anyone near Exit 59 on I-12 in Louisiana.

We dined here a few months ago in September. It is a nice upscale open space, with beautiful…read moretouches of dark cherry wood throughout. The tables all had white linens on them and the wait staff were all dressed up in black suits. Our waiter greeted us and took our order. The complimentary bread came out perfect and warm. The appetizer was the corn and crab bisque, which was outstanding. It was my favorite thing I ate here and I think this bisque is probably top 3 in the New Orleans area. The entrees were steak of course, I got the filet, hubs got the ribeye. I think both were beautifully cooked and tasted very good. We also ordered the steamed broccoli and au gratin as sides. Both were ok. I did like the extensive wine list, that included Garnacha, which is rare I find. I thought it was a nice, enjoyable meal with exquisite service and elegant ambience. I do not think it is the best steakhouse in the New Orleans area, but it might be the best on the Northshore.

Staff was polite and friendly. Smoked turkey breast still tastes delicious albeit…read more STICKER SHOCK due to increase in price!

No Coke. No Barqs. But lots of attitude. Otherwise, it's what you would expect. But how do you run…read moreout of Coke and not offer a back-up plan? Disappointing experience.

Good food, mediocre service. We came on a slow Saturday…read moreafternoon and ordered the fried soft shell crab platter and fried oyster platter. The interior was interesting with lots of motivational crawfish quotes. Unfortunately, they did not have crawfish available, they must have sold out from when I called earlier in the morning and they confirmed they had crawfish. The softshell crab was pricy, but was very fresh and tasty. The oysters were fine in taste but plentiful. Each comes with 2 sides. The sides we ordered were 2sides of fried okra, a potato salad, and sweet potato fries. All of the sides were fried to perfection and had sufficient seasoning and texture. The main issue was that our waiteress forgot our utensils for a solid 10 minutes. Not a huge issue, but a slight disappointment.

it's really nice. It's not that bad. The staff are not used to people are nice. The food is pretty…read moregood. Van is nice. Got a cool theme.