I love this food and absolutely lovely service , will coming back soon with my familyread more

I REALLY wanted to like this place, but there really wasn't one thing that made me consider going…read moreback. First of all, the service was terrible. There was one waitress for 12 tables. 7 o'clock on a Saturday night. There were two busboys but one didn't speak a word of English. We asked him for butter but he didn't understand. The salads, margarita pizza, eggplant, chicken and pasta weren't good. I wish they were but they just weren't. Bland, lukewarm and overpriced. No warmth to the restaurant and no apologies for the hour we waited between appetizers and entrees. Very odd way to treat customers. Go to Basso in Chappaqua. Same prices but FAR superior food and you can tell they actually care about their patrons.

After seeing videos about this deli every time I go on TikTok I decided to give it a try. I wasn't…read moreimpressed. I ordered two wedges that were recommended by the staff there and they were mediocre at best. The price for these two wedges was $42.00!!!!! Hell no!!! I'll stick to Anthony's Deli in Mamaroneck NY. You get hulking sandwiches there that are delicious and at 1990's prices. I will not be returning to Giovanni's Deli again, but his videos are still entertaining.

It is quite out of the way for me but I had to try one of their sandwiches after seeing the owner…read moreon social media, f'get 'bout it... The sandwich was so good, clean, and fresh now I have to make them at home because the deli is 70 miles away from me. But I will be coming back to bring out of town guests.

We had an amazing lunch here! Started off with the mussels in a white wine sauce and a hot…read moreantipasto. Both were amazing! Lots of variety in the antipasto. Seafood was fresh! For entrées, we had crab meat stuffed, fillet of sole and chicken valdostana. The fish was delicious and the chicken was really tender in a great sauce. Service was exceptional! The waiters are very nice very patient and very attentive. We will be back here for dinner very soon!

Service was slow, friendly but slow. No manger working this night according to staff…read more Food was plain at best. Portions are small. I first ordered Linguine with Vingole This was served with with absolutely no clams in the shell. That meant that everything had came from a can, nothing Fresh. When I asked where are the clams? The server responded. I don't make the dishes. I asked to replace with Chicken Scarpariello. All they served was a piece of chicken breast in broth. One question they have absolutely no idea the correct way to make the dish or they pretended they didn't know. But then it was too late. After having been there already for almost an hour and a half and just receiving food.. What I did receive was good. But you can find good anywhere better and ambience.

Didn't even get a chance to try the food…read more Walked in with my toddler, who told me he wanted pizza for dinner. Stood at the counter and made eye contact with three separate people who didn't bother to even greet me (2 guys making pizza and one server/host who was standing behind the counter, with her arms crossed staring blankly at me). I stood there patiently waiting for someone to ask how they could help me when a young girl walked in after me. She walked right around me and up to the counter where she and one of the guys behind the counter began engaging in banter; "it's been a while!". So they know each other, cool. Then the man behind the counter began bagging to the order she clearly came in to pick up. This is the point I decided to leave. How do you begin servicing the person behind me before even acknowledging me? Clearly you weren't too busy to have THIS conversation. I just came in for TWO SLICES OF CHEESE PIZZA to go. A simple order that would've taken no effort what so ever. I just hate bad customer service.

Abatino's holds a special place in our heart. When living in the local area and pre- Yelpie, it was…read morea restaurant my husband and I frequented regularly. The food was always fresh and just amazingly good. It always hit the spot. Sadly, we moved more than an hour away and our visits stopped being as frequent. However, we were in the westchester area last weekend for a fun event with the kids and Abatino's immediately came to our mind to go have dinner at. We needed a casual spot we know we would all like and we hoped Abatino's would still be IT! Well, all these years later, it is still the wonderful place we remember but even better now because our kids got to experience and love it! Service and dining have not changed- prompt and comfortable. The real winner- the food! We got meatballs to start- kids devoured them and they LOVED the rolls. So much so we got some to take home with our food we couldn't finish. Abatino's sauces are what seriously deserve the praise. From their basic red sauce to the sauces on the different dishes. Heck, the cheese sauce on my youngest's macaroni was so good. Even their salads are good, guys- their dressing and the Gorgonzola they use- it's superb! All I can say is if you are looking for homemade really good Italian food in White Plains- this is the place to go! Don't let its facade next to the Stop & Shop fool you- it is warm and inviting inside. The FOOD will not disappoint. You can smell the deliciousness as soon as you walk in the door. Thank you Abatino's for being such a warm memory for my husband and I and for not changing all these years later. We will be back, just not maybe as much as we can or would like to!

Dinner with my wife finally brought us to a spot we've been meaning to try. It was busy inside, but…read morewith a reservation we were seated promptly. Parking took a little patience, as both the front spots and lot across the street were full, but we secured street parking on a second pass. From the outside it feels intimate, almost modest. Step inside and it opens up into a surprisingly spacious dining room, with a hallway leading to additional seating in the back. Service was attentive and polished throughout. They start you with eggplant caponata, a welcoming touch. We shared the Four Cheese Arancini and a grilled calamari and shrimp special, both well executed. I ordered the Bucatini all'Amatriciana, the daily special and one of my favorites, and it delivered with depth and balance. My wife's Pappardelle del Bosco, finished with truffle oil, was rich and aromatic. Espresso and a house-made amaro to close sealed the experience. A strong first visit. We'll be back, especially for the Chicken Scarpariello I keep hearing about.

We came here to celebrate my best friend's birthday and unfortunately left disappointed with the…read moreoverall experience. From the moment we sat down, the service set the tone. Our server didn't greet us and instead immediately asked what we wanted to order...less than five minutes after being seated, before we had even looked at the menus or been asked if we wanted drinks. We told him we'd like to start with drinks, and although he reluctantly took the order, he returned a few minutes later empty-handed and again asked us to place our full order, without even bringing the cocktails to the table first. It felt rushed and disorganized right from the start. Throughout the evening, every interaction felt pressured, despite the restaurant not appearing particularly busy, which made what should have been a relaxed birthday dinner feel uncomfortable. When our first round of drinks was finished, he never once came back to ask if we wanted another round, which was surprising given the setting and price point. The most surprising part was learning that our server was the owner/chef's son. When we casually asked who Padre Pio was, he couldn't answer, which felt like a missed opportunity to share the story behind the restaurant. As for the meal, the total came to about $500 for cocktails, wine, four appetizers (grilled calamari, baked clams, eggplant rollatini, and insalata di campania), and entrées including ravioli, spaghetti Padre Pio, chicken scarpariello, and branzino, with sides of mushrooms and escarole and beans. While some dishes were decent, others fell short--particularly the spaghetti Padre Pio, which was overly soft and lacked texture. The ravioli also tasted very similar to JB & Sons from Yonkers. The clams were mushy and overly saturated in oil. I did enjoy the eggplant rollatini. The complimentary eggplant caponata was oddly sweet. The menu itself was oddly presented. I've never seen chicken scarpariello listed with add-ons and separate pricing depending on whether you want it on or off the bone or with sausage, it felt more like ordering a pizza with toppings than ordering from what's supposed to be an elevated Italian menu. It cheapened the overall experience rather than enhancing it. Service issues continued throughout the meal. When our entrées were brought out, no serving utensils or extra plates were provided. When he later asked if we wanted new plates, he simply dropped a stack on the side of the table rather than setting them properly, which felt inattentive and unprofessional. Additionally, the bus staff were overly aggressive when clearing the table. At one point, a busboy dropped dirty utensils directly onto my friend's lap and into her purse that was next to me. To top it off, instead of offering us a dessert menu, a piece of cheesecake was simply brought out alongside the check. After spending this amount of money, especially for a birthday celebration, this felt dismissive and frankly rude, as it removed the opportunity to choose or enjoy dessert as part of the experience. Moments later, the lights were turned on, making it very clear we were no longer welcome to sit and enjoy the end of the evening. Overall, for the price point and the occasion, we expected a much more welcoming and attentive dining experience. Unfortunately, the service and pacing overshadowed the meal.

Two days ago, was my second time dining at Alex's. The first time was a few months ago, when I met…read morea bunch of buddies there and we had a very good time. The food was worthy of the best restaurants. I had a salad, Chicken Parm, calamari, some vegetables, and an Old Fashion. I could write a book on the do's and don'ts when making the drink, as most places simply do not know how to make it. Alex's does. The food was delicious. A buddy who is a regular patron there suggested that next time I should try the steak. He said it's among the best he's ever had. This time, I tried the Surf and Turf and not only was the steak mouthwatering, but the lobster was just as good. Together, well...you won't find anything else better tasting. The icing on the cake is the staff. Extremely professional, they were attentive and well-versed in communicating the specials from memory. I cannot wait for my third visit there!

This place is a diamond in the ruff. This place is amazing but the outside doesn't have a view…read more The food and service here are excellent. Elio took care of us tonight. His welcoming demeanor and knowledge of the menu made for an enjoyable experience. The food here is really good. I got the Chicken Scarpariello which was fantastic 10/10. The burrata special is excellent. This place is pretty small so not great for big tables. The food is reasonably priced. I will be back.

Grew up with this place down the street. Classic new york slice and i'd say the plain is best in…read morethe area, excellent taste and sauce. Ziti slice is awesome but filling. Also the pastas are always great. Service is pretty chill, def a new york italian joint experience if you eat there. We love it and get it pretty much every time we are back even with lots of pizza selections in the area. For a CBR slice though, which we are into recently, I would say not the best in town.

Nothing special. Actually below average, prices are high…read more With all the other places around, I'd put this one at the bottom of the barrel. They messed up an order and gave me a hard time about it. Pass.

Old school time warp pizza place, uncomfortable seating, noisy,very pricey for the experience you…read moreget, food was just ok, service was good, parking lot was full of ice and snow with no effort to clean it up!

The food is the same delicious favors they were years ago. Always treated well and greeted by the…read moreowner who has been there since he was a young man. He took over for his Dad who still remember from when I was a kid. The old time appearance has been refreshed some but it's still a homie atmosphere. My mother used to come here when she was pregnant with me and I'm now in my seventies. They're still around for a good reason. Bon appetito!

Food was delicious! The chicken piccata and the chicken…read moreAlfredo were amazing. highly recommend.

A True Gem - Rini's Restaurant and Wine Bar…read more Rini's Restaurant and Wine Bar is truly a gem. From the moment you walk in, you're welcomed into a warm, inviting, and impeccably clean space that immediately feels comfortable and special. Owner Leo sets the tone for the entire experience. He is gracious, friendly, knowledgeable, and clearly takes great pride in his restaurant. He respects his customers and makes everyone feel valued--something that is increasingly rare and deeply appreciated. The food is outstanding. Every dish is carefully prepared, incredibly fresh, and made on the premises. Each plate is savory, flavorful, and consistently delicious. You can taste the quality and care in every bite. The staff is just as impressive--friendly, attentive, and genuinely caring about their patrons. They help create an atmosphere that feels both professional and personal. And as if that weren't enough, on select evenings Rini's offers live music featuring well-known entertainers. These nights elevate the experience even further, creating a vibrant yet intimate ambiance that makes dining there feel truly special. Rini's is more than just a restaurant--it's an experience. Wonderful food, exceptional service, and memorable evenings all come together beautifully. I highly recommend it and look forward to returning again and again.